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Buy the Ooni Karu 16 - shrsl.com/48stt
Yes! You can bake great Neapolitan "style" pizza with dough made from regular all-purpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available. When you're in a pinch, reach for what's already in your pantry to make great overnight pizza dough at home!
🔗 ADDITIONAL LINKS
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Website - kitchen-and-craft.com
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BEST OVERNIGHT PIZZA DOUGH WITH ALL-PURPOSE FLOUR
(Makes 4 dough balls about 300g each)
All-Purpose Flour - 727g or 25.67 oz. (100%)
Warm Water 68% - 495g or 17.50 oz. (68%)
Sea Salt - 18g or 1/2 oz. (2.5%)
Instant Dry Yeast - 1/4 tsp. or 0.8g (0.11%)
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⏰ TIMESTAMPS
Intro - 00:00
Mix Flour and Water - 00:21
Autolyse the Dough - 00:58
Add Yeast to the Dough - 01:20
Add Salt to the Dough - 01:45
Knead the Pizza Dough - 02:08
Dough Fermentation - 02:25
Divided the Dough & Second Rise - 02:58
Shaping the Dough - 04:05
Real-Time Pizza Bake - 08:09
Results and Taste Test - 09:59
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#pizza #kitchenandcraft #ooni
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