The Experiment Everyone's Been Waiting for Years!

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On today's video you I give you what everyone has requested! The Oyster Sauce Dry Age Experiment, but not only one type of meat, I did them all!
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[@GugaFoods]

Get 20% OFF + Free international shipping at @manscaped with code GUGA at www.manscaped.com/guga #manscapedpartner

[@stockingstuffer696]

FLACO. Roughly what day did you start your diet. You look good bro (no Diddy hahaha) food looked good as always

[@RafiI4555-c9m]

Btw how long you dry age them? Its quite rare to not seeing the exact time for dry age.

[@polarblade1159]

Do Hoisin Sauce next, my fav sauce for everything from marinades to burger topping sauce

[@powerfulshammy]

You should've tried Oyster Sauce with Himalayan Sea Salt you will actually like it more

[@dennisdwagner2012]

@guga how long was everything marinated?

[@taide1]

there is no way, he actually did it. oyster sauce comment guy got his wish, I'm so happy for him

[@aloysiusoh197]

Yay

[@nicknakgd6889]

@@aloysiusoh197i feel bad for u you should have been singled out as THE oyster sauce guy in the vid

[@aloysiusoh197]

@@nicknakgd6889 thanks

[@josh1234567892]

@@aloysiusoh197 hi oyster sauce guy

[@danielmullinr]

Wooooooo!

[@Jake_Ritter]

Oyster sauce man is punching the air right now

[@aloysiusoh197]

YESS

[@chrissolace]

Especially since it worked with basically everything

[@nuhthan]

@@Jake_Ritter he is infact.. punching the air.. but in happiness

[@AnatWat]

​@@aloysiusoh197you did it bro :D!

[@mr.evideospt.2262]

I’m your 360th like. This meme has officially come full circle. Good day.

[@elvarchris481]

0:12 LETS GOOOO I MADE A CAMEO!!! 😃

[@drew8947]

LMFAO NO WAYYYYY

[@GhostNinja0007]

That’s awesome!

[@Nick-rs5if]

Very nice 😃

[@grantmartinbeansinyojeans1629]

Yo u did 😂

[@ultimatetyreboi]

Congratulations!!

[@karaaditama5209]

The oysters sauce guys finally rest in peace.

[@aloysiusoh197]

E

[@MrJackfriday]

@@My_Fair_Lady he has served his purpose. Let him rest!

[@Andyboy992]

​@@My_Fair_Lady Not so much killed him... Think of it as he is so contented, he has ascended to the next plane. In one way of looking at it, he's no longer with us. In another way, he's now in all our hearts. ❤️🕊

[@videostash413]

good it was time for some other comments

[@psychotech3927]

he died months ago

[@OfficialHavocOsiris]

Shout out to the people who went nuts for the potential of the oyster sauce experiment Y’all are some real ones

[@aloysiusoh197]

E

[@JohnSmith-gu6hf]

Peanut butter marinate tastes awesome.

[@skibidi.G]

This guy ​@@aloysiusoh197 😊

[@Carebear-g]

Thanks man. I made the original comment too

[@aloysiusoh197]

@@Carebear-g oi not u bro thats me

[@Dominus_Potatus]

Oyster sauce is a main ingredient if you want your kids to eat vegetables. Put oil in the pan, put miced garlic, stir at low/med heat until the aroma is out. Put your greens, put a bit of water, let the steam works to "cook" the vegetables, put oyster sauce and diluted-in-water tapioca to thicken the sauce. It is not how it should be cooked but I am lazy to wash dishes, so everything is done in 1 pan.

[@coco805]

Absolutely. Also, you can add a little black vinegar to balance out the sweetness. It's one of the best shortcuts I know to deliciousness.

[@droptopp3479]

Yup, that's what asians use is all of their stir fry. Oyster sauce is king, and most ppl think it's soy sauce

[@unclejake1476]

​@droptopp3479 not just stir fry either. Baking and grilling. Marinate some ribs, chicken, steak , etc in oyster, sugar and garlic powder. That's it. Let it marinate over night if you can.

