The most delicious meatloaf ever! Try making him like that. It's so delicious ❗

[@anthonyalparone2061]

That meatloaf looks absolutely delicious. The ingredients is amazing. I bet it taste fantastic. Thank you for sharing this with me. God bless you. 🙏

[@lyndaehrich5809]

It is; I've been making it this way for 30 years!

[@aureliamontoya3738]

Se tarda mucho

[@CharlaHayward]

Excellent. My family said best meatloaf we have ever said. I added a few fresh herbs, thyme, rosemary and sage. Thank you for sharing this recipe.

[@anamariagonzalezhernando5011]

Madre mía, los ingredientes suenan al cortarlos, eso significa que son muy frescos!! Fantástica receta , bien documentada, y la música, muy agradable y tranquila. Me a gustado todo el video. Y por supuesto, haré esta receta.

[@margaritacordoba1621]

Muchas gracias por la receta, la hice, les gustó muchísimo a mi familia y amigos, queda deliciosa!!!!!!, muy fácil de hacer , se entiende perfectamente la explicación, saludos desde México

[@silviabortolotti2124]

Tai momento delicioso pra curtir a dois.

[@ferjaniahannachi440]

Ce pain de viande j'ai les faits elle est délicieuse merci ❤

[@EmilyGraham-p5v]

I immediately give a like because I know it's delicious!!! 👍😆😋

[@lindaromero7780]

I noticed you didn’t use breadcrumbs, as is often used in meatloaf. I made it exactly as you showed, and after rolling it up, the meat started to fall apart. I smashed it all back together and got it in the oven in one piece. Let’s hope it doesn’t fall apart when I try to slice it. Fingers crossed. It smells delicious! All done, and the meat did not fall apart when I sliced it! Woohoo! Thanks!

[@norie815able]

I do not eat meat but tried this recipe for my family and loved it. Absolutely delicious! Norie from Rhode Island, USA

[@Montigomo52]

I don’t eat meat either. My wife takes one shredded zucchini, squeeze out all liquid, add mozzarella cheese,(100gr) and three eggs. Mix it well, put mixture on parchment paper and bake 360° 35-40:minutes, cool it off , gently turn it over and put any stuffing and then roll it. In this recipe fewer carbs and delicious.

[@shayhavl]

You can use Impossible ground “meat”. Much better than ground beef

[@PaulaJane-x4h]

Try ground turkey?

[@bup3483]

Habe es mir einfacher gemacht, in einer länglichen Backform, für Backwaren.

[@mariamobilcom1276]

Ich sag Danke schön für das leckere Video, das Einigen zu langsam war, weil sich viele an die kurzen Video's gewöhnt haben. Dabei ist Kochen zum Entspannen da mit Zeit, wie zum Beispiel am Wochenende mit Partner Ehemann zu genießen, so macht es doch sehr viel Freude. Unter der Woche muß es doch immer schnell gehen für viele. .

[@ellasommer5211]

Tolles Rezept Rezept, aber ist mir auch zu lang.

[@gladysramirez1799]

Muy buena receta pero muy largo el video, me dormí tratando de verlo

[@rosannawinter3685]

Enjoyed making this tasty meat loaf. My dinner party was a hit! Austin, TX USA

[@ElzbietaSz-S.-tt2l]

✅💌do Teksasu 👍📚bz Polski 🇵🇱🇵🇱 spod Warszawy 🏡, 📚🖌️🎨🎀👠👗 dobry pomysł: porostu na mielone warstwa szpinaku, pieczarek i sera żółtego + przyprawy,, zawinąć w folię aluminium - reszta za wiele składników. Dziękuję za inspirację 🌹🌹🌹- ELa🤔

[@rosannawinter3685]

@@ElzbietaSz-S.-tt2l You will miss the healthy ingredients of parsley, onions, garlic which really add to the flavor. I used Gruyere cheese and made the sauce as instructed. The recipe for tomato and cucumber salad with walnut dressing was really excellent as well. Dessert was a cooked pears (olive oil, pomegranate balsamic vinegar, sugar, heavy cream). It's a lot of work and time -- the results were exceptional. I made the meat loaf the day before and the salad a few hours before my guests arrived. They were from Venezuela, had second helpings and everyone felt well satisfied. I will make this again for special occasions.

[@山崎理恵子-p9h]

🎉​@@rosannawinter3685

[@山崎理恵子-p9h]

​@@rosannawinter3685らは🎉🎉

[@tatagallardolizola197]

Muchas gracias por la receta, en este momento la estoy haciendo, seguro estará deliciosa, pues los ingredientes son sencillos y que siempre tenemos en casa y además saludables!🫶

[@SotomayorAzeret]

Soy un señor de 66 años que le gusta la cocina....... Le felicitó por tan rico alimento, prometo qué pronto lo haré y lo probaré.....,..... Felicidades y gracias.......sigan adelante les mandó un fuerte. Aplauso.

