Best methods to TENDERIZE STEAK tested! Papaya, Kiwi, Baking Powder, Onion & Honey!

Subscribers Suggestions! I tested all your request from Tenderizing experiment 1. You requested to test these steak tenderizing methods and on this video I deliver. I tested, papaya, kiwi fruit, baking powder, onion and honey! As always with major food porn, to inspire you to get out and grill some steaks. I also show how to get the ribeye cap out of the rib roast!
* Rib Roast provide by Grand Western Steaks
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* INGREDIENTS * I used to tenderize the steaks
Papaya, Kiwi, Onion, Baking Powder & Water, Honey
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[@benderrodriguez7075]

I did the pine Apple on a cheap cut and it was so tender. I haven't told my friends what I did. They think I spent big money on the them.

[@eltiolavara9]

nice lmao

[@MD-gq8uv]

Lool im dead you cracked me up

[@vke6077]

nice dude :)

[@ArmooredHD]

ahahha nice one

[@sprain08]

Try Kiwi next time and update on the difference!

[@craycrayeats7138]

Guga's wife : Honey let's make love Guga: Lezdewettt

[@ericschwartzbaum3771]

Let’s doit

[@YourPalHDee]

😂😂😂😂

[@devinmoncyo3840]

LMAOOOO

[@goldengold8568]

Angel, you go first.

[@mishXY]

@@goldengold8568 hahaha "which one is better? 1 or 2?" "1 is leaner and fuller in taste, but 2 has matured and knows the tricks of the game" "there you have it everybody, mao mao likes the second one better"

[@rfariavitor]

I have never cooked even an egg in my life, but after watching like 20 of your videos, I'm really thinking about starting cooking. Thanks for the "motivational" videos.

[@juandiegomoreno9803]

Ricardo Vitor Man I started similar to you about a year ago. Now I make steak with some of the best seasoning I’ve tasted. You will get there, just don’t be afraid to experiment. Never stop with just one type of dish.

[@rfariavitor]

@@juandiegomoreno9803 Thank you so much for the kind words. I think it's kind of a science experiment. Since I like both of them, I'm in the right track. BTW, I have already started with pasta. Amazingly, I tasted ok. 😂🤣😂

[@StratingBR]

Brasileeeirrroooo que eu sei

[@superioremerald4352]

Boarbot 78 dude stfu. Some people go without cooking.... maybe because they’re afraid or because they don’t feel like it.

[@jagjitasa]

@@superioremerald4352 you got a point

[@batman1169]

** WARNING!! ** DO NOT WATCH THIS WHEN HUNGRY OR LATE AT NIGHT!! Great review!

[@franciscoflores6457]

Bat Man I always end up doing that

[@weiwuxians]

Too late... I'M HUNGRY

[@clean7886]

Literally have watched his videos for the last 3 nights at 3 am

[@Angelcake1371]

Bat Man lol too late 😂😂 I’m hungry and at its 4:52 am

[@cikophpath7019]

Too late

[@nayrtnartsipacify]

I just wanna hang out with this dude and eat steak all the time

[@LnZ_Blu]

How about we get adopted?

[@shutup3194]

HAHAHAHAHAA SAME THOUGHT~ BEEN BROWSING HIS VIDS FOR ALMOST A DAY

[@carlosmabansay9337]

Me too! 😍😍😍

[@sprain08]

Guga! Experiment time! Kiwi also breaks down proteins similar to the pineapple, but which works better?!

[@compositesquare]

Rent a convention center and have a STEAK EXPO! Then everyone can hangout with Guga Foods. 😃😉😎🤗👍😊😀😃

[@sumitnath9132]

Love from India! Papayas are one of the key ingredients when it comes to tenderising meats in the south east Asia. If you have had the chance of trying some kebabs you'll know. The best that I have come across is the " Galauti Kebab" from Lucknow, India. The mutton turns into butter and leaves you with memories for life. I love your videos. God bless you.

[@itsmedevil09]

Tundey Kabab Kapoorthala, Kaisarbagh and Lalbagh have some best meat 🍖 restraunts. I'm in bandra but I miss my home lucknow.

