The most delicious meatloaf ever! Try making him like that. It's so delicious ❗

[@anlazary6280]

Looks good! I will try. Thank you. If I may give a suggestion: Short the time because even when I used 2x speed, still was long and with too many minutes on the same scene like cutting the ingredients. But… thank you again! 🙏🏼🌷

[@id77999]

I agree. I think you would have more views if you shortened it. We don’t have to see the entire process just the beginning of each.

[@susanBaca107]

She should have had all the ingredients prepared, and measured out. To much time, and she should have used gloves. The mixing the meat with her bare hands grossed me out!

[@pascualsaezminguez7429]

😮

[@uwemeyer9247]

Auch meine Meinung Rezept gut. Aber muss nicht 20 Minuten zuschauen bis eine Zwiebel oder Knoblauch Spinat geschnitten oder gerieben wird 🥱

[@HalinaMarkowicz-ne3fs]

absolutely

[@ЛюдмилаКочетова-ю7к]

Это петрушка а не шпинат...

[@ЛюдмилаКочетова-ю7к]

Да,и шпинат есть-начинка...

[@anvalschwarzbier7126]

Es gibt die Möglichkeit des Vorspielens - die hilft !

[@edniflomenbaum636]

Não olhe, pule para outro vídeo, gente chata no mundo todo.

[@anamariagonzalezhernando5011]

Madre mía, los ingredientes suenan al cortarlos, eso significa que son muy frescos!! Fantástica receta , bien documentada, y la música, muy agradable y tranquila. Me a gustado todo el video. Y por supuesto, haré esta receta.

[@lynetttemarshall]

14:38

[@D.a.s.e]

La voy hacer el domingo si dios quiere.

[@augustiliagomespinto7096]

From Canada. This healthy recipe looks so appetizing. It's a bit labour intensive, but no pain, no gain! Thank you so much ...Will try it for sure 😊❤

[@havabeyazt6484]

Neresi Sağlıklı Pisirirken Aliminyum Folyo Kullandı

[@anacueto1049]

Thank you for the recipe, it looks beautiful & delicious! The video is nicely done only in my sincere opinion I think it would imrove if you shorten the time you show how you cut everything, it gets a little boring. 👍

[@claudetteraimondo3586]

Trop de temps.perdu entre chaque vue !

[@teds.8378]

​Lovely recipe...thanksfor posting it.. No need of the music...Can it be baked without aluminum foil? An Asian would need chilly powder n pepper powder..in the meat roll. Salad is gorgeous 😍

[@gracielab943]

El video es súper aburrido

[@pamleonard1580]

@@claudetteraimondo3586😊

[@mariabono53]

Got sleepy...very nice!

[@NelidaGarcia-g1f]

Muy buena receta pero cuando cortan a mano con el cuchillo,lo que luego van a rehogar y poner como relleno,se podria hacer mas breve.Argentina.Buenos Aires muy buena receta .gracias.

[@jirinapospisilova867]

Co z toho bude nakonec, když tam mícháte všecko do kupy, je to jako pohádka, když pejsek a kočička pekli dort,❗❗❗❗❗❗ také tam dali všecko možné kosti,cukr, kyselé okurky, máslo, prostě na co si vzpomněli, nakonec i myši a nesmyslné věci.😢😢😢😢😢 Z dortu je nakonec ❗❗bolelo břicho .😂😂😂😂 Buď dám do sekané jenom špenát, nebo dám do sekané jenom sýr nebo mám sekanou ochucenou kořenim a dám tam rajčata , nebo žampiony. žampiony. Vy jste udělala takovou majdu kaidu dupajdu kde to má všecky chutí na jakési člověk vzpomene, ale jestli jsi na tom pochutná to nevím,🧐 ❗❗❗ Mě taková majda kajda dupajda vůbec nezaujala. Vždyť to není žádný recept! 🫤🫤🫤🫤🫤🫤😕 Ještě vám tam chybí brambory, rýži, fazole hrách a stovka dalších věcí......... To je k smíchu a zároveň k pláči ...😂☹️😥😂☹️😥😂☹️😥😥😥😥😥😥🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮💩💩💩

[@jirinapospisilova867]

😢😢😢😢😢😢😢😢😢😢😢😢

[@concemoraes9501]

Gostei da receita, vou fazer! Aqui no Brasil vai bem um arroz branco pra acompanhar.

[@CeciliaDeriglos]

.uy tediosa porque esperar que piquen todo. Muy larga

[@anasalituri6049]

Que aburrido ver cómo pica todo !!!!! Más breve y que tenga todo picado ,no lo veo más

[@Sharon_Mc]

🇬🇧 Personally, i would have whisked the eggs first, before adding to the mixture. Great video

[@rosannawinter3685]

That's what I did when preparing it.

[@ninateixeira6490]

Concordo o material já devia ficar preparado só empina como faser e dizer o material q leva e muito tempo

[@ninateixeira6490]

Acho muito demorado

[@jayathambirajah9401]

Thank you for the recipe.

[@marcelleray4595]

Do we have to watch every single mushroom being cut? Cut one then advance the video. Otherwise it's boring & time consuming to watch.