[@carmenpensadoalexandre7021]

Se ve delicioso, solo un poco lento

[@anayanciperez6756]

Delicioso 😊

[@elizabethjackson3881]

I enjoyed the video. Looking forward to making a meatloaf this way. If items that are to be used in the recipe are cut up, shaved, sauteed etc before assembling the meatloaf, things would move along faster. Also a typed narrative for the spices would be helpful. Thank you!

[@xroadie]

I made this tonight. I used a mix of ground pork and beef, and frozen spinach, but it was a great hit. When I get better with the rolling technique, it will be even better. Good one!

[@karltitz1725]

I loved the idea of grating onions b/c of the juices being infused throughout the entire dish. This dish is a work of love.

[@rosannawinter3685]

I bought a garlic press and used it for this recipe. Added great flavor and fun to play with.

[@sunartinartinarti1905]

Matap. Saya akan ikut mencoba nya seperti nya enak sekali ❤❤❤

[@JosefinaUrdaneta-bx2xh]

Lo haré para Navidad

[@phoenx333]

Looks so yummy. And I've never seen such red tomatoes. That salad also seems delicious. I'll definitely try it.

[@Arlete-d8i]

Muito. Bom.mais.pode.ser.mais.rapida.desculpa.voçe.demora.muito.mais.a.carne.é.gostosa.PARABÉNS❤

[@FrancesGordon-s5n]

Would not eat it

[@nattyred8657]

Yes the tomatoes looked juicy and sweet!

[@AleksandraZawadzka-z7t]

Dziękuję bardzo za przepis. Zawsze masz bardzo smaczne przepisy! Na pewno spróbuję to ugotować

[@ElzbietaSz-S.-tt2l]

@@AleksandraZawadzka-z7t 🤔💌✅👍🌹 hej! Ala, jesteś jedyną z Polski 🇵🇱🇵🇱🇵🇱, czytaj , odpisałam Rosema , taka 👱 blondyneczka w logo z Teksasu TX , mieszkam 25 🏡 25 km od Warszawy, pracowałam w Księgowości Wydawnictwie Podręcznikowym, jestem i maluje na U3W 🏛️🎨🖌️📚👗👠🎀📚 Uniwersytet Trzeciego Wieku, też na zumbę, wykłady tematyczne, wycieczki do muzeów w Warszawie .... Napisz coś o sobie -ELka💌🤔

[@zohrasingh1326]

Amazing meat loaf looks so delicious thanks for sharing watching from wellington New Zealand

[@sunnyreads1845]

Oh my God, thank you! Great recipe! Excellent video and fantastic music. I danced the entire time. Will be making this later this week. Thank you so much!!!

[@ymikotakehisa8379]

E espinafre

[@sabrina_hachem]

Tell me please, where is the great in the recipe, it is RAW even the cheese didn’t melt in it , so please tell me something great u can make my day 😂😂😂😂

[@sunnyreads1845]

@@ymikotakehisa8379 that's actually a great idea! Will add spinach and extra garlic next time. Delicious and clearly a recipe for well seasoned and experienced cooks who know what they're doing in the kitchen. Thank for the tip!

[@cindydelange1830]

I am watching your video from South Africa and will definitely make it. Looks delicious.

[@billiesmall8051]

Ok, well I tried this recipe, and it was definitely a hit. We both loved it. It was easy to make, although it took reading through it a couple of times, to make sure I got everything in the right order and the right place. But, this one gets a big WOW from us at our house. Thank you for sharing

[@violetatodorovic876]

Jela i popila pivo

[@lauriestaszak651]

At what temperature and for how long did you bake the meatloaf? I don't see that in the recipe. Thanks!

[@mikaelhabel4171]

@@lauriestaszak651 Take your time and watch again!

[@lindagraham2779]

@@lauriestaszak651360 F for 60-80 minutes, add more sauce, then 460 F for 10 minutes.

[@lindagraham2779]

This looks amazing. However, this looks like it would take me 4 hours from start to finish. It might save time to sauté the spinach and mushrooms together. How long did it take you from start to finish?

[@Arsol_vrAlt]

Traveling in Portugal and after getting tired of constantly eating out, we ventured into making this meatloaf at our rental village. The result was extraordinary, delicious beyond words! My only critique is that the video becomes a bit tedious when you demonstrate each step of the way. I think most of us know how to chop mushrooms or tomatoes! 🤭😉

[@mariluchaparro160]

Le falto pan rallado

[@evalenahallgren3915]

easy to speed up

[@fernandaandrade7323]

😊😊

[@jeanyruffer3116]

Must make thank you

[@lesleyevans8782]

I just speed up the video in the parts you already know what to do.

