🥩BEST RIBS COOKED IN SALT CHUNK🧂 - ABANDONED CITY

Knife from the video: bit.ly/3sXcXSj
Secret Deals & More: almazankitchen...
Check out our latest offer! We are thrilled to introduce you to the world's most exceptional ribs! Why, you ask? Because we believe that even the simplest dishes can be elevated to new heights with the right mix of culinary techniques and flavors. At Almazan Kitchen, we constantly push the boundaries of traditional cooking by experimenting with various methods and ingredients, whether it's using a gas burner or a salt pile. By incorporating both techniques, we have developed an exceptional dish that features perfectly cooked meat infused with the savory blend of vegetables and spices. In addition to that, the salt pile ensures that the meat is cooked evenly and thoroughly from all angles.
Follow us:
▶ Instagram: / almazan_kitchen
▶ Facebook: / almazankitchenrecipes
Help us to improve:
▶ Patreon: / almazanktichen
Special thanks to Danko Vukovic and Luxury Tandoors for their huge support on Patreon!

[@sowdog]

The guy who shoots the video is serious stuff man

[@leitoleitoo5098]

I want you to cook in the forest just like old times....

[@MiroslawSawenko]

+1)

[@charlesbaldo]

Actually he started out cooking in the fireplace in his open cabin at night. Gave a warm glow. I kind of miss that. I like the Chernobyl setting now.

[@letsbecreative3725]

Leito Leitoo hi

[@punimarudogaman]

YESSSSSS !!!!!!!!! I miss the sound of the stream

[@TripographyByJoshVannilam]

Yes me too miss the nature and nature sound

[@vincenzosplate]

You have the best food videos

[@E1N9A8N0DA]

I've been binge-watching all past videos since the last 2 years, and I can't believe I've already finished. Missed you so much away at work or family businesses. Now I can finally enjoy the good old Almazan Kitchen channel !!! Boki, Alex, you're all cooking is all about. No modern tools, no high-tech nonsense, just a big knife, wood, and juicy food. And I love your new places and the cats are simply too cool !! Please continue to feast our eyes and make our stomachs cry with your amazing work. Just one little request : please, please make us some more fish/seafood-based dishes, as there's a lot of meat in your menus (chicken, turkey, burgers, steaks, ribs, belly etc). Along with making us some more of your local recipes and specialties like the Ustipci / Souvlaki / Kajmak / Borek, and dishes from around the world (if you can procure ingredients with the current lockdown). Goodspeed to you Alex/Boki. Take care of yourselves !!!!

[@letsbecreative3725]

Adnane Rabah hi

[@browneyedgirl6904]

I love this idea...those ribs sure looks tender and juicy at the end. I love your new friend too...even the animals know where to go to get the best food around ;). Thanks again for doing what you do and I send you love as always

[@letsbecreative3725]

Brown Eyed Girl hi

[@joshuafreedman7703]

Brown Eyed Girl Hello, Lady! Keep well; be safe!

[@adilmalik7400]

But the question how come the meat is always so tender ???? Although at the start it looks fresh and without marinated

[@campoelias79]

This feeds my heart, my senses, my soul and mind in so many ways. Beauty without comparison.

[@placidostella8845]

Really miss the woods,yard,Mr. Ramsey,etc. Don't see the ambiance of that dump other than the creativity. You proved your point,been there done it. Go back to the woods, please, Mr. Ramsey misses you ! I am a old subscriber.

[@ILoveRacoons83]

Placido Stella SAME 😥. I’ve been here since day one. I was one of the original subscribers. I was the first 25

[@darrinstoneking2180]

Love the abandoned city idea, Michelin star food in the apocalypse...

[@bosquarra]

I love cooking and My GF bought me your knife as a Bday present. I love it. best knife ive ever had.

[@iliatatarashvili2669]

We miss videos captured near rivers.

[@SimaSupremacy]

This is incredibly peaceful and soothing, considering the dark times our world is facing. Thank you for this moment.

[@user-xz1df4kl7z]

Браво момчета, уникално както винаги.Живи и здрави

[@michillene]

That sizzling and crackling is almost as good as the food..Love it..Great video...

[@letsbecreative3725]

Marion H hi

[@JereTravels]

All your videos are amazingly cinematic and mouth watering but I do the think in the forest it gets on another level! 😊

[@justinlmc1]

Ashamed to say it but I’ve been absent for about a year . Wow guys! Stepped up the production just a tad did we? Really cool watching you guys progress through the years. Fantastic job fellas; thank you for the share.

[@apscoinscurrenciesmore7599]

That sound of oil bubbling is so ASMR 😍🌷😎👍

[@kimberlyyork434]

You might want to consider having your own line of cookware..pots and pans, skillets..love your channel...huge fan

[@DanielHodgeVoice]

I don't have a dog to pet, will the recipe still work?