[@Shamsul-rh6bc]

yes i like the cow meat in the streets of India.. i liked it so much

[@caribbeanpot]

Not sure if anyone said it below, but the ripe papaya is not the way to go. Try using a green one.. we also use pineapple at times, especially with pork. (in the Caribbean)

[@sxmbles927]

thanks for this comment I was wondering if anyone will have mention the difference.

[@leetaphachansiri7229]

I also use the green papaya as well and it works very well in a short amount of time.

[@mrs210]

In Africa they dry unripe papaya and grind,meat tenderizer also potash

[@dabsmomos]

@@leetaphachansiri7229 Does it affect the taste?

[@lillysweetle]

Do you clean the papaya off once you finish tenderize it?

[@rlkramlal]

Green (unripe) papaya works best. Has more tenderizing properties (more enzymes) than the ripe one, and will impart almost no additional flavor to the meat (so less rinsing necessary) as green papaya is almost tasteless. Little warning - avoid prolonged contact with your fingers as your fingertips may become ever so slightly blistered.

[@ronu7313]

How long did you leave on steak?

[@PatricesProjects]

I just watched the first video and commented that a local butcher would dip your steaks in a papaya juice/bath if you wanted it. I always went with it.

[@TwistedSoul2002]

@@ronu7313 Between 30mins - 2hours refrigerated depending on the cut/thickness. More than 2 hours will turn 99% of steaks into mush.

[@edim108]

@@TwistedSoul2002 Yup. Tried it over two hours with an Eye Round steak and it pulverized it and it was all grainy. It felt like someone already chewed it and spit it out. But the second time I left it for a bit over an hour and it worked wonders!

[@atgn-0088]

Showed my wife this video and she got inspired so a grabbed a few packs of big steaks that were sadly not on sale. She did the papaya and honey marinades then grilled them...those steaks were amazing! Even my dad like them and I gained a gut and probably a few pounds overnight but it was worth it.

[@kimmiej192]

“Les dew eht”

[@theegunpro4561]

kimberly jimenez 😂💀

[@andymancan3]

My favorite part of all his videos lol

[@lampwithapickle9133]

lets duuuuit

[@harris8390]

lmao 😹

[@THEDRAWINGSTUDIO1]

Stole my comment 😂

[@souternstarguitar1119]

You washed out a whole lot of flavor buy rinsing with so much water pressure. The control has most flavor (myoglobin) because it was not washed out. Scrape off excess marinate then lightly rinse (4seconds max each side under light water stream) while rubbing off excess marinate. Pat dry thoroughly. This will make all the difference in flavor intensity!

[@ED-zm8ut]

I cringed big time when he did that. Those beautiful steaks he took the time to cut nicely and then blast them with water. Flavor washed out and steaks looking busted.

[@D3adKruzer]

yeah except this wasn't about flavor, it was about tenderness.

[@christians.7717]

I think they were washed, because of the test. Normally you would do that like that :D

[@rafal5863]

Also hose water can get rancid with the hose in the sun like that.

[@johnrobinson6449]

If the water is allowed to run thru the hose for 30 seconds to minute, then no funky water.

[@R3dMaN234]

Me watching Guga: "Nice, he has marinated everything nicely, bet he is gonna just rinse them off nicely in the kitchen si-" Guga: GARDEN HOSE Love your vids bro!

[@avamiller1245]

That was literally my reaction when it got to that part.

[@Brai-Aki]

I thought I was the only one concerned..

[@smo4830]

If you wash raw meat In ur sink it gets bacteria everywhere and it is hard to clean

[@gabej5687]

I didn't know that thanks

[@scottfandrich6650]

My thoughts exactly. Nothing like the taste of rubber hose

[@Jeremiah6071]

Production value alone deserves a thumbs up

[@Rob8]

Too many useless shots and too much b-roll.