[@marisolreyes9225]

Maravilloso!!!! Gracias 🙏

[@jngeborgwild6320]

Ich bin dabei fast eingeschlafen. Es lebe die Gemütlichkeit. Aber der Hackbraten ist sicher sehr gut😅

[@VaxtangMamadashvili]

Anna vissi

[@VaxtangMamadashvili]

9:07 9:13

[@TaniaKavekou]

Φαίνεσαι μία "κοιμισμένη" !...

[@amaliahernandez6185]

Pensé que tendría que esperar los 80 minutos de cocción, para verlo terminado😊

[@silviaservin9170]

Es cierto que aburrido se ve el procedimiento, esperar picar toda la cebolla, cilantro y así 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@guillemunoz9333]

De flojera

[@guillemunoz9333]

​@@silviaservin9170de flojera

[@MercedesZabala-zi5rs]

​@@silviaservin9170por lo general me aburre ver videos largos y resumidos en cuanto a preparación. PERO ME HA GUSTAO ESTE LA VERDAD.

[@LeticiaPacheco-ih5qd]

Que aburrido🥱🥱

[@xroadie]

I made this tonight. I used a mix of ground pork and beef, and frozen spinach, but it was a great hit. When I get better with the rolling technique, it will be even better. Good one!

[@highonimmi]

how many portions did you get out of it?

[@Melody-285]

I always use ground pork, too, along with ground chuck - Publix (grocery store in Florida) even packages it this way !

[@norie815able]

I do not eat meat but tried this recipe for my family and loved it. Absolutely delicious! Norie from Rhode Island, USA

[@Montigomo52]

I don’t eat meat either. My wife takes one shredded zucchini, squeeze out all liquid, add mozzarella cheese,(100gr) and three eggs. Mix it well, put mixture on parchment paper and bake 360° 35-40:minutes, cool it off , gently turn it over and put any stuffing and then roll it. In this recipe fewer carbs and delicious.

[@shayhavl]

You can use Impossible ground “meat”. Much better than ground beef

[@PaulaJane-x4h]

Try ground turkey?

[@bup3483]

Habe es mir einfacher gemacht, in einer länglichen Backform, für Backwaren.

[@salvadoribanez2109]

No pis hay yye dejo ya cv me boy a dormir así sin senar

[@rosannawinter3685]

Enjoyed making this tasty meat loaf. My dinner party was a hit! Austin, TX USA

[@ElzbietaSz-S.-tt2l]

✅💌do Teksasu 👍📚bz Polski 🇵🇱🇵🇱 spod Warszawy 🏡, 📚🖌️🎨🎀👠👗 dobry pomysł: porostu na mielone warstwa szpinaku, pieczarek i sera żółtego + przyprawy,, zawinąć w folię aluminium - reszta za wiele składników. Dziękuję za inspirację 🌹🌹🌹- ELa🤔

[@rosannawinter3685]

@@ElzbietaSz-S.-tt2l You will miss the healthy ingredients of parsley, onions, garlic which really add to the flavor. I used Gruyere cheese and made the sauce as instructed. The recipe for tomato and cucumber salad with walnut dressing was really excellent as well. Dessert was a cooked pears (olive oil, pomegranate balsamic vinegar, sugar, heavy cream). It's a lot of work and time -- the results were exceptional. I made the meat loaf the day before and the salad a few hours before my guests arrived. They were from Venezuela, had second helpings and everyone felt well satisfied. I will make this again for special occasions.

[@山崎理恵子-p9h]

🎉​@@rosannawinter3685

[@山崎理恵子-p9h]

​@@rosannawinter3685らは🎉🎉

[@tatagallardolizola197]

Muchas gracias por la receta, en este momento la estoy haciendo, seguro estará deliciosa, pues los ingredientes son sencillos y que siempre tenemos en casa y además saludables!🫶

[@zenaustin7204]

i'm a meatloaf connoisseur! It took all my inner resolve not to get up and cook along with the video. Needless to say, I was glad that I had already dined before watching it. By the way, I also love the track you played! Delicious experience all around! Glad you added that extra layer of sauce. The salad looks scrumptious, too! I can't wait to try this particular pairing!

[@ruthsawyer8867]

I loved the steady pace of the video so the recipe could be written down...then it's almost too pretty to eat. I would have used sweet red peppers with the cucumber because I am not allowed to eat tomatoes. I have a rare blood disease that causes platelets to drop really fast, so I can't really eat them, but I grew up on cucumber salad, which is yummy! Very nice presentation!

[@omalori1]

This is my next meat love , I will send it to myself, and do it for my company

[@meryemdogan4114]

Bukadar malzemeyle 1öğün yemek ben3günlük yemek yaparım onlarla.ıspanak yumutalı.köfte .peynirden Pizza mantar lı.

[@sueparry1403]

From Australia 🇦🇺 Thankyou it looks delicious. I will definitely cook it.

[@marthiemulder6107]

Thought it was an excellent video for young cooks to build confidence to actually try making meatloaf in such a flavorful way- Definitely on my to do lists!

[@hopeful6116]

You said it! Those of us who cook, see watching the prep work as boring! But you are correct, a new cook will gain knowledge and confidence watching the whole process.! Good job!

