Рет қаралды 398
Hello everyone! I'm Ryusei.
Today I made 3 vegan side dishes which are simple and popular.
Actually in Japan, there are many kinds of "ohitashi".
And we can arrange "ohitashi" easily.
For example, you can use shimeji mushroom and other mushroom instead of shiitake mushroom.
And you can make "Itame- bitashi" using any mushrooms.
Once you get used to making ohitashi, you can choose the flavor of the Happo dashi to your liking.
I hope you enjoy healthy and tasty "ohitashi".
~Recipe~
Happo dashi
Dashi 1000 grams
Salt 2 grams
Mirin 10 grams
Light soy sauce 20 grams
00:00 opening
00:26 make happo dashi
01:21 make spinach and shiitake no ohitashi
04:35 make Komatsuna and aburaage no ohitashi
06:31 make tomato no ohitashi
08:41 ending
#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #vegan #veganrecipes #vegetable #vegetable #japanlife #japon #japonais