[@droptopp3479]

@@unclejake1476 true, i also use it for everything lol.

[@sf4137]

Yeah, I'd eat this.

[@aloysiusoh197]

YESS FINALLYYY THANK U SM GUGA WBWJEHEHEHHEU

[@Tonyhouse1168]

You made it happen bro!!

[@aloysiusoh197]

@@Tonyhouse1168YAYYYYYYDUDYEYDYSHWU

[@groofay]

I'm legit so happy for you haha, this is amazing

[@nuhthan]

​@@aloysiusoh197LETS GOOOOOO BROOOOO

[@OllieSMH]

@@aloysiusoh197 YOU DID IT 🥳❤️❤️❤️

[@abpruductions1]

I’m not oyster sauce man, but I’ve been closely following his journey and patiently waiting for this day to come

[@osopapi6061]

to come? It did bro, $25K flights to the orient....What more do you want him to do?

[@haydonmorris1042]

Glad I wasn't the only one. 😂

[@riziqherviansyahsabara8939]

The oyster sauce guy finally have good ending.😂😂

[@espenlund9131]

Please tell me møre about oyster sauce guy

[@riziqherviansyahsabara8939]

@@espenlund9131 He's the man the myth the legend in this channel. He is the one who spoke the never spoken language. He is the avengers of all the oyster sauce fans in the whole world. He is oyster sauce guy the face off oyster sauce.

[@wigget2233]

You know dude is made when he’s using 8 gallons of oyster sauce for 4 dishes

[@VanSanProductions]

Probably get the same results with a vacuum sealer and use much less oyster.

[@wigget2233]

@@VanSanProductions you could get the same result with a ziplock baggie.

[@sf4137]

looks cool tho

[@chuckymeyerme]

Movie magic

[@dontaetrowell5011]

Those tax write offs help too

[@MindlessWanderings]

Oyster Sauce Guy: "It only took six years. From now on, I'll write two letters a week instead of one."

[@explosiveelephant8083]

lol I love that movie

[@zevelgamer.]

@@explosiveelephant8083 Shawshank redemption?

[@yakdamplays9732]

Yes​@@zevelgamer.

[@AngrySmasher]

You can tell they tried really hard to do this one right for that fan that's been asking for so long for this. This was really real of them

[@Jannis-hj4vm]

the video feels cheap tbh like they did it because they didn't know what else to do dunno how you think they tried hard for their fans

[@telanis9]

@@Jannis-hj4vm Any substantive criticisms? No one cares about your baseless fee-fees, lmao. Either give an actual reason or go whine somewhere else

[@skibidi.G]

​@@Jannis-hj4vmyou have no idea how many months we have pestered Guga for this , and it was all done here in the comments ✌️😊

[@CytorbYikes]

​@@Jannis-hj4vmhow does it feel cheap? Its like you just took some random derogatory word and just slapped it on there

[@JACpotatos]

​@@CytorbYikesthey did it for 5 days max.... That's pretty low effort considering the hype

[@matt5898]

"Enough talking" "I can tell you one thing" "Let's do it" "10/10 Would highly reccomend" not a guga video without these

[@chellee]

Something tells me he did all the meats so the comment section didn't blow up with dry age other meats in oyster sauce. Well done!

[@jlnade1851]

Someone already commented "Dry age Angel in oyster Sauce next"

[@housemana]

thats funny if you think he'd be avoiding comment farming.

[@xXAKJoKeRXx]

Nope, he should do lamb next. Lol

[@RayF6126]

He missed venison.

[@apollolux]

Calamari. ;)

[@mightymorphingmemory6178]

My only complaint on this wonderful video of multiple examples of oyster sauce is not having Leo as I needed the onomatopoeics of each bite and then a very verbose description of each trial. Leo, you the man! As is everyone else but the enthusiastic verbosity you bring to the table is awesome

[@Nehemoth_G]

I don’t know why channels don’t announce when regular people will be out. Immediately you ask, where’s someone? Hope Leo’s having so vacation in the Caribbean.