[@marthiemulder6107]

Thought it was an excellent video for young cooks to build confidence to actually try making meatloaf in such a flavorful way- Definitely on my to do lists!

[@hopeful6116]

You said it! Those of us who cook, see watching the prep work as boring! But you are correct, a new cook will gain knowledge and confidence watching the whole process.! Good job!

[@diannelee6910]

I'm from Malaysia. Recipe looks good...must be delicious with lots of ingredients. An inspiration for a beginner in making meat loaf. Video could be shortened tho I fast forward unnecessary lengthy steps. Anyway, TQVM for a yummilicious recipe 😋🥰

[@yolandewamalo-ur5rp]

Duis parle vu ger att parle mode jimi dui parle duis conpuro duis parle duis coi vu ger travail avec was ope fait coi duis parle fleur dyi duis voi ger duis parle Finicontori duis lui Parle duis voi poli voi mode ne mala duis avier ouver se pas tant ger duis modr mode duis maison pour moi Cindy parle mere mala elle voi elle duis deux oui vu ger avoir conpin lui waheo vava lui sela oui vu voi mode parle avoir maison

[@yolandewamalo-ur5rp]

Ger parle dance duis parle ger jimi duis travail duis dance duis parle was finicontori duis parle allecelle duis cu ger duis lui.kanipa duis ger cu mori sels police vu voi modedi duis fleur posi the duis sepa Nemaha sepa lui max abesa duis vu ge mode parle duis elle malade duis se

[@andreamaahfuz3874]

Looks good, but the meat itself looks dry

[@cindypoch566]

Wow that is all about surprising this 70 yr old chef with all new scrumptious ideas! I truly cant wait till I can afford to try this from BC interior!

[@nonnielie8009]

I love to watch the video. I never made like this.I will try to make it, my husband will love & happy to have something new for dinner. Thank for the video.

[@castbecky5074]

Agradezco su receta!!! 🎉🎉🎉🎉❤México 😅

[@loreleypedreira5388]

Felicitaciones muy rico, BENDICIONES 🙌🙌 🎉🎉🎉

[@robertawallace9817]

Love your recipe. Will make. Didnt mind it being long,as it gave me time to write it down. Also if a beginner. You couldn't possibly go wrong. Step by step. Looks delicious Can't wait to try Thank you😊

[@loveSAVE-e7k]

best meatloaf is called italian one ,,, add real imported grated cheese to the mix , sliced sharp imported provolone and sliced imported mortadella then bake ,cover loaf with real marinara sauce

[@micheletrow1382]

Watching from Palm Bay FL. Looks amazing TFS❤. Will definitely give it a whirl 😅

[@mirjanamilosavljevic4261]

Yes And I really like the idea of the tomato/ cucumber salad dressing Will make it 😋

[@mirjanamilosavljevic4261]

@@loveSAVE-e7ki prefer it without the cheese Why don’t you make your own video

[@tinafrick3331]

I’m wondering about you not putting in breadcrumbs. Would it make it too tender to hold up? I feel like the meat part would be too hard without them. Baked ground beef without breadcrumbs can be like a lead weight. Has anyone made it with breadcrumbs?

[@BevCro09]

Looks scrumptious!! Great cooking techniques. Well done!❤🎉 Will try this. Thank you!!

[@DebraFaella]

What are the amount of meat and the spinach

[@daniellefino5494]

Compliments❤

[@claramaricelaramoslopez4092]

Me encanto no me hubiera imaginado hacerlo con hongos ni espinacas Me parece riquísima felicidades Chefs 🧑‍🍳 cito❤🎉🎉🎉🎉😊

[@elfa9191]

I like that you show us every step. Thank U.

[@sramsey9536]

Just found this. Im excited to try it -- my only question is what type of cheese ? Cheddar, provolone or something else?

[@marlynballesteros5413]

I will definitely make this recipe this week. Looks amazing! Thanks!

[@NadynCisterna]

⸊K⸉⸊d⸉⸊k⸉⸊e⸉ ⸊k⸉⸊r⸉⸊i⸉⸊s⸉⸊i⸉⸊s⸉ 9⸊s⸉⸊o⸉⸊s⸉ ⸊k⸉⸊s⸉⸊o⸉⸊s⸉⸊k⸉⸊k⸉⸊K⸉⸊s⸉ ⸊i⸉⸊s⸉ ⸊i⸉⸊n⸉ ⸊s⸉⸊o⸉ ⸊s⸉⸊m⸉⸊a⸉⸊l⸉⸊l⸉ ⸊a⸉⸊l⸉⸊a⸉⸊s⸉ ⸊o⸉⸊n⸉⸊s⸉ skjsjsikwsowoz 5:56 laooso 6:04 6:04 6:04 6:04 6:05 llskosslsloso

