Best SOUS VIDE Machine - Anova, Joule, Sansaire, PolyScience, Sous Vide Supreme

[@SousVideEverything]

▼ WATCH these MACHINES IN ACTION! ▼ * Sous Vide Supreme Cook: kzbin.info/www/bejne/gJqke4qDrNKMn9k * Anova Cook: kzbin.info/www/bejne/rXnOY2prj7SWlbs * Sansaire Cook: kzbin.info/www/bejne/oqTMnpJ4r5uJi68 * Joule Cook: kzbin.info/www/bejne/rIGkfoCbasiiZtE * Polyscience Cook: kzbin.info/www/bejne/rKOTaXmErN2oo8U ------------------------------------------------------------------ ▼ For PRICING & AVAILABILITY ▼ • S.V. Supreme - amzn.to/2tVqh9E • Anova WIFI - amzn.to/2uCXCUv • Sansaire - amzn.to/2uWNHsa • Joule - amzn.to/2sZMXRP • PolyScience - amzn.to/2tUTth5 ------------------------------------------------------------------ ► IMPORTANT! - We want to know WHICH MACHINE YOU LIKE BEST. Take the poll on the video!

[@per7898]

Sous Vide Everything You measure wrong. If you going to measure the energy or the efficiency of them to see which one will cost most to run, you must measure the KW/h, it's the measurement for engery. Watts measure only the effect. so in that case the one with more effect with more watt is likely better then the ones with less because it will likely heat up the bath of water faster. Energy and effect is not the same. watt and watt hour is not the same. You should test with a energy meter that measure KW/h and test everyone​ how much KW/h every cooker takes to finish to warm up a bath from cold to set temperature, and that one with the least KW/h will be the most energy efficient.

[@petere.2613]

Hey guys, again a very good video, I like your channel very much and normaly I just enjoy the end when Ninja is tasting what ever your cooking. But this time I have to write you a "short" comment on your video. I have thought about some improvements of your tests in this video. Beginning with the Sous Vide Supreme, how long would it take to heat the 3 gallons of water like you did with the ciculators? You measured the peakpower and ranked the more powerful worse, IMHO more peak-power is better, because you are reaching target temperature faster. Interesting for me would be the idle power consumption, when the device is plugged in but turned off. And / or the total powerconsumption to heat 3 gallons of water.

[@leetvolk]

for kw/h just divide his numbers by 1000 to get KiloWatts then multiply by however many hours you want to run it as you will use the number over 1000 every hour. As a side note the unit he has does measure KW/Hr but he has it in watts mode because they are basically the same. Typically people care about watts to measure it against appliances they would normally use such as an oven or microwave where they would normally cook that are typically given to the consumer in Watts not KW/Hr.

[@per7898]

Jared Parks he stated for some people are interested in power consumption, in other words how much it will cost to cook and which is the least expensive to run, in other words how much energy it will consume. It not the same ass Watts​. He numbered them Wich 1 was "the best" and it had least Watts, in other words least effect. And that is likely to be the worst, not the best because it will take longer time to warm up the bath of water if the effect (watt) is low. But that is effect and not in the same category as engery consumption. And also you referring that you can just take this and divide it with 1000 and it will be in KW/h for an hour of use is wrong. If the effect (wattage) was consistent over eternity of time you could calculate the way you do it because it will always consume for example 1000 watt every second of the effect is 1000w. But this is not the case here, the start at lower wattage as in the video and may dip and peak over a number of times, and also most importantly when the bath is up to set temperature the heater element will be turned off by the thermostat, and then no energy will the heater consume to transfer electric energy to thermal energy to warm up the water. So then as in the video after about 20 minutes it will turn off the heating element and consume slot less electricity. so you can't just by simply convert it to KW and count hours. Much more must be in the equation. It's easiest to use a energy meter to measure the KW/h for a whole cooking period, from cold water to finish cooked meat. for example test and measure them for maybe 3 hours under use. So sorry your also wrong, but the more you learn. About the microwave​ thing you mentioned. Yes it is more popular to consumers to talk about the effect (wattage) then the energy on microwaves, maybe sous vide cookers too. But that is for the effect, in other words the peak power to cook something, the more power/watt a microwave have the faster it will cook the food. But it doesn't mean it will consume the most energy. It will cook faster then a less powerful microwave and there if it was in the paper be more or less electricity consumption. But many things can interact like efficiency, isolation and ambient temperature etc. you want that optimized sweet spot that don't use more energy but has the most effect to in this case cook the food. They should do both effect and energy (W and KW/h) measurement because they are not the same, one is not more wrongly​ to measure, they are both handy to know if you are interested or comparing something. But what they said and wanted to find out was the energy, the cost to run and operate. So they should then measure KW/h instead of Watts. I hope I explained it clear so you can understand. Thanks

[@per7898]

Also I can say that it will not be much difference in energy consumption. It takes 1 calorie per gram of water per degree °C to heat up. You can convert that to 4.186 joule/gram °C. It's simple as that. If you use the same container and amount of water you will not see any difference a monthly electric bill. Not for only cookers. For your main hot water system, yes. But not for a small container of water. It will be same because all use an electric heater with pump and controller, The heat takes the most energy, To heat up water it takes 1 calorie per gram of water per degree Celsius. (4.186 J/g °C) It will be same for every cooker and the only thing that will difference a small amount is the efficiency. But it is so small in something​ small like a cooker so it will probably be on the heating element +-5% only and that can also be in the same cooker with same model when comparing each other. and the pump will take so little effect that is will not also be noticeable on your bill. But what will make some difference, and probably a large difference is the heat loss. But that is a aspect for the container you cook in. If it have a lid and most importantly are isolated. Thanks S.V. Supreme will most likely have a much lower energy consumption for long cooking session that you may see a cheaper electric bill. depending on how much you use it. Because it is a closed container with some amount of isolation, looks like it have pretty good isolation. And bonus, no pump. So it would be interested if they tested only the Supreme or any similar against a traditional circulator. It would be more efficient and save some money maybe. Also you would see a difference in cooking quality and performance with isolation. More even temperature in the middle against the edges. more precise temperature all around. This will lead to more controller cooking and better meat steak. a bit faster heating and less evaporation of water with isolated lid. It would be also interested if you Sous Vide Everything saw this and use a isolated container to cook in. I use a hard plastic cooler with a circulator inside it with the lid closed. It is perfect and have good isolation. no evaporation and moisture in the kitchen air. The sound is muffled and gone too. Very even temperature in a big container. I am safe to cook for periods up to many days with this that it will be precise and no water will evaporate away. Long cooking times is more sensitive to temperature difference, so it make sense to use a isolated container for long cooking. short too in low temperatures. I hope you guys see this because the isolation is a huge important deal, and that is what makes the S.V. Supreme and similar better then circulators. But use a isolated container for it and it will be good as well. Less sound, less temp differences​, more efficient. Please try it Sous Vide Everything!