[@lukasroth6831]

I don‘t like leo

[@tanikokishimoto1604]

​@@lukasroth6831 I love Leo!! But the new guy seems good, too.

[@Nehemoth_G]

@@lukasroth6831 and that’s valid.

[@marchill1837]

Leo is the man!

[@MyUsernameIsAlsoBort]

When I saw the thumbnail, I knew the stars had finally aligned. Oyster Sauce Guy was on to something!

[@revfromlvd]

@0:18 "When you ask you will receive" Ok, I want a Guga Steak House in my area

[@anotherglitch2788]

Pin when?

[@miguelmanzanero2394]

Prob wont ever happen because the amount of time and care he puts into making the right steak wouldn’t translate to a restaurant. Restaurants are fast paced and everything has to be taken out fast, and you cant afford to take too much time into each individual steak when you have to cook 25 steaks with different temps on each one.

[@orbtastic]

You just know that steak house would be "phenomenal" everybody.

[@I_saw_that956]

@@miguelmanzanero2394it might work as a reservation only single location place but at that point nobody would get to eat there but the affluent or those with a LOT of patience.

[@DubultaisT]

@@miguelmanzanero2394 You probably are not familiar with Guga Sous Vide

[@bkrafael]

Oyster sauce man got the entire animal kingdom dry aged

[@khosimokhesi6273]

LOVE it!

[@unclejake1476]

Crazy because oyster, sugar and garlic are what the base marinade for my in-laws(Laos). I just Marinated 4 cheap new York strips and forgot them for 3 days. Almost tasted dry aged. Definitely more beefy. It was like a speed wet age.

[@keiranclerke7128]

Congratulations Oyster sauce guy! 😂🎉

[@aloysiusoh197]

Hehe

[@matthewtheuret8215]

I've never been so happy for someone getting what they wanted.

[@tenderlawncare]

It started off annoying, but then I got hopeful for him......kudos for his persistence

[@vita8208]

Finally

[@skibidi.G]

​@@aloysiusoh197🎉

[@wymanchang9374]

I've been marinating our steaks for over 30 years with oyster sauce. We've never dry-aged but we marinate for at least 24hrs. We add garlic powder (generously) into the marinate. We shake excess sauce off the steak but we don't clean it of all the sauce. For a medium rare steak, it does not burn.

[@painpeko8805]

Do you do pure oyster sauce like Guga did? Or do you do a bit of a mix? Do you dilute with some water as well? I'd like to try but am a little wary about the cost... oyster sauce can start to get pretty expensive if you're doing for one-offs like steak.

[@dosidicusgigas1376]

​@@painpeko8805 you can cut it with neutral oil like non virgin olive oil or vegetable oil for a marinade. you can also add whatever spices you want, just be careful because onion/garlic powder & sugars burn easily. water will work but it will dilute the flavor so watch out with that, same applies to oils but its less obvious.

[@chairofthebored]

@@painpeko8805 oyster sauce is thick enough that you don't need a lot. You could probably make do with just a couple tablespoons spread thin with a knife or spatula to cover the surface and then chucked into the fridge overnight to cure

[@HoldYourSeahorses]

Man, 30 years is a long time to wait on a marinade.

[@lawrencelao1327]

​@@HoldYourSeahorseshe said 24 hours 😂. This may be a joke though.

[@ToanNguyen-iq7ge]

If you’re a aquarium guy like me, one of first thing you’ll notice is guga using a rimless looks to be 10ish gallon fish tank to marinate the meats. Each tank maybe 100$ from where I’m at. Just something cool/funny I wanted to mention.

[@HiReZTrICks]

…those are press seal containers with the lid

[@ChrisHansenDateline_NBC]

@@darylcooper5481Press seal containers come in all shapes and sizes, homie. Pretty bold to automatically default the assumption to “ooo aquarium.” It’s literally just a container.