[@diannelee6910]

I'm from Malaysia. Recipe looks good...must be delicious with lots of ingredients. An inspiration for a beginner in making meat loaf. Video could be shortened tho I fast forward unnecessary lengthy steps. Anyway, TQVM for a yummilicious recipe 😋🥰

[@yolandewamalo-ur5rp]

Duis parle vu ger att parle mode jimi dui parle duis conpuro duis parle duis coi vu ger travail avec was ope fait coi duis parle fleur dyi duis voi ger duis parle Finicontori duis lui Parle duis voi poli voi mode ne mala duis avier ouver se pas tant ger duis modr mode duis maison pour moi Cindy parle mere mala elle voi elle duis deux oui vu ger avoir conpin lui waheo vava lui sela oui vu voi mode parle avoir maison

[@yolandewamalo-ur5rp]

Ger parle dance duis parle ger jimi duis travail duis dance duis parle was finicontori duis parle allecelle duis cu ger duis lui.kanipa duis ger cu mori sels police vu voi modedi duis fleur posi the duis sepa Nemaha sepa lui max abesa duis vu ge mode parle duis elle malade duis se

[@andreamaahfuz3874]

Looks good, but the meat itself looks dry

[@karltitz1725]

I loved the idea of grating onions b/c of the juices being infused throughout the entire dish. This dish is a work of love.

[@rosannawinter3685]

I bought a garlic press and used it for this recipe. Added great flavor and fun to play with.

[@sunartinartinarti1905]

Matap. Saya akan ikut mencoba nya seperti nya enak sekali ❤❤❤

[@JosefinaUrdaneta-bx2xh]

Lo haré para Navidad

[@RobertoPanichella-o1b]

Bello ma lunga che sei fai venire sonno

[@adoracionlopez3092]

Lo haré no cabe duda

[@keithguy6352]

Can't wait to try this! Would like to know musicians in background so it can help me to be as relaxed preparing this as it was watching the video! Janet😊

[@LorenaChappuzeau-l7o]

After chemo has been so hard to eat what I used to eat this recipe was so nice to taste the salad marvelous ...thank you so much!!!

[@mjremy2605]

You poor thing. Sorry you are going thru that. May I suggest lots of probiotics + Colostrum, fermented foods like Sauerkraut, Kimchi, Apple Cider vinegar to put gut bacteria back in place. Also drink lots of carbonated water. Get a CO2 tank and fill up bottles with homemade club soda. This will oxygenate your body fast, and give you energy.

[@lilliesmith574]

​@@mjremy2605❤🎉🎉🎉 1:37

[@sofianiculae9857]

@@LorenaChappuzeau-l7o I wish that you are going to be well. God bless you and helps you ouț of this!🪻

[@GisleneCouto]

Sou do Brasil. Adorei sua receita. Adoro cozinhar. Vou fazer aqui em casa! Parabéns

[@damaresgoncalves4818]

Eu também gostei e quero fazer

[@soniamaria2693]

Será que pode colocar bertalha, tenho mto no meu quintal ❤

[@annapatriciadelerzundy6823]

Preparé está receta y sabe delicioso. Una combinación de sabor exquisita. Muy facil de preparar. A mí familia le encantó. Gracias

[@margaritaamaro2002]

Buscaba este comentario , que alguien dijera que esta Rico😋

[@margretheide7847]

​@@margaritaamaro2002❤

[@margretheide7847]

​0😮 10:19 10:21 😮 10:24 10:24 10:24 10:24 10:25 10:25 10:25 @@margaritaamaro2002

[@margretheide7847]

Schöne Arbeit!

[@NohemiHorta-f2v]

Looks delicious! 😋Thanks, I also loved the music

[@hippiechick3210]

It does! I’m going to have to try this recipe. And the music was so soothing I had to Shazam it. The song is called No Bravado by Sture Zetterberg 😊

[@bglavin3614]

I will like to try this too

[@arletesantos4372]

Poderia passar câmera rápida para cada cogumelo.mas a receita é deliciosa! Brasil

[@cindyjones3477]

​@@hippiechick3210Thank you for beating me to finding song information! Recipe looks delicious 😋

[@PatriciaCramp]

@@hippiechick3210 Thank you so much for ID'ing the sound. It was so sothing to like to while watching the video.

[@gracielafarah8333]

ME GUSTA, RICO Y ECONÓMICA 😊UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 😊❤😊

[@LAUCH40111]

Me gusta el canal, y este de Argentina youtube.com/@naturalezamia?si=9qfoNawBp6FjpapY

[@berndsahmel2788]

Lecker❤

[@LAUCH40111]

Excelente canal ❤️

[@nubiasantos8933]

Parece deliciosa!!! Obrigada por dividir seus conhecimentos. Rio de Janeiro, Brazil

[@PaulaMachado-p7s]

Com purê de batata deve ficar ótimo!

[@dahisebrando4915]

Valeu Rio de Janeiro, meu estado!

[@nubiasantos8933]

@@dahisebrando4915 Tadinho, está tão maltratado, né?!