[@달팽이-o1i]

@@Rob8 wrong

[@Rob8]

@@달팽이-o1i no

[@Salko_Lu]

@@Rob8 no u

[@Rob8]

@@Salko_Lu no, u

[@jeffren725]

Kiwi is used in the marinade for Korean ribs. You need to try it. When mixed with the other ingedients it is the most amazing thing ever. Neighbors pop their heads over the fence wanting one every time i make them.

[@ariellashahal1468]

Guga is so sweet. As a person he is so wholesome.

[@carlosedwardos]

I tested all of these from both of your videos years ago on very tough meat - pineapple does good, but green (unripe) papaya is the undisputed KING of tenderizing!

[@umustbebornagain]

Try sea salt or kosher salt...sprinkle generously all over the steak... let it marinate several hours in the fridge. Rinse in cold water wash and prepare to grill. Yummo ☆tender!

[@evamercer8695]

Thank you for explaining how each type of treatment affects the tenderness and flavor. Your video has helped me understand what to expect in my meat tenderizer lab for Food Science class. For my lab, I have to compare 4 flat iron steaks to the control. The treatment methods include the following: pulverized fresh pineapple, marinade, commercial meat tenderizer and mechanical tenderizer. Thanks to your video, I imagine the pineapple will be the most tender. Thanks again!

[@mr.chaosvicious5968]

Any updates you care to share on how the experiments went?

[@samgouch9841]

When he said, "Oinion" I felt that

[@Gibson_Branch]

Awn-yawn LOL

[@alanipoudenxanei5647]

His nephew is like 69 without the tattoos or the criminal history

[@inzanity6624]

I'll never be able to unsee that

[@ahuman9113]

And without the yelling profanity😂

[@edwardmonroe272]

like most Hispanic teenagers? lol great eye

[@vladtheinhaler146]

Why you gotta call him a little bitch?

[@re_i_gn]

Woah for real though. His voice is on point.

[@hegmonster]

Not only are you a good cook, but you are a good scientist!

[@joelboettcher]

Hi Guga, your videos are great! I subscribed to both your channels because you make informative videos and you seem like a good person. It’s so hard to find family friendly content. Keep it up buddy.

[@rickymagilljr.8129]

I totally agree!

[@tednoob]

This was good, but looking at your newer stuff, it is amazing how far you have come.

[@abhishek-vlog3550]

Papaya is being used as meat tenderize for centuries in an Indian dish known as hyderabadi mutton dum birayani.

[@ashharhasan3120]

Abhishek Lal The original is Hyderabadi Beef Biryani. Also, stating the "Dum" part is obvious and hence, redundant when talking about the Biryani style of cooking rice with meat.

[@aviitinku]

No wonder as everything was invaded by Muslims or else pork would have been famous if Indians did not followed the dharma any way today's most famous outlets are known for mutton or chicken or even fish and prawns.

[@ayazahmad2502]

But it's always unripened papaya not ripped one.

[@faraahpriyanqa1306]

Here in Bangladesh too... We put green papaya in meat curry sometimes.. yesterday I was making steak my mom told me to marinate with green papaya paste..

[@trxo.1319]

U scammers

[@UberBossDruid]

Came here because of Shokugeki no Soma When Soma Tenderizes his steak with Onions and the iconic Honey ;)

[@allenslayz5118]

I COMPLETELY FORGOT ABOUT THE ONION DON THINGY LMAO

[@ketameanii]

i love that anime so much bruh

[@menolade]

YES

[@cocoaquita]

Same!

[@onepiecefan6936]

Thought of that too lmaoo

[@325ricco]

Sounds great, I'll have to try. Not sure if you ha e tried but it is a must. Dry age or I should say butter age a rib roast. I recently did one for Christmas dinner. Aged it for 3 months, yes three months. The family loved it. So amazingly delicious . Wish I knew how to post the pics to this comment.

[@sniperdoc8404]

Yes, definitely interested in Papaya vs Pineapple! Great video guys!

[@meetwheatpodcast9078]

sniperdoc8404 that would be an intense fight

[@327JCG]

Am I the only one that loves when he says “let’s do it”

[@yungccsonar]

*lets do et*

[@Xotiic.]

so les dew it

[@o.s.h.szenisix5188]

So les des et

[@georgetapia3077]

Noooo

[@shawn-roy]

JAY GEE makes me grin.