[@Majromax]

Regarding the electricity-usage test, the largest power draw in any sous vide machine will be the heating coil. The Anova came in the lowest of all the immersion circulators precisely because it takes the longest to heat cold water to temperature -- it's turning less electricity into heat. The real electricity test would come in how much power the unit takes to maintain the water at temperature (with a lid on), since then the heating element will be on only part of the time and the unit's standby/processing power draw will take up a larger fraction of the total electricity usage.

[@SousVideEverything]

That makes sense but since I am not a scientist that never crossed my mind and trust me I did try to cover everything and test everything I could think of. I hope you enjoy my affords.

[@PhantomU3P]

Anova makes 800W and 900W units.

[@TheJakeRobinson]

this is exactly why I "help" the Anova by heating water in a tea kettle... dump it in and do it about 3 times. This gets my cook temp up in very short order and puts less stress on the Anova. Also, I use a styrofoam cooler with the lid (sized hole cut out for Anova) and it keeps water at temp with less effort from the Anova... plus water doesn't evap with lid on...

[@koffiezet]

@Jake, I do exactly the same, including the styrofoam cooler with a hole cut out from the lid for the Anova - works very well, but the container I currently use is a bit large for my 800W anova to handle, so I can't fill it up completely, it's about 50l /11 gallons, filling it up to 30l / 6.5 gallon really is the limit. It's able to handle 24h cooks with no noticeable evaporation though :)

[@HSterlingCross]

Artisan51 How are you heating the water in the yea kettle? If it's an electric pot, then watt per watt, it's going to be about the same. Natural gas probably costs about the same. Either way, it costs to heat water, and I don't see significant cost savings, but totally agree on the potentially prolonged life of the circulater heater.

[@karakasTube]

I've bought both Anova and Joule and I ended up keeping Anova. The reason is very simple: 1. The Anova device is the first and the original one, and it's cheaper than the Joule. 2. Joule has no display, if you have connection issues, or no spmartphone, you cannot cook 3. The Joule app only gives you 5 degree increments to control cooking temperature and no custom duration/temp adjustment, for example 4.2 hours cooking at 133.5F is not possible 4. The Anova has an adjustable ring to attach any given water container 5. The Anova Pro has an app (WiFi) and a built-in display

[@jebbush2527]

Same

[@bobthrasher2563]

As to your #3, You can set a temperature manually by connecting to Joule, then tapping the orange “Start Joule” button at the bottom of the app, then setting the temp and time.

[@Ajguy]

Great video, guys! As someone with an Anova and Joule, there’s a couple issues personal to me that make the Joule edge out Anova. The size of the Joule is huge in our hours. We don’t have a ton of counter space or storage. The Anova has to live in a cabinet under the sink. The Joule can fit in our utensil drawers with no issues. I also have an Amazon Echo. Both products offer voice control with the Echo, but Joule’s voice support is way ahead of Anova’s. Lastly, as someone who mostly does my souls vide cooking in a pasta pot (unless I’m doing something big and the cambro comes out), the magnetic base on the Joule is fantastic. And again, its smaller size means more room for food in the relatively narrow pot. I did buy the Big Clamo for my Joule, which is way more convenient when I need to clamp to a cambro or cooler than the vice like clamp of the Anova. Finally, I’m surprised at how much I end up using the Facebook Messenger integration with my Joule. Makes turning on the cooker before I leave work a breeze. But as you guys say, they both will heat water and cook amazing food! And like you, I greatly prefer the Joule app, but you can certainly use that app s a guide for the Anova (as I did for a while until I got my Joule). Great video and thanks so much for the channel!

[@AlgarWolf]

For the circulation test you could've used a drop of food coloring to demonstrate how quickly and efficiently it moves water. For Empirical results you could set a timer to see how long it takes for the solution to become homogeneous.

[@AntonioMac3301]

Smart idea!

[@SousVideEverything]

DAMM why didn't I think of that. I tried so hard to show the water moving but that idea never crossed my mind. Maybe for 2018.

[@Immapeach]

I thought that when i was watching but then thought how much of a waste of water it would of been by having to empty and refill for every test :(

[@SousVideEverything]

Brad Lewis I went to so much troubles with this test that doing that would be the least I could have done... the worst one was heating up the water. I did 4 circulators 8 TIMES that means fresh water every single time that was the worst test for me. drove me crazy.

[@AlgarWolf]

A good way to at least save some of the water is combine one round of the heat up test with the circulation food coloring test. Plus if you do it back to back with the video of the heat up test you won't have to move the camera timer rig. Efficiency!

[@jingizu149]

I'm late to the party, but as a long time user I wanted to say there is an issue with the Anova. It's electronics aren't sealed against moisture. This means that condensation during a long cook can get in the vents at the back of the unit and short it out. It is the most common cause of failures in the Anova. In general I love my Anova, but this is an important issue to be aware of when deciding on a Sous Vide unit.

[@MrWizardjr9]

yep i would definitely recommend getting a container with a lid for the anova

[@dekorteThijs]

Hey I have a question about the wifi. Does it mean that when the Anova is connected to the wifi I can turn it on from my phone no matter where I am, or do I have to be logged in on the same wifi-network as the Anova is?

[@brianh2287]

I have the ANova and I love it. It is a quality piece of equipment, you can tell even when you pick it up.

[@TheDeitzD]

You guys are the reason I bought a Sous Vide machine about 2 months ago. Thanks for the video, I feel I made the right choice for me with the Anova. The Bluetooth wi-fi is really nice to have. But also being able to run it manually is easy and nice to have on really long cooks(did a Boston butt for 48 hours). My phone would have been dead. Please keep the videos coming. I'm always entertained!