[@NinadHarishPatil]

Rimless tanks with the front and sides made with a single glass sheet curved on the edges. Back and bottom are flat glass sheets siliconed on. Well spotted, those are indeed aquariums 😂

[@lkajiess]

@@ChrisHansenDateline_NBC Who cares?

[@ChrisHansenDateline_NBC]

@@lkajiess Clearly you care, as you took your own time to reply to my comment I’ve posted 2 weeks ago. What logic is that? Please use even the smallest iota of common sense before making yourself look blatantly dumb. 🤦‍♂️

[@CharlesHrodric]

Im so happy for the Oyster Sauce guy! And all this time we were missing something that great! Thanks for your perseverance. Guga, thanks for doing this video. It means more than just another video. it's like a collective retribution. Hahaha. Now we all can be feeling fulfilled 😊

[@aloysiusoh197]

@@CharlesHrodric e

[@CharlesHrodric]

@@aloysiusoh197 what do you mean by e?

[@aloysiusoh197]

@@CharlesHrodric theres no meaning Just e

[@Tonyhouse1168]

I nominate Guga to be elected as the Secretary Of Flavor; he’s a real man of the people!!

[@Metacarius]

Does that mean the Mayor of Flavor Town needs to come by?

[@thaloh]

my Mount Rushmore of KZbin cooks: Guga, Babish, Joshua Weissman, and Lazy Pot Noodle

[@jpt00711]

Uncle Roger would agree

[@UnexistingChannel]

That oyster sauce brand manager that's been haunting Guga for years finally got his raise

[@xorngoh7303]

To be fair, oyster sauce is a super versatile sauce in Chinese cuisine. It can be used for anything, like a marinate or seasoning in cooking or even just eaten as plain sauce. Oyster sauce goes with anything even vegetables, so as a Chinese watching this I'm not surprised with the results. The sauce is delicious on its own. You can literally boil vegetables (cabbage, gai lan or even broccoli) in water, and then just drench them in the sauce and it can be served without any further cooking. It's simply that damn good.

[@t16205]

Im with you on that! Oyster sauce is great. I often use it to marinate meat and broccoli, and like a little dab in soups and stew

[@Ramen-4-Life]

Now for the logical next step: DRY AGE ANGEL IN OYSTER SAUCE

[@Necron-Xiron]

Then feed him vegetables.

[@aloysiusoh197]

@@Necron-Xironapproved

[@aloysiusoh197]

Do it

[@alvarez321]

Gay

[@doyzerI420]

Leo wouldn’t recommend.

[@belindo007able]

Please, try a steak receipt from Madagascar. You just need to marinate it in -Soy sauce -Oyster sauce -fresh grounded ginger -fresh grounded garlic -honey -salt -black pepper Let it marinate overnight. Best steak ever had in my life, and i have traveled almost everywhere 😉🎉

[@SunshineTheLover]

i did this with ponzu instead of oyster sauce the citrus was a great touch

[@ukaszl.4118]

Years of waiting, but when Guga delivers, he uses a swimming pool of oyster sauce. Not disappointed at all!

[@ViewTalay]

Oyster sauce guy is crying with joy right now and will watch this video 1,000 times ❤

[@MrKenny1218]

I’m totally interested in making this! If I may ask… 1. How many days do you age each meat for? Is there a special fridge or item to place them to be aged in? 2. Was the chicken, salmon, and pork belly cooked in the oven or a smoker machine? Thank you for your time 😊

[@gpfFighter125]

Look at the end of the video - he tells how many days it went into the dry ager ;-)

[@DMSProduktions]

Seems the oyster sauce people were right: It DOES work as a wet age/marinade medium! Well done! I'd def try a piece of pork belly in oyster sauce for a week in the fridge!

[@shahinalam3813]

The oyster sauce guy is heaven now... You finally did it man 🥺

[@prodbyryshy]

hearin yall talk about how good the food is makes me feel happy. keep it coming and keep cooking!