[@robweissman5952]

Wow his videos have gotten way more polished and professional.

[@smoothestones1]

Yes. Papaya vs pineapple on a cheap cut of beef.

[@carlosedwardos]

I tested all of these from both of your videos years ago on very tough meat - pineapple does good, but green (unripe) papaya is the undisputed KING of tenderizing!

[@rickbassh7851]

@@carlosedwardos for me pineapple tenderize it to the point it looked like ground meat lol ima try papaya tho

[@GinaBeana143]

It’s crazy to see the confidence levels in Leo. He’s so confident to speak now compared to in this video 🎉🎉🎉

[@Shan.18_]

He is super fat before 😅. Guss he has been working out

[@joeykirkland876]

Why do a tenderizing experiment on a ribeye, one of the "tenderest, most flavorful steaks"? Why not do the experiment on a tougher cut?

[@asadb1990]

Joey Kirkland agreed i have tried the salt and "buttermilk" (acid + milk) method on sirloin tip (lean and tough) and they both seem to work fairly well but the salt can make steak too salty if left too long. and buttermilk can alter color of meat. i would try buttermilk but leave for like 2 days.

[@JackFrothy]

This is a good point.

[@TheIdiotChallenege]

Follow Media the cap was untouched with any of the marinades so your point is moot.

[@CapnKrunk123]

Pretty obvious..The people making the video don't want to be taste testing some flavorless tough cut of meat. You make the same point when you use a "control" steak and turn it into an actual experiment. They would do the taste exactly the same and would likely get the exact same results with a different cut.

[@joeykirkland876]

CapnKrunk123 wrong

[@billysgeo]

TASTE THE “CONTROL” FIRTS! So you have something to compare!!! A baseline.

[@kwondadddy]

Whats Control?

[@nolimitstech8595]

Meh...

[@animemangaluv13]

Yes science youtube !!

[@billysgeo]

@@animemangaluv13 You get it!

[@billysgeo]

@@kwondadddy Something to compare too. A baseline.

[@sammyveach8051]

Yeah, Guga I'm with Angel to do a competition between Pineapple and Papaya. Love your videos presentations they're very well done just the right amount of banter and good information. Keep it up.

[@audriulis]

Totally agree with papaya and pineapple, use both juice to marinade meat 🍖

[@warrenbrett3758]

Tenderize with fish sauce and warm age sous vide. Marinated fish sauce for 3 days then warm age process sous vide at 104 degrees for an hour.

[@hlorofos]

I've tried this technique, it won't made any noticeable difference in my case =(

[@mydreadmail1]

Here in my country we'd use papaya leaves instead of the fruit. It's interesting to see that the fruit does the job, too!

[@Call-me-Al]

We can't get papaya leaves in a lot of countries where papaya doesn't grow, unfortunately

[@DharmeshK12]

Why hasn't this guy gotten a mil subs yet? He's channel quality looks like it

[@XconTV]

green papaya is better.. it has more Papain than the ripe yellow/ orange one.. i did a comparative study way back in high school on my science investigatory project.. :D

[@camhales2570]

stfu Robert. no ones impressed

[@SheriDin]

robert fidelis piedad ur right....

[@XconTV]

cam hales ok.! :P

[@nazmulbhuiyan1982]

That’s what we do in South Asia. I was cringing when I saw ripe papaya.

[@stuccboi2592]

And I'm assuming that the green papaya has less flavor impact on the steak?

[@rodneypauley4077]

Marinade steak with dulse for 12 hours it’s even better if you make a slice down the middle of the meat pack the seaweed into the cut. Love the channel really got me trying out your recipes

[@Shane-Singleton]

Oh Also.. Damn Guga! Your video production is pretty damn awesome these days!

[@williamfitzpatrick6369]

Well, not every poster

[@ryanmccarty1622]

Guga, you should do a video on tenderizing steak with Papaya and Pineapple head-to-head to crown the king of tenderizers!