[@cello_kocht]

👍👍

[@gracielafarah8333]

ME GUSTA, RICO Y ECONÓMICA 😊UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 😊❤😊

[@LAUCH40111]

Me gusta el canal, y este de Argentina youtube.com/@naturalezamia?si=9qfoNawBp6FjpapY

[@berndsahmel2788]

Lecker❤

[@LAUCH40111]

Excelente canal ❤️

[@ArnoldZiffle-jw2mv]

I will attempt this tomorrow, taking the ground steak out of the freezer right now. I like to see every step & the sauce looks great. Thank you my grandson & I will inhale this quickly.

[@nubiasantos8933]

Parece deliciosa!!! Obrigada por dividir seus conhecimentos. Rio de Janeiro, Brazil

[@PaulaMachado-p7s]

Com purê de batata deve ficar ótimo!

[@dahisebrando4915]

Valeu Rio de Janeiro, meu estado!

[@nubiasantos8933]

@@dahisebrando4915 Tadinho, está tão maltratado, né?!

[@nubiasantos8933]

@@PaulaMachado-p7s 😋😋

[@LorenaChappuzeau-l7o]

After chemo has been so hard to eat what I used to eat this recipe was so nice to taste the salad marvelous ...thank you so much!!!

[@mjremy2605]

You poor thing. Sorry you are going thru that. May I suggest lots of probiotics + Colostrum, fermented foods like Sauerkraut, Kimchi, Apple Cider vinegar to put gut bacteria back in place. Also drink lots of carbonated water. Get a CO2 tank and fill up bottles with homemade club soda. This will oxygenate your body fast, and give you energy.

[@lilliesmith574]

​@@mjremy2605❤🎉🎉🎉 1:37

[@sofianiculae9857]

@@LorenaChappuzeau-l7o I wish that you are going to be well. God bless you and helps you ouț of this!🪻

[@zenaustin7204]

i'm a meatloaf connoisseur! It took all my inner resolve not to get up and cook along with the video. Needless to say, I was glad that I had already dined before watching it. By the way, I also love the track you played! Delicious experience all around! Glad you added that extra layer of sauce. The salad looks scrumptious, too! I can't wait to try this particular pairing!

[@ruthsawyer8867]

I loved the steady pace of the video so the recipe could be written down...then it's almost too pretty to eat. I would have used sweet red peppers with the cucumber because I am not allowed to eat tomatoes. I have a rare blood disease that causes platelets to drop really fast, so I can't really eat them, but I grew up on cucumber salad, which is yummy! Very nice presentation!

[@omalori1]

This is my next meat love , I will send it to myself, and do it for my company

[@meryemdogan4114]

Bukadar malzemeyle 1öğün yemek ben3günlük yemek yaparım onlarla.ıspanak yumutalı.köfte .peynirden Pizza mantar lı.

[@encajeabolillosrosario9271]

Me encantóoooo!!! Gracias !!! Intentaré hacerlo!!!...Muy amable por compartir!!!

[@marisolbejaranodavila1546]

Ameee su receta, con todos sus detalles. Gracias, muchas gracias

[@noemysoto8883]

Exelente receta se ve muy delicioso. Gracias por compartirla . Saludos 🇨🇷👏

[@charoortizdevillajos3762]

Español

[@blancadelacruz989]

I dislike when some people complain about everything! Thanks the lady for the recipe and that's it!!

[@smokindauberdoo4208]

Thank you Finally a kind person 😇❤

[@reginatrovorafaldini3863]

​9p0

[@MonikaMacaris]

I agree

[@fbchillsborough]

You can like the recipe but still have an OPINION about a part of it. Doesn't mean you don't like the recipe OR the author, just means you didn't like a part of it. If people can't take critique, then they don't need to be putting themselves OR their recipes out here. Everything doesn't have to be "positive." We learn from our "failures" as well; in fact, we learn MORE from trials and errors than a bunch of phony baloney comments. Learn to say what you do and don't like; stop being so worried about offending someone or being offended by someone else's opinion that differs from your opinion, which provides NOTHING but "feels."

[@martadelatorre5228]

@@reginatrovorafaldini386309

[@mariaylianaemmaganozalam2635]

Muchas gracias, excelente receta!!! Saludos desde Lima, Perú

[@NelidaGarcia-g1f]

Muy buena receta pero cuando cortan a mano con el cuchillo,lo que luego van a rehogar y poner como relleno,se podria hacer mas breve.Argentina.Buenos Aires muy buena receta .gracias.

