BEST PLACES TO EAT IN MOAB UTAH ANTICA FORMA PIZZA

The incredible ANTICA FORMA PIZZA, located in Moab, has the best pizza, we have reviewed! Read about their pizza oven, and unique way of making pizzas, at this location. If you plan to visit Moab, go there! True Neapolitan pizza is made in a wood-fired oven, which burns at around 800-900 Fahrenheit.
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Naples Italy is the birth place of authentic pizza using the highest quality
products. Hand rolled dough, handpicked tomatoes, fresh basil, fresh mozzarella and
extra virgin olive oil to infuse all together.
The name Antica Forma means “The old form.” We serve pizza as if you
were eating in its birthplace: Naples, Italy. Pizza was originally baked in
bakers’ ovens as a way of cooling the hearth to prepare for the day’s bread.
That’s why the crust is lightly charred and puffy. The 800 degree oven bakes
a pizza in about ninety seconds.
Head pizzaiolo Israel Hernandez
trained under two of the top
Neapolitan pizzaioli, or “pizza makers,”
in NYC. Don Antonio Starita is a third
generation master pizzaiolo whose
family’s pizzeria in Naples is a local
favorite. He, along with Roberto
Caporuscio of Keste Pizza & Vino in
NYC, trained Israel in the art of pizza
Napoletana. His skills have earned him certification by the APN (Assciazione
Pizzaiuoli Napoletani) and a third place finish in the 2014 World Caputo Cup.
Authenticity and quality are important to us, so our ingredients are either
imported from Italy or made fresh in house every day. Even the oven was
own in from Naples.
We hope you enjoy our pizza as much we enjoy serving you.
PIZZA DOUGH
Genuine Neapolitan pizza
dough made with double
zero flour (doppio zero ‘’00’’
caputo flour), fermented at a
cool temperature for at least
24 hrs for better taste.
PIZZA SAUCE
Made with San Marzano
tomatoes, grown on the
volcanic plains to the south
of Mount Vesuvius. Only salt
is added to the sauce, yes,
only salt.
FRESH MOZZARELLA
Our mozzarella is hand stretched and made in house
daily. You’ll appreciate the
delicate texture and flavor. It
will be love at first bite!

[@vafunseekers]

Wow! Great review of the 90 second pizza! Glad y'all tried it and shared it with us. i bet it was delizioso!

[@WeReviewU]

90 seconds, and BAM! Best pizza 🍕 😋 ever! Thanks for commenting 🙂

[@matthewpatriciabaker3668]

Hey!! Our 86 yr old cousin in Moab said to tell y’all hello! We ❤️Antica Forma!

[@WeReviewU]

Hello friends! Yes, such a great place, and such great memories! 👍 Thank you for commenting and following along. Much more is coming. Tell my 86 year old friend hello from the Great Smoky Mountains of Tennessee.

[@SmokeyMountainDreamer]

Wow that does look good, what is the dough made out of?

[@WeReviewU]

Quoted from their page: PIZZA DOUGH Genuine Neapolitan pizza dough made with double zero flour (doppio zero ‘’00’’ caputo flour), fermented at a cool temperature for at least 24 hrs for better taste.