[@josediaz7277]

Love your show. Have a couple of suggestions: 1 As far as flavor, try using a palate cleanser fore moving to the next steak 2 how about a mix of papaya and pim

[@rickbyron8455]

papaya VS pinapple

[@GugaFoods]

I like the way you think.

[@Gherbert1348]

Yes we need this.

[@55Wings]

Good idea. It needs to be fresh pineapple. Canned pineapple loses the salicylic acid needed to break down the protein. Papaya contains papain which tenderizes the meat. It's the main ingredient in commercial meat tenderizers.

[@AllaMortify]

I doubt you would be able to tell the difference. Since both contain cysteine proteases (Papain and Bromelain respectively) the results would be virtually identical. Personally, I prefer to use Papain (Papaya) or Actinidain (Kiwi) as they are more flavour neutral.

[@55Wings]

Not Aspirin. Aspirin is acetylsalicylic acid (ASA) Salicylic acid is a keratolytic (dissolves skin protein) and is the active ingredient in wart removers like Compound W. You can tell if your aspirin has degraded to salicylic acid by smelling the open bottle. If there is a significant odor of vinegar (acetic acid) it is time to replace the medication.

[@stevenrodriguez5592]

Yogurt is my favorite tenderizer

[@maxcooper9709]

It is time for Guga to take his experiments to another level. He needs to experiment with the cut of beef and tenderizing process which makes the perfect roast beef sandwich.

[@cappokey6752]

I love this guy. A fat man cooking with a friendly accent. Glad I found this channel⚡

[@belgiumgirl8970]

Shredded Keys why not just call him “healthy looking” instead of fat. To me this guys not fat

[@casimiriii5941]

it miɡht seem silly but I really like that tool you are usinɡ to chop up fruit and veɡies, that it is manual and not electric. Its better for the enviroment.

[@parsifal40]

my moms got one of those recently and its so much easier as well no electricity no work life saving

[@MunthirS]

I have an idea I hope you get to read this. It seems to me like these tests have 2 main factors. 1-time and 2-concentration, I also think maybe washing things out might be dulling the flavour a bit. So what if 1-you controlled the concentration by making a marinade with the tenderising agent so you get to choose the concentration and 2-you take it one step further by adding the tenderising agent to the marinade 30 mins to 1 hour before it’s time to cook. And the cool thing if this works is you wouldn’t have to wash anything out cause you actually want the flavour to be there. I’m hoping that since you’d be using only the juice which has less enzymes and controlling it even further you won’t get much problems like graininess and whatnot

[@ChunkyMonkaayyy]

How’d u get DJ Khaled on your show?

[@GugaFoods]

DJ KHALED?.... lol 😱😱😱😱😱😱😱😱😱 I LOVE IT!

[@xMonqo]

I think he must have lost a couple of pounds then!

[@LiveseyCat]

And 6ix9ine

[@michaelmeyer4059]

its Khalidius Minimus

[@asilentvoice1380]

LiveseyCat omg i was about to say that😂😂

[@ecurrie4549]

I love how Guga has top of the line bbq equipment but uses a pull cord food processor. Awesome!

[@nazmulbhuiyan1982]

You are suppose to use green papaya, not ripe ones. In South Asia we use green papaya, grated onions, nutmeg, and allspice to marinate steaks.

[@vanillaconover3484]

Awesome

[@MIKICICHB]

ok. NOW I'm hungry!

[@SaiyaMan2011]

It’s like a Binging with Babish style video but with MrBeast energy. I dig it!

[@mystfaex8794]

🤗 My Filipino family uses Italian dressing. Ok, alot of diff kinds of dressings! I wonder how they compare? Pine apple on everything! Grilled - raw! Thanx! FUN VIDEO, I feel like I just hung out with fam! Grab a beer guys! Lets go to the pool & BBQ!❤

[@Ax1oM11oo]

I have never tried papaya as a tenderizer but I have used pineapple ALOT and I don’t know. I think pineapple will beat the papaya. Even when I buy really THICK steaks after tenderizing it for like 30 min the meat falls apart then you clean and dye it to remove all the extra water and you season and cook it. BEST STEAK EVERRRRR.