[@SousVideEverything]

+Deitz Dittrich thank you so much for the support. By the way once you turn joule you don't need the phone anymore. Its just a controller. But your anova is a fantastic machine.

[@Bravo1VE]

I have the Joule and don't regret it at all. There are some items that were left out for the Joule that made it the best for me. One and most important is size. The Joule can easily fit in a small drawer so storing it is never an issue but you can also use a smaller pot versus the other which means the water will heat up quicker. The second is that the Joule is the only one to have a magnetic bottom, so you can use that versus the clip. Another benefit to the magnetic bottom is that you can place the corner of the FoodSaver bag under the Joule and it can hold the bag down and prevent it from floating. As far as the power consumption is concerned that is directly related to the max wattage of the unit which translates to quicker heating times. I would suspect that once they are all at the desired temperature, the difference should be minimal. That said all of these products are good so just take everything into consideration and choose what works best for you.

[@SousVideEverything]

I agree with you 100% the magnetic thing is great but I never used it because of my container, and if I can be honest with you I never cooked on a pot. So that did not even cross my mind. I did talk about the size thought and that I tried to make it very clear. I also think the joule is great. It is not easy to pick one they are all great.

[@Bravo1VE]

Another item I would need to verify but I believe the Joule does not need to be connected to a phone the whole time for it to keep running. I thought I had my phone die on me once and it kept going, but of course updates need a phone.

[@SousVideEverything]

That is true it does not.

[@thanono]

I completely agree (though as I have a Joule as well my opinion is probably skewed), but would add that for me a huge plus for the small factor is portability. We have a weekend home and taking the circulator specially for when you cook for family & friends is great, and the size makes it easy to cook in smaller (or any available) containers. I've even done steaks in a 3" depth pan with the magnetic foot holding it in the middle.

[@lekicig]

That enthusiasm! If only half people would have it the world would be a better place. Thank you

[@LaneHouse]

I love my Anova. I can turn it on from my phone at 330 from work, and my wife can toss the food in the water when she gets home and I have food ready for searing when I get home. For that reason alone, I would have to get a WiFi circulator. It uses the least power, which I didn't know until this video, but that sure makes me feel better as we leave it on for 2-3 days at a time for long cooks at least once a month. Overall, I'm very happy with our purchase... and these videos! Thank you Sous Vide Everything!

[@SousVideEverything]

Awesome, thank you so much for the support.

[@AriesSupertramp]

I'm about to buy the Anovoa without wifi because I was like.. Why would I need WiFi. Bluetooth will do it. Now, reading your post I am more like, shit I need the WiFi version!

[@connorskudlarek8598]

That actual power usage is around 0.18kWh per hour with a regular plastic container for a single steak. So 72 hour cook = 12.96kWh, which is around $1.56 for the US average. Figure probably a few bucks to cook something like a brisket.

[@JJth3j3tpl4n3]

youve officially made a flagship video that people have been heavily anticipating. you guys are on your way to a whole new life through youtube! cant get over how much i love this channel!!!!!

[@SousVideEverything]

+Offensive Bias you don't understand how much I appreciate that. Thanks for your ongoing support 👍👍👍

[@mick10k]

First, great video. I like the way you guys do things. No hate, all info. Secondly, I own an ANOVA machine. It's fantastic and I would buy it again. The reason why I would recommend the ANOVA over the Sous Vide Supreme is because it is almost half the price, you can cook big items and the ANOVA can be put away in the corner of a cupboard. Its flexibility and the AWESOME app I believe makes it my clear winner. Keep up the great work guys and eat well! ~ Mick

[@dekorteThijs]

Hey I have a question about the wifi. Does it mean that when the Anova is connected to the wifi I can turn it on from my phone no matter where I am, or do I have to be logged in on the same wifi-network as the Anova is?

[@susskinsgamer]

I have an Anova, and have been very pleased with it. The one thing I do like about the Joule is the magnetic base, which would allow it to stand upright in an enamel pot. But I'm perfectly happy with the Anova, and will stick with it. Excellent video, guys.

[@Makingnewnamesisdumb]

Sansaire barely made sound at all. I don't know what you mean about it being more annoying or louder than the anova. Maybe it just doesn't come across on camera.

[@SousVideEverything]

+Makingnewnamesisdumb I think that is the issue but the sansaire is not annoying at all is very silent. The annoying one was the joule.

[@nikumeru]

I have a Sansaire, it's extremely silent indeed.

[@Drewpost19]

Agreed the way it sounded on video was way different than they said in person

[@lesliemandic9673]

I thought the Sansaire was quieter than the aNova

[@glennmiller394]

My son, the executive chef, bought the ANova with bluetooth only for his home. Mistake. He can't use the app and leave the house without it shutting off. After his hounding me to learn sous vide, I purchased the Joule because it had wi-fi and they had a special deal going. I don't care about the noise and the app is so helpful in getting whatever I'm cooking to the temperature I need for the result I want and the pictures are so helpful in choosing that. It's as you said. Features are what will be most important in selecting the device you want. I will say I agonized for almost a year to pick out my new gas stove. This device was about a third of what I spent on my stove (and I got an amazing deal on my stove) and I didn't think twice about it. We've had so many great meals using sous vide. Thanks for all your efforts in making this video. I know how much work you put into it for us. And please, don't stop now!

[@justinn5047]

Glenn Miller how much is it? Is it a prime deal on amazon?

[@glennmiller394]

I got a deal where a seasoned 60 day corned beef from Snake River meats came with it at $179 for the wi-fi version. That meat would cost you $42 dollars at retail plus shipping.

[@SousVideEverything]

+Glenn Miller thank you. Yes this video was one of the hardest I did and I tried to cover everything. Thanks for your ongoing support

[@MrWizardjr9]

sounds like a defective anova since it shouldnt shut off automatically. i dont use the app for my anova i just set a timer on my phone

[@elitedestroyer0083]

Can you make another test for 2019

[@medicwheat69]

I too would find that useful. To see if any. Changes or new offers.

