BEST PASTA I'VE EVER MADE & EATEN |

Zingy Farfalle Pasta with Kale, Capers & much more! One of the best pasta dishes I've ever made and eaten & all made in just 15 MINUTES!!!!!!!!!! Episode 2 in my #Gazs15MinuteMeals series.
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[@fionajackson8002]

These 15 minute meals are fantastic! I'd love to see you release a 15 minute meal cookbook.

[@littlemisskittyuk1]

Or an app. An app would be amazing! All the recipes there and you can add them to a weekly meal plan/shopping lists etc.

[@Katie-fd5ij]

je_suis_hannah yes!! Please do an app too Gaz! I’d definitely pay for that

[@MultiSamSami]

That's the idea of the year

[@davidthescottishvegan]

A 15 minutes cookbook or app would be a great idea but the recipe's could be exclusive to the cookbook or app because you wouldn't want viewers to stop watching your KZbin videos.

[@itsgeraldine8837]

@@littlemisskittyuk1 there are already great pre-existing apps that you can use. I've downloaded his recipes onto my Paprika app

[@cait__l]

Obsessed with your new house and all the greenery 🌱 anyone else want a plant tour?!

[@gazoakleychef]

Should I 🤓

[@cait__l]

avantgardevegan yes please!

[@hannahbrown1215]

Cait L yes I said this last week!!! House plant tour!!!!

[@hannahbrown1215]

avantgardevegan Pleaaaaaaaseeeeeee. I’ve been waiting for this moment my whole life. I can see some super rare plants that I’m obsessed with

[@Alize.W]

@@gazoakleychef Yes! House plant tour! 😍

[@rasulbogdan6639]

"Mmm, I feel like a grown up." 😂😂

[@Joseph1NJ]

Give it time, it'll pass.

[@Katie-fd5ij]

“There’s enough for 4-5 people here” 😂😂 I would eat the whole pan! 😋 will there be a 15 minute meal book soon??

[@kaylawaters2691]

Me too. I love pasta and I'm sure it tastes as good as it looks.

[@Betty9971]

I was gonna say the same thing!

[@Liesi89]

I'm totally here for it!! That would be awesome!

[@kateliness2]

Gaz, can I just say that I love how you give options 💛 Substitutions for ingredients like oil or alcohol if avoiding, pine nuts if too pricey, and other modifications.

[@ptx-functionaltraining8733]

kateliness2 just search for substitutions and then use your brain to do it yourself swapping out these ingredients.

[@margarett_b]

Can we anticipate a "Vegan 15" cookbook? :D I think that the kind of vegan activism you chose to take part in is just incredible. They say that the way to a man's heart is through his stomach but it is also a way to his mind and what you promote is just so encouraging that I have no words! You make veganism seem so easy, affordable and delicious! I wish you had your TV programme so that people would watch you cook as we do here on yt! You definitely deserve as much attention, respect and possibilities as Jamie or Gordon!

[@somedude6161]

I make a lot of pesto and started using toasted sunflower seeds in place of nuts and love the results. Give it a try!

[@chrisbarnes9259]

Looks amazing. I'll be making this very soon. I'm loving the quick recipes Gaz. Hopefully you'll be making a few seasons of these quick and easy dishes. Wishful thinking out loud 😉

[@astakarolina]

I made this yesterday! It really ridiculously quick. I just changed the Broccoli for some sugarsnaps as they and the cavolo nero are ready to pick in my garden. As I had no Basil, I made some pesto with fresh oregano. Delicious! Thank you for sharing it! 😊

[@tracym6784]

Gaz I ❤️ these 15 min meals AND your more complexed recipes. Your channel makes vegan cooking so exciting! Please don’t feel you have to please everyone. Do what you do. I am an average home cook and these ingredients are readily available everywhere in the US. Making this tonight!

[@hannaiclarke]

15 minutes and keeping the grub gourmet. You are king!

[@leryn4ik1997]

I have been vegetarian since July 2013. Gaz inspired me finally to become vegan because he has showed that vegan food can be very interesting and delicious even without cream and cheese. Gaz, thank you so much for your recipes (although I can`t repeat exactly many of them because I live in Russia, it is hard to find some products here, for example, cale or royal oyster mushrooms). And of course your charm and the atmosphere of your kitchen cause incredible emotions.

[@vickythecat1741]

This sounds and looks amazing, lucky to all those who can try it out. I sadly live in a country where I can't get any fennel, brocolli (we only have it in the winter), or kale. But I will look for ingredients that will replace these, because that's what plant-based cooking is all about. Cook with whatever veggies you can find, use the right spices, and you create magic. Thanks for another amazing video!