[@70newlife]

RASHTG use unripe papaya paste especially paste of skin for 4-6 hours on meat. There will be no fibers left. It will become mush.

[@carlosedwardos]

I tested all of these years ago on very tough meat pineapple does good, but green papaya is the undisputed KING of tenderizing!

[@jcliff8415]

Pineapple will beat Papaya coz of it's mild acidic nature

[@70newlife]

@@jcliff8415 put raw papaya paste on your face in the night on one side and pineaple on the other. Check in the morning which side drives you to the Emergency room

[@ramin1967]

Rib eye ? why not try lower quality meat to get real results an old man can eat rib eye without his dentures !!

[@jomendez6929]

he might be old .... but he knows kung fu

[@trlz]

@@jomendez6929 🤣🤣🤣

[@georgeetoile6686]

I agree. Just make sure you only cook them to medium rare.

[@WilliamAndrews0]

Rib eye is the lowest quality guga buys. Be happy he didn't try this with A5 wagyu filet.

[@donger1011]

are you literally gatekeeping meat

[@flamerollerx01]

Crazy idea: Papaya, Pineapple, Honey, Lime and Lemon marinade! Take the meat out and wipe clean (no need to rinse with water), then apply salt (maybe substitute MSG!!), pepper and garlic to all sides before grilling. Sounds amazing to me. I'm gonna do it myself for sure.

[@4seasonsbbq]

Hey Guga, those steaks looked great. I love how the baking powder stopped everyone right in their tracks. How about different types of booze? Keep up the great work my friend

[@kgoblin5084]

Booze: Wine works best, since it contains acid which will have a tenderizing effect. Beer does NOT work very well on it's own, basically blanches out the steak & makes the flavor bland. Combined with an acid (wine/vinegar) however it does amazing, acid brings out more of the flavor of the beer, while a beer base is more subtle & easier to manage than a high-acid wine bath. Anything else, it will probably just add flavor of the liquor unless said liquor happens to contain some acid/enzymes

[@DeanRendar]

So glad to learn new strats for my chewing issues. Happy to try out fresh pineapple and papaya knowing its justified contributing to my steak protein emergency recovery intake.

[@jytwinsasmr5569]

To those who didn’t have time to watch the result: Papaya is the best steak 🥩 tenderizer ~ Control (without anything added) has the best taste ~

[@yashbhargava904]

Raw papaya in grated form does it even better and faster than ripe papaya.

[@guapanmessi4470]

Does the onion steak remind anyone else of Food Wars

[@darkcreeper6923]

that's ... why im here

[@dirtnoob2582]

Soma

[@trsniper5487]

Thats why I'm here

[@richwood8650]

Every time I watch another Guga video, all I can think of is BREAKFAST!!

[@onjuh1151]

Angels hair is different but his personality is the same😂

[@maquabear5242]

Okay, of all of the things that you tried, it seems to me that you might like to try a combination of the favorites. Honey, kiwi, papaya, and pineapple. I would love to see that.

[@dylanderoo1063]

Marinate in Yoghurt! Seriously works like a CHARM

[@premsagar4229]

In india people use yogurt only. It really works.

[@luceluce7000]

please what type of yoghurt? I'll really like to try it

[@pieraspisso4265]

Luce Luce any plain yogurt .

[@70newlife]

Dylan de Roo you know nothing about marinating or tenderizing

[@Bluemilk92]

Angel nailed it with the the Pineapple stuff. He's straight up gourmand at this point. The two "meat tenderizing" enzymes that I've known since ancient times (hyperbole) is papaya, and pineapple. Almost every girl I dated, their parents had a Fannie Farmer cookbook from like the 70's, and I always end up with them because I'm apparently the only human who reads them like bibles. Lemme tell you, those cookbooks, from the 50's, 60's, and *especially* 70's... first off, they were like 33% cocktail recipes. Apparently getting trashed back then required like 5 different liquors minimum. Also, aspic... They were all about aspic back then. Finally, every single copy had an article on using pineapple and papaya as meat tenderizers.