[@jirinapospisilova867]

Co z toho bude nakonec, když tam mícháte všecko do kupy, je to jako pohádka, když pejsek a kočička pekli dort,❗❗❗❗❗❗ také tam dali všecko možné kosti,cukr, kyselé okurky, máslo, prostě na co si vzpomněli, nakonec i myši a nesmyslné věci.😢😢😢😢😢 Z dortu je nakonec ❗❗bolelo břicho .😂😂😂😂 Buď dám do sekané jenom špenát, nebo dám do sekané jenom sýr nebo mám sekanou ochucenou kořenim a dám tam rajčata , nebo žampiony. žampiony. Vy jste udělala takovou majdu kaidu dupajdu kde to má všecky chutí na jakési člověk vzpomene, ale jestli jsi na tom pochutná to nevím,🧐 ❗❗❗ Mě taková majda kajda dupajda vůbec nezaujala. Vždyť to není žádný recept! 🫤🫤🫤🫤🫤🫤😕 Ještě vám tam chybí brambory, rýži, fazole hrách a stovka dalších věcí......... To je k smíchu a zároveň k pláči ...😂☹️😥😂☹️😥😂☹️😥😥😥😥😥😥🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮💩💩💩

[@jirinapospisilova867]

😢😢😢😢😢😢😢😢😢😢😢😢

[@concemoraes9501]

Gostei da receita, vou fazer! Aqui no Brasil vai bem um arroz branco pra acompanhar.

[@CeciliaDeriglos]

.uy tediosa porque esperar que piquen todo. Muy larga

[@inmarutrera1041]

Agradezco, no me quejo considero que es una clase completa no es un mateo y ya! Me gusta y tengo tiempo además no estoy haciendo pago por la clase y lo que mejor me queda es agradecer. 👍🙏👌🤩🇻🇪🇻🇪🇻🇪

[@JenJen-02]

Totalmente de acuerdo !!! Menos queja y mas agradecimeinto. Es una clase super completa cuidando cada detalle con un resultado maravilloso , en vez de un mateo de recipe y ya !!! Me encanta este canal y para mi la musica es un +++++ habla de su buen gusto. Felicitaciones. .

[@marilenaproteasa7333]

Mulțumim de învățare,dar e timp din viața noastră consumat.

[@irmasalazar7721]

van a meter hacer videos.tienen que saber.

[@irmasalazar7721]

Si se agradece. Pero que sepa.hacer sus videos porque si desespera.ami.la verdad.me entro mucha ansiedad.de ver.cuanto tarda.en amasar la carne..que vea en KZbin. Como lo hacen.

[@patriciasollecito5017]

I loved seeing it step by step I watched exactly how he did everything and I hope that I'm going to complete at the same way. I loved everything about her from beginning to end and I know it's going to be very tasty. Thank you

[@jngeborgwild6320]

Ich bin dabei fast eingeschlafen. Es lebe die Gemütlichkeit. Aber der Hackbraten ist sicher sehr gut😅

[@VaxtangMamadashvili]

Anna vissi

[@VaxtangMamadashvili]

9:07 9:13

[@gracielaquiroz2706]

Que riquísimos ingrediente, tiene su receta, creo que son fáciles de conseguir, se ve delicioso!!!bendiciones!!! Desde Mexico.💋❤️

[@elianaruiz7338]

Qué ricura !! Gracias por compartir. Es super práctico porque lo puedes acompañar con puré de papas, arroz blanco y por supuesto con ensaladas... Yo lo hago parecido y lo llamo, *pan de carne*.

[@rosabonvehi7617]

)

[@LauraMartinez-qo5nf]

yo lo acompaño con espagueti verde y el puré delicioso

[@mariacaldera6760]

Hola lo trataré de hacer se mira rico pero soy alérgica a los hongos x k vegetal lo puedo sustituir alguien k me pueda decir x favor gracias

[@moramorena3540]

Escribo desde ciudad de Córdoba en el centro de Argentina. Felicitaciomes! Nunca lei una receta tan completa!!! Imagino sera deliciosa. Me propongo hacerla. Saludos!!!!

[@cristinakostiuk6585]

Una manera diferente muy rica

[@unaluzenmediodelaoscuridad1809]

Alguien sabe el nombre de la canción? Please...

[@Jackie-jz4gr]

@@unaluzenmediodelaoscuridad1809lol my grandson wants it too (7)

[@annapatriciadelerzundy6823]

Preparé está receta y sabe delicioso. Una combinación de sabor exquisita. Muy facil de preparar. A mí familia le encantó. Gracias

[@margaritaamaro2002]

Buscaba este comentario , que alguien dijera que esta Rico😋

[@margretheide7847]

​@@margaritaamaro2002❤

[@margretheide7847]

​0😮 10:19 10:21 😮 10:24 10:24 10:24 10:24 10:25 10:25 10:25 @@margaritaamaro2002

[@margretheide7847]

Schöne Arbeit!

