Halwa CHEBAKIA/MKHARKA Recipe -Moroccan Sesame Cookies With Honey Recipe-

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Halwa Chebakia/Mkharka, is a Moroccan sesame cookies with honey which is shaped into a flower, fried and then coated with honey. Chebakia is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep fried until golden, coated with honey, then sprinkled with roasted sesame seeds. It’s a must sweet treat in all Moroccan tables during the month of Ramadan. Chebakia is served alongside a bowl of the Moroccan Harira soup while breaking the fast. They are packed with so many and delicious ingredients and wonderfully fragrant.
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INGREDIENTS:
Dough Ingredients:
500 grams (4 cups) all purpose flour
1 cup sesame seeds (roasted and mix until it becomes a smooth paste)
1 cup raw almonds (roasted and mix until becomes a smooth paste)
4 Arabic gum pebbles and 1 Tbsp sugar (grind until you get a powder)
A large pinch of saffron threads
¾ cup orange blossom water
1 ½ Tbsp white vinegar
1 ½ tsp ground cinnamon
1 ½ ground fennel
1 ½ tsp roasted ground anise
1 ½ tsp baking powder
¼ tsp salt
½ vegetable oil
½ unsalted melted butter (melt the butter over low heat until it turns to a brown color and remove the white foam forms on top)
½ cup to ¾ cup lukewarm water
Cooking Ingredients:
Vegetable oil for frying (about 2 cups)
2 cup good quality honey (use organic if you can), 1 Tbsp Arabic gum powder, and 1 ½ Tbsp orange blossom water)
Garnish: a handful of toasted sesame seeds
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Notes:
Let the Chabakia Flower dry over a baking sheet or a large trail for 2 hours before cooking.
Let the Chabakia absorb the honey for 1 to 2 hours.
Let the Chabakia cool completely before placing them into an airtight container.
Store the Chabakia at room temperature for up to 1 month, as you can store it in the freezer for up to 6 month.
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#chebakia #mkharka #ramadanracipes #moroccansweets #moroccanrecipes #deliciousfood #tasty #yummy
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[@aminachaqour8738]

Merci chère Loubna

[@SharmisStyle]

Wow this cookies really amazing and yummy. Outstanding recipe. Always great and new recipes. Beautiful presentation. Super thank you for sharing.

[@allmediterraneantaste5942]

Thank you so much for your support and your kind comments 💕

[@meryensroui2000]

Khti allah i3ttik saha. I leave in USA and it’s hard for me to find ingredients. This is the first time I tried your recipes. Ohh my God never test chbkia like this. very tasty. Thank you so very much. And I subscribed.

[@allmediterraneantaste5942]

Thank you so much for your feedback 🌸 Bsaha w raha! I’m glad you tried it and love it ❤️ my kids love it a lot every time I make it! Enjoy 😊

[@CoralPiro]

Nice presentation and enjoyable to watch throughout... gonna try this recipe tonight and looking forward for more of your videos👌

[@allmediterraneantaste5942]

Thank you so much for your nice comment! I'm glad you like it!

[@nezhalachger6340]

It’s look delicious 😋 😍😍😍

[@allmediterraneantaste5942]

Thank you 🌸

[@dianeamero3405]

Do you have a printable version of the recipe with ingredients AND instructions on one of your forums? These look lovely and I am interested in trying them. Thank you! 😊

[@allmediterraneantaste5942]

Thank you! I have the ingredients posted in the description box below the video with a few notes.

[@mounyamounya3810]

👍👍👍👍super 🙏🙏🙏

[@allmediterraneantaste5942]

Merci 🌸

[@doublerosee5068]

صاحبة القناة مغربية .

[@allmediterraneantaste5942]

Yes 🇲🇦🇲🇦

[@aminaettalidi3098]

الصلاة عالنبي عليك داك شي ازوين بحال مولاتو

[@allmediterraneantaste5942]

Merci bcp AMOUNA 🥰