[@nubiasantos8933]

@@PaulaMachado-p7s 😋😋

[@leticiademorales9225]

Danke schön!!! Morgen mache Ich!!! Ich bin aus Mexiko

[@inmarutrera1041]

Agradezco, no me quejo considero que es una clase completa no es un mateo y ya! Me gusta y tengo tiempo además no estoy haciendo pago por la clase y lo que mejor me queda es agradecer. 👍🙏👌🤩🇻🇪🇻🇪🇻🇪

[@JenJen-02]

Totalmente de acuerdo !!! Menos queja y mas agradecimeinto. Es una clase super completa cuidando cada detalle con un resultado maravilloso , en vez de un mateo de recipe y ya !!! Me encanta este canal y para mi la musica es un +++++ habla de su buen gusto. Felicitaciones. .

[@marilenaproteasa7333]

Mulțumim de învățare,dar e timp din viața noastră consumat.

[@irmasalazar7721]

van a meter hacer videos.tienen que saber.

[@irmasalazar7721]

Si se agradece. Pero que sepa.hacer sus videos porque si desespera.ami.la verdad.me entro mucha ansiedad.de ver.cuanto tarda.en amasar la carne..que vea en KZbin. Como lo hacen.

[@patriciasollecito5017]

I loved seeing it step by step I watched exactly how he did everything and I hope that I'm going to complete at the same way. I loved everything about her from beginning to end and I know it's going to be very tasty. Thank you

[@firdousakhter2600]

Supper dupper dish I am watching this recipie from Kashmir India .It looks awesome Allah bless you

[@iagiraldo3240]

Espectacular y saludable

[@cindypoch566]

Wow that is all about surprising this 70 yr old chef with all new scrumptious ideas! I truly cant wait till I can afford to try this from BC interior!

[@mariarajtarova5418]

Pani ste veľmi pomalá, zbytočne dlhé video, každú ingredienciu než pokrájate ...ale recept vyzerá byť dobrý

[@beaking2861]

yes!

[@Hans-JoachimKiener]

super, das ist wirklich nicht schwer zu machen und es ist auch ein preiswertes Hauptgericht und ein raffinierter Salat. Ich bin begeistert. Schon beim Zuschauen schmeckt man, wie es später genossen werden kann. Danke für das Rezept.

[@margaritacordoba1621]

Muchas gracias por la receta, la hice, les gustó muchísimo a mi familia y amigos, queda deliciosa!!!!!!, muy fácil de hacer , se entiende perfectamente la explicación, saludos desde México

[@silviabortolotti2124]

Tai momento delicioso pra curtir a dois.

[@ferjaniahannachi440]

Ce pain de viande j'ai les faits elle est délicieuse merci ❤

[@marinamercado4732]

Cual queso es??

[@blancaalejandracanopadilla2661]

Me desespero es demasiado largo el.video me qburri

[@alexandrarybalchenko5391]

Thank you very much for sharing that new recipe of the meatloaf! Definitely, I will give it a try! Nice, relaxing, improving the mood music too!

[@NitaEleonora]

Gătesc asemănător cu ce amacasa felicitari❤❤❤

[@CharlaHayward]

Excellent. My family said best meatloaf we have ever said. I added a few fresh herbs, thyme, rosemary and sage. Thank you for sharing this recipe.

[@Juvi-bt1vw]

Macrame. Priñciopiañte

[@p.f.5718]

Ein tolles Meditationsvideo 😂❤ Und jetzt noch ein feines Sösschen mit Rotwein dazu und Bandnudeln Love from Austria 🇦🇹

[@michaelsalmon6436]

Hi! I very much enjoyed your you tube and I continue to appreciate the great camera work and the English translation of your recipe. So thank you! Want a tip? Add 2-3 Tablespoons of Tabasco Sauce to the meatloaf recipe. You will enjoy a little "tang" when you take a bite. Or, if not feeling in the mood for tang, you can add the Tabasco Sauce to the Glaze, Happy Cooking!

[@janicegame2372]

Two tablespoons is far too much for the average person!! Two teaspoons is more than enough unless you are used to a lot of spice!!

[@КапкаМихайлова-ж5ь]

Прекалено мудно представяне! И песента може да те приспи! Не се прави така!!!

[@PilarLópez-t7w]

no todos comen chile... aunque 3 cucharaditas para un kilo de carne, o para la salsa con la que glasea... realmente es mínimo... es mejor que quien coma chile se lo ponga ya de manera personal a su plato... buen tip... gracias...

[@sramsey9536]

Just found this. Im excited to try it -- my only question is what type of cheese ? Cheddar, provolone or something else?

[@eugeniaalbertalbert1844]

El video muy largo mejor si lo evitas

[@jaquelinegonzalezsoto2725]

Excelente receta!!! Todo está bien disfruté de cada momento, gracias por compartir.

[@noluli7430]

I LOVE YOUR MUSIC!!!! So soothing,, sometimes I even forget to watch your recipes and just listen to 6:08 to your music . I'm in South Africa. Keep up the good vibe❤❤❤

[@billiesmall8051]

Ok, well I tried this recipe, and it was definitely a hit. We both loved it. It was easy to make, although it took reading through it a couple of times, to make sure I got everything in the right order and the right place. But, this one gets a big WOW from us at our house. Thank you for sharing

[@violetatodorovic876]

Jela i popila pivo

[@lauriestaszak651]

At what temperature and for how long did you bake the meatloaf? I don't see that in the recipe. Thanks!

