Best Singapore eats: Kym Ng tries Pek Sin Choon tea and Ng Ah Sio bak kut teh

In this instalment of Makan Kakis, Mediacorp Gold 905 DJ Denise Tan is joined by actress-host Kym Ng and they both find out how bak kut teh and Nanyang tea are inextricably linked in Singapore’s F&B history. Read more: cna.asia/44y364c
More Makan Kakis episodes: • Makan Kakis: Best eats...
#KymNg #bakkutteh #Singapore
00:00 Introduction
00:51 Pek Sin Choon
02:10 How to blend tea
04:40 Ng Ah Sio Bak Kut Teh
06:34 How to cook bak kut teh
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[@juRa6077]

I like the peppery version too.

[@MsLilac88]

Hello, I always feel intrigued by this amazing food variety show, the bak kut teh looks so flavourful. 😊

[@pehclark7256]

These looks delicious

[@PrimarchRegalious]

🔔 👁️‍🗨️ 🇺🇸 👏🏼 🐱 I am a human capable of ingesting and effectively using sawdust + caffeine pills, one gram, and all tea is super cool to me. I've never seen it served like this, this, "feasting." This was Very unique and I'll for sure be trying Ginger with Tea one day. That sounds like a nice use of time.

[@appl2597]

Seldom watch Channel 8 so I don't know Kym Ng is Teochew. Her Teochew is very 'clean'. Only pure Teochew speakers will say 'Dou Kun' (hungry in Teochew).

[@benganchan1420]

Pork is a nice,sweet meat😂😅😂

[@72stones43]

Pork has mycotoxins.

[@DenRowe12057]

Dirty food

[@user-vc9zd2hc2w]

Exactly! That's you!

[@user-hb9rp4is2y]

Boring country

[@kaiserlow652]

A jealous person !

[@mars-uy8lr]

Nguyen Chuyen, probably your country.