[@elainemaglangit5917]

How do you prepare the pineapple? Just mashed them and start rubbing on to the body of the meat? I'm going to roast a whole chicken that im going to butcher tomorrow and would like to use pineapple to tenderized them.

[@Bluemilk92]

@@elainemaglangit5917 I wouldn't bother, I know it's the last thing you want to hear, but your best bet, it to just cook the chicken correctly. The enzyme that tenderizes the meat, only works at low temperatures, and doesn't really keep it juicy. It just makes it soft. It's tender, but only because *mushy* is still technically tender. Just use meat thermometers, and watch a few videos on roasting whole birds. If you want them to come out right, it takes constant vigilance, basting, and frankly unending paranoia. No short-cuts, sorry :(

[@h2oman795]

I wish this guy lived next door... ☺

[@Cptbaraa]

H2o Man me too 😊😊 hahahha

[@kd0525]

Hahahaha classic

[@ED-zm8ut]

F that! Dude come over spraying my steaks with a garden hose I'm knocking a mofo out.

[@RndomFX]

No you don;t. my neighbors tell me on a regular basis they hate me, because they smell my food all the time. It is really a common joke, said with serious faces.....

[@HRDK-SKLETRMUMMR-MEGTRN]

😌😆😂😌😆😂😌😆😂😌😆😂😌😆😂😌😆😂

[@peterdoe2617]

This vid is amazing! This is how you really scientifically find the best version in a row of... Keep up the good work!

[@PianoUniverse]

Saw a video on butchering a full steer and the guy commented that the butcher always takes the oyster cut for himself. Care to elaborate, Thanks Mark

[@tablet2016]

Papaya v pineapple for sure! .. great info!

[@tamitamu7098]

I watched the experiment 3 first then I was like, "Is he gonna put that whole Papaya into the blender like what he did at the last video."

[@mikee2]

One of the best food videos I have seen. And I see them every day, looking for good recipes.

[@maxlariviere6367]

Try using multiple thing like honey papaya or pineapple papaya

[@jomendez6929]

yes i agree

[@beaversteve4368]

you would have to use magic to make a tuff rib eye, should have tried it on a round steak or some other piece of meat.

[@rafal5863]

I agree you want cuts with more collagen. not prime cuts. Something you would stew.

[@cornboy7424]

Awesome videos, and I'm learning things along the way! Which is my favorite thing about food channels.

[@jbeargrr]

That's supposed to be baking SODA, not baking POWDER.

[@MrKeepmsafe]

jbeargrr Thank you! Baking SODA, not Baking POWDER! They’re NOT the same thing! Try it again with Baking Soda. It works. Also, that “off” taste was from the Baking Powder. Baking Soda will not leave that same unpleasant aftertaste.

[@tonyn101583]

Correct baking soda (sodium bicarbonate) is the best meat tenderizer just dont use to much

[@johnsonckchu]

baking soda mixing with water is the best and easy way to tender beef.. this is a common recipe using in most Chinese restaurant as well

[@5T3V3NB]

Yeah... Baking Powder!? 🤦‍♀️ No wonder it tasted "weird?" lol Baking SODA for 30 - 40 minutes & even with a blast from the garden hose to wash off the excess 🤦‍♀️as opposed to a light rinse... the best, most tender steak you will have in your life! As an added bonus, it doesn't compromise the flavour with onion, papaya, honey or such. Those methods are good also but not for that amount of time. Onion for example is great if your in a hurry for whatever reason, 5 - 10 minutes max, otherwise you may as well be eating the onion raw with your steak. Great experiment, just I think he made some errors & executed it completely wrong?

[@pinealgland3553]

I was wondering about that baking powder business

[@robertzacarias9435]

"so let's deeuuwwwet"

[@wyattdoran2480]

What about dry aging with Bourbon or other alcohols ?

[@hanoitripper1809]

I wish he was my uncle! Steak every weekend

[@reuk]

I thought I know the voice. So this is his 2nd channel. Real meat enthusiast 💯

[@travelxism]

Papaya? we use papaya leave in Indonesia. You just need to cover the raw steak with papaya leave

[@jamesonmyers5447]

Travelxism Dot Com for how long?