[@mikaelhabel4171]

@@lauriestaszak651 Take your time and watch again!

[@lindagraham2779]

@@lauriestaszak651360 F for 60-80 minutes, add more sauce, then 460 F for 10 minutes.

[@lindagraham2779]

This looks amazing. However, this looks like it would take me 4 hours from start to finish. It might save time to sauté the spinach and mushrooms together. How long did it take you from start to finish?

[@essa.934]

SON BUENAS TUS RECETAS PERO ERES MUY LENTO Y UNO QUIERE ALGO MÁS LIGERO, GRACIAS 😊❤

[@Yasmin-pf5ly]

Hola tu receta es maravillosa eres muy bueno en la cocina de verdad te felicito y te mando un fuerte abrazo cordial y recive mis saludos desde ciudad de Mexico❤❤❤❤❤

[@moramorena3540]

Escribo desde ciudad de Córdoba en el centro de Argentina. Felicitaciomes! Nunca lei una receta tan completa!!! Imagino sera deliciosa. Me propongo hacerla. Saludos!!!!

[@cristinakostiuk6585]

Una manera diferente muy rica

[@unaluzenmediodelaoscuridad1809]

Alguien sabe el nombre de la canción? Please...

[@Jackie-jz4gr]

@@unaluzenmediodelaoscuridad1809lol my grandson wants it too (7)

[@adolfschopf8433]

Rezepte sollen genau beschrieben werden,es ist so gut zu sehen was mm essen tut Adi aus Rott am Inn

[@sadettincimen3610]

Das Hackfleisch hast du wie türkisches Köfte vorbereitet. Das sind gleiche Zutaten und sehr lecker. Bravo. Alles andere drum herum ist ok. Aber solltest du das Fleisch nicht direkt in Alufolie reinpacken, sondern zuerst in Backpapier, dann Alufolie, damit das Fleisch nicht Alu Reste saugt und nicht gesund ist.

[@elianaruiz7338]

Qué ricura !! Gracias por compartir. Es super práctico porque lo puedes acompañar con puré de papas, arroz blanco y por supuesto con ensaladas... Yo lo hago parecido y lo llamo, *pan de carne*.

[@rosabonvehi7617]

)

[@LauraMartinez-qo5nf]

yo lo acompaño con espagueti verde y el puré delicioso

[@mariacaldera6760]

Hola lo trataré de hacer se mira rico pero soy alérgica a los hongos x k vegetal lo puedo sustituir alguien k me pueda decir x favor gracias

[@cindydelange1830]

I am watching your video from South Africa and will definitely make it. Looks delicious.

[@Arsol_vrAlt]

Traveling in Portugal and after getting tired of constantly eating out, we ventured into making this meatloaf at our rental village. The result was extraordinary, delicious beyond words! My only critique is that the video becomes a bit tedious when you demonstrate each step of the way. I think most of us know how to chop mushrooms or tomatoes! 🤭😉

[@mariluchaparro160]

Le falto pan rallado

[@evalenahallgren3915]

easy to speed up

[@fernandaandrade7323]

😊😊

[@jeanyruffer3116]

Must make thank you

[@lesleyevans8782]

I just speed up the video in the parts you already know what to do.

[@omairamonte5990]

Muchas gracias definitivamente lo voy a preparar para navidad se ve muy delicioso. Abrazos desde Colombia.

[@EmilyGraham-p5v]

I immediately give a like because I know it's delicious!!! 👍😆😋

[@LoweryGregg]

That meatloaf looks absolutely delicious. The ingredients is amazing. I bet it taste fantastic. Thank you for sharing this with me. God bless you. 🙏

[@lyndaehrich5809]

It is; I've been making it this way for 30 years!

[@aureliamontoya3738]

Se tarda mucho

[@m.smdzcamila1113]

de todo solo la ensalada me gustó ,la carne molida x dentro ,no se cocino bien ,y salsa para el sabor solo x encima le echo mucho tiempo haciendo el relleno

[@beatrizzapata440]

...mmm...es muy lenta....

[@DeliaMorales-px7kd]

​@@lyndaehrich5809😂 de d de❤😂😊

[@BevCro09]

Looks scrumptious!! Great cooking techniques. Well done!❤🎉 Will try this. Thank you!!

[@DebraFaella]

What are the amount of meat and the spinach

[@daniellefino5494]

Compliments❤

[@fatiha4417]

C’est super bravo 👏👏😍😍☺️☺️

[@reynaldoaj5385]

Uma receita fácil e requintada ao mesmo tempo. Assim que eu puder, vou fazer. Obrigado. 😋

[@cello_kocht]

👍👍

[@yeseniaarce2741]

Muchas felicidades , y buen provecho , por el rollo de carne 😋😋😋✌️

[@NooridukraAldool]

هذي الوصفه جميله جدا ❤

[@SIMONEBSTOS-CV9S]

esse bolo dê carne vai ficar uma delícia parabéns Simone Bastos de vila velha espírito santo 😊

[@tonicafaus1776]

Rico y facil 😊😊😊❤❤

[@rosxycampos4076]

Hola soy nueva suscriptora Tengo mucho tiempo viendo Tanta delicia gracias por compartir Saludos desde Tijuana México ❤

[@ginarodrigues5175]

Gente ,vcs não colocam pão embebido em leite expremido ,aqui eu coloco , ou farinha de rosca , parmesão , para dar liga , já q f. De trigo o deixa meio duro !!!! 🙄🤔 E fica otimo!!!😋😋😋😋 ,amei a receita ,mais acho que os incrediente , já deveriam estar cortados e só falar os nomes ,ajudaria as pessoas ,a ter mais PACIÊNCIA a assistir o vidio inteiro !!!!

