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Classic shish kebab usually has the same basic recipe, with pork neck, bacon, onions, etc. I have left out some ingredients here, which is easier on the wallet, but this shish kebab is still very tasty and always works. We recommend a baguette, ciabatta, toast or whatever else you like as a side dish.
A quick, delicious recipe that anyone can cook quickly. Quick Recipes - What am I cooking today? Simple recipes to eat deliciously.
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Ingredients for 2 servings
500 grams of pork neck or pork goulash
2 red peppers
1 yellow pepper
2 onion
400 grams of chopped tomatoes
200 milliliters of water
2 teaspoons paprika powder
2 teaspoons curry
1 tablespoon apple cider vinegar
100 milliliters of shish kebab sauce
Salt and pepper
Clarified butter for frying
Optional: cayenne pepper
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I use the following products:
Onion cutter: amzn.to/3Lk0I9G *
Kitchen helper set: amzn.to/3yPj7Y8 *
Universal lid: amzn.to/3uVV7At*
Santoku knife: amzn.to/3Ti1l5A *
Blender: amzn.to/40juKOY *
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