Guy Fieri Tries DELICIOUS Malaysian Duck | Diners, Drive-Ins & Dives

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Food Network UK

Күн бұрын

Пікірлер: 469

@FoodNetworkUKTV 6 ай бұрын

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@w_k773 5 ай бұрын

I love how he kept his Malaysian accent and not trying to act American

@harrisibnothman2186 5 ай бұрын

1st generation immigrants usually stick to their native accent, but not by choice...

@hamidah7727 5 ай бұрын

Thank you.. Thank you.. Thank you... Suka repeat pure malaysia👍

@joelconolly5574 5 ай бұрын

I mean most people do but most accents are learnt through listening which is why current generations sounds American. Because they learn from the Americans.

@alexputra-w1u 5 ай бұрын

this is not malaysian lol. this is just chnese dish. 😂

@amiral-qudsi617 5 ай бұрын

AGREED! Being Msian anywhere...

@nithyaragavan8865 5 ай бұрын

The triple thank you at the end is the most Malaysian thing every 😂 So proud to see Malaysia being represented like this in the US!

@imqnz 5 ай бұрын

hahahaha ikr 😂

@bancoviagrevience8721 5 ай бұрын

A true Malaysian will never reply "You're Welcome" other than uncountable "Thank you"

@Bryantchak23 5 ай бұрын

hahahahah so true !!!

@regentvoo 5 ай бұрын

I also dunno why. Ppl thank me I always reply with thank you. I do it so often I no mood talk time, I nod my head. Even then I nod like 20 times a day

@linustw 5 ай бұрын

Where you learn your manner? I never replied TQ when someone thanked me.

@MegaHanz1234 5 ай бұрын

@@linustwof course dude knows manners. Its something like a habit and it just comes out natural by just thanking the person back lol. I felt that saying “you’re welcome” just doesn’t feel like we genuinely feel grateful for their thanks compared to our millions of replied thanks.

@reikaratnam 5 ай бұрын

@@regentvoocoz u been bododized, thats why

@faizsuria 5 ай бұрын

The way the chef says thank you x3.. he is definitely from Malaysia...

@duniafarrahceria5222 5 ай бұрын

yess.. like our upin n ipin. haha.. so funny la uncle

@NASTYNAS-zx9qb 6 ай бұрын

Uncle still using malaysian accent eventho so many years lepak dkt US . Terima kasih uncle bring malaysia name up

@nathanael5899 5 ай бұрын

Tapi knp nk add pickled vegetables in nasi lemak ha?

@NASTYNAS-zx9qb 5 ай бұрын

@@nathanael5899 nasi lemak is open to any sides , u can put pickles ikut selera rakyat malaysia nk letak ape ape . Makanan malaysia side tu ikut selera kaum , indian can put mutton curry or chinese can put bah ku teh ke ape ke

@TepungTakBasuh 5 ай бұрын

🤣😂🗣️mcm2..👍👌

@liveforfool 5 ай бұрын

@@nathanael5899 dia adapt to American culture. Even kat malaysia pun ada org letak kangkung dlm nasik lemak.

@ahvin4764 5 ай бұрын

@@nathanael5899 Banyak orang guna acar dalam nasi lemak.

@akirahiroshima7371 5 ай бұрын

Malaysian people mix cultures and respect each other. Thanks, Sago's Owner

@alexfooplays 5 ай бұрын

When I heard the "tankiu tankiu tankiu..." in the end... malaysian will be malaysian wherever you are 🤣

@nashpotato0314 5 ай бұрын

I like how the boss keep his authentic Malaysian slang XD

@dariusz501 5 ай бұрын

To be accurate, it is part of malaysian slang. Malaysian Indian, Malaysian Malay, Malaysian Dayak and Malaysian Dusun slang have a difference slang than this.

@faieziabubakar207 5 ай бұрын

41 years ma no way hilang

@KahSing82 5 ай бұрын

@@dariusz501to be accurate this not SLANG, slang are use of special words such as jom, kautim, tapao, relaxlah etc (example how american call french frieds n euro call chips, n how australian call speedoes as banana hammock). how a person tone of speaking and pronunciation of words are actually call ACCENT, so he still kept his Malaysian accent, NOT slang. Dont worry it’s a very common misconception of those 2 things.