[@gefallenesEngelchen]

Perhaps you can balance the flavor with fennel seed as a spice!

[@heatherkaye8653]

These 15 minute recipes are the best for us busy folks who are still into culinary dishes! Thank you so much for this!

[@joeyveegs7124]

Looks incredible mate, definitely giving this a go. You're the best, man! Love how you keep the bits in when you mess up the words a bit, some KZbinrs edit every tiny thing out, it seems so much more natural this way. Thanks for the recipes and inspiring so many people to go vegan! x

[@gazoakleychef]

Cheers joe!

[@ak-loz]

I would like to see the inside of that house. All I see is greenery everywhere and it is such a nice look

[@gazoakleychef]

House tour coming soon!

[@amapolapoppy8883]

You have inspired my 9yr.old daughter and myself... To incorporate more veggies to our diet... These 15 min. Meals are perfect for us to try..... Keep'em coming!!! Thank you 💕

[@brittanybasden2658]

Thank you! Your recipes look amazing, and your videos are fun to watch. I usually just lust over your recipes because they’re too complicated for a weeknight meal so I’m stoked for this series! Thank you for doing what you do for the vegan community!

[@sobellabg804]

Love this recipe AND this theme music!! 💕 This fits you so perfectly, Gaz!

[@veganfromvenus]

Now there's no excuse not to be vegan. Easy healthy eating and living. Thank you for being a role model.

[@lizcedillo4602]

It's great how you incorporate new vegetables I've never considered to use before and see how easy they can be used in many dishes. keep it up. I like your subscription references also.

[@carolynemurray6686]

Lovely food, oh my!!! Your videos are so enjoyable to watch . The atmosphere of your kitchen is delightful and that music is very pleasant and not annoying! You are a very good teacher and I will be watching and trying many of your recipes I think! Thank you so much!

[@marystestkitchen]

I see a lot more pasta in my immediate future 😍

[@makimaki1977]

Hello. i'm vegeterian a 1 year ago. I love it. What i se in you personely. You have passion for the food and put your soul in every meal you prepare. You are real chef, love and passion you leave on every plate. Wowww. I have no idea how you food taste, but you make me to eat my phone. Respect. Best regards from Sweden. Go 4 it.

[@lucindahughes8694]

These 15 min. meals are a great thing! Can't wait to try this one!

[@sandrajuarez261]

These quick recipes videos are my favorite! I don’t have much time to cook but that doesn’t meant I want to sacrifice the flavor of my meals. I will definitely be trying this recipe! Thank you💓

[@alexbates4560]

It's so nice to see some recipes which are quick yet still flavourful and exciting. Great work!

[@jovani1820]

Just found out about this channel a few days ago and have already made two recipes including this one! Very delicious, zesty and full of flavor and vegetables. So simple to make, everyone should give it a try. It's one of those recipes that once you make it once you can easily prepare it from memory again!

[@yolandaquimby3489]

Foods that make ya feel like a grown up!!! Can't wait till the 15 minute meals Cookbook comes out!!!😋😋😋

[@successourcing141]

Made this recipe the other night and it was sooo good! I had to replace the pine nuts with pumpkin seeds because my husband is allergic to all nuts but it was stil delicious :)

[@miekekuppen9275]

Ooo, a fennel recipe! I never know what to use it in, so thanks.

[@relaxo2739]

I love the music in your videos !! Makes me watch them several times

[@eragolan]

I love your work and how you are spending the word on Veganism

[@channa1955]

Just started eliminating meat,dairy from my diet and including more plantbased meals.You, my friend,are one of the most innovative vegan chefs on here!

[@LifeLoveandAvocados]

Looks so good! I love simple, delicious, and quick meals like this. Eating healthy does not have to be complicated. Thank you Gaz for another great video!

[@vaniafarmar5281]

Can’t wait to try this. Your videos are so beautiful! ❤️✌🏼🌱

[@Yzyxdolorza]

Another way to save a bit of money for gardeners... snap off the flower stalks from bolted lacinato kale ( cavolo nero to y’all) and use in place of broccollini. Really good tossed in olive oil and black pepper and roasted, too.

[@AK6EP]

Wow, I just made this and it is amazing! I didn't have enough pine nuts so I subbed in some walnuts. Also I was out of white wine, so I used an extra bottle of Beaujolais Nouveau from last fall. My family loved it!!!