[@Soelia-z2n]

Verdade

[@sunnyreads1845]

Oh my God, thank you! Great recipe! Excellent video and fantastic music. I danced the entire time. Will be making this later this week. Thank you so much!!!

[@ymikotakehisa8379]

E espinafre

[@sabrina_hachem]

Tell me please, where is the great in the recipe, it is RAW even the cheese didn’t melt in it , so please tell me something great u can make my day 😂😂😂😂

[@sunnyreads1845]

@@ymikotakehisa8379 that's actually a great idea! Will add spinach and extra garlic next time. Delicious and clearly a recipe for well seasoned and experienced cooks who know what they're doing in the kitchen. Thank for the tip!

[@DellaHabbi]

وصفة جميلة جدا لكن نصيحة فقط لو تركتي ورق الطهي وحطيتي فوقه ورق الالمينيوم لكان الطهي صحي اكثرتحية من الجزائر شكرا ❤

[@omiljenatetka5928]

Thank You so much I learn samething !

[@angelicamenegatti7626]

Grazie mille bella ricetta mi è piaciuta molto molto e la prima volta che guardo un video fino la fine bravi complimenti ho già condiviso la ricetta ❤❤❤❤

[@JaniceMoore-h9e]

I agree... I will either cook it wrapped in parchment paper, or in a 9x13 glass covered with parchment paper. Long term cooking with aluminum foil caused an issue with aluminum poisoning. Haven't used it in 30 years.

[@elizabethharrington5530]

WoW!! Awesomeness!! Would be wonderful for Christmas Holidays!!

[@sofianiculae9857]

Danke.❤werde es auch vorbereiten.Die Melodie ist toll,toll,toll❤❤❤

[@MariliaMengue]

Gostei muito da receita

[@marilynhemming3429]

I thought she was never going to finish chopping up the mushromms !!

[@lindaromero7780]

I noticed you didn’t use breadcrumbs, as is often used in meatloaf. I made it exactly as you showed, and after rolling it up, the meat started to fall apart. I smashed it all back together and got it in the oven in one piece. Let’s hope it doesn’t fall apart when I try to slice it. Fingers crossed. It smells delicious! All done, and the meat did not fall apart when I sliced it! Woohoo! Thanks!

[@elizabethjackson3881]

I enjoyed the video. Looking forward to making a meatloaf this way. If items that are to be used in the recipe are cut up, shaved, sauteed etc before assembling the meatloaf, things would move along faster. Also a typed narrative for the spices would be helpful. Thank you!

[@margitbe.336]

So ein intresantes Rezept.Schmeckt sicher lecker.Werd ich ausprobieren.😋

[@ginabarbee1404]

This is actually a very good recipe . One that I Will try . Very nice job . I just found you today . I will watch you again . I think I'm going to watch your video on the chicken .

[@jackiekennedy3074]

Try putting the breadcrumbs, milk, eggs & seasoning in a separate bowl a let it sit fur 15 munites then add it abd mix it gently into the meat and onions its much better. The meat loaf will be much more tender & soft over mixing causes it to go hard.. 😊

[@phoenx333]

Looks so yummy. And I've never seen such red tomatoes. That salad also seems delicious. I'll definitely try it.

[@Arlete-d8i]

Muito. Bom.mais.pode.ser.mais.rapida.desculpa.voçe.demora.muito.mais.a.carne.é.gostosa.PARABÉNS❤

[@FrancesGordon-s5n]

Would not eat it

[@nattyred8657]

Yes the tomatoes looked juicy and sweet!

[@enriquetatrejo1266]

Gracias por compartir conmigo está deliciosa receta se ve exquisita y muy apetecible felicidades y gracias

[@antoniomontero2095]

Gracias por compartir tú arte culinario,a mí no me gusta Meatloaf pero este se vé delicioso, lo voy a hacer para la cena de navidad de seguro les va a encantar a mí família aunque algunos ingredientes como el queso no sé sí lo pueda encontrar en donde yo vivo pero lo voy a buscar. Dios te bendiga

[@edithcaron2960]

Très belle recettes trop longue démonstration...Merci...

[@mariaelenadimaggio5213]

Fate noia con le lungaggini

[@nadiel2012]

Yes too long. I don't need to watch you cutting every mushroom but the recipe is good!

[@marysakowski279]

You can fast forward it to your own speed.

[@mariaspoladore7541]

Troppo lungheeee

[@benbouazzamohamed3836]

L'aluminium mauvais pour la santé si non une longue belle recette

[@nonnielie8009]

I love to watch the video. I never made like this.I will try to make it, my husband will love & happy to have something new for dinner. Thank for the video.