@GrinGottsGBL 5 ай бұрын

Not worried any more professor@@KahSing82

@WendyLee2988 5 ай бұрын

I am so proud to be a Malaysian. So proud of uncle keeping his true Malaysian spirit and accent.❤❤

@metalheadrnd 5 ай бұрын

Thank you x 3... Truly Malaysian lol

@reikaratnam 5 ай бұрын

Going abroad just for the $

@CitizenCan 5 ай бұрын

This food is not authentic at all... There is nothing right about that rendang. You do not precook the beef to make rendang. And to cook it for just 15 mins? That's blasphemy! Authentic rendang is a whole day affair, and it has to be cooked slowly for hours and hours and hours. And you do not use lemongrass or chili powder in sambal. Achar (pickle) is not a traditional accompaniment for nasi lemak at all. But I guess most of his customers are whites (or whitewashed)... so of course they will be fooled easily...

@thashwinkalithas6755 5 ай бұрын

@@CitizenCan Well since he is cooking the rendang on the spot it is acceptable. In Malaysia we cook the rendang at morning and sell it till evening. The achar part i agree tho.

@Suheirith 5 ай бұрын

@@CitizenCan Rather than not-so-nice way of saying fooled, it's more to catering to the tastebuds of the locals. Besides, there are a lot of 'fusion' foods in Malaysia, who's to say we don't offend any Italian or Western culture over here? Food brings people together, not divide us.

@alwiensat 5 ай бұрын

Even his english slang shows he is truly from Malaysia ..... paduuu!!

@izzisyuk 5 ай бұрын

Nasi ayam, nasi lemak rendang daging, mi kari, them in murica almost got full package of Malaysia

@Potatinized 4 ай бұрын

no sate, roti canai or otak-otak, tho. but still a good all-rounded kopitiam menu.

@edzehoo 5 ай бұрын

8:02 There's nothing more Malaysian than saying ThankiuThankiuThankiu

@neooenify 5 ай бұрын

Glad to see Malaysian food being recognized...❤

@Alenxelf 5 ай бұрын

haahaha.. very Malaysian, when he reply with thank you thank you thank you. 8:02

@holycopy 4 ай бұрын

That one bristish customer with glasses should really consider being a narrator for national geographic channel 😂 love hearing his voice.

@Decahedron04 5 ай бұрын

Really like what the chef done. Only hoped Malaysian can be more supportive to their own

@CitizenCan 5 ай бұрын

@dave6345 5 ай бұрын

@@CitizenCan different people cooks with their own style. At least his food didn't stray far from the original version. You can't expect everyone cook taste the same. I can cook beef rendang within 3 hours and it won't take the whole days. You are just hating with no constructive criticism. "Only hoped Malaysian can be more supportive to their own" and here comes the example.

@aidilharis95 5 ай бұрын

@@CitizenCan just shut up, atleast he's opened up a restaurant sharing bits of malaysian taste for the us citizens, of course he needs to make some adjustments, and from what I've seen, the foreigners loves what he's making so there's that, what are you doing with your sad pity life instead of slandering others on the internet, you should know better

@follosokmo 5 ай бұрын

Shame on you! You must be a jealous type M Malaysian@@CitizenCan

@Icaddaninterior 4 ай бұрын

@@CitizenCan shut up

@euniceliciousTV 5 ай бұрын

Thanks Chef shine our Malaysia food in US. Great Job. Even I am in Malaysia , after watching it make me want to eat all the dishes now.

@xellosblackforest1685 4 ай бұрын

Moral of the story.. Malaysia has the BEST FOOD in SouthEastAsia.

@Andrewong77 4 ай бұрын

well done Malaysia, proud of it as a Singaporean....The chef went through the effort of fresh spice and ingredient and humble and very smart cooking....

