My guess why the color was different between the vacuum sealed bags and the other two was a slight oxidation on the surface of the steaks. The vacuum sealed method removes all the air where the other two don't remove all the air in the bags so you get a bit of oxidation. For a short cook like this I don't think it would make a big impact but it would be interesting to see for a longer cook or something with a lot higher surface area to volume ratio. Just got my joule this Friday and my girlfriend and loved the pork chops and corn on the cob we used it for. Would love to add the anova to the line up or give it as a gift to family or friends.
@grantbaugh27737 жыл бұрын
There are no other KZbin channels that bring excitement like this one. I always watch as soon as I can.
@mrFractures7 жыл бұрын
Guys. Not only your content is top notch but your video quality is Game of Thrones level. Great work.
@tomallnatt90844 жыл бұрын
The extra liquid in the ziplock bag is possibly due to osmotic pressure causing the water from the tank passing through to the where the meat is (this is a common high school chemistry lab demonstrating osmosis). Since there are extra salts on the inside of the bags where the meat is, the water is going to pass through the "membrane" (plastic) to where the higher salt concentration is to equalize the salt concentration. The other bags possibly have a tighter density of the plastic molecules not allowing the water to permeate through. The silicone repels water so it doesn't allow the water to pass through like other plastics do.
@charlesanthonycano5027 жыл бұрын
Hey guys found your videos a few months ago and at first didn't like them but over time you guys have become one of my favorite KZbin cooking channels. The videos have definitely improved and I really like to see you guys interacting more with your subscribers. Thanks again for the great videos can't wait for more.
@turtyurt1237 жыл бұрын
Thank you for all these videos. They help me decide which SV machine to get and how to cook my food PERFECTLY. Thank you for all your hard work and trial and error. I love you guys!
@michaelarnold17447 жыл бұрын
Thanks for all these videos! Because you guys I've started cooking via sous vide for the first time and the results are already amazing!
@KuKuKuK697 жыл бұрын
AMAAaaaZING!!! lol
@draftcoaet7 жыл бұрын
Ziplock for me I cant
@timjohnson8306 жыл бұрын
Michael Arnold Evan Major hello i have sous vide bag and vacuum eclectic pump that i want to invite you to test for free. interested?
@SousVideEverything7 жыл бұрын
Congrats to winner of this giveaway Briant Lam!
@aliramirez60647 жыл бұрын
Who was it? Has he/she responded??
@aqualad77 жыл бұрын
I've gone to using the FoodSaver bags exclusively. I've noticed the same thing you did in that a lot more "juice" ended up in the Zip lock bags. I came to find out that a small hole had developed somewhere in the Ziploc bags and was letting water see into the bags as it cooked! I figured this out when one of my Ziploc bags developed it's hole in the lower right corner and when I took it out it leaked all over the place. If you are going to use the Ziploc bags, you need to use the ones made for the freezer as these are made much more sturdier. If you use just regular Ziploc bags, there is a very good chance you will developed a hope in it while cooking and get water leakage into the bags.
@SousVideEverything7 жыл бұрын
yes he did respond.
@ernestryles6 жыл бұрын
could you possibly test the SIOChef bags in the future? They're new and seem to be well liked by a lot of people.
@philteit7 жыл бұрын
You guys are amazing. When doing my research as part of my decision on purchasing a Sous Vide, I watched your videos. Most informative as well as entertaining. Your natural style and at ease presentation is wonderful. Thanks guys!
@brianye39937 жыл бұрын
I started watch your videos during finals week, and I was obsessed right away. The videos make me so happy cause I love cooking so much and it's so nice seeing the friendship and camaraderie you have with each other!
@IHazCow7 жыл бұрын
I personally have always used ziploc bags, however the idea of using vacuum sealed bags are interesting to me. I watch all of your videos lol.
@timjohnson8306 жыл бұрын
IHazCow Evan Major hello i have sous vide bag and vacuum eclectic pump that i want to invite you to test for free. interested?
@ngv0017 жыл бұрын
Vacuum bags also require more work as you need to seal an end to make a bag then seal the other end once ready. I use ziplock bags for general steaks and chicken & pin them to the side of the water bath (with a peg or similar) to keep the top of the bag above water as water can get in (the excess liquid seen in this video was water that had leaked into the bag during the cook). I use vacuum bags for long cooks such as ribs as you need a lid to prevent evaporation. Those silicon bags looks terrible but I would guess ultimately they would be the cheapest of the three options.
@trell2k7 жыл бұрын
I really think the ziplock bag maybe leaked a little. The video was AMAZING!
@davidhodge23547 жыл бұрын
Love the channel! Cooked a 16 pound brisket for 72 hours and served it to the office today. Followed your instructions and it was a huge success. Thanks again!
@goofballtj7 жыл бұрын
I love you guys and your channel. I appreciate the honesty and devotion to making this channel one of the best cooking channels on KZbin. Keep up the great work!
