Soft Sourdough Sandwich Bread from Little Spoon Farm

[@alexischavez3238]

I needed this, while my husband loves my sourdough bread he swears by store bought sandwich bread because of how soft it is, can't wait to have him try this!

[@biblebeliever7998]

Love your trick to track the rising of the dough. 😊

[@jimshirey2293]

Beth here...I just made this yesterday from your website and this recipe is perfection! I've been searching for a good sourdough sandwich loaf recipe for a couple of years and yours is wonderful. Thank you so much! ❤️

[@maggie642]

Well thank you ! I tried making your recipe following by the letter, it was successful. But yesterday I made it again with a few alterations,, starting at 12-30 pm, weights much the same, but my starter was dead so I added some dried yeast approx, 10g, 100g starter, I'm too mean to waste it. 300g all purpose flour & 100, semi complete. All your waiting times were reduced because I put dough in a very warm conservatory. By 7pm I had a beautiful soft nutritious loaf best ever..........then later made smoked salmon sandwiches. Fantastic. I have downloaded this link & will continue to use the recipe. PS, I did this by hand, not a mixer & I put everything in the bowl from the start, mixed & then kneaded briefly....

[@hrgaba]

Oh my gosh thank you for putting the printable recipe linked in your description and the "times" that you do it. I have been looking at so many videos that I'm going cross eyed and I want to try this one at all of them. Hopefully it goes well and thank you! haha! and "Room Tempur-chore!" haha!

[@joanshealy1662]

I recommend rubbing a little butter on top of the bread when it comes out of the oven for a tasty soft crust 😊

[@ashleyporter9330]

So happy to see you back!!!!! I can't get enough of your recipes! Love them! Thank you!!!!!!

[@littlespoonfarm]

Yay! Thank you!

[@jagro7737]

I’ve followed your channel for awhile… just want to say it’s good to see you posting again… I’ve learned a lot about sourdough from you! Thanks ❤

[@littlespoonfarm]

Thank you so much!

[@beverlywilson6912]

Ty for sharing I definitely want to try because it seems easier to make esp since I’m new to sourdough cooking

[@gertp11]

Me too!

[@dianalieskovsky8729]

❤❤ ❤ thank you 🙏 looks wonderful I’m gonna make this recipe first sure. 😊

[@gertp11]

This is exactly the type of recipe I’ve been looking for! 😃

[@candicekunasek1705]

My heart is aching for you. I wish there was something I could do from afar. Prayers for you and your family.

[@debrataylor4299]

Sorry I didn't wait until your video was over. You answered my question on making 2 loaves at one time in your kitchen aide mixer. Wonderful video I've got to try this today....Thank you

[@tas6847]

Looks lovely! Thanks for your video. Very explanatory!

[@LizetSweetHome]

Thank you for the recipe ❤, glad your back

[@littlespoonfarm]

Thank you!

[@lindsayre2106]

Started yesterday and she’s in the pan for the last rise - great recipe, thanks 🇦🇺

[@cindyaspden3982]

Thank you for the great recipe and lesson!! ❤

[@dianeky617]

Made this bread yesterday and it’s delicious. This is a keeper recipe for sure!

[@prettyricky9147]

Made this today and it’s my new go to sandwich bread. Delicious sourdough bread with a beautiful soft closed crumb.

[@cyndihefner5634]

I am excited to try this, thanks!

[@corrinelund1974]

Made this and your country sourdough recipe yesterday and they both came out very nice! The exception was my sandwich bread... I forgot to add the salt because I was over thinking the 60 grams of olive oil. I didn't think it was right that 4 tbls = 60gms so I deviated my attention and did some weighing which lead me to putting in 58grams of oil and totally forgetting the salt!! However 60 gms of olive oil works and salted butter on this bread is an excellent taste enhancer!! I will now follow you for more scrumptious recipes! Also in my cold environment I did have to let both of my loaves rise for several hours, baking them in the morning the next day. They both came out great, thanks again!

[@dianalieskovsky8729]

You’re so right about that little Pyrex glass you use I’ve done that too works great. I love your recipes. Your great to listen to thank you. Thank you.😊😊😊

[@lomaso58]

Just wondering if a person can add some whole wheat or spelt flour for a percentage of the total? If so, Does it make a difference to the amount of liquid added?

[@PLJS2018]

Your bread looks wonderful!!! Going to try it tomorrow!! Thank you!! Love anything Sourdough. I need all the help I can get for my Diabetes and help my glucose spikes. I love experimenting to thank you.

[@modernhomesteadalaska]

Just saw this come across my insta and thought yes! Exactly what I need!

[@candycec908]

Looks delicious! I can't wait to give it a try. Thanks!

[@RoxaneHenderson]

I made this yesterday. It turned out great. Thank you for the video and the recipe.