[@gmoney4980]

Oyster Sauce Man: MISSION ACCOMPLISHED!

[@stuntinsteve]

We got Guga Dry Aging Steak in oyster sauce before GTA6

[@erendle]

Not very dry is it

[@skibidi.G]

Ahahaha 😂

[@cebolla1449]

OYSTER SAUCE GUY WYA

[@aloysiusoh197]

Bro

[@aloysiusoh197]

Chill

[@umerkhan8350]

Im here lol

[@nicknakgd6889]

@@umerkhan8350 not u bro

[@AldinoZakaria]

@@aloysiusoh197 ini mas Wawan kah?

[@keenanilliya8485]

Guga .. i love your style and how you appreciate the grace of good food. I love how you put your heart into every dish you cook .. big up bro.

[@midnightscookingcorner9514]

Yes!!! This by far is my favorite episode!!! As someone who is Thai and oyster sauce is used in so much of the cuisine I love this episode!!!

[@Timmycoo]

I dunno how long I've seen that comment for him to do this, but I am glad for them lol. 2nd hand happiness. Also me during any Guga vid: "This is super easy... all you have to do is start by making a dough" Me: "I'm out."

[@hiyaks]

I used to marinate in oyster sauce and Montreal Steak Seasoning for a long time until I started watching Guga. It's super good! Everyone I made it for loved it.

[@mechwarrior-oz7pn]

A light brushing of Oyster sauce and topping with fresh spring onions goes well on braised beef tongue

[@lyagushkha8490]

Man it goes well on EVERYTHING, it's such a wonderful sauce

[@Reece_Johnston]

Thanks for doing the oyster sauce experiment Guga. You're the best🎉

[@rasyidizulkifli2285]

As an Asian, the easiest sauce to cook with is oyster sauce, I cook it with vegetables to make veggies taste good. I feel like you can experiment more with oyster sauce, like soaking then smoking it into smoked salmon or jerky too

[@arso4893]

how much do you add ?

[@rasyidizulkifli2285]

@@arso4893 about a tablespoon for every 100g of veggies/meat. But I'm Asian, we don't have measurements, just taste from time to time and adjust lol

[@acasualviewer5861]

@@rasyidizulkifli2285 or as Uncle Roger says: just keep adding till your ancestors tell you to stop

[@ZDXD_934]

i am not fully done with the video yet but i akready just need to tell i love that you stick to one content

[@sporkcheese6649]

HE HAS FINALLY DONE IT!

[@Shampah.The.Emo.Rapper]

1:52 'WILD BONELESS AND READY TO GO INSIDE'' yeah baby

[@РомаЗайцев-ш4р]

Sussy.

[@storagecrafter5701]

Bussy

[@Enthu5iast]

That's what she said 😂

[@eanschaan9392]

2:42

[@michaelreedx6823]

@@eanschaan9392 If college graduate / 30 y.o / female / ready to settle down was a chicken?

[@Cc-il7mc]

Being Chinese, man I just know it🥳🥳 Oyster sauce never disappoints. Perhaps for lamb… it is a little too sweet but goes great with North African recipes. ❤❤ to you guys.

[@AgentWarfstache89]

HE GOD DAMN DID IT.

[@Getouttahere78]

Seriously, you really have to use that kind of language 😠

[@mcstrakka]

​@Getouttahere78 what language lol? Damn? What the hell are u talking about that ain't no god damn bad language lol

[@Aliyah_666]

​@@Getouttahere78OMG go be the bad word police somewhere else...