@MrKennkenn 5 ай бұрын

come to malaysia , tons and tons of food everywhere

@hariszainon 5 ай бұрын

MSG in Nasi Lemak - I think we found the original Uncle Roger here😂

@aryazra3554 5 ай бұрын

I was shocked to hear msg in nasi lemak 😮

@milacatalina6487 5 ай бұрын

Pls come to Malaysia, eat most of all the malaysian good food, your taste bud will change drastically.

@damonmhtan9490 5 ай бұрын

Thanks for promoting this restaurant 👍👍👍👍👍🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️

@iBento10 5 ай бұрын

Proud to see Malaysian food recognized

@CitizenCan 5 ай бұрын

@leesiewoo5116 5 ай бұрын

I see my neighbour Indonesian also precooked her beef before cooking, it's easier to cut,n I also use chilli powder for my rendang ,no need to blend all the spices all smack will do n also put serai .@@CitizenCan

@Zerofuckhasbeengiven 5 ай бұрын

@@CitizenCandiam la pükimak appreciate boleh x? pukitiao lu kaniniaa cheebye

@debsuki 5 ай бұрын

@@CitizenCanit's fine to precook the meat, as it can make the meat more tender. He cooked it for the customer, so i think it's understandable to cook it this way, as the traditional way took so much time.

@Shiafumi2931 5 ай бұрын

@@CitizenCani'm a malay who loves beef rendang and i don't find a problem of precook the beef as long as the effort and the taste being perfect to mouth. I think it's you being a problem seeing a man having a success in America

@atangemuk6744 5 ай бұрын

Authentic Malaysia food proved

@CitizenCan 5 ай бұрын

@lehudphotowork 5 ай бұрын

@@CitizenCan Bro stfu. There are lots type of rendang nowadays

@hesoyam881 4 ай бұрын

@@CitizenCan shut up

@daus975 5 ай бұрын

terima kasih uncle for making real authentic malaysia food, i feel so proud watching he cooking the nasi lemak

@thecupcakeguy1 4 ай бұрын

good to see malaysian food out to europe above and beyond 😄

@shawnfoodfever 5 ай бұрын

thats authentic Malaysian dish...fantastic 😍😍😋😋👏👏

@CitizenCan 5 ай бұрын

@hesoyam881 4 ай бұрын

@@CitizenCan shut up

@dqlHuiShi 4 ай бұрын

not very authentic but kudos for trying his best to keep it as authentic as he could because it must be hard to get the ingredients there

@kochin9381 5 ай бұрын

Where’s the fried anchovies to go with the nasi lemak?!!!

@v3gancarnivore 5 ай бұрын

Think ikan bilis hard to find in the states

@nikhassan7713 5 ай бұрын

Nah...anchovies are abundance in the USA mostly Latino consume them. However most Mat Salleh not really into small fishes, hence he has to adapt for the local taste bud.

@woodkey1 4 ай бұрын

Westerners not a big fan of anchovies or any type of fish. It's only us asians know how to appreciate fish

@aaronngui7938 5 ай бұрын

Malaysia boleh!

@PakDie 5 ай бұрын

proud to be a malaysian

@DoubleZ.2331 5 ай бұрын

This man really true malaysian. Salute!

@azwawahab5209 5 ай бұрын

Peanut don't forget the shell😂

@kimmie5861 5 ай бұрын

He didn't...kacang lupakan kulit😅

@azwawahab5209 5 ай бұрын

@@kimmie5861 yup betul

@dasgerbil5189 5 ай бұрын

Where earth is been stepped on, the sky is hoisted up😂

@ryusenpai6295 5 ай бұрын

like betel returning to the hilt😂

@woodkey1 4 ай бұрын

Silent silent yam fleshy

@eim_ran 4 ай бұрын

As A Malaysian, i never thought USA is a golden mountain. Only 1% Malaysian.

