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Tinubong is a delicacy found all throughout the Ilocos Region. The name is derived from the container “tubong,” which the inter-node of a bamboo.
This sweetie is generally made of grounded glutinous rice, sugar, coconut milk, coconut strips and other ingredients that are inserted in the tubong. Other people add innovative ingredients like cheese, rum, ground peanuts and many more. Way back the early days, locals cook it using charcoal, but since this resulted into burnt bamboo that sometimes makes mess people shifted into using an oven.