Best Moroccan Almond Briwats / Briouates Recipe - Moroccan Pastries With Almond and Honey Recipe -

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Moroccan Almond Briwats/Brioutes or Moroccan Pastries with almond and honey are one of the iconic Moroccan pastries which visitors to Morocco will be likely to try. These delicious honey coated pastries are filled with a homemade almond paste flavored with ground cinnamon and orange blossom water, fried, then dipped in honey. They are popular year- round as tea time and special occasion treat, and also very popular during the month of Ramadan. They are one of the essential to the Moroccan table. The term Briwat stands for any dish that is filled in spring roll and have a triangle shape. These triangle Moroccan sweet pastries are loaded and packed with amazing natural flavors.
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INGREDIENTS:
- 1 package spring roll pastry, cut it into 4 equal strips that have 5 cm width
- Vegetable oil to brush the pastry, flour and water mixture to secure the pastry
- 500 g blenched almond 1 ½ Tbsp ground cinnamon
- 1 ½ Tbsp orange blossom water
- 2 to 2 Arabic gum pebbles and 1 tsp sugar (grind them until you get a fine powder)
- 3 Tbsp unsalted butter at room temperature
- Vegetable oil for frying
- 2 cups good quality honey to dip the briwats
DECORATION (optional)
- Chopped fried blenched almond
- Roasted sesame seeds
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NOTES:
- Thaw the Spring roll pastry for 45 min.
- Cover the spring roll pastry all times with a damp clean kitchen cloth to keep them from drying out.
- Use a good quality of honey to dip the Briwats (organic is better).
- Let the Briwats absorb the honey for 2 hours.
- Let the Briwats cool completely before storing them and placing them into an airtight container.
- Store the Brioutes at room temperature for up to one month, and you can store them into your freezer for up to 6 months.
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#brioutes #moroccandessert #ramadanrecipes #moroccansweets #deliciousfood #moroccanrecipes #tasty #yummy
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[@sparkly_unicorn_saltines1820]

I have an ex from Casablanca who had a mom that would send all sorta of pastries for Ramadan. I have been racking my brain trying to remember this particular one because it was my absolute fave and I lost her recipe! Thank you for sharing your's!

[@allmediterraneantaste5942]

You’re welcome! I’m glad you found me recipe. Enjoy!

[@munfaridandaz]

Amazing 👏

[@SharmisStyle]

This is so yummy. Looks very delicious.wonderful recipe Beautiful presentation. Thank you for sharing.

[@allmediterraneantaste5942]

Thank you much my dear 🌸 you’re always too sweet and nice 💕

[@s2cdm950]

Thank you so much❤️🥰❤️

[@nezhalachger6340]

So tummy 😋😋😋😋😍😍😍😍 looks very delicious 👏🏻👏🏻👏🏻👍👍👍

[@allmediterraneantaste5942]

Thank you so much 🌸

[@MowshumisKitchen]

Like 17! Wow that’s so beautifully prepared and presented! Thanks for sharing! Enjoyed watching this video! Stay blessed and stay connected to my kitchen!😊

[@allmediterraneantaste5942]

Thank you so much 🌸 I’m glad you liked it and enjoyed watching my video 💕

[@mounyamounya3810]

Good 👍👍👍🙏🙏🙏

[@allmediterraneantaste5942]

Merci 🌸

[@habibti3997]

looks amazing! could I use a blender instead of a processor?

[@allmediterraneantaste5942]

Thank you 🌸 you might use it. The most important is to get a smooth almond paste at the end. Enjoy 🌸

[@habibti3997]

@@allmediterraneantaste5942 thank you!

[@kitty-wm8pc]

Nice how many cups almonds did you use

[@allmediterraneantaste5942]

Thank you! I used 500 grams