Small town but interesting people and places. Thanks sharing this video.
@malaysiafood3282 ай бұрын
Thanks for tuning in choi
@Choo-u8eАй бұрын
Great job, Elmo. I like your introduction of each place you went beside the food. I am from Tronoh but during childhood time, I quite often came to Pusing. When l go back to Pusing again, at least I know where to find the nice to eat. Thanks for sharing
@malaysiafood328Ай бұрын
Thanks for your support
@cheemengchoong5 ай бұрын
This Pusing episode convinced me that it is a worthwhile trip to visit. The classic dishes were all Yatt Lau and from the color - it does really make one's gastric juice ozzes !!! From Wantan Mee, two different version of curry mee, beautifully cooked noodles ( home made fish balls) to the classic Ming Foong restaurant - all the dishes looks delicious and mouthwatering indeed !! The short historical illustration was well rendered and the well known Jeffrey Cheah's origins from Pusing (with instances that he comes over to one or two of his favorites eating places ) is an eye opener. Even the desserts offered by the vendors there looks so good. Can't help but to mention the "Wan Tau Long" - a favorite jelly like thirst-quenching drink would surely help in this current hot weather. What can I say - it's once again a very successful food haunting destination - thanks to Elmo ( and also to Danny). Initially I was a bit cautious "Pusing" if Elmo & Danny was able to find any good good eateries there, but instead I was really 180 degrees "Pusing" and changed my mind about the town Pusing with what it has to offer. Yatt Lau and Mou Tak Deng episode. 👌👌👌
@malaysiafood3285 ай бұрын
As always the best reviews must come from Choong. You really encouraged us to do better, Danny and I cant thank u enough
@cheemengchoong5 ай бұрын
Thank you for always taking your best effort ! That is good enough 👍🏽👍🏽👍🏽👌🏽👌🏽👌🏽👏🏼👏🏼👏🏼
@quikening5 ай бұрын
Wife's hometown. I watched this video of yours few times before going back Pusing just over the weekend. Didnt went to the 77 fooodcourt as parents in-law had their own preferred kopitiam just right opposite of this foodcourt. Bought some cha goh from the uncle stall at the market and it was nice!
@malaysiafood3285 ай бұрын
Thanks for having confidence in us jenson
@gerrykomalaysia25 ай бұрын
i wouldnt been able to eat all of those recommendations in one day, you have my respect
@malaysiafood3285 ай бұрын
Thanks Gerry but I da pow all the leftovers coz I don't waste food, I come from a very poor family
@ultimatewarrior46305 ай бұрын
@@malaysiafood328 Ya, remember....World Hunger Day, 28 May, don't waste food... 🙋♂🙋♀
@seekimwah90915 ай бұрын
Good to showcase a District / Town history. Enjoyed all your episode but yet to widely like you. Keep it up, Elmo!😊
@malaysiafood3285 ай бұрын
Thanks for supporting See
@siewkee60935 ай бұрын
Your history/documentary prelude is the real appetizer.... always giving a real feel of the local attractions and legacy foods. ✌✌
@malaysiafood3285 ай бұрын
Cheers siew kee
@ykmak24155 ай бұрын
Elmo Lee & Danny Loke have traveled to many countries and intro the culture. history and food of Malaysia and other countries. very good.Thanks please continue your videos 🇲🇾 🤝 🇸🇬 🙏 👍 .、
@malaysiafood3285 ай бұрын
Danny and i thank u for ur continued suport
@adrianwong31785 ай бұрын
Elmo, I enjoy your “agak-agak “ research on the historical story of the town you feature, keep up your excellent research . Great content !
@malaysiafood3285 ай бұрын
Thanks for your approval Adrian
@RaviSingh-cr9mo5 ай бұрын
Uncle elmo .. pusing back in the noughties was very vibrant . I had my tailor ..and he was a successful guy and he had presewn and the long pants and we used to buy the size and length . Job done . Also in pusing there was or is a coconut plantation where toddy (yeh fah chou) was harvested .. i use to go there and meet my mates and have a good drink up 😊. Then there was restaurant 126 .. i dont know if it still there . I know a lot of pusing in the years of 93 to 98 . A very big thank you for the blast from the past !!! Great video
@malaysiafood3285 ай бұрын
Hi Ravi didn't know u r from pusing, so sad all the toddy vendors r gone today
@RaviSingh-cr9mo5 ай бұрын
@@malaysiafood328 I'm originally from menglembu uncle .
@malaysiafood3285 ай бұрын
You probably can speak Cantonese too
@RaviSingh-cr9mo5 ай бұрын
@@malaysiafood328 yes uncle . I used to be very fluent . But now it's a bit rusty . My biggest regret was not learning how to read or write mandarin when I was in school .
@sharonleong71205 ай бұрын
Great sharing. I love it once again. Thanks Elmo. 👍👍👍😍😍😍
@malaysiafood3285 ай бұрын
Thanks again dear
@KenshinAsuka5 ай бұрын
Didn't know that the person who is responsible for Sunway has a hometown in Pusing. So eye-opening!
@malaysiafood3285 ай бұрын
Oh yes the folks in pusing know him by his Chinese name
@natni025 ай бұрын
Thank you for your informative videos. I just want to point out to you, the highway "NKVE" that you mentioned in this video and some previous videos is supposed to be the "NSE- North South Expressway" that connects Johor till Perlis. 😊 The "NKVE- New Klang Valley Expressway" connects Klang to Kuala Lumpur.
@malaysiafood3285 ай бұрын
Thanks for the correction, much appreciated
@johnchong57745 ай бұрын
I did try one of the most famous Pusing delicacies - "puppy duck" once(狗子鸭), it's not to my liking to be frank, on the other hand I quite like Pusing Hakka dessert, especially the mugwort steamed cake( 艾粄), maybe that must have something to do with my inner "Hakkaism". Not a bad place to wander around, might do it again in a week or two.
@michaelchong38875 ай бұрын
Finally my home town
@malaysiafood3285 ай бұрын
Nice hometown of yours
@hermanyee55505 ай бұрын
The tittle should be Pusing and Papan. 😊 History of Papan is more interesting and with your way of presenting it's history will be fantastic.
@sinkorswimchimmy67864 ай бұрын
I believe you are trying to help normal offline folks to get publicity. Efforts appreciated. There was Chinese migration out of nearby town for economic or expansion reasons. They came to a place where there were Sayong hills and most probably will arrive at the Perak river from native hearsay. The groups were need to decide to go on or turn back. This is the point of return where the local was stuck with its name. Off course , waves of movement do oassed over the point to establish more mining towns and agricultural exploits all the way to the Straits.