[@NeoRichardBlake]

@Alexander Mason But, it would be nice to see how the machines are holding up after two years. Maybe the maintenance for one is more inconvenient than for the others. Maybe the Sous Vide Supreme gets less use because of it's smaller water capacity than the larger 3 gallon bucket that they use for the immersion circulators. Maybe they could buy some other brands and test them out to compare, now that there are more options. (Then they can do a giveaway since they don't need a dozen circulators. ;) ) So... Maybe a small waste of time... But, not a complete waste of time...

[@overwatch4lyfe434]

I agree, especially for the new Anova precision since its louder than the one shown in this video.

[@mikebarnea4789]

Agree, I've burned up a couple circulators with what i would consider very light use. First one the electronics gave out, cheapy from Sam's club. Second was a Joule that quit circulating after 2 years that I could probably count the amount of times I've used it on both hands.

[@JeffKraschinski1969]

Can you make another test for 2021?

[@gordonhamnett1289]

Great job guys!! I love the analysis and how you emphasized the personalized "needs". I bought the Anova based on a few consumer guides a year and 1/2 ago and it works very well. Your assessment was far better. I also appreciate the comments from your subscribers!

[@SousVideEverything]

+Gordon Hamnett awesome thanks for the support 👍👍👍

[@djpyramidz3756]

No wonder it took so long to come out! You guys truly covered every aspect and went in depth and all the editing, my goodness lol good job guys 👍🏼

[@FrostyPixelsOG]

I got an Anova precision 3 a few weeks back because of your videos. Great purchase, has helped me take my steaks from 8s to 10s.

[@Charleneandbillrsvp]

Had my Sous Vide Supreme since 2010. Love it ! Will replace it if it ever dies with another Supreme.

[@csharpewalls]

My Anova is running two feet from my iPad as I watch this video, so quiet and I use it several times each week, great machine and the Bluetooth function is great. I have the least expensive model and it works as advertised. Thanks Guys!

[@williamtheriault2799]

I've been waiting for this video! Just in time to buy an Anova on sale for Amazon Prime Day!

[@SousVideEverything]

+William Theriault sorry it took so long.

[@trow717]

Bought a joules hope I like it

[@onemorecast3913]

I did that and haven't been able to stop cooking meat since. Every single thing I cooked has been perfect. Top round, flank steak, ribeye, pulled pork (I pre-smoked the butt using the makeshift smoker from another SVE video). Ribs are in the pot now. I simply cannot fail with this thing. Best thing ever invented. And I am set for work lunches and dinner for about a week. ;)

[@Vaskre]

Just got a Joule from the sale a few weeks back and busted it out yesterday for my first cook. 48hr chuck roast @ 133f. You guys put out amazing content and you're my go to when I want to watch something quick, entertaining, and educational. Seriously keep up the great work, I love your videos.

[@SousVideEverything]

+Anonymous User thank you so much. You have no idea how much I appreciate that 👍👍👍

[@JnohD]

well, Anova got a sale thanks to you. Finally taking the plunge (pun intended) and getting my Sous Vide on.

[@jspell3539]

Thank you my friend so much. I have been on the fence about buying the Sous Vide Supreme for my kitchen up until now. I have a Gourmia stick circulator that I have been using for over a year now to do my cooks. I have been wanting a sous vide oven and didnt want to spend too much but after seeing this, I am making my order for the sous vide supreme now. Thank you so much for this video. This is one of the reasons that I love your channel so much!!!!

[@kooshasepehri5258]

how do you not have 500k subs at least

[@SousVideEverything]

wow you are too kind. Thank you for the support. Your comment made my day.

[@whatisthis-uw9ok]

Sous Vide Everything you're awesome, you'll get there!

[@tito316001]

Sous Vide Everything this is one of my favorite Channels. I even make your recipient.

[@WoodyFruity]

They'll be there soon.

[@desnismo1198]

But did it make your day better than picanha could?

[@AthaliahOpus]

As someone that has the Sansaire since it was released, its been a wonderful machine, as we have been using it at least weekly.(At least a year) It is the best thing we have had for improving our ribs, well, other than Alton Brown's rub recipe. Once you start cooking this way, its addicting!

[@SousVideEverything]

+Athaliah I love my sansaire and I can totally relate. Its a fantastic machine.

[@RICDirector]

Hey Ninja! Not all of us have smartphones that can use apps. I'm still flipphoning and love it--it's too stupid to let me run up the bills and just smart enough to do what I actually NEED done. :)

[@TheCharlesJackson]

Love your username too 😂

[@rickryan2007]

Great video guys - i especially liked how you described the features and said that all of the devices worked well and that "our" best circulator is the one that fits "our" needs. Over the past several months I have purchased a Joule for myself and an Anova for my brother because of the features that I thought fit our needs the best. Thanks for all your work and the enthusiasm you all put into each video. I look forward to seeing each one you release.

[@SousVideEverything]

WOW, that means alot and I really appreciate your comment. You have no idea... THANK YOU.

[@TheJakeRobinson]

as far as wattage - wouldn't this only be an issue for heating water up to temp? Anova was slowest - because it is lowest rated in watts? For me, the time to heat up and to keep at temp is moot. I use a Styrofoam cooler... this means the unit uses less energy to keep the water at temp. I also use a tea kettle to super charge my heat up dramatically cutting down the time to get to temp. It is no trouble to fill a tea kettle turn it on and then when it boils dump it in. This means I can get up to temp in about 10 minutes or so. Once water is hot I don't think it matters what the wattage rating is on any of the units...

[@SousVideEverything]

You make sense and I wish you guys asked me to do that before. That did not even cross my mind. and Trust me I did everything I could think of. Hope you enjoyed the video though.

[@TheJakeRobinson]

No, you guys did awesome. I just thought I'd chime in... all the tests seem relevant. I use an Anova and like it for many of the same reasons you listed. I just figured out a way to hack the slow heat up time. I like the clear cooking vessels (especially for your youtube vids) but I do like the energy and water conservation a styrofoam cooler provides. Maybe others will benefit from my suggestion. Keep up the good work! Also, I purchased 3 of Anova's new units that all can be linked together to have finish times sync up for different types of food... Rare steak, medium steak, veggies as an example - can't wait to test those out!