[@Aliyah_666]

​@@Getouttahere78It's our GOD DAMNED RIGHT...😂

[@melea1737]

@@Getouttahere78ok PC principle

[@Hortonscakes]

It's only 9:30am and I'm doing a shot for this video! Woooooo! Let's mark this day, August 11, 2024 as the day that Guga finally granted our wishes! 🐐💯🤘

[@MGMcnutt]

seek help

[@runetide]

​@@MGMcnuttseek a sense of humor

[@Sobs234]

​@@MGMcnuttseek happiness

[@eddysw8549]

Do a shot of oyster sauce

[@Primordial_Demon]

Hey Guga love the content and experimentatioin! Without you I wouldn't be able to make the steaks I have today (including A5 Miyazaki). Thank you and the team for going through lengths to provide such feedback that allow me to venture into my own curiosities with boundaries from your experimentation. As we all know you like to dry age and go beyond limits. I think you could even dive into other culture's dishes and give it your own twist! I do like where you went with the Filipino route of 7Up and Banana ketchup (I'm also Filipino). Continue your craft and thank you for going lengths beyond the kitchen.

[@sophiaisabelle027]

That's the best experiment I've ever seen. We look forward to see more of them.

[@blepnir]

I love it when Guga gets 𝓯𝓻𝓮𝓪𝓴𝔂

[@Smokkedandslammed]

Lets dewit!

[@saschasingsong5868]

11:40 The Rock has a new favorite steak.

[@asrock2577]

LMAOOOOO bro Really said "it is boneless, wild, and ready to go inside" Hahahahahah

[@saka_danche]

The comment I was looking for 🤣

[@Driftwood740EvSide]

yeah tht guy was persistent, even on videos Guga featured in on other people's channels 😂🤣😭

[@killjoy362]

When all else fails, persistence prevails

[@Driftwood740EvSide]

@@killjoy362 ain't tht the truth

[@frstwhsprs]

Yea 😂 Reminds me of the MF asking for a Mathematics breakdown on Tracklib

[@joshh535]

I feel like letting the sauce soak into the outside of each piece of meat helped keep the meat’s own juices locked in.

[@korrenthereaper4357]

Here's an interesting new video idea for you Guga! Make a competition of what side dishes are better!

[@Chads-Account]

I can die happy now.

[@ThunderChoco]

My man Guga your looking awesome man you’ve lost so much weight good on you on living a more healthier life style. And great video as always

[@Sha3shaboan]

That was so interesting, I was drooling on that feast…… Now dry age steak in Tahini!!!

[@alphatran1572]

LETS GOOO WE DRY AGING STEAKS IN OYSTER SAUCE

[@gabrieldesa100]

Guga, congratulations for your work in all forms, I’m a big fan! Why don’t you do more Brazilian side dishes, like farofa de ovos or maionese de batatas? Hope you keep on making great content!

[@jonathanthien1803]

Oyster Sauce guy can rest in peace now 😂

[@aloysiusoh197]

I am

[@edgarssmirnoff7028]

Shut up​@@aloysiusoh197

[@selim_ct]

Try cooking steaks with (sheep) tail fat (Turkish: kuyruk yağı). It’s what gives “kavurma” its unique taste in turkey. I’d like to see what you think about it. Great video as always dude. Keep it up.

[@CheekyBird790]

Next up on Guga: "I dry aged a steak for 4000 years in an Egyptian Pyramid" lol

[@geekymetalhead5112]

Using Egyptian salt and black pepper 😂

[@mramisuzuki6962]

Interestingly Pyramids were built before mammoth went extinct.

[@_Dio_Brando_69]

You wanna be blown away? Try "Make It Meaty" It is like MSG but different. It is disodium inosinate and disodium guanylate, which are sodium salts of different amino acids responsible for umami flavor. I highly recommend trying it with msg.

[@Xannthas]

Important part: they work best mixed with MSG, not standalone.

[@texasflooring]

Just buy Knorr beef bouillon powder. It has all three sodium salts and you'll save yourself 90% over Make It Meaty.

[@_Dio_Brando_69]

@@texasflooring You're right, it does, but it also contains other ingredients. That is worth trying though, as its own experiemt, but pure flavor salts are more versatile. For example, Guga could use it to enhance his rub or create entirely new sauces or seasoning blends without changing the flavor profile entirely. One jar of the stuff is about half the size of a jar of peanut butter and it only takes a tiny pinch of the stuff, so you can get a lot out of one jar.