@mayfoo02 4 ай бұрын

That's the Chinese name given to us way back from the 1800s. Literally translated, it's 'golden mountain'. It's not a belief. It's just a name handed down by the ancestors. 😅

@zacharylee6405 5 ай бұрын

gotta love that BEEF "REN DANG!" lol

@silvergaurchannel9609 5 ай бұрын

Wait til he wrap nasi lemak in banana leaf.. Wow the fragrance.

@woodkey1 4 ай бұрын

How to find banana leaf in US😅

@johnnahason4851 5 ай бұрын

That's original Malaysian Chinese accent. Thumbs up.

@zulkiflimohamadyunus9126 4 ай бұрын

Tq... Tq.... Tq..... Truly Malaysian. Congrats uncle!

@unkoirio448 4 ай бұрын

Even better than kL.d chef a proud original Malaysian.

@idrisazri4986 5 ай бұрын

Where malaysia?? Below thailand, above singapore 😂

@christineloh5510 5 ай бұрын

Above singapore

@faieziabubakar207 5 ай бұрын

Below thai Above singapore Right by to indonesia Next to philippine We basically in the middle of SEA 😂

@harrisibnothman2186 5 ай бұрын

in between

@frenzyhoodxfhx3963 5 ай бұрын

I love Malaysia 🇲🇾 ❤

@NurRoslan 5 ай бұрын

Mr. Paul..we proud of you. Keep the Malaysian recipes to the end.

@Potatinized 4 ай бұрын

Uncle himself is very malaysian. Proud of him.

@fenandezleon9716 4 ай бұрын

Proud to be Malaysian Negaraku❤

@MuizThaqif 24 күн бұрын

The fastest cooking of beef rendang without missed a single authentic malaysian rendang recipe same goes with nasi lemak,the sambal making without messiness of oil splashing lol. Kudos uncle 👏 🙌

@akmalhakim967 5 ай бұрын

hebat,betul2 malaysian dish,

@haihai6350 5 ай бұрын

Bangga tengok uncle niaga di negara luar

@zammerzaini4191 3 ай бұрын

That chef forgot to mentioned MALAY influenced into Indians and Chinese cooking style of Malaysia. The best bread in the world, Roti Canai, will only be roti prata if only taking Indian style.

@aideeb3700 4 ай бұрын

You should come to malaysia and try every state tradisional Food…

@anemNai 3 ай бұрын

Proud to beallaysian.. i love nasi lemak and rendang...

@beyourself2444 5 ай бұрын

Love, love, love SE Asian food, my second favourite after southern Caribbean food.

@MrAirliner747 5 ай бұрын

Give him michelin award !

@Ayah_Mia 5 ай бұрын

By whom?!! Your dad?!! Doughnut

@haqimhassan9795 5 ай бұрын

@@Ayah_Mia chill dog.

@harrisibnothman2186 5 ай бұрын

@@Ayah_Miawhat's with the hostility?

@jaykhaw5025 5 ай бұрын

Was Tan Kheng Hua(Singaporean actress from Crazy Rich Asian) in the video? Looks like her

@Areef-zz8nx 3 ай бұрын

I'm malay.so proud of you sir tq

@jameswong7061 5 ай бұрын

it's different with the tradition Nasi Lemak, Nasi Lemak without fried anchovies is not a original tradition Nasi Lemak

@WayChuangAng 5 ай бұрын

true, but fried anchovies isn't suited for everyone's taste bud. I reckon westerners probably won't like it. And it's time consuming to peel off anchovies one by one during the preparation

@jameswong7061 5 ай бұрын

@@WayChuangAng yea, which is why i'm saying not tradition nasi lemak, it's kinda US nasi lemak. u can preserved tradition nasi lemak but u can let the customer to choose with or without fried anchovies, it is kind of easy to do that, if u knew how normal stalker prepare / let u pick anything u wish, it's that easy.

@pakngah3715 5 ай бұрын

In Johor, Singapore and Riau of 1960s , crispy fried ikan selar aka yellow tail scad was served coz ikan bilis is poor man food. Thanks to BN and PAP, the poor Malays of the 1960s in Johor and Singapore have become middle class or T20 so ikan bilis is comfort food condiment and choice of fish. PS I dont vote BN until they change for the better. In Riau, its still ikan selar.