[@SousVideEverything]

Awesome thanks for that. There was a huge amount of work on this one. Kind of drove me a little crazy... lol.

[@TheJakeRobinson]

I believe most folks understand you put a lot of effort into your vids... it shows. very professional yet you have fun... I like the banter between you, Ninja and Mau Mau...

[@SuperMegaDing]

Agreed....their effort shows through every weekly episode. Very fun! ....adding to the minimum power consumption requirement, pouring/adding hot water from your tap is very energy efficient and it's usually around 120F (or higher) already. So temp comes up quickly and maintained effortlessly (hence less power required) with very little energy used other that what's already stored in your hot water tank. This minimizes the need to get a powerful heating/recir (high wattage) unit.

[@mrd3863]

Definitely the best sous vide channel on KZbin. Love all the personalities. Guga, you have a great camera presence...only channel I get excited when I get the notification..

[@SousVideEverything]

+Mr D thank you so much. I appreciate the support so much.

[@ian3314]

Awesome video guys! Great tests and explanations. FYI as of 7/10 Amazon has the anova Bluetooth version as a prime deal for $99.

[@SousVideEverything]

Thank you so much. I know you guys were waiting and I was not going to release it as I wanted to re-do it because of the audio but it would not be fair to you guys so I went with it. I know the audio is bad but I could not let you guys wait anymore. Thanks for your support.

[@eric853]

ian3314 Got one on prime day befor seeing the video. Arriving today.

[@JOHNC85]

Thank You! been waiting for the video for a while now and it came JUST in time too. I saw this video last night after you posted it (California time). and This morning when I woke up, The Anova Sous Vide Machine (900 Watt, Bluetooth, Wifi) went on Sale. The Amazon price dropped from $199 to $129 for 1 day only (July 11th) as part of "Amazon Prime Day". So it was a No-brainer. Can't wait!

[@psibiza]

1:54 regular table: fine to scratch your balls while filming a video, glass table: not fine to scratch your balls while filming a video.

[@doom596]

psibiza why would u look at someone’s balls

[@Admire]

@@doom596 comparison?

[@ptr00700]

ROFL !!!!

[@jamesalfaro7168]

Hey, watch the video next time psibiza, and don't focus on balls amigo.

[@BigFarles]

I like how small the Joule is. It fits in any drawer and doesn't take up much room. Great video.

[@SousVideEverything]

+Marcus Kloepping for size you can not beat the joule. 👍

[@themattyshow4026]

I've been waiting for this😊

[@SousVideEverything]

Awesome, I know you guys were waiting and I was not going to release it as I wanted to re-do it because of the audio but it would not be fair to you guys so I went with it. I know the audio is bad but I could not let you guys wait anymore. Thanks for your support.

[@lancelawrence3197]

I really enjoy this channel. I hope you guys all are staying safe during the hurricane. I am thinking of buying a sous vide machine. After watching you guys do this, I feel it will be worth it.

[@CaptainBuggyTheClown]

I'm going to buy an Anova. Thanks a lot for the video, you're really good at informing people.

[@SousVideEverything]

Yep, me too.

[@toobnoobify]

We've had exactly that Anova immersion circulator for two years and we really like it. Granted it's the first sous vide machine we've owned but we have no regrets. If anyone is interested in vacuum sealers, we have the Food Saver v4825 bag sealer and it's fantastic, as long as you have the space to store it. We had the bottom end Food Saver with the clip down lid first but we ruined the seal by storing it in the locked position (it even warns on the lid not to store it locked!).

[@drewbyford3545]

Captain Buggy it's on sale via Amazon Prime day!! Hurry

[@CraigLafferty]

Just grabbed the Anova on Prime day.

[@Spiritcrusher86]

Got anova two weeks ago. The unit is great but do not use it's app for cooking. Visit chefsteps for proper temperatures.

[@JamChua]

My cousin works at Anova and he brought me to your channel. You've guys have awesome contents Gus!

[@SousVideEverything]

thanks you so much... I appreciate your support.

[@pierrebeaudoin8078]

nice video but ... which one is better than picanha ? :P

[@Risingnshouting]

Gotta give a thumbs up just for all the money and effort which went into testing all these bad boys. I've got an Anova, but sometimes I wish I had one of the higher powered machines which heat up the water faster. But overall, I love my Anova. Thanks for all the videos guys!

[@SousVideEverything]

Thanks for that, it was quite some work to do. I am glad you enjoyed the video. I appreciate your support.

[@AlanOnCA]

I didn't understand the power consumption test. High wattage could mean a hotter element. Wattage would drop when the water was at temperature. The strength of the circulator motor is also a factor. The power consumption test was misleading and not helpful. Otherwise great work guys, love your work.

[@SousVideEverything]

+Alan Walker I wish you would have participated when I asked everyone to help me with anything they wanted me to test. I asked so many times and that never came up. Sorry I did try my best and I was not trying to me mis leading at all.

[@MrWizardjr9]

yep the anova is 800w and the joule is 1100w i think

[@j.j.jamison4593]

agree.....

[@Teri_Head]

I have the sous vide supreme which I have had for MANY years and it’s been in storage. I just got it out and am using it again!

[@faeaquantum1098]

If there no sound I would forget I was even cooking something 😂

[@chop4186]

So informative and thanks, just bought the Anova and cooking my very first ever scotch fillet steaks down under in Australia, you guys are legends and I’m addicted to your channel, thanks for all you do and so happy to have made the decision to got with the Anova 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@carlosfam5390]

What does Guga do for a living?...Generally speaking.

[@daveaultman7688]

Thanks for this video. All of your vids are fun to watch. My original sous vide machine was a Sous Vide Supreme Demi. Worked great, until just after the one year warranty expired! After a year the internal tank developed a pretty significant leak resulting in water all over the counter top when I used it. All these devices may fail, but my point here is that the Sous Vide Supreme machines was $383 at the time i purchased it, and the Anova I replaced it with was $115; something new buyers may want to consider. American Express refunded me the $383 as part of their free extended warranty coverage for Amex card purchases, so no money lost. If you're buying an expensive machine and your credit card doesn't extend warranties, probably a good idea to buy some sort of extended warranty from your retailer...

[@themattyshow4026]

By the way, how did Ninja's date go?