[@castbecky5074]

Agradezco su receta!!! 🎉🎉🎉🎉❤México 😅

[@marlynballesteros5413]

I will definitely make this recipe this week. Looks amazing! Thanks!

[@NadynCisterna]

⸊K⸉⸊d⸉⸊k⸉⸊e⸉ ⸊k⸉⸊r⸉⸊i⸉⸊s⸉⸊i⸉⸊s⸉ 9⸊s⸉⸊o⸉⸊s⸉ ⸊k⸉⸊s⸉⸊o⸉⸊s⸉⸊k⸉⸊k⸉⸊K⸉⸊s⸉ ⸊i⸉⸊s⸉ ⸊i⸉⸊n⸉ ⸊s⸉⸊o⸉ ⸊s⸉⸊m⸉⸊a⸉⸊l⸉⸊l⸉ ⸊a⸉⸊l⸉⸊a⸉⸊s⸉ ⸊o⸉⸊n⸉⸊s⸉ skjsjsikwsowoz 5:56 laooso 6:04 6:04 6:04 6:04 6:05 llskosslsloso

[@cello_kocht]

👍👍

[@hortensiasanchez370]

Rica receta y facil, me encantó igual la música, mientras ves el vídeo te relajas 😂

[@TatyanaArt-fw5xk]

Рецепт конечно на праздничный стол или когда придут гости. должен получиться. очень сочным . Рецепт заслуживает внимания спасибо за показ и красивую подачу .

[@brazillady5119]

I would make this for just my family.

[@TatyanaArt-fw5xk]

Можно и только для семьи ,но и гости тоже будут в восторге

[@RaquelTaylor-k6e]

I love the step by step...as a new cook video just my speed. Will certainly recipe this week!

[@KlaraBauer-el6hz]

Hallo,Das zubereiten ist zu lange gezeigt schade,aber das Resultat ist super

[@marisolbejaranodavila1546]

Ameee su receta, con todos sus detalles. Gracias, muchas gracias

[@ЛюдмилаПляскина-ъ5ж]

Спасибо

[@Suz-mj2sx]

Je vais essayer cette appétissante recette demain. Merci pour le partage. Salutations du Québec !

[@ldqa2737]

Either do music or cooking sounds please. I'm getting sound overload. Awesome recipe!! Thank you.

[@janetchene8248]

Maybe he cooks to music. I listen to podcasts when I cook- it could be worse!

[@AleksandraZawadzka-z7t]

Dziękuję bardzo za przepis. Zawsze masz bardzo smaczne przepisy! Na pewno spróbuję to ugotować

[@ElzbietaSz-S.-tt2l]

@@AleksandraZawadzka-z7t 🤔💌✅👍🌹 hej! Ala, jesteś jedyną z Polski 🇵🇱🇵🇱🇵🇱, czytaj , odpisałam Rosema , taka 👱 blondyneczka w logo z Teksasu TX , mieszkam 25 🏡 25 km od Warszawy, pracowałam w Księgowości Wydawnictwie Podręcznikowym, jestem i maluje na U3W 🏛️🎨🖌️📚👗👠🎀📚 Uniwersytet Trzeciego Wieku, też na zumbę, wykłady tematyczne, wycieczki do muzeów w Warszawie .... Napisz coś o sobie -ELka💌🤔

[@Blueskies-h3e]

I like the idea of the spinach. You didn’t use bread crumbs to make the meat softer? Greetings friend Southern California. For sure we do it different here. We’re happy with straight ketchup on top with she me gravy.👋👋👋👋👋

[@ndmihm]

I'm in love with this beautiful display of artistic meatloaf! I will definitely be trying this! Cheers!!!

[@Truthmatters6385]

This is quite extraordinary! I had two thoughts initially when watching. 1. " Yay! I'm totally a mix-by-hand person too for meatloaf!". And....2. "Can you imagine a Vegetarian watching the meat mixing sequence, they'd be green". (no offense to dear vegetarians friends). Looking forward to trying this! My days of hand grating are over. I use electric...too many scratched up knuckles !

[@TatyanaArt-fw5xk]

Техника это хорошо ,когда делаешь часто,но своими руками -приятнее и по домашнему заботливо

[@liberodry5161]

Nunca vi una receta tan completa y con lujo de detalles! Ahora si puedo aprender! Muchisimas gracias!

[@gladishidalgocuro644]

Delicia y que paciencia saludos desde piura

[@gladishidalgocuro644]

Felicitaciónes x enseñarnos

[@mariadelcarmencana9400]

❤❤gracias de sdeEspaña🎉🎉🎉

[@nikkimarie92]

I never thought a meatloaf without some kind of breadcrumbs or bread like binding could be good, but this looks amazing! And very diabetic friendly 😊 Thank you for sharing this recipe, I can't wait to try it!!