[@mariadelpilarm.7545]

Sencillamente espectacular. Gracias 😊

[@marilinaacostaortega2331]

Gracias a tí!!! Tiene una pinta deliciosa!!! Y lo mejor: super fácil!!! Tengo que hacerlo!!! ❤

[@anacueto1049]

Thank you for the recipe, it looks beautiful & delicious! The video is nicely done only in my sincere opinion I think it would imrove if you shorten the time you show how you cut everything, it gets a little boring. 👍

[@claudetteraimondo3586]

Trop de temps.perdu entre chaque vue !

[@teds.8378]

​Lovely recipe...thanksfor posting it.. No need of the music...Can it be baked without aluminum foil? An Asian would need chilly powder n pepper powder..in the meat roll. Salad is gorgeous 😍

[@gracielab943]

El video es súper aburrido

[@pamleonard1580]

@@claudetteraimondo3586😊

[@mariabono53]

Got sleepy...very nice!

[@NohemiHorta-f2v]

Looks delicious! 😋Thanks, I also loved the music

[@hippiechick3210]

It does! I’m going to have to try this recipe. And the music was so soothing I had to Shazam it. The song is called No Bravado by Sture Zetterberg 😊

[@bglavin3614]

I will like to try this too

[@arletesantos4372]

Poderia passar câmera rápida para cada cogumelo.mas a receita é deliciosa! Brasil

[@cindyjones3477]

​@@hippiechick3210Thank you for beating me to finding song information! Recipe looks delicious 😋

[@PatriciaCramp]

@@hippiechick3210 Thank you so much for ID'ing the sound. It was so sothing to like to while watching the video.

[@anneouwinga5250]

I am watching your video in AUSTRALIA

[@anneouwinga5250]

But I fall asleep , it takes to long

[@michaelsalmon6436]

Hi! I very much enjoyed your you tube and I continue to appreciate the great camera work and the English translation of your recipe. So thank you! Want a tip? Add 2-3 Tablespoons of Tabasco Sauce to the meatloaf recipe. You will enjoy a little "tang" when you take a bite. Or, if not feeling in the mood for tang, you can add the Tabasco Sauce to the Glaze, Happy Cooking!

[@janicegame2372]

Two tablespoons is far too much for the average person!! Two teaspoons is more than enough unless you are used to a lot of spice!!

[@КапкаМихайлова-ж5ь]

Прекалено мудно представяне! И песента може да те приспи! Не се прави така!!!

[@PilarLópez-t7w]

no todos comen chile... aunque 3 cucharaditas para un kilo de carne, o para la salsa con la que glasea... realmente es mínimo... es mejor que quien coma chile se lo ponga ya de manera personal a su plato... buen tip... gracias...

[@michaelriebe38]

Das geschnippel ist einfach zu lange, mich würden eher die Mengenangaben interessieren.

[@ralfhinze62]

Kennst du Fielmann, die Mengenangaben werden links unten eingeblendet. Erst richtig gucken dann Schreiben

[@gabyfreier-pillat8797]

Viel geschnitten ist aber anders. Das geht doch ruck zuck. Die Mengenangaben sind im Video eingeblendet.

[@miket-bone8345]

Ich ziehe den Zeitstrahl einfach nach vorne. Das lahme Getue dauert dann nur 5 sec, was wichtig ist, dort verweilen, um das Rezept zu beurteilen.

[@isabel1941-e8b]

Báqááhv​@@ralfhinze62

[@PalSallai]

Szupper jo video ,,! Ott lehettem a konyhátokban,csak az illatok hiányoztak!

[@Sharon_Mc]

🇬🇧 Personally, i would have whisked the eggs first, before adding to the mixture. Great video

[@rosannawinter3685]

That's what I did when preparing it.

[@ninateixeira6490]

Concordo o material já devia ficar preparado só empina como faser e dizer o material q leva e muito tempo

[@ninateixeira6490]

Acho muito demorado

[@jayathambirajah9401]

Thank you for the recipe.

[@marcelleray4595]

Do we have to watch every single mushroom being cut? Cut one then advance the video. Otherwise it's boring & time consuming to watch.