[@SousVideEverything]

I think it went really well, but I will let him reply to you.

[@TheDeitzD]

Bass Ninja I was going to ask same thing

[@hersheyti]

yeah, i think he said it was "just alright"... which is cool - more hope for us gals!!!! LOLOL!!!!

[@themattyshow4026]

JL haha, sous vide bass?

[@themattyshow4026]

JL make it happen pls :)

[@edlearned8173]

I really like how detailed you were on this review. Nicely done. The biggest feature to the joule which you alluded to is the size of the joule for a home kitchen is awesome.

[@skamel05]

Guga! Just got my anova and my roommate and I are huge fans, we have a question though. We don't have a tub with a lid like you do, if you're using the anova does it matter that you have a lid or not? Does it increase the cooking time without one? Thanks and keep going fellas!!!!💥💥💥

[@timfellow7366]

Yea does that make a difference?? Love the show!

[@SousVideEverything]

+Steven Kamel what's up brother. The only difference is that you will have lots of evaporation. So its better to have a lid.

[@docclabo6350]

Without a cover, the tub would also lose more heat, so the sous vide would use more electricity to keep the water warm. It is like trying to keep your house warm on a cold day with the door open...your furnace has to work harder to keep you warm.

[@themats89]

I have a Sous Vide Supreme and have for about 4 years.....love it!! I may not recommend it to a new sous vide buyer due to the cost and the fact you can use wi-fi with the new ones....and can use your own pots, or cheap plastic containers. Not concerned with the sound,,,as most of us don't sleep in our kitchens. But....any sous vide is DEFINITELY worth the investment!

[@matthewbragg8378]

Have you ever attempted to "Sous Vide" using a temperature controlled Slow Cooker, for example a Crock Pot? Just wondering how it may compare.

[@fctuber]

Matthew Bragg you would not have the precise control on temperature but it would work. I used to use a holding cabinet or an Alto-Shaam oven in the restaurant to do the same thing in the restaurant years ago.

[@dozog]

@@fctuber Depends very much on the definition (or implementation) of the "temperature controller" I have modified a very cheap slow cooker with a PID controller and it works just as well as a store bought sous-vide cooker. You would absolutely want to include a circulator, or your bath will have a temperature gradient.

[@sbowers5652]

I already have a multicooker (Gourmia) that includes sous vide, and it's great for 1-2 people, but I need one that I can use with a larger container for family and friends. This video and another, which included info on how easy they are to clean, convinced me to buy the Anova. I just bought the wi-fi model from the Anova website. In addition to the current $30 off sale that can also be found on other sites, Anova was offering an additional $20 off for signing up for their newsletter. Total price: $149 instead of the regular $199. Thanks.

[@packdemon]

Monoprice has a sous vide water circulator/heater for just $69.99, called the Strata Home. I'm curious how that would compare with the rest of these.

[@JC-fj7oo]

I got one of those. It's a copy of the anova machine and it it worked amazingly well for about 3 cooks and then I went to do some pork chops and it just said the water level was low and the temp read 40 degrees even in hot tap water which i know is 121 in my kitchen. Luckily i was still in the 30 day return window from amazon.

[@JC-fj7oo]

Apparently a lot of reviews had the same problem with the anova machine (which makes sense as they are the same design) and it's caused by steam going into the vents on the back of the machine right above the water level. Who designs an immersion circulator that isn't water resistant?

[@CplBJason]

love this channel and love the fact that you explain and answer any question we have

[@SousVideEverything]

+JASON B thank you so much for the support. 👍👍👍

[@drewbyford3545]

The Anova is on sale now via Amazon Prime day. $99 compared to $150 regularly

[@SousVideEverything]

+drew byford awesome thanks for the tip

[@Cavalierman8347]

I have an Anova. It is very slow to heat up water but if I'm cooking Sous Vide speed isn't part of the equation. I kept eyeing the Joule thinking I made a mistake but after learning it only works with a phone I feel justified in picking the Anova. Good video guys and keep up the great work.

[@SousVideEverything]

Thank you so much for the support I appreciate that. Yep anova rocks.

[@TheWrinklyPug]

Just curious, does anyone know what work they do in their office?

[@zhico123]

Watch The Sopranos. Then you'll know. ;)

[@kurtrousify]

Website designers

[@ricardoangel9054]

I just discovered your channel two weeks ago, and I am very happy with your videos. Nice work!

[@SousVideEverything]

Thanks you so much I appreciate that.

[@chimpaflimp]

The Sous Vide Supreme seems like it would be the best one for most purposes you'd need in a normal house. I don't see why a smartphone app is necessary for any of these devices; all you need is an on/off switch, a temperature gauge and a timer, all of which can fit on the device itself.

[@SousVideEverything]

Watch the video and you will find out... my top pick for sure.

[@thomasehnert2083]

We have had the Sous Vide Supreme for 5 years. We also have the smaller one too! Only problem may be the cost and not cooking something very large. Other than that it has been perfect keeping the temperature even for days. For a family it is perfect and we have impressed guest too with the best steaks ever including using tough meat in Mexico which came out tender after hours of cooking. That is my vote and will not change since the wife hates noises! Love this channel!! Tried everything with the Supreme and did need to reduce the size of certain cooks. Uses less energy too being so well insulated!

[@koffiezet]

Being able to get a notification that your water is warm is pretty nice, I for example have put my large container in the garage, and I don't want to check it every 10 minutes.

[@Ea-Nasir_Copper_Co]

A Totally Ordinary Aubergine I'm not sure if I agree with that. The Sous Vide Supreme takes up a huge amount of counter space, more than most people living in condos, apartments, or smaller houses have. You can use the smaller ones with a stockpot if you needed to and store it above the range. The Sous Vide Supreme would take up 2/3 of my counter space. Great video, guys. Very useful.

[@Lampshadx]

It is also 4-5 times the price of the Anova.

[@josheverett1432]

Thanks guys!!! Just the question I asked last week, keep up the good vids.

[@SousVideEverything]

Awesome glad you liked the video.

[@terek86]

Bruh... Oxtail...

[@borisl2]

You guys make your videos so easy to watch i love your honesty and how down to earth you guys are one day i look foward to one day being able to afford one of these machines so i can try out your recipes keep up the good work guys

[@SousVideEverything]

Thanks my friend that means alot and I appreciate very much your support.