@jameswong7061 5 ай бұрын

@@pakngah3715 u can blame any party as u want, praise SG as u wish, most malaysian's tradition nasi lemak is the small banana leaf nasi lemak with "poor" ingredient, u can go luxury as u wish, i'm sorry, "poor" nasi lemak is our memory

@WayChuangAng 5 ай бұрын

@@pakngah3715 Thanks for the historical context.

@azrin801 2 ай бұрын

come to malaysia and you can try many of malaysian food.......

@jakefitzpatrick307 6 ай бұрын

Its curried beef, stewed for HOURS. 35 mins in the pressure cooker 😂

@sanisafian 6 ай бұрын

It modern style, if traditional no pressure cooker. Make a stewed until oil separate (1 hour), after that put fresh meat for another 1 hour.

@flyinghigh2000 5 ай бұрын

It's a dry stew with coconut milk. Imagine how long it takes to cook a stew plus additional time to evaporate the liquid from the meat and coconut milk.

@benten6539 5 ай бұрын

@@flyinghigh2000yup. So it usually is just bought cuz the kitchen will be messy due the oil vapors

@wanery1147 5 ай бұрын

I think is better to invite Uncle Roger so you can get approved 'uncle' title...

@jakefitzpatrick307 5 ай бұрын

Yes I know why they use it. I just find it funny that the customers think its stewed for hours

@czcupsall-ups 6 ай бұрын

proud Malaysian here!! 💜🇲🇾

@X-Rounder 5 ай бұрын

Proud of MH370

@Mew77778 5 ай бұрын

Proud of cheap stuff

@AMIRULASYRAF-gm4vo 5 ай бұрын

Trying American Sago. Realllyyy good or not? - prolly hungrysam in another 5 years.

@duniafarrahceria5222 5 ай бұрын

3:58 we didnt mix it like that. we mix it when we chew them all in mouth😅

@pengshuongo-cj1hw 6 ай бұрын

MSG! Uncle roger didnt looking for you? 😂

@mojaff3085 5 ай бұрын

Yes MSG not many were aware that its one of nasi lemak seller's secret for success.

@Junmaisi 5 ай бұрын

Many of us in Malaysia are not putting msg in our rice, it's an optional

@kankeka 3 ай бұрын

should come to malaysia once in your life

@MrDenky 5 ай бұрын

Where is Malaysia? In between Thailand and Singapore. 😊

@cce1634 5 ай бұрын

Don't miss out Borneo states (East Malaysia) across the sea...

@MrDenky 5 ай бұрын

Yes including Borneo states, Sabah and Sarawak

@JiggeeAsia 4 ай бұрын

Malaysia Bolehhhh! Aiyo, I need to go mamak ini macam la, watching this mouth watering spectacle at 3.00am is so dangerous la walaooweiii!!!

@thuder6036 5 ай бұрын

Proud Malaysian noises

@aimanazizul6479 5 ай бұрын

Ahhhhh MSG, uncle you’re the best

@yanaliyana9970 5 ай бұрын

😂😂

@PakDie 5 ай бұрын

takdak MSG kurang kick la skit..

@justnormal4555 5 ай бұрын

Fuiyohh

@MandarinMY 5 ай бұрын

The food looks amazing!

@ecovalogyresources7856 5 ай бұрын

Malaysian: Thank you, Thank you, Thank you 🤪

@jamesnike7127 3 ай бұрын

nasi lemak (literally translated as ghee rice) is the best menu in this restaurant.

@saif-ch7iy 4 ай бұрын

Malaysia have many delicious food ❤

@hakimhakim4216 5 ай бұрын

The owner seems to forgot to mention the blend of malay cooking

@ykyk2367 5 ай бұрын

Malaysia food foreveer the king

@Michaelcham93 5 ай бұрын

Sago is the name after a tapioca starch

@GrinGottsGBL 4 ай бұрын

Uncle still keeping dem Malaysian roots

@ngshinong9812 5 ай бұрын

Tankiu tankiu tankiu, can't be more Malaysian than that!

