Never buy bread again! Just refrigerate and let rise! The fastest recipe in the world!

[@kaldunia4]

I love your bread recipes, so easy to follow and not too much effort either. Rated 10, thank you.

[@JennyLin-io8bf]

Yes, there are always people who say that it takes too long to make bread, so it is better to buy it. 😅

[@kaldunia4]

@ nehhhh, they just lasy and simply don’t want to do it. I personally love to bake bread specially with your method. Nothing similar. Thant you again

[@elbo4191]

Super❤ werde ich ausprobieren

[@lilianamamani7738]

Eres excelente!!!! Tienes y mereces 100 veces 100 Gracias por enseñarme 😊

[@JennyLin-io8bf]

I’m glad the recipe was helpful to you, thank you for your review

[@yazidwahrani4572]

Quick, and good bread, THANK YOU .👍

[@hermihermi4764]

nice and easy😍😍😍👌👍

[@Nevenka-qq2mm]

Rated 10

[@carolrichardson5958]

I give you & the recipe a 10, I’m going to make it

[@JennyLin-io8bf]

Make it quickly, because it's really simple and won't take up much of your time.

[@ЛюдмилаКреон]

Можно я поставлю 20 ? Спасибо большое за хлебушек Хвала рукам, которые делают хлеб! Украина

[@vibekerasmussen5261]

Do you use cold water ?

[@emirburcun2520]

Türkiye 😊

[@nergulaydn2463]

Harika❤ tam buday ünlü ekmekde yaparmlslnlz

[@JennyLin-io8bf]

Of course, please subscribe to my channel to keep an eye on my latest videos

[@amantedesabores4993]

Amo preparar minhas baguetes, e maturar por 12 hs, ou mais 😋🤗🤗. Parabéns 👏, amazing 🙏

[@JennyLin-io8bf]

Of course, bread that has enough time to ferment is definitely the most delicious

[@noorskitchenconnection]

Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍✅ great job well done thanks 🎉🎉🎉🎉

[@JennyLin-io8bf]

Glad the recipe was helpful to you,🤗🤗

[@valifontes931]

Hum 😋🙏🙏

[@SABBluv]

What will be the substitute equivalent of fresh yeast for those of us who do not have access to it? Thanks

[@JennyLin-io8bf]

You can use dry yeast instead of fresh yeast.

[@lizssmeirat5653]

Can I use dry yeast instead of fresh yeast and how much-needed plz

[@JennyLin-io8bf]

Of course, but the dosage of yeast is different.

[@laurabauman9449]

Do you have to use fresh yeast in this recipe?

[@JennyLin-io8bf]

You can use instant yeast instead

[@laurabauman9449]

@ Thanks you for replying.

[@raisabel4309]

Очень аккуратная работа с багетами,пишите процент белка в муке.Думаю,что 3 г.дрожжей будет достаточно...дерзайте!

[@JennyLin-io8bf]

If it was summer, 3g of yeast would be enough, but now it is winter so I increased the amount of yeast.

[@marinakrv5422]

Мені сподобалось. На 10. Україна.

[@ОльгаВикторовна-г5ъ]

❤❤❤❤❤👍👍👍👍👍

[@JennyLin-io8bf]

❤❤

[@TipatovNikolay]

Тогда уж давайте печь хлеб на закваске, а не на дрожжах, как из магазина.

[@VericaVasic-f5v]

❤

[@AnnaChirco-fr8zq]

Lo valuto 10 👍😋

[@JennyLin-io8bf]

🥰❤❤

[@april6485]

👍👍👍👍

[@userFbknov-1950.]

Вы не все показываете ,а почему? Жаль.

[@lisaduffy821]

🤩🤩🤩🤩🤩

[@badeeh22]

تحية كبيرة لك على كل ما تقدمينه من وصفات مدهشة! شغفك بالطبخ واضح، ونتمنى لك المزيد من التألق. نحن بانتظار الجديد! #وصفات_ليتني_همك

[@gerinik]

10 😋

[@marlinunes4225]

10 ❤

[@JennyLin-io8bf]

❤

[@mrick44]

Mais pourquoi ajouter du miel ?

[@JennyLin-io8bf]

Adding sugar can better activate the yeast, and I think the color of the bread after baking will be better.

[@ИринаПетрова-н2ж]

❤❤❤10

[@JennyLin-io8bf]

❤

[@elenachiu8525]

10

[@JoeNajjar-bi6pj]

clearly a 10

[@海燕论坛-n9h]

视频实在太优秀了,作为同行的我十分佩服，一定要向您学习。欢迎来海燕论坛交流!

[@CarmenSánchez-d1v]

Un 0, he visto ese pan sin amasar y sin refrigerar toda la noche y sale igual

[@olgakrasnov2752]

Все испортил 😂не кладут в багет мёд. Только вода, соль , дрожжи и мука.

[@raquelmarchiorato6957]

É 5

[@robertkat]

I will keep buying bread. Make your own bread if your time is worth nothing.

[@Mel-p9o]

Why are watching then. Odd! There’s nothing like homemade without preservatives. Go buy your bread….😜🤪🙄