[@tonidale5274]

Trying this recipe now. Loaves are in the oven. Can’t wait 😋

[@tinaharwell5519]

I made this today!! OMG, SO GOOD!!!! Thank you :)

[@michelleannbethel6522]

I made this bread last night and it came out really well. Thank you for sharing this recipe💕

[@haylinmilsam]

Looks perfect! Thank you!

[@HomesteadHealing]

So funny, I'm making a sourdough sandwich loaf right now, and I make all of your recipes and just realized you don't have one. I can't wait to try yours! ❤

[@littlespoonfarm]

Let us know how you like it!

[@eszhun2296]

The Bread Code does the small glass rising to know when the dough has doubled. Genius

[@MariaHihihi-o1j]

I tried your no knead loaf the other day and it was delicious! This one though came out really sticky after the first rise. I weighed the oil but the 60g felt like a lot more than 4tbs. I’ll try it again by just adding 4 tbs instead of weighing the oil. :)

[@debrataylor4299]

OMG!! well my 2 loaves of bread came out beautiful. They’re as pretty as yours. I wish I could post the pictures that I took. Such and easy recipe and the bread is so soft….❤

[@jenniferstavely-alexander9995]

Thank you, can't wait to try this

[@shannacancel7995]

Thanks for the parchment sling tip! I just baked my first sandwich loaf and that was my only problem 😂 I could not get it out of my loaf pan.

[@LindyLoo40]

Looks delicious 😋🇬🇧

[@aprilhanes3390]

This looks so good! Thank you for sharing!

[@philomenekoenig1197]

I asked myself the same question. And I am using freshly milled hard white grains. I made it with my ankarsrum and the amount of water seems to be ok. I only put 1 TBp of oil instead of two. I was very tempted to add more water but I held myself back. Will follow up when I am done. Right now the dough is resting for an hour.

[@nrgsam]

Going to try this today.

[@Wildflorajewelry]

Yummm I just mixed up your recipe! Now waiting for the first rise 😊

[@MichaelRowland-vy2oe]

Hiya Little spoon, I'm English and thought your elongated temperature word sounded like our Queen 😂 Thanks for your recipe I'll give it ago. Regards Michael

[@littlespoonfarm]

That's too funny!

[@ddsingh5348]

Amazing ❤

[@sarahh942]

Looks tasty! Can you use the rising trick with the small amount of dough to check if regular sourdough is ready to shape?

[@littlespoonfarm]

Yes you can!

[@countrygalinthecity]

I'll have to knead mine by hand, can't afford a mixer

[@cindyaspden3982]

Me too. ❤

[@rebecaw.489]

Same

[@EE-hi4re]

I own a mixer and still like to knead by hand.

[@julietlow3338]

love it😊

[@paulineclarke5388]

I really want to get into making sourdough bread but it seems so complicated but this recipe seems doable for me, just need to get a starter going

[@joanshealy1662]

I put my stand mixer on number 1 and knead for 10 minutes 😊

[@4Christ7]

Can I double/tripple.thise recipe?

[@julietlow3338]

I baked try out good. need to improve thank you for sharing.

[@ConnieStafford]

I like your show. Can I grind my own flour and use it for this bread. If so, what grain do you recommend to get it the softness. Thank you

[@littlespoonfarm]

I would use a hard or soft red wheat berry

[@asikenyusof1309]

I just made this bread using yr recepi yesterday it turns out super soft n delicious...this is for keeps...however I just wonder if I can add nuts or seeds to this recepi or maybe use wholemeal flour

[@pamdepaolo8027]

Looks good, curious why not use BREAD FLOUR?

[@edwardshupe6215]

Looks so good! You keep getting more beautiful.

[@LindyLoo40]

What make of scales are you using please.

[@janetdufresne4448]

How do you make the starter.

[@michadaoud833]

If i double the recipe, bake one and leave the 2nd dough in the pan for the second rise in the fridge, would it overproof if i left it for 2 days before baking? Or is it better if i put in the fridge during the 1st rise ?.

[@rebeccagoodwin7284]

Hi! Thanks for sharing! I just made your dough but even though I followed the directions exactly (and weighed ingredients by grams…) and even after 10 minutes of kneading with a stand mixer my dough is still very sticky … any thoughts on why… if you don’t mind. I’m moving forward with the recipe as is (sticky) but am just curious. 🤞

[@lushlady118]

Trying to make sandwich bread for time and this one seems easy to follow and can’t wait to see final product! I did knead by hand for about 10 minutes but my dough still seems sticky is this ok?

[@Gluten-Free-Ollie]

I made my first loaf and left in the fridge to over night. Have you ever done this. Do I stretch in the morning or put it right into the oven

[@benitastevens612]

Would like to make this bread, if I did not have to use the scales…love sourdough bread, rolls and biscuits.

[@RhondaVanDuyn]

Can I use this dough for bread rolls

[@rc9572]

Is it possible to make the same recipe for 3 breads for 9x5 moulds? Don't know if i miss something, but what is you recipe to make your levain? Thank you from Canada

[@Taai02]

What size Pullman pan did you use?