[@_Dio_Brando_69]

@@Xannthas This is true. It also only takes a pinch of the stuff for every spoonful of msg.

[@_Dio_Brando_69]

Also, it should be added alongside salt, not used to substitute. You'll still need to add salt. Last few dishes I made using a msg/dsi/dsg blend I ended up not adding enough salt, you will definitely notice the absence. Drink plenty of water if the sodium levels are a bit too high for your comfort.

[@randomfegget4377]

guga did more than just what people asked. now go thank him!

[@vladimirreyes6071]

Hey guga, your videos are amazing as your stakes, thanks for all. Greetings from cuba, the country where cows and pigs are sacred

[@owenopi8694]

Oyster Sauce Guy: "I finally rest and watch the sun rise on a grateful universe"

[@hanson417]

Stop everything! Hold! Guga is finally making the Oyster Sauce dry age!!!!

[@mdmsr2000]

The oyster thing reminds me of a Louisiana classic. The Carpet Bagger Steak. It's a filet stuffed with blue cheese and covered with oysters. Don't know how this would work into an experiment, but it's great. Try it.

[@feral.rage.studio]

YEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHH !!!! This is why i am subscribe to this channel :D Guga actually listen to his audience and responds to it ! love it !

[@brianmcfeeley9382]

Is it the oyster guy's birthday 😂 That worked so well they should get the oyster guy on for a video 😂

[@CouragePope]

I really enjoy Uncle Guga's show, seeing him here with this nephews i feel like I'm one of them hanging out at Uncle Guga's house from time to time.

[@bloodsling]

Guga needs a BBQ cooking show on Netflix,maybe some kinda happy upbeat thing where they have cookouts in poor neighborhoods,or charity BBQ fundraisers for families down on their luck..I dunno. I just think he's a gem of person and he deserves to have a wider net so everyone can know about him.

[@f2pgamingcastleclashmore119]

i understand youre coming from a positive point of view. but i hope that never happens. i never trust netflix to do it right. guga is his own boss and he can make whatever he wants and has 100% input in how he wants his videos. with netflix, that wont be the case. there are countless stories of netflix producers not listening to original creators and want to do things their own way.

[@bloodsling]

@@f2pgamingcastleclashmore119 Yeah you ain't wrong. Netflix has whatever the opposite of a Midas touch would be. They cancelled "I am not ok with this"..wtf was that about?

[@novasolarius8763]

Since a tub of oyster sauce is expensive, might I suggest soaking your meat in a ziplock bag instead? Same effect, but you can get full coverage with far less sauce. Not only is it MUCH cheaper, but it also takes up less space in the fridge. It's also easier to rotate your meats to ensure even coverage, since you can just flip the whole bag, whereas with a solid tub, you 'd need either a lid or tongs, and flipping it with a lid is a lot heavier.

[@anythingoriginal]

That or vacuum seal, which would really push it into the end product.

[@novasolarius8763]

@@anythingoriginal I had considered that, but not everyone has a sealing machine. Also, not all vacuum sealers work with liquid. You can get around this issue by freezing the oyster sauce, but then you're already using a bag or solid container. If you have a sealing machine that works with liquids, however, vacuum sealing definitely works.

[@anythingoriginal]

@@novasolarius8763 They make dirt cheap hand pumps with special bags now. I use it sometimes, but i do also own a vacuum sealer so i can cook sous vide.

[@AmpdNemesis]

“It’s boneless, wild, and ready to go inside!” 1:52 😂 I’m sorry forgive me, my sleep deprived mind heard that and chuckled a little lol. Carry on

[@vaazig]

It's the naked truth

[@frankandmike9805]

He had to have said that on purpose 😂

[@AkaneSasuSora]

Please dry age a steak in oyster sauce!!!!