[@mariairisaguilarmembreno6966]

Re ceta completa deliciosa y nutritiva, desde Honduras

[@rosaadrianalopezsoto3987]

Q rico se ve todo gracias por compartir su receta hay q ponernos a serlo

[@claramaricelaramoslopez4092]

Me encanto no me hubiera imaginado hacerlo con hongos ni espinacas Me parece riquísima felicidades Chefs 🧑‍🍳 cito❤🎉🎉🎉🎉😊

[@cherokeechilds5968]

People complain about the time you took in this recipe, but let me tell you that you took the time to enjoy every ingredients with the freshness and a beautiful way to present this delicious meatloaf thank you very much

[@jamiekent3522]

Thanks for this recipe. I will let you know how it goes. 🙂

[@faithnaidoo7647]

Much easier version of Meatloaf.Ingredients are much healthier.Thanks for recipe.South Africa.

[@ElzbietaSz-S.-tt2l]

✅👍💌Fathi, z Polski 🇵🇱🇵🇱🇵🇱 i z Warszawy, 💌serdeczności do RPA - kojarzę z geografii z lat 1970 - tych, że to macie kopalnie diamentów i złota. U nas raczej górnictwa, piękne Tatry i Giewont i Kasprowy Wierch 1985 metrów, Morze Bałtyckie 🏞️ Dodaj 🌻słonecznika do wyrabianej masy na mielone kotlety✅to mój GENIALNY pomysł na ich wybitny smak - ELa 📚🖌️🎨🎀👠👗👟🥕🌶️🌹

[@sonia.caetano3409]

Amei ❤❤

[@ElzbietaSz-S.-tt2l]

@@sonia.caetano3409 📚🎀+ 1/2 🌶️ czerwonej słodkiej posiekanej KONIECZNIE dla smaku i efektu wizualnego że słonecznikiem 🌻. ELka💌 🏡

[@noebarron8078]

Que bárbaro felicidades es un arte su elaboración y se ve ¡¡¡DELICIOSO!!! lo haré Noé Barrón Rodriguez..de Monterrey N.L MÉXICO ❤

[@noorskitchenconnection]

Wow amazing recipe thanks for sharing such a nice recipe 👍🙂👍 Great job well done 🎉🎉

[@mariapolmeer4540]

I love watching your lovely cooking. Watching from Australia. God bless.

[@ZlataMatijevic-b3g]

😮😮😅

[@ZlataMatijevic-b3g]

Super wirklich super

[@curyroberts5185]

Mañana mismo lo haré ; se ve delicioso. …. ❤🍷🇧🇴Gracias

[@noemysoto8883]

Exelente receta se ve muy delicioso. Gracias por compartirla . Saludos 🇨🇷👏

[@charoortizdevillajos3762]

Español

[@Cecilia-e6x7x]

Es ist nicht leicht und schnell aber ist gut...du bist eine gut kocherin ..ich lerne es...DANKE..Bitte...I think it may be covered with egg instead with the sauce...brcause honey cooked it s a little dark ...your receipt is Wunderwall and chamiñons may be cooked with butter and a bit of pepper....Thank s a lot. !!...

[@teremontes3159]

Super delicioso, muchas gracias por compartir 😊

[@milagrospayne7298]

Super delicious. Thank you for sharing.😊

[@jackelinealmaguer5317]

Hola genial para estas fechas ! El queso es parmesano ?

[@danielamanowski4207]

Sieht mega aus, das ganze noch mit Blätterteig drum rum und es ist Göttlich 😊

[@marilinaacostaortega2331]

Gracias a tí!!! Tiene una pinta deliciosa!!! Y lo mejor: super fácil!!! Tengo que hacerlo!!! ❤

[@karens1993]

This is definitely a recipe to try. I enjoy reading the comments from Germany and Austria so I can improve my German vocabulary. Greetings from Ohio USA❤

[@helgavollmert1535]

Danke 🙏 für das schöne Rezept ❤

[@XianHu]

I was going to say the same thing!

[@MargaritaRipoll]

❤sencillo y practico y heconomico

[@MargaritaRipoll]

😊❤❤

[@lianeantiqueiradaSilva]

Cada receita melhor que a outra Parabéns!!!🇧🇷🇧🇷🇧🇷🇧🇷

[@ElzbietaSz-S.-tt2l]

💌✅👍🌹 serdeczności do Brazylii z Polski, masz rację to 👍, a mój pomysł genialny:🌻słonecznik do wyrabianej masy na mielone kotlety, 3-4 łyżki, wybitny smak 🏡📚🖌️🎨🎀👠🥕🌶️🏞️

[@lianeantiqueiradaSilva]

@@ElzbietaSz-S.-tt2l 😘😘😘🇧🇷🇧🇷🇧🇷

[@ElzbietaSz-S.-tt2l]

​@@lianeantiqueiradaSilva✅👍🇵🇱🇵🇱🇵🇱 z Polski także do posiekanego fileta 🐓 z kurczaka 🌻+ 1/2 posiekanej 🌶️słodkiej papryki + curry formując WALECZKI w bułce tartej I ✅👍💙💚✅

[@manuelmatosesbueno3823]

Esta bien pero no creo que tenga que ser tan larga. No es necesario picar todo hasta el final incluido el champiñones.

[@lianeantiqueiradaSilva]

@@ElzbietaSz-S.-tt2l 🌷🌷🌷🌷🌷🌷

[@LolaSarmiento-t5o]

Se ve riquisimo muy bien esplicado ❤