[@raquelwerner9252]

Yum! Just recreated with zucchini spinach & artichoke

[@debbiefaust3798]

Oh my - looks so delicious!!!! Haven’t had lunch yet - so now I know what I’m going to have! Thanks so much, Gaz!! Much love to you - keep living your dream!!!!

[@TheParadigmShiftTV]

Just made this recipe. So delicious. I added sliced green olives to it and sprinkled in some hemp seeds too. I'm so full now but I just want to eat more! That's how good it is.

[@billdewitz5716]

Another fantastic 15 minute meal. Made this last week to take for our lunches during the week. Keep up the great work. Love your recipes.

[@jenerlee]

I used pistachios instead of pine nuts last time, an idea stolen from Just Jon's channel. Cheaper than pine nuts and super yummy.

[@HoneyHouseCakes]

That sounds awesome, pistachios are much nicer than pine nuts too. Thanks for the tip! 😃

[@MeganLinford]

If your really in to saving money raw sunflowers will work too!

[@erykasr1]

I had a bad reaction to pine nuts once so i avoid them now. Usually sub walnuts but i love the pistachio idea

[@patm5369]

This pasta dish is incredible, so many wonderful flavors. i think I will try to make it this week. Grazie for the great video.

[@karobirdy]

Yaaaassss!!!! That’s going to be tomorrow’s dinner 🍽. Literally can’t wait to try it 😋

[@NewMasterG]

Looks really good! Great job!

[@rasmusarme]

Masterful. Thank you!

[@makeupmentality9421]

I cannot wait to make this !☺️☺️☺️

[@marietgonzalez5622]

My favorite greens to cook with. Yum! That shirt is wicked!

[@noemicristescu9037]

Wow 😍 you are amazing Gaz ! There isn't one cooking video that i have seen from you, that i disliked ! Awaiting cooking ! Amazing talent ! Fingers crossed for 1mil subscribers , you disserve it !

[@cristineshaylo18]

Whenever I get home from flight, I'll make sure I never missed any of your videos. All of your recipes are very helpful and ohh 🙄are seriously making me hungry!😄 I can't wait to try some of your recipe. 💕💕💕🎄💋💋💋

[@JuanRodriguez-sp1ns]

6:14 - "I don't know when to stop" cracked me up 😂😂. Gaz is really entertaining and knowledgeable.

[@cheniseflowers8143]

Lol hombre said for 4 to 5 people. This is why I cant lose my belly. Because that would feed my husband and me ALONE. DEFINITELY GOING TO MAKE IT!!!!

[@julissaplascencia5169]

cory flowers I made a huge batch of pasta last night (with 2cups of dried penne). I could’ve eaten 2/3 of it. But saved 1/3 for today’s lunch - lots of resistance required.

[@van3ssa.f]

Same girl! Two people max, maybe even only me through the day😂

[@user-od9xe5oy5s]

Who needs to lose some belly when you can eat amazing delicious satisfying food and enjoy it all!! And btw girl, you look fantastic !

[@babsxg]

These videos are so calming

[@rodrigoclassicstyle]

well... now i know what im eating later. Awesome meal Gaz, looks fantastic!!

[@windyhicks3319]

Everything you make look simply amazing thank you for the teaching again

[@lenazell5548]

wowwwww 🔥 this was the best pasta i’ve made since going veg. i want for nothing! swapped kale with dandelion leaves, shallots with leeks, white wine with vermouth, and the pesto recipe for one i made earlier this week. i learned so much from this recipe!

[@PreetiGopal]

Hey Gaz! Can you please please please make a video on "chopping/cutting techniques". You do it like magic!

[@studioA-fitness]

This is the best pasta I have ever made! If I wasn't such a slow chopper, it would have been done in 15 minutes! Thank you so much!

[@Butterflyneverlands]

I just had breakfast and this video made me hungry already. 😩

[@marycamacho4526]

Dear Lord, I'm salivating. This looks amazing!! Can't wait to try it.

[@tlc19725]

Just....WOW! 👏👏👏

[@NinaRiotAlice]

WOW niceeee transition there at 4:42

[@marianicolette2833]

" ...mmmm I feel like a grown up" 😂 So adorable and down to earth. I cant wait to make this recipe!

[@berryfairy68]

These videos always relax me 😊

[@Mombot101]

That dish looks delish. As do all of your dishes. Thx for this. Can't wait to try.

