BEST Smoked Beer Cheese Sauce/Dip

This smoked version of Beer Cheese is perfect for dipping with pretzels, fries, or even as a topping for a burger.
INGREDIENTS
6 oz Beer, (Brown Ale used for this recipe)
8 oz Cream Cheese
1 tsp Onion Powder
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Gouda Cheese
Mix all together in pan. Plan on smoker at 275-300 degrees for 30-40 mins. Stir together well. Serve with warm soft pretzels.
Check out our Beer Cheese Soup recipe - • BEST Beer Cheese Soup!
** Affiliate Links**
Weber Smokey Mountain 22” Smoker - amzn.to/427eRwH
Lodge 12-Inch Cast Iron with a Silicone Handle Holder - amzn.to/3lfLJ5T
#beercheese #beer #outdoorcooking

[@changeyourshoes123]

Hey Andy, It's Amy from the Italy trip... Came by to visit and subscribe!! I'm very impressed! How fun:)

[@toddmi498]

For the beer. Is Guinness draught stout good?

[@BonesBrewsBBQ]

Definitely!

[@michaelditaranto4108]

Perfect time of year for this! Sorry about your cardinals

[@G43x93]

Instead of cast iron, can this be done in a foil pan?

[@BonesBrewsBBQ]

Yes