Best soft sourdough sandwich bread, very easy to make |paine moale tip sendvis cu maia usor de facut

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Ingredients:
-1 stick soft butter (113 g)
-2 tbs honey or sugar
-1 tbs salt (20 g)
-1 cup active sourdough starter (230 g)
-2 and 1/2 cups cold water (600 ml)
-8 cups white flour (1120 g)
Ingrediente:
-113 g unt moale
-2 linguri miere sau zahar
-1 lingura sare (20 g)
-1 cana cu maia activa (230 g)
-2 si 1/2 cani de apa rece (600 ml)
-8 cani faina alba (1120 g)

[@donaldrussell813]

I can't seem to find the recipe, what is it under

[@flavorsoftheworldbyanna]

I can't seem to be able to post a screen shot here. But under the title of the video is a small "more" button. If you click on that one and then one more time on "more" you will be able to see the ingredients and other links.

[@flavorsoftheworldbyanna]

Ingredients: -1 stick soft butter (113 g) -2 tbs honey or sugar -1 tbs salt (20 g) -1 cup active sourdough starter (230 g) -2 and 1/2 cups cold water (600 ml) -8 cups white flour (1120 g)

[@verarussian643]

Hello, Anna, you have a very beautiful, appetizing and healthy bread! But I have a question - did you feed the starter - 35 grams - starter + 35 grams - water + 35 grams - flour - that's a total of 105 grams, and then added this to the flour. And the recipe says 230 grams of starter... it’s not clear... please explain where so much starter comes from?

[@flavorsoftheworldbyanna]

Hi. Very good question. You can feed 35 grams of starter with 100 grams of flour and 100 grams of water if you only want to make this recipe. I wanted it to rise slowly over the day. If you want it to rise faster, you can feed about 80 grams starter +80 of flour +80 of water. Either way you will get a similar result. Let me know how the bread turns out after you make it 🙏❤️

[@verarussian643]

I apologize, I misunderstood, in the video you said: starter - 35 grams, water - 200 grams, and how much flour - I didn’t understand, but I think that 200 grams is also the proportion for the bread you baked. Did I understand correctly?

[@flavorsoftheworldbyanna]

In the video I used 200 grams water and 200 grams flour. I was creating more starter for a different bake and to keep some in the fridge for next time. But if you want to bake only these 2 brads, then use the amounts I mentioned up.

[@verarussian643]

Thank you very much for your patient explanations! Now I got it. I also bake sourdough bread, only the process is a little different, but I saw your beautiful bread, watched the video and want to try your process, it seems easier to me. I bake bread - I add a little bran, whole grain flour and rye flour to white flour. Please tell me, does the bread taste sour or not? I am writing with a translator, if anything is wrong, I really apologize.

[@flavorsoftheworldbyanna]

Your recipe sounds so good. This bread is not very sour. It is soft, has a buttery taste and a thin crust. Good luck!

[@donaldrussell813]

Anna, where did you get your baking mat

[@flavorsoftheworldbyanna]

From amazon amzn.to/3TLfwBz