@abdulrazak1462 4 ай бұрын

GREETING FROM MALAYSIA

@PlacesAndFoods 5 ай бұрын

Good Malaysian there!

@alphasukasuki541 5 ай бұрын

mantap guy..makan banyak guy bagi gemok lagi

@jjason000123 5 ай бұрын

Bro got hit with the authentic Malaysian triple thank you😂

@sausage111 5 ай бұрын

Good job!! Look delicious

@CitizenCan 5 ай бұрын

@sausage111 5 ай бұрын

@@CitizenCan cakap je la ko tak terima orang cina yg maju kat negara orang lain. Ko buat la resepi rendang ko tu jual kt sane

@leesiewoo5116 5 ай бұрын

@@CitizenCanfor cooking every one have their own style.

@hesoyam881 4 ай бұрын

@@CitizenCan shut up

@tymax6751 5 ай бұрын

I don't need rendang to interfere with the taste of my nasi lemak. All you need is: nasi lemak, the sambal (this makes or break the dish), fried anchovies (I suppose most Americans would hate this), fried peanuts, boiled egg, and freshly-sliced cucumber. All should ideally be wrapped in banana leaf. Eat and go to heaven.

@cce1634 5 ай бұрын

When order nasi lemak, i like to add beef rendang or sotong sambal. Everyone like differently side dish in nasi lemak

@juan141170 5 ай бұрын

Nasi Lemak is a Malay Malaysian food

@jx9936 Ай бұрын

I'm so proud of being Malaysian. The cultural heritage and diverse backgrounds from different race and religion, really makes us special. Malaysia, truly Asia!!

@puvendrapuven297 5 ай бұрын

Knp tak masak bah kuh teh boss

@pengulubantin32 5 ай бұрын

I know he's a real Malaysian when reply 'Thank you..' 😂

@roger-shaneee7724 6 ай бұрын

Hold up a second. How much did they pay this Paul fella to say "Malaysian look at USA as a golden mountain" propaganda? Seriously, Malaysian don't really look at Americans like that. That statement does not represent Malaysian at large on our world view.

@yangerjamir0906 6 ай бұрын

Maybe that's how it was during his younger days.

@rozthepuffer1037 5 ай бұрын

Well that was how the world sees America back in the day

@Wvk5zc 5 ай бұрын

It was in the past. Not today

@manalittlesis 5 ай бұрын

Uncle still think the US is still the same as 100 years ago. Btw "USA = golden mountain" is a saying in Chinese back in the old old days. He said that because he's Chinese, not Malaysian.

@nchmusic99 5 ай бұрын

We Chinese look at America as a Golden Mountain

@pagarharimau4992 5 ай бұрын

Well done SAGO 👍🌺

@zulmie6096 5 ай бұрын

Malaysia food : Nasi lemak = Malay food Curry laksa = chinese - India - Malay Laksa = Malay + chinese Rojak = India + chinese. Beef Rendang = Malay Chicken rice = Chinese Curry = India Roti canai = India version & malay version. Chaw kuey tiau = chinese version & Malay version.

@dqlHuiShi 4 ай бұрын

I think nasi lemak is a Malaysian food

@khaidir77 5 ай бұрын

come to kl i bring u around eat proper Malaysian food

@hix213 5 ай бұрын

bak kut teh yer😂 anjj YERR.. 🤣

@callmerichie 4 ай бұрын

As a Malaysian, I can confirm that you need to go few places to get those food🙃

@inspiredlife9315 5 ай бұрын

Authentic Malaysian!

@anwardi Ай бұрын

paper plates?

@edinawi 2 ай бұрын

Malaysian food is the best in the world. We love food but very poor in marketing. Through fusion of cultures, flavours and techniques out cuisine is varied and tasty. A typical Malaysian greeting will be "dah makan", which meant have you eaten. Our favourite social activity is to feed others...as my grandma will always say over a groaning table full of dishes, lets eat even though I have only little food to offer you