[@frankhoffman3566]

I lost interest as soon as he said he wouldn't recommend anything.

[@tren380]

Same here

[@invisiblekid99]

Sous vide supreme owner here and I bloody love it. It does however take up a lot of space, however so does a huge container. I also like the fact that it's not a circulator. I think the rising warm water is better than trying to circulate it around a huge brisket for example. It is however quite a bit more to buy. If you want to do veggies and steak its impossible with one SVS. You can get at least two or three Anova each set to temp req'd. Thats damn useful.

[@baybay6363]

I am so happy that u all did this test I was about to purchase the Anova this morning and u all confirmed my decision😉

[@justinballa]

I am new to Sous Vide Cuisine and I use Magic Mill 9 Qt Sous Vide Machine, looks similar to SousVide Supreme just slightly smaller and for that particular reason, it takes less space. Ideal for smaller families for a fraction of the price (I paid ~ $60 a few weeks ago), works just fine, no noise at all. I tried your Sous Vide RIBEYE Steak recipe on it last week, excellent! I also bought the Wancle Sous Vide Precision Cooker which I have not tried yet (I want to use it for larger meals only). Both machines did cost me less than $200. Just to let those intimidated by the price of the machines reviewed know that there are cheaper alternatives out there. Thanks a lot for the videos!

[@SousVideEverything]

+Justin Balla thanks for the info I am not familiar with any of these brands. But will find out.

[@mikeoreilly4020]

Great review of these machines, guys. Can't believe I ran across this particular video today. I've had a Sous Vide Supreme for years and was kind of eyeing the Anova Pro, thinking newer technology might have made an improvement. Wrong idea. Thank you, you just saved me a bunch of money.

[@slappyjoe631]

I know that I've already commented on this video. This is just another one to let you know that I picked up my Anova 900w WiFi from the Amazon Prime Day sale for $129. I was between that one and the Joule. Got a foodsaver and some bags. It all just got here today. Thanks again for the informative video.

[@SousVideEverything]

thanks you so much... I appreciate your support.

[@mikeziemienski5232]

Love this guys! I actually used this video to make my decision, and it was the best decision, hands-down!!! Annova WiFi! I almost got the Sous Vide supreme, but honestly don't have the room! Thanks again boys!!!

[@csr11]

This is one of the best, honest and we'll thought out review I've seen. Thanks guys. Keep the videos coming.

[@SousVideEverything]

+csr11 thank you so much. Glad you appreciated my efforts. Thanks for your support.

[@hanshemelaer4062]

Hey guys, bought an anova with wifi.........But untill now wifi doesn`t work as it should...I got it now for 1month+-.... Anyway, keep up the good work guys. I like watching it. Greetz Hans from belgium

[@SuperMegaDing]

Great review guys and your team has made the correct assessment that it will be up the individual user to determine the features that are important for their cooking needs. For my needs, all I wanted was the lowest price point to get into SV cooking and manual functionality. None of that fancy stuff required for me, so forget about all those Bluetooth or WiFi features....more stuff to break and go wrong, so a basic model was good enough for me. Hence the CookTech basic model worked for me, since it's much like the ANOVA (but basic) and besides it has a life-time warranty. I did look at all the models you guys reviewed and each had it's positives and drawbacks; 1. SV Supreme - quiet, but really expensive (most expensive of all the SV equipment) 2. ANOVA - best features and flexibility, but their recent requirement to gather my log/privacy info was an issue 3. Joules - does the job, but like you guys said....it's noisy and no circulator and chewed up lots of power 4. Sansaire - same features as the rest, but kind of mid-priced to pricey range depending on where you purchase. 5. Precision Science - the one that started it all and built like a tank, but boy is it ever pricey for a circulator. Regardless of each equipment's pros and cons, they all do the same thing, and that's to heat/maintain low temp cooking over a prolong period of time and to make the best, most tender and flavorful cut of meat ever a la Sous Vide. And this they all do very, very well.

[@SousVideEverything]

Thanks for that and I am on the same page as you. Each person should go with the one that fits them best.

[@chuck6730]

I like this video. I have the Anova WiFi and it has been great so far. I started some Tri Tip yesterday and found out I had to go to a birthday. No problem! I adjusted the time using the app and it was still going when I arrived back home. Perfect doneness!

[@hoas5041]

I was a few weeks late seeing this, but you guys did a good job. Especially so as your analysis confirmed my choice of buying the Anova last spring. For the videos, using a clear container is good, but I prefer using ice chests. The Anova hardly has to work to maintain the temperature and, depending on how you set them up, there is ZERO evaporation loss on long cooks. In addition, since you complained of having to empty the container, an ice chest has a drain you can use to fill up your bucket to empty OR handles to easily carry it. In your case, you could always modify your container by installing a spigot to empty it. Keep up the good work.

[@hotmec1]

that my friend is a review, nice job bro !! i bought an Anova 3 weeks ago and i love it !! and for the heating water part, i put hot water from the tap so it only take 4-5 min to heat a the right temperature . have a nice week guys !!

[@SousVideEverything]

Thanks I appreciate that. What you do with the water makes total sense.

[@mohq30]

I have the anova. And I love it. After watching this video I’m going to buy the jule for traveling with Thank you for the great work

[@BenjaminHsuperman]

Love your video's! I got my non-Wi-Fi, Bluetooth only Anova back when it was on kickstarter in 2015. I love it. So much so that I preordered 3 of the upcoming Anova Nano's as gifts. I've been telling all my friends who are new to sous vide to check out your channel. Keep up the good work guys. I really wish I can find picanha locally but I haven't had any luck. I love ribeye's but you guys got me wanting to try the picanha.

[@SousVideEverything]

+Benjamin Hsu thank you so much for your support you have no idea how much I appreciate that 👍👍👍

[@slappyjoe631]

I've been asking for something like this in previous comments. This answered a lot of my questions just in time (I'm about to purchase one). I think you guys did a good job on the video. Thanks for helping me narrow it down.

[@SousVideEverything]

+Slappy Joe awesome sorry it took so long.

[@UndercoverFerret404]

Been waiting so long for this video! Awesome!