[@abconey1052]

. hilarious lol

[@scarletayumi2576]

Idk man, I only have my black poodle at home, I didn't think it would also work with a different breed tho 🤔

[@ergefood]

Movie ... cinematic ... cooking ... the best almazan ..... 👍👍👍 ... Yang dari indonesia mana suaranya ? Nonton doang sambil ngunyah lidah ... 🤣🤣

[@zwethandie]

That! That right there was Beautiful! To bring in the presence of nature and the present moment with sensual soothing sounds of crackling fire and of cloves sliding into bubbling grease! A nice, small step away from that which is and into a moment of endless possibilities....when you look at what you do have...and cherish that!

[@sherrydaniels5060]

what a cool way to cook those ribs and so juicy i like learning different ways to cook. looking forward to more stay well and safe

[@ladyzerima3442]

I dont like indoor videos. The charm of watching your videos was the cooking outdoors in nature with waterfall and Mr owl.

[@long-timelistenerfirst-t-us2yy]

*with your extra distanced radioactive quarantine bomb shelter and your super extra salted preparations and your anti-virus guard dog, you guys are the safest corona free dudes on earth!! may your permanent christmas spirit keep you blessed!! hehelol* 😊

[@LibraMiku271]

We got Ramsay the Owl, Almazan cats, and now we have the young Labrador retriever joining in the cooking show. This channel is getting better with the days go by. As always, amazing presentation in the culinary arts. May soon get the chefs knife as a birthday present down the line.

[@hellobello3153]

@1:23 When the thief breaks in your house to cook

[@korykent5645]

Hilarious!!

[@letsbecreative3725]

Hello Bello hi

[@kengozin]

Natural gas thief

[@War4uTv]

I loved the natural unedited videos

[@sheilamaynard282]

My favorite cook in the world! Awesome

[@thb77955]

Hooooch lebe AlmazanKitchen!!! What a great and divine recipe made in the abandoned factory... I love it so much, you cannot imagine... ❤️🇷🇸❤️🇩🇪❤️ 🔥🤠🥩🍅🔥🤠🥩🍅🔥🤠🥩🍅

[@cristidanie8501]

OMFG, his teeth ripping off that flesh from the bone made my mouth water instantaneously.

[@akmzaman4996]

Wow! I love this cooking and see this is tender with juice toooo!!💖💖💖

[@actafadul]

If you smoke herb do not watch this video because you end up hungrier than you already were. You guys are great cooks and the camera man is the man

[@cretanarcher5914]

Give the cinematographer an Oscar nomination ASAP

[@Quasar357]

This vids setting makes me feel like its Christmas...

[@everyinformationonsuperbik4899]

Why almazans videos dont get a billion views,still a wonder

[@shamas_kitchen]

Whoever is reading this may you have a long life full of happiness and you succeed in your every good aim😊 I make food recipes, but i literally do not get much response, i m becoming hopeless day by day, i dont get much views and subs 😭

[@Max-tl5ho]

I will subscribe to your channel and also never give up and keep doing what you're doing...💪

[@wolfenlamb9408]

What a cool way to cook ribs

[@amandacoxton]

I'm obsessed with watching your videos! Hoping to learn some things for when we go camping 😍

[@kutsujuh]

what burner are you using to cook outdoors? looks similar to how chinese cook with woks

[@StateExam]

Great content ....delicious food.......

[@arrogantlyki]

Your work is truly magical.

[@saksh7023]

You're a creation of Ash. Fans of your channel good luck

[@PeterSolarchannel]

I have to learn to cook like him and impress women.

[@josegomez6914]

impress ur mother first

[@FireWaia]

Said some years ago in comments when i first found this channel that you will for sure blow up if you continue to make such good quality videos... Seeing this channel now with even better production value, and the original trendsetter for these types of videos that now every foodie on youtube copies, down to making replicas of the knife, it pleases me.

[@letsbecreative3725]

FireWaia hi

[@FireWaia]

@@letsbecreative3725 uhm...hi...Now what?

[@vikz5786]

That's one hell of a cooking technique for ribs.

[@andreeailie9053]

O yess ........Happy Easter indeed😋😋😋😋😋

[@AmysCookery]

What a cooking style. I am indian superb

[@wilsonacluckjr8224]

this guy 20.000% a master at cooking love the vidz tho

[@jesusyo6673]

Amigo que bien te quedo, yo no sabia que el protagonista de saw cocinara tan bien felicitaciones

[@morariuclaudiu454]

Love you from Romania.