[@loverebekah15]

I’m not even vegan but i watch your videos religiously. I’ve made a few of the meal prep meals to keep me going in college and they’re super easy and equally delicious! Def going to try this one! 🤤🍽

[@Chiippsterrr]

I watched the video, went to the shops, made this dish and omg, it tasted amazinggg. So i made a batch for the whole week 😍

[@Silvia-rf4yd]

As an Italian, I really like when you say some words (farfalle, cavolo nero, al dente, pesto... ) in my language: it's very nice to hear! 😃👍 Best regards from Italy, ciao! 🇮🇹

[@andrewtugwell242]

Another great recipe. I went to Wagamama in Birmingham this week to try your dish and it was amazing !

[@sheensbeansTT]

Looks amazing Gaz! Def will try soon. Thanks for these 15 min videos

[@keepinglifeflowing8392]

I absolutely love your recipes and your channel. I will be re-creating this recipe.

[@djiana133]

LOVE IT LOVE IT LOVE IT!!!! 😍😍😍😍 Can't wait for more content like this!

[@DiaNunez]

O.M.G! That looks Wonderful!!!

[@jacqueline2258]

I’m making this for my family!looks delicious 😋 Thank you so much.

[@siriravali9600]

Why did I just discover you? You're incredible. The way you got the garlic out is how we do it here in India. Much love💓

[@justme9818]

Ooo! Very inspiring recipe! Thanks Gaz! 😁

[@ruralnorthernlass9267]

Looks delicious! Definitely going to give this a try, this week .... thank you for the recipe x

[@shraddharanawat1271]

Fantastic recipe Gaz!

[@cathylynnpietranton]

Hey Gaz great recipe.

[@patriciaaraya1682]

I want to tell you that my boyfriend gave me his cookbook here in Dublin and I am very happy because I have always wanted this book, we are from Chile.

[@TheBrownSnicker]

hey Gaz! could we get some kind of replacement recipe of ricotta stuffed pasta? Love the videos!

[@kyleboyd1360]

Kite hill has a vegan ricotta that is amazing.

[@snookyfoxford]

this one looks quite good (haven't tested it yet though) lovingitvegan.com/vegan-ricotta/

[@TheBrownSnicker]

@@kyleboyd1360 Thank you so much!

[@TheBrownSnicker]

@@snookyfoxford I'll check it out!

[@zarahaufreisen]

I make my own vegan ricotta out of crumbled tofu, avocado, hummus, lemon and any spices and it’s amazing

[@ChrisAnthonyMagic]

Made this dish about a month ago. It was amazing!! Making it again tonight! Your recipes are top notch!!!

[@cristineshaylo18]

Mmm yum! I will definitely give this a try. This is so soo good! Thanks Gaz! Cheers 🥂😍💋

[@msal3515]

Looks yummy! I will be making this meal tomorrow!!! Love these videos 💙

[@Butterflyneverlands]

I actually like the bite the kale stalk adds to it. Am I the only one? Black pepper yes and yes. The funny think about it is I used to hate it then one day BAM started to love it. And other peppers in general, too.

[@deseraeward9618]

I just made this pasta and it is delicious The only adjustment that I made was adding sun-dried tomatoes and grilled peppers so delicious

[@julialupercio1124]

Wow so amazing recipe 😍

[@joannewalton-calvert5124]

I love your 15 minute meals this is more how I cook in the week, though I love to try things like your Caribbean feasts at the weekend when I have more time to chill in the kitchen. Thanks for all you do

[@desbraxton]

Another great dish!

[@brendaaspey3522]

Looks delicious and great that it’s such a quick meal, thanks Gaz ✌️

[@PhoenixRiviera]

Definitely going to make this! But it'll probably take me an hour or so, I like to take my time when cooking :)) We want more of these quick ready meals Gaz! Sending you sunshine from the island of Malta

[@g2jnan427]

I just made this but used asparagus instead of broccoli and holy shit it was good. Thanks for the recipe!

[@consciousobserver629]

This 15 minute recipe series is awesome, and this dish looks fantastic! I'm not the best with the mortar and pestle, buy it's cool to watch a pro do it right.

[@ZotatoSoup]

I was watching this while eating the vegan pot pasta recipe, so good! Also, love the sweater your wearing!

[@fieryscorpion]

I want your 15 minute cookbook, Gaz!

[@niroshawikcramasinghe167]

That mortar and pestle is so cute.

[@maaartinboger]

love this new series❤️

[@gazoakleychef]

Thank you!!!

[@43dayna]

So excited to try this, will be making tonight... ty Gaz!!!!

[@ivania321]

the whole video was pretty awesome - the music i really loved tho :) guys were singing in spanish. ahhhh i want some of that yummy pasta mmmmm