[@f3n1xplat3ad0]

My first inmersion cooker is an Anova. I love that machine, super easy to use. Hands down the best money I have spent.

[@BundyPoppy]

I use ANOVA, I use MEATER Thermometer, ORVED Vacuum Sealer, and SEARZALL Torch, I am very happy. I have a Hole saw the exact same size as ANOVA and can adapt any container with no evaporation.

[@PaulMatias1987]

I've been waiting for this! Keep up the great work.

[@godito]

Great video, guys! Let me add another reason why I eventually picked the Anova: it comes in 220v version, and with different types of plugs, which is super convenient for all of us not in the US

[@SousVideEverything]

+carlos garcia did not know that. Thanks for the info. 👍

[@patricksudol5617]

Great video, great channel! I have been watching this channel for several weeks and you guys have inspired me to buy an Anova Precision Cooker and start cooking sous vide! Keep up the great work!

[@SousVideEverything]

+Patrick Sudol awesome thanks for the support

[@rbiv5]

I own a Sansaire and it is fantastic...no complaints, works perfect.

[@SousVideEverything]

I 100% agree with you, I love mine and I will use it very often! I can't wait for their new model.

[@urmain2thdoc]

You guys rock! In the time it took me to watch the vid and read all the comments, you got 1000 more views. That should be a clue you guys are on the right track. We have the Joule. I like that we can take this with us in our pack when we go out of town and use minimal space in packing it. We like to cook some of our own meals when we are out of town so we don't have to eat out all the time. Sometimes we produce better meals than the restaurant offers us. I don't mind having to use my smart phone. It's always in my pocket anyway. In our family, the only ones who aren't carrying smart phones are the great grandparents. If I got a second unit I wouldn't mind getting the Anova. I think they are both great choices. You guys keep up the great work.

[@SousVideEverything]

+urmain2thdoc thanks for the support. I am in 100% agreement with you. I would never give up my joule and for the things you mention joule can't be beaten.

[@jmitch9111]

Wow! First off thank you very much for making this video. Keep up the awesome work. I thought for sure you were going to pick joule, but I completely understand why you choose the anova. I'm excited for the new anova coming out at the end of the year!

[@SousVideEverything]

Thanks I appreciate the support. yes I can't wait for nano.

[@oscarmuhammad4072]

Excellent review! Ninja is hilarious...great personality. I choose the Anova because of the controller -great machine. Keep up the good work.

[@SousVideEverything]

+Oscar Muhammad thanks for the support means alot.

[@Tianalynn208]

Will be purchasing the Anova today.

[@thequantaleaper]

The video I've been waiting for! thanks for the hard work and research! You guys rock!

[@SousVideEverything]

Thank you so much for the support. Awesome, I know you guys were waiting and I was not going to release it as I wanted to re-do it because of the audio but it would not be fair to you guys so I went with it. I know the audio is bad but I could not let you guys wait anymore. Thanks for your support.

[@pedroxdev]

Thanks guys! Really appreciate all the good information! I'm definitely going to pick up the Sous Vide Supreme, as I think it currently suits my needs the best! Keep up the good work! And also, I really like how you care for your viewers, awesome!

[@SousVideEverything]

Thanks buddy. I appreciate the support very much. Yes man Sous Vide Supreme is awesome and you can not go wrong with it.

[@ajayb03]

i recently (this past week) purchased the Anova w/o wifi and put your pulled pork recipe to the test. it came out fantastic. Juicy and flavorful, just to name a few comments i got from it. i didnt have time to let it set for 60 hrs like in your video, so i cut the meat in half as well as the time. it still was great. thx for the videos, instruction, commentary from ninja (lol) and all you do!

[@SousVideEverything]

+Ambrose Brown awesome glad to hear. 👍👍👍 thanks for you support.

[@bigboi5009]

the ANOVA will be my pick. thanks guys for making thus video. keep up the good work and keep them videos coming guys.

[@SousVideEverything]

Thanks for the support I appreciate that very much.

[@bigboi5009]

Sous Vide Everything your welcome

[@kappatvating]

I made my first Sous vide ribeye. Used your method (garlic powder, salt pepper, thyme--fantastic. 3' steak 3 he cook for medium and it was amazing! Thanks guys.

[@SousVideEverything]

+Steven Coffee awesome thanks for your support

[@kappatvating]

Sous Vide Everything wow! I got s response from a KZbin star. Way to make my day. I'm looking for a good container like the plastic ones and lid for the joule but looks like all of the ones on Amazon are for the Anova. Which lid/container rack do you recommend

[@SousVideEverything]

Thanks.. I appreciate that. LIPAVI makes the best ones and they make for every single circulator. See links below. Sous Vide Container: amzn.to/2merrsb Sous Vide Container Cover: amzn.to/2mbpTxt

[@helicopter2415]

Bien le bonjour du Québec, I was offered the Anova for Christmas two years ago........ (Joule was not available in Canada)....... and I do have a SousVide Supreme....and a Demi SousVide...... You are spot on with your analysis. Really enjoy watching you guys! Salut!

[@krishanattri9305]

Heli Copter I live in Quebec to!

[@gram40]

The first sous vide tool I was aware of was Joule, but that isn't available in the UK. I got an Anova thinking I'd replace it with Joule when it became available, but the Anova is a great tool, does everything I might want and I can control it from anywhere. I'll be sticking with my Anova now. Thanks for the great videos guys. You even inspired me to track down somewhere I could get picanha! Not a common joint where I live.

[@SousVideEverything]

Thanks I apprecaite that. Get the picanha man. You have to find it. Ask for rump cap in the UK I know they call it that over there.

[@YankeeBigBird]

I just got a Joule. I picked that one because I have a small kitchen and it seems to be easier to use in a 8qt pot. Plus it has a magnet bottom. I will be using it for the first time tonight.

[@SousVideEverything]

+Keoni Bird you can't go wrong with the joule.

[@Louis.Campbell]

So excited to see this video drop!!! Been waiting since you first mentioned it!

[@SousVideEverything]

Awesome, I know you guys were waiting and I was not going to release it as I wanted to re-do it because of the audio but it would not be fair to you guys so I went with it. I know the audio is bad but I could not let you guys wait anymore. Thanks for your support.