[@littlespoonfarm]

It’s 8.27 x 4.4. I’ve put a link in the description box

[@juditrimble2604]

What adjustments would I make, if any, to make this in the larger (sandwich size) loaf pan?

[@carnicavegirl7214]

How long do you Captain knead it by hand if you don't have a mixer...

[@AliciaSweetz]

Im making this today ❤, the temp part 😂

[@bradsgold345]

I like to use central milling hard white grain freshly milled. Is there anything I sound change in the recipe or the directions?

[@gerigossard5578]

Can you use bread flour instead of AP?

[@littlespoonfarm]

Yes you can!

[@denisrusso8131]

Can i omit the sugar or use liquid stevia drops?

[@jeremyjoseph9397]

My timing is so ridiculously stupid😢 . I mixed this late morning. Instead of rising on the counter for 8-10 hours, can I just do the whole rise in the fridge for 24 hours? I didn't realize that I should have started this on the evening for next morning baking. I don't want to be shaping at 11:30pm.

[@annebui1512]

can I replace all purpose flour by bread flour? Thank you

[@ajm1268]

You could call this your four outfit bread lol😊

[@UserNameTakenDown]

What is a starter and how to make it?

[@ayasulieman5428]

H 10:51 can you let the dough rise in the fridge until ready to be baked ?

[@Uplift2023]

Yes.

[@debrataylor4299]

Can you double the recipe in your kitchen aide mixer then cut the dough in half and put in your bread pans to rise?

[@AnnA-jd4xm]

does it taste sour?

[@debrataylor4299]

Well I just doubled the recipe like you said I could and the dough is terribly sticky. I’m going to let it rest for an hour. Not sure how it will come out though. What should I do to fix this?

[@miller_nick]

Same, got it baking right now, but after I split it in 2 & set it for the 2nd rise, it took a LOT longer than the 3 hours or so.

[@Jlui83]

My dough never gets that high in the Pullman man… any idea?

[@CaliRose2020]

Do you do anything differently if you use fresh milled flour?

[@littlespoonfarm]

You will need to adjust the water amount.

[@CaliRose2020]

@@littlespoonfarm More or less?

[@lynclarke6184]

I find it very confusing when you measure in grams for liquids. ❤great recipe though. I’ve just bought a mixer so this will be my first dough mix.

[@shannonandrews2649]

There is no way 4 tablespoons is 60 g of oil that’s a lot of oil. I’m afraid I put way too much in.

[@janicegame2372]

Grams and mils weigh the same😊

[@03Chloe]

Wow,I like eating it,or do you need a global first bread slicer help you cook delicious food,if you need,may you reply me ?🥰🥰🥰

[@Willabear0826]

What if you don't have a stand mixer??

[@joanshealy1662]

Knead by hand for 10 minutes 😊

[@joanshealy1662]

I have a question… don’t most one loaf sourdough recipes take 100 grams of starter? I was thinking that you only using 50 grams is a bit too little starter 😊

[@chrisronson3276]

there is something wrong with your recipe I had to add double the flour to get the same consistency as the video, do i also add double the starter salt and honey ?

[@janetray2527]

We don't all have stand mixers :(

[@EE-hi4re]

I have a stand mixer and I hardly use it. It's great to use hands. You'll learn about dough better that way.

[@margepeloquin5553]

Have you ever made it in a 13" pullman pan?

[@junebug2195]

🙏🏻🌹🙏🏻

[@savannahrossy2405]

X❤

[@Keepinitreal55]

Somehow your recipe seems more complicated than it needs to be. Why so much kneading? I’ve made a no knead one that just rose overnight and it looked the same in the end.

[@KS-ts3le]

The sides and bottom are gummy looking. Like recipe , maybe the temp. Was too low.

[@muddywaters1934]

Your recipe is less than 58% hydration...are you sure 275 gr of water is correct?

[@littlespoonfarm]

I'm positive! The oil adds to the hydration.

[@theinvisiblewoman5709]

@MyArt215 liquid(s)/flour(s): 60g grams of oil plus 275 grams of water / 500 grams of flour… that’s 335g/500g which is about 67% hydration. Edit: with the maple it’s 70% hydration.

[@muddywaters1934]

@MyArt215 Divide the amount of water by the amount of flour 275 ÷ 500 = 55% but I guess in this case the oil is added also to increase the hydration %. I also factor in the starter i.e. 50g of flour + 50 g water would make the equation 325 ÷ 550 = 59% hydration

[@CatTales306]

@@muddywaters1934thanks

[@OceanFrontVilla3]

Oh no, the tattoo is gross, I'm out 🤮

[@joanshealy1662]

That’s a rude comment we aren’t here for the judgment of her tattoos! It’s a bread recipe that’s awesome 🤩

[@nancyesperon2141]

"If you can't say anything nice don't say anything at all."