[@AkaneSasuSora]

...waitaminute

[@ShirtlessLuke2]

LMFAO

[@amargwari2431]

Bro won

[@aloysiusoh197]

@@amargwari2431me We

[@muningningdakat4132]

Enough...

[@Liger9968]

Guga needs to start streaming on kick, that would be the real experiment everyone has been waiting for 🔥🤩🙏.

[@jakeling2]

Why kick lmao

[@Inv1cta]

​@@jakeling2twitch on a downfall, kick more free. Could be a more creative stream without reactions 👍🏼

[@Inv1cta]

​@@jakeling2 food porn shouldn't be streamed to the wrong age group 😂🍖😂☠️

[@mestresuzuka]

Guga, please, don't go on Kick!

[@Paul-hc1lv]

​@@jakeling2im pretty Sure its a botted comment. just look at the amount of likes compared to the other comments

[@idiotburns]

thats what she said 3:39

[@mfundoh8148]

The fact that they loved it makes it more enjoyable.

[@concernedcitizen2868]

before watching the rest. i use this in fried rice all types chicken beef shrimp pork. I use it in cheap noodle cups bowls. I use it in bbq smoked chicken mixed with bbq sauce and soy sauce over rice. I am excited for this one. Might be my first comment ever on this channel.

[@Foodsrme]

Yooo oyster sauce man we feel you bro we got you !!!! Congrats my G, GUGA always represents the people 👊

[@ferdinandgunawan8611]

Mission Accomplished Y’all🎉🎉🎉 Aloysius gonna be so proud

[@aloysiusoh197]

YOOOOOO

[@inferstrike3544]

@@aloysiusoh197 So whats next?

[@aloysiusoh197]

@@inferstrike3544 great question

[@jaynebyng3278]

As soon as I saw the title, I knew it would be oyster sauce! Guga, you did not disappoint!

[@stuntinsteve]

Lmao let’s get it - I’ve been seeing this for years glad bros dream came true ✨💯✨

[@sigmablock]

People power is the reason why the experiment has manifested! Preach people of the Internet!

[@Kneeguards]

HELL YEAH GUGA KEEP WORKING OUT AND GETTING FIT, you look great bro

[@ahha6304]

I think Guga should do Sweet Basil Stir Fry (Gaprao) meal sometimes, that's one of the main use for Oyster Sauce

[@bacare1971]

That's the main use in Thailand, San Francisco Garlic Noodles is the main use around here.

[@kennygadden676]

The day that Guga stops saying "deeply INTO the meat", we riot.

[@EvilPlanetStudios]

Yo, Guga, you looking fantastic, my dude! Congratulations on the weight loss!

[@si1entdave]

So, given this "dry aging" consisted of leaving the meats submerged in a liquid, I have a question: What's the difference between dry aging and marinating?

[@CESabo-ci1hn]

Dry aging is done with things that have a lot of fat and can stand to lose moisture, wet aging is done with leaner meats to keep moisture in, and marinading can be done to either meat to keep juices in and flavor it. Marinades are liquid and involve fully submerging the meat whereas dry aging can be done in exposed air, like the dry aging machine Guga has

[@StormbreakerYT]

We wrote History 🗣️🗣️🗣️🔥🔥🔥

[@Silverback_GMT410]

The Genius is back at it! Another amazing video.

[@ceftokes]

From seeing the comment in every video , to finally seeing the video come to life LOL !!! Cheers to you Oyster Sauce Comment Guy

[@HarrysDogmalaysia]

8:14 when the chicken soo good, you mistaken it as stake

[@p412]

Keep Sebastian on, I like his honesty

[@dolan-duk]

Just FYI that the big bottle Panda brand one that he used is the inferior budget version. The good stuff is the one in the smaller bottle he showed with the boat lady on the label.

[@meowkeekong]

Oh no… I noticed the big tub of oyster sauce at 0:59 used is the red label panda oyster sauce. It’s mostly salt, really cheap, and completely cannot compare to the bottled oyster sauce that’s shown at the beginning of the video…