[@andresfcvi]

Great video. Delicious. Greetings from Colombia 🇨🇴

[@CIAchikkuironicalanarchist]

background🎄🎄 with lights is that 🎅 time

[@Saymon-XT3]

Лучшие !!!привет с Украины

[@hieuhoang183]

Omg ur video is getting better and better

[@Qwerty8]

Super... 23:18 und ich renn zum Kühlschrank, danke auch 🎠

[@suckiemee]

You know that thing is good

[@ytyaty6762]

Choinki jeszcze? Wielkanoc już była.😍😘☺👏👌👍Taki nóż przydałby mi się.

[@hzshortspk]

The Old Forest Cooking was more fun to watch. 🇵🇰

[@WojtriX]

I am curious about the lenses you guys use, because the bokeh i really wonderful. Is is a vintage lens?

[@despotstefanvisoki631]

New level of sound

[@user-asd.almortza]

*_from iraq tnk you_* 💝

[@mir-jan3496]

We love to see your country prosperous again.🕊️

[@markymark3340]

Total foodgasm

[@funcrafts.]

So interesting and really awesome

[@user-np7gu5ow3l]

Наверное, очень вкусно.

[@FogFilmsOfficial]

Wonderful video! 👌👍

[@HazelGrey.]

Lil pup expecting food everytime ☺️ i would be too

[@Sergekbtr]

Можно узнать, какая камера и оптика используется для съемки? Уж больно плавные переходы при перефокусировке. Интересно.

[@juanjoseavila3772]

Exelentes costillas, saludos desde Mexico

[@dwaynecainesr.7001]

Where can I get that knife, love it ❤❤❤❤❤❤❤ love to hear and see him chop up things 👏😎

[@adventurousbeth]

He sells it on his website

[@dwaynecainesr.7001]

@@adventurousbeth thanks ❤ gotta order me one ❤

[@humbleyourself2375]

Love these guys

[@denis-uzwt]

Do you have a video about your gears and Technik? Camera and so? Could y please tell about your camera and lenses?

[@smokyo7855]

He didn’t get his pork from Smithfield...Farm-raised, people. Homegrown.

[@phillipsmom6252]

Smoky O ...Thank god, they just had 800 people test positive for Covid-19 at their pork plant.

[@LarissaSantos-bh8qr]

Adoro ver essas receita 😋😍

[@mikedag1176]

Where can I buy a gas oven like the one that you use in your videos?

[@northerners2828]

Nice wok and knife

[@mokarna3124]

YARASIN DAYI ŞİFA OLSUN SEVİYORUZ SENİ 😊

[@robertovicedomini9374]

Complimenti come sempre.... ma perché gli alberi di Natale???

[@taeyoon4272]

Awesome👍👍

[@TigixPK]

I like your vids but sometimes it's too much camera swooping

[@TheFoodLords]

This is delicious Almazaan . 🔥

[@dejandjoric6425]

Bravo momci,pozdrav i ostanite mi zdravi

[@scarecrow2618]

Nice, a christmas tree =D

[@wakkawakka900]

God that looks so good

[@vladicapetrovic187]

9:38 da ideš ti dođavola, znaš! 👍

[@romeross4450]

Hey, where is the dog in the last scene?)))

[@demondremiller51]

This was amazing!!

[@donShane1984srbija]

I already came around the 4 minute mark!

[@nsppro5779]

interesting take..I will definitely try the deep fry ribs ....but idk about all that salt ...just thinking about the taste gave me a stomach ace and I LOVE salt, but geeessh!!

[@Tastatur_Junkie]

Merry Christmas.

[@ChivasKimber]

My blood pressure would fight me after this

[@chenlee4492]

Супер! Но есть вопросы. Если рёбра он пожарил практически до готовности, зачем пихал в соляной кокон? И хвою какого дерева использует и зачем (для красоты или запаха вкуса)? Заранее признателен за ответ

[@dmitryivanov1849]

В соли они ещё час пеклись до готовности, хвоя ёлка была вроде думаю просто для красоты

[@smith-r7d]

Excelente por el perrito negro

[@Foodiedad17]

Looks great. Needs some epic sauce to drizzle over. 😉

[@finddtime7008]

I don't know if I want to fall asleep or raid the fridge 🤔

[@WarungNasiSederhana]

Delicious

[@ronnymojica9701]

Mirando esto en CUARENTENA, es un delito.....

[@mrbiggs393]

I want that knife!

[@northcoastboy3683]

It must be delicious to eat those ribs

[@freddyree]

Where can I get one of those olive oil containers??

[@EricOnYouTube]

Oh my lord, I need some of that now. :)

[@boypogi606]

I thought that after you cook your going to feed the dog. Im waiting for that scene. But still i enjoy watchong.