[@LuyandaKondlo]

Soooo delicious!!!!! From South Africa

[@lianeantiqueiradaSilva]

Cada receita melhor que a outra Parabéns!!!🇧🇷🇧🇷🇧🇷🇧🇷

[@ElzbietaSz-S.-tt2l]

💌✅👍🌹 serdeczności do Brazylii z Polski, masz rację to 👍, a mój pomysł genialny:🌻słonecznik do wyrabianej masy na mielone kotlety, 3-4 łyżki, wybitny smak 🏡📚🖌️🎨🎀👠🥕🌶️🏞️

[@lianeantiqueiradaSilva]

@@ElzbietaSz-S.-tt2l 😘😘😘🇧🇷🇧🇷🇧🇷

[@ElzbietaSz-S.-tt2l]

​@@lianeantiqueiradaSilva✅👍🇵🇱🇵🇱🇵🇱 z Polski także do posiekanego fileta 🐓 z kurczaka 🌻+ 1/2 posiekanej 🌶️słodkiej papryki + curry formując WALECZKI w bułce tartej I ✅👍💙💚✅

[@manuelmatosesbueno3823]

Esta bien pero no creo que tenga que ser tan larga. No es necesario picar todo hasta el final incluido el champiñones.

[@lianeantiqueiradaSilva]

@@ElzbietaSz-S.-tt2l 🌷🌷🌷🌷🌷🌷

[@ginabarbee1404]

This is actually a very good recipe . One that I Will try . Very nice job . I just found you today . I will watch you again . I think I'm going to watch your video on the chicken .

[@jackiekennedy3074]

Try putting the breadcrumbs, milk, eggs & seasoning in a separate bowl a let it sit fur 15 munites then add it abd mix it gently into the meat and onions its much better. The meat loaf will be much more tender & soft over mixing causes it to go hard.. 😊

[@reynaldoaj5385]

Uma receita fácil e requintada ao mesmo tempo. Assim que eu puder, vou fazer. Obrigado. 😋

[@cello_kocht]

👍👍

[@reddogdude]

I make meatloaf for my family semi-regularly but mine is American style (one of the American styles as there are many). I love how different yours is - I'll definitely try it. BTW - as cool as I thought your WHOLE video was I could not get over how beautiful your tomatoes were! I have to grow my own to get something like that!

[@enriquetatrejo1266]

Gracias por compartir conmigo está deliciosa receta se ve exquisita y muy apetecible felicidades y gracias

[@nuliasantiesteban1996]

Excelente!!! Muchas gracias por ponerlo paso a paso! Sin dudas lo aré el sábado será una sorpresa para la familia espero y me quede delicioso como se ve que te quedó a ti saludos y bendiciones

[@liberodry5161]

Nunca vi una receta tan completa y con lujo de detalles! Ahora si puedo aprender! Muchisimas gracias!

[@gladishidalgocuro644]

Delicia y que paciencia saludos desde piura

[@gladishidalgocuro644]

Felicitaciónes x enseñarnos

[@jenniferotiepka2638]

Beautiful cooking that's looks 😋😋 delicious am going to try to make one thank you for sharing your beautiful cooking ❤USA

[@alexandrarybalchenko5391]

Thank you very much for sharing that new recipe of the meatloaf! Definitely, I will give it a try! Nice, relaxing, improving the mood music too!

[@NitaEleonora]

Gătesc asemănător cu ce amacasa felicitari❤❤❤

[@jaquelinegonzalezsoto2725]

Excelente receta!!! Todo está bien disfruté de cada momento, gracias por compartir.

[@sofianiculae9857]

Danke.❤werde es auch vorbereiten.Die Melodie ist toll,toll,toll❤❤❤

[@MariliaMengue]

Gostei muito da receita

[@shirleybentos5637]

Maravilloso , lo voy a preparar para Navidad ,gracias muy bien ❤

[@buffalocheckchicks7837]

Beautiful video! Enjoyed watching the preparation! Looks 😋 yummy!

[@SIMONEBSTOS-CV9S]

esse bolo dê carne vai ficar uma delícia parabéns Simone Bastos de vila velha espírito santo 😊

[@tonicafaus1776]

Rico y facil 😊😊😊❤❤

[@GisleneCouto]

Sou do Brasil. Adorei sua receita. Adoro cozinhar. Vou fazer aqui em casa! Parabéns

[@damaresgoncalves4818]

Eu também gostei e quero fazer

[@soniamaria2693]

Será que pode colocar bertalha, tenho mto no meu quintal ❤

[@rachelaltamirano7549]

Q cosa tan deliciosa no solo el pastel la ensalada también se ve deli deli gracias x compartir esa ricura

[@JuliannaKaiser-k6n]

Es ist gut zum einschlafen, mit ein Glas Wein, die Musik! Super relaxing, lecker Essen.😊

[@JuliannaKaiser-k6n]

Danke 🙂

[@dmichellefriday6300]

I'd have to eat the entire thing myself.. no one will eat it because of some ingredients!!! But I say "Good" that leaves more for me to eat 😂😂😂😂 Looking delicious, yummy 😋

[@marthaelenacastano5006]

Se ve muy rico , pero q lentitud , casi me duermo , toca adelantar el video , pero se pierde pates de la preparacion . Si asi es de lenta en la casa q horror

[@curyroberts5185]

Mañana mismo lo haré ; se ve delicioso. …. ❤🍷🇧🇴Gracias

[@FadilaNegri]

Merci pour la recette je vais la faire bonne continuation je vous suis de la Normandie en france

[@sherryweaver5553]

Looks amazing. Cant wait to try it!