[@travelxism]

1-2 hours

[@travelxism]

But anyway thank you for this experiment. I got new knowledge. I will now use papaya

[@luceluce7000]

For how many hours please?

[@hendraoktaviano4200]

Yeah, I use papaya to for meat tenderizer, sometimes just warped the meat with Papaya leaf and leave it for 1-2 hours, but sometimes with crushed papaya, so far the best is Papaya, its fresh and healthy. We been doing this for many generation in Indonesia :)

[@butterflycrying]

we tenderize our steak with beer in Germany. Has a nice flavor to it and works the same way carbonated water does

[@josephashok199]

The baking soda can be used on a stew or in pressure cooker it works better but the ultimate tenderizer is papine which is in papaya

[@flipskee]

This video is so elite the total vid time is 1337

[@stevenzmanx]

flipskee audience may be too old to understand this 😂.

[@lv3234]

Normie

[@jonatanboy]

You should wash the control as well. Water really destroys the beef flavour.

[@HardAbstract]

Wats control??

[@9swordstyle]

@@HardAbstract its the steak with no changes to it (original). So other steaks can be compared to it to see if the marinade make any change to the steaks

[@HardAbstract]

@@9swordstyle ohh k cool, thankss

[@hamaadkhan3140]

I Hope you read this we use Papaya for beef in Pakistan..love both of the Chanels

[@156a-i9k]

I love the filming my man keep it up! And damn those steaks look great

[@pufarinu]

Guga, can you try tenderizing using sourdough starter?! I think it has a great potential since the enzymes present in sourdough starter should do the trick! Cheers!

[@honestcomment6889]

More salt please my tension seems to be low...

[@michaelvasquez880]

This is quality content

[@michaelhuston6022]

I've had success with Coca-cola and also with beer (my particular choice is Leinenkugel's Honey Weiss). I usually do a combination for 24 hours in the fridge.

[@ehseahla]

I like mine marinated with more steak

[@goules]

Try chillies in the tenderizing steak!!!

[@GugaFoods]

Sounds HOT.😂😂😂

[@goules]

Guga Foods please do it!🤘

[@predsfan7775]

Yes!

[@petergundersen8838]

KZbin Vader qiq

[@bradentoler3716]

Won't work. It takes tropical fruits to tenderize meat, because the enzymes in them are proteases and break down protein.

[@Pandorasdoll9]

You should do a head to head for all the winners of the tenderizing tests. See which is absolutely best.

[@Tamilgaming-nz9rt]

ק6

[@Tamilgaming-nz9rt]

343333333336333333333333333333363333333333333333333636363633363666463ר334633636443633463ר6446443636346664634644463446363636344636336646466466463563666444463666664646636333646ר63666ר66466366463633ר44366364666466364646636364333633664366664664644664663664666644666636664

[@CryOrusS]

@@Tamilgaming-nz9rt 9o99ó

[@TUFAAX411]

I'm here from Quang Tran video! 🤣

[@thanhdung_tran3205]

cutie pie lol me too

[@TUFAAX411]

@@thanhdung_tran3205 Quag Squad I hope they do a collabo

[@Drie237]

Me too😂😂

[@carlossura98]

Hes out there cooking, iam just here dancing yo the beat of this music 😂😂😂

[@robertocanepa3449]

Googa, you´r the best meat scientist, I try this too, and my decision was papaya seeds paste, no flavour, no taste, but very tender, I´m from Argentina.

[@bbqbob]

Angel is my go to for solid opinions.

[@makieshabilbey2546]

I was simply wondering since you said the control was more flavorful would that be bc you didn’t rinse it off with water like you did for all the others? Or would that not make any difference when it comes to flavoring? Also I think of you could do a video only using different types of fruit to marinate/tenderize? Love your channel, I’ve used a lot of your tips/tricks when cooking steaks so THANK YOU!!!

[@usdjxavi]

Guga! Why not try mustard?

[@MrNougat007]

You did not try koji rice :) great vid!