Best Ramen in summer. The recipe of healthy and tasty Hiyashi chuka.

Hello everyone! I'm Ryusei.
Today I made cold ramen which is called Hiyashi chuka.
This dish is my favorite summer menu. So I hope you try and enjoy it. Actually it's difficult to make thin omelette beautifully. However I'm sure thin omelette is essential part of Hiyashi chuka. That's why I explained it in detail and twice. If you have any questions, please feel free ask me. And this recipe is typical and you can arrange it. For example, add boiled chicken or chashu instead of ham. Anyway I hope you enjoy it. Especially I recommend it in summer, but I eat it though the season. Thank you!
Recipe
~Sauce~
Soy sauce 　　40 grams
Rice vinegar　 40 grams
Water　　　　20 grams
Mirin　　　　 20 grams
Sugar　　　 15 grams
00:00 opening
00:54 make a sauce
01:29 make thin omelettes
04:56 cut ingredients
06:26 boil noodle
07:30 arrange them on a plate
08:21 ending
#japan #japanesefood #japaneseculture #cooking #homemadefood #ramen #ramenrecipe #summerrecipes #japanesetraditional #japanlife #japon #japonais

[@macsView]

Looks like an easy and inexpensive meal, I'll have to try it soon.

[@kyodokan.japanese.cuisine]

Yes, it’s easy and inexpensive. Please try it. I hope you will enjoy it!

[@georgiawegrzyn5297]

Hi Ryusei !!! Thank you for sharing your food, looks always great and authentic Japanese cuisine.

[@kyodokan.japanese.cuisine]

Thank you for watching and your comment! I’m happy you said that😊

[@Ieatlikeabird-mh7tz]

Easy and simple summer dish in a hurry😊

[@kyodokan.japanese.cuisine]

Yes, I hope you enjoy it with your family😊! Have a nice weekend!

[@cmarnold78]

Thanks, it is also very hot in Washington DC at the moment. We have had about 3 weeks of around 36 degrees and over. This will be the perfect dinner for us!

[@kyodokan.japanese.cuisine]

It’s also very hot in Washington DC as well. I hope you enjoy Hiyashi Chika, and please take care of yourself! Thank you 😊!

[@MrLemonT10]

It seems delicious, when the weather will get hotter, I will try it, it seems very fresh

[@kyodokan.japanese.cuisine]

Thank you! It’s the same in Japan🔥 Yes,please try it and I hope you will enjoy 😊!

[@georgiawegrzyn5297]

Another question is about oil. I have at home extra virgin olive oil, organic canola oil, sunflower oil and grape seed oil. Which one to use ?

[@kyodokan.japanese.cuisine]

I used salad oil ,but you can use canola oil instead of it. I’ve never heard grape seed oil. Thank you!

[@Max-dm8ee]

Amazing as always, Ryusei-San! The weather in Germany is very ambivalent at the moment. But it will get warmer soon, so I will have to try this then!

[@kyodokan.japanese.cuisine]

Thank you for teaching your country’s weather. I hope you pass daily life comfortably! Yes, please try it. I wish you enjoy it!

[@georgiawegrzyn5297]

Last question is about your cutting board, what is made from ?

[@kyodokan.japanese.cuisine]

It’s made in Japan. I bought it in Tokyo, Kappabashi which is famous for kitchen items.

[@georgiawegrzyn5297]

I have question about the noodle. When I will go to Japanese supermarket, I should look for ramen noodle? I never bought Japanese pasta before. Is it ok to also try this dish with soba noodles ?

[@kyodokan.japanese.cuisine]

Yes, ramen noodle! You can make soba noodle,but ramen noodle is better.

[@johnNJ4024]

Ohayo gozaimasu Ryusei! I don't know why, but I am no longer receiving notifications when you upload a new cooking video. Have you noticed a decrease in the number of views for your videos? Domo, John Can you use buckwheat noodles instead of ramen noodles?

[@kyodokan.japanese.cuisine]

Ohayo gozaimasu! Really. Although I’m not sure, it’s sad for me. I try to make more interesting videos! Yes, you can use but I recommend to use ramen noodle to make Hiyashi chuka.

[@johnNJ4024]

@@kyodokan.japanese.cuisine Please don't worry, your videos are amazing. I have seen many other KZbin channels featuring cooking recipes and your technique of presentation is great and your recipes are unique and very interesting. You have a bright future ahead of you! I will absolutely keep checking your channel home page to stay up to date to watch your videos. :)

[@kyodokan.japanese.cuisine]

Thank you very much! I’m really glad you said that. I’ll definitely keep making videos. And I hope you enjoy my videos:) Thanks a lot!