[@RaquelTaylor-k6e]

I love the step by step...as a new cook video just my speed. Will certainly recipe this week!

[@ndmihm]

I'm in love with this beautiful display of artistic meatloaf! I will definitely be trying this! Cheers!!!

[@IslaCampbell-j4m]

How beautiful! And most importantly, no empty chatter. Bravo, master!

[@TatyanaArt-fw5xk]

Рецепт конечно на праздничный стол или когда придут гости. должен получиться. очень сочным . Рецепт заслуживает внимания спасибо за показ и красивую подачу .

[@brazillady5119]

I would make this for just my family.

[@TatyanaArt-fw5xk]

Можно и только для семьи ,но и гости тоже будут в восторге

[@mamavikyvaldez7339]

Q delicioso se mira lo haré gracias

[@Truthmatters6385]

This is quite extraordinary! I had two thoughts initially when watching. 1. " Yay! I'm totally a mix-by-hand person too for meatloaf!". And....2. "Can you imagine a Vegetarian watching the meat mixing sequence, they'd be green". (no offense to dear vegetarians friends). Looking forward to trying this! My days of hand grating are over. I use electric...too many scratched up knuckles !

[@TatyanaArt-fw5xk]

Техника это хорошо ,когда делаешь часто,но своими руками -приятнее и по домашнему заботливо

[@MaricelaMartínez-e1f]

Buenas noches muy buena receta gracias por compartirla. Mucho éxito en su canal ❤❤

[@nayakidevi6200]

love this ...looks so good!...love the music too.makin me feel GOOD

[@LolaSarmiento-t5o]

Se ve riquisimo muy bien esplicado ❤

[@noebarron8078]

Que bárbaro felicidades es un arte su elaboración y se ve ¡¡¡DELICIOSO!!! lo haré Noé Barrón Rodriguez..de Monterrey N.L MÉXICO ❤

[@Yasmin-pf5ly]

Hola tu receta es maravillosa eres muy bueno en la cocina de verdad te felicito y te mando un fuerte abrazo cordial y recive mis saludos desde ciudad de Mexico❤❤❤❤❤

[@mariairisaguilarmembreno6966]

Re ceta completa deliciosa y nutritiva, desde Honduras

[@RodneyKirk-k8h]

Cooking stuff with tune's in back ground..I mean doing it your self...at home is.. AWESOME 😂

[@TatyanaArt-fw5xk]

Да, музыка создаёт особое настроение .

[@Chiquis7473]

Para mi, que no se mucho de cocina, éste rollo de carne es una verdadera obra de arte!! 😍

[@firdousakhter2600]

Supper dupper dish I am watching this recipie from Kashmir India .It looks awesome Allah bless you

[@iagiraldo3240]

Espectacular y saludable

[@yeseniaarce2741]

Muchas felicidades , y buen provecho , por el rollo de carne 😋😋😋✌️

[@NooridukraAldool]

هذي الوصفه جميله جدا ❤

[@aliciagutierrez9879]

Gracias por su resetas delicioso Bendiciones saludos desde Ecuador Portoviejo gracias Bendiciones abrazos

[@marthagomez-iu7dv]

Excelente , thank you! I do it tomorrow today I buy all!

[@empressofairfire5661]

Please disregard the negative comment.. I will try this Thank You for sharing

[@rosaadrianalopezsoto3987]

Q rico se ve todo gracias por compartir su receta hay q ponernos a serlo

[@bethbartlett5692]

Great standard recipe to alther to taste, a flexible option, like: I would add 1 and 1/3 cup dried tomatoes or tomato pieces, and 1/2 cup of breadcrumbs to the meat to help hold it together and absorb excess moisture.

[@cindyfrancis8863]

With breadcrumbs it may be to dry

[@bethbianchilopes8508]

Sugestão: deixar o mesanplace pronto e só mostrar na hora de montar o bolo. Faço esse bolo com diversos recheios e na carne coloco creme de cebola que além de dar sabor, dá a liga tb.

[@saratellez3271]

Delicioso 😋 riquísimo 😋 se me hizo agua la boca 😋🤤🤤🤤🤤🤤,muchas gracias por compartir tus ricas y deliciosas recetas culinaria,este pastel me gustó mucho delicioso 😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ saludos desde CD Juarez Chihuahua México.🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@abdeyaadams90]

Thanks for sharing, will surely try.