@w00tazn7 жыл бұрын
Vacuum sealers are worth it just so you can freeze stuff ready to sous vide
@larryeugene52007 жыл бұрын
Ziplock bags usually tend to leak. Good episode
@Fly1ngHawaiian7 жыл бұрын
Love checking out what you guys sous vide! Keep it coming! Maybe duck?
@knowharm7 жыл бұрын
Yes DUCK!!
@leetran047 жыл бұрын
You are the first channel I look at when I watch KZbin. We need more chanels like this! Keep it up!
@je110927 жыл бұрын
I watched a video of yours while ago to learn about sous vide and figured I'd be one and done with the channel but you guys manage to keep putting out practical content that is extremely entertaining. Needless to say I subscribed soon after and look forward to your new posts.
@TammyLewis7 жыл бұрын
When I first started watching your videos, I thought Maama was a girl! LOL
@theseat7 жыл бұрын
How about sous vide limoncello? I've seen recipes circulating around sous vide sites.
@keriannee7 жыл бұрын
It would be fun to see a liquor and desserts series
@Martin-ol7ub7 жыл бұрын
Amaaazing channel!
@bakerman44447 жыл бұрын
The finger wag tied in to the narration was a nice touch. ha! I've been subscribed for several months, now. Love your channel!
@joshspaunhorst88187 жыл бұрын
Love your videos. Keep up the great work guys. One of the best sources for solid Sous Vide info.
@CreachterZ7 жыл бұрын
If you ever need a roommate, please let me know. I'll even pay your part of the rent if you add me to the tasting panel!
@TOMDxClan19927 жыл бұрын
Water got inside
@mikejanson30527 жыл бұрын
I was going to post the same thing. Clearly the ziplock one leaked somewhere.
@Ea-Nasir_Copper_Co7 жыл бұрын
BrandonDaDon_ I once tested various zipper bags to see which were most likely to leak. I tested three boxes worth of four brands: no-name, Glad, Ziploc, and Ikea. The worst was the generic, followed by Ziploc and Glad. Ikea was the best, which surprised me.
@abonynge7 жыл бұрын
He let the seal go underwater. The vacuum bags don't have that problem though. They definitely win out, if you can't afford the vacuum sealer just get ziploc bags and don't let the seal go underwater.
@SuperMegaDing7 жыл бұрын
Yeah, that's been my experience as well whenever a bag fills up like that, but it's weird it didn't affect the flavor in the final taste test.
@myrnacohen38617 жыл бұрын
I love watching Sous Vide Everything! You guys do an amazing job. Thanks so much.
@twineagleoutdoors5067 жыл бұрын
This is the only youtube channel that I have watched every video at least once! Great job guys
@ianvisser97707 жыл бұрын
Love the quality of the videos (testing one thing) and how you guys joke around with each other. Keep it up
@rerewest47037 жыл бұрын
Regular food saver vacuum bags are not ment to be cooked in due to plastic chemicals that can get into your food...same with Zip Lock bags UNLESS you use FREEZER Zip Lock bags that can take microwave heat...which gets hotter than sous vide temps. Surprised you didn't warn viewers about this .
@nope74056 жыл бұрын
I just spent 200$ on a sealer, going to be researching this. Surprised they didn't respond.
@pbsing7 жыл бұрын
PICANHA!
@jkalberer7 жыл бұрын
Please try sous vide SPAM!
@handcannon13887 жыл бұрын
Why? It would seem to be only slightly more rewarding than cooking a 10 cent hot dog sous vide.
@jkalberer7 жыл бұрын
It depends on what you season with, but mostly just for the giveaway.
@mattg8547 жыл бұрын
Your videos are terrific! It has become a highlight of my week seeing what you come up with next. Kudos.
@slappyjoe6317 жыл бұрын
Already a subscriber of both channels... how did I miss this? You guys were the reason I bought my Anova in the first place.
@aegiz14177 жыл бұрын
You guys are great!.. always a pleasure watching you test different methods.
@supersmak767 жыл бұрын
Awesome video guys. Keep them coming!! You've mentioned several times that you save the juice for sauces when you sous vide at home. I would love to see a video with some of that!
@ramjr777 жыл бұрын
started to watch your videos this past week and glad that your doing all the experiments i have been wanting to try
@isleseven7 жыл бұрын
Love the videos. You guys crack me up. My wife and I moved to Colorado from Florida a few years ago and I miss seeing all the Badia brand seasonings. You can't get that out here. Badia and Publix are the two things we miss most! We do a turkey breast Sous Vide and it comes out AWESOME! Season the breast how you like, sear on a SUPER HOT (500+ degrees) grill for the marks and crust for 2 minutes on each side. After that, put into bag and drop in 131 degrees for 18 hours. You guys will not be disappointed. Slice and add to sandwiches, or dice for a salad. It's great! Let's do it!
@adamwinsell30727 жыл бұрын
Thank you guys for the videos. My son absolutely loves them. We watch them together and he always says they seem to always be happy even when the experiments don't turn out. So once again thank you for sharing your happiness with us.
@philcorpuz89277 жыл бұрын
I found your channel during my research on Sous Vide. Thanks for all these great videos! Subscribed!
@bigdave11177117 жыл бұрын
Thanks for all of your tests! Some of the results are very surprising; I'm so glad I don't have to figure some of this out! Thanks again!
@theinfectedone08297 жыл бұрын
Ever since i was a small boy watching the food network with my late grandma seeing the chefs put their foods in a tub of wayer confused and amazed me. I always thought that it was only achieveable with professional equipment that the common folk couldnt get but you and your channel have shown and inspired me to want to sous vide in my own home. It would be a dream come true to be able to use the anova to make steaks half as good looking as yours. Thank you for being and inspiration and reigniting my dreams of sous vide.
@MrSparky11777 жыл бұрын
Your videos are fun and informative. I've tried many of your recipes and everyone of them was a hit with my family. Keep them coming.
@davidurff89727 жыл бұрын
I love these videos. They are AMAZING! The tests they have in so many videos is so helpful for us home cooks to decide what to buy and different techniques to achieve the perfect steak; even if it isn't picanya. Thanks guys.
@joelcarr74287 жыл бұрын
I dig your channel guys, you are very entertaining! I look forward to trying a lot of your cooks myself.
@SaucyAusty7 жыл бұрын
These comparison videos save me a lot of time. Keep up the great work!
@FlyFisherGolfing7 жыл бұрын
I truly enjoy this channel and the unbiased taste test between the three of you and w/ humor! Keep the great videos coming! Can you make a Cabrieto dish, preferably Brazilian style?
@jasonchowcan7 жыл бұрын
Love your video guys! Learned so much about Sous Vide from your channel and I'm able to impress all my friends with my food now. Thanks for all your hard work and look forward to future videos.
@akseldumani7 жыл бұрын
Love the videos, keep em coming, I am seriously considering buying am immersion circulator, before that I knew they existed but didn't know how convenient they were. Thanks a ton Guga !
@RaphaelXBR7 жыл бұрын
I was looking for some new content and KZbin recommended the video you said you are Brazilian and from Uberaba. What a amazing surprise! I am from Uberaba as well hahaha. Since that video I can't stop watching your videos and desiring a Sous Vide Machine. Keep doing this amazing content!
@wwsmith897 жыл бұрын
I love your videos! I haven't purchased my own Sous Vide Circulator yet, and would love to get my own. Your videos are so helpful and enjoyable to beginners. Keep up the great work!
@kamisatoayakapresent86727 жыл бұрын
that reaction after you sucked the air with the straw KILLED ME!! keep up the great work!
@krazee_aznnn7 жыл бұрын
I really love all the experiment videos! I like seeing the results of how the different variables that are changed affect the results of what comes out at the end.
@kalabenson31047 жыл бұрын
You tell me does this mean I watch your channel to much when my 3 year old starts humming the song as soon as the video starts playing, come to think of it that's amazing LOL!!!!
@randymagnum87437 жыл бұрын
All your videos are great. I look forward to seeing all the new ones when they come out!
@aurayon7 жыл бұрын
Love your videos! When I subscribed, I watched like 10 videos in a row. Keep up the good work!
@jbblister7 жыл бұрын
Your channel is the one I share the most when evangelizing SousVide. So much fun. Success and failure. Makes the whole thing accessible to everyone. PorkShoulderButt was first try for me. Bought your recommendations for equipment and took them on vacation. Was fun hobby experiment for family with great payoff on last night of vacation. You three keep up the enthusiasm and good work!
@veryraremedia37875 жыл бұрын
I went to Vegas. Saw some friends I haven’t seen in 5 years. Got drunk and talked about your channel for 3 hours. You gained 7 new followers that night lol this would be a dream.
@drballif7 жыл бұрын
I've been watching for months. You guys are AMAZING! (ha ha). Thanks for testing ways to improve the experience with an open mind (remember the butter experiment?). Rock on!
@bionictulip7 жыл бұрын
You guys are an absolute riot. I haven't started sous vide-ing, yet, but when I do, it will be because of you.
@roentgen5717 жыл бұрын
Thanks for all your work, guys. I learn something new almost every time I watch.
@jeffguyette59247 жыл бұрын
I also prefer the vacuum seal bags. The equipment is cheap enough now that almost anyone can get one but if not, good old ziplocks work just fine! I really love this channel. I have learned a ton and my family is glad I started watching too!
@staceyyamada80727 жыл бұрын
Don't even have a sous vide, but watching all these tests videos help fill in that void for me.
@user-mn9el3zn2m7 жыл бұрын
Very informative, I was considering only using ziploc bags, but after seeing how much water got in, I may want to just play it safe and get a vacuum seal instead. Thanks for the video!
@hellbringervic7 жыл бұрын
Thanks for comparison testing, always wonder if the re-usable are even worth looking at. I would be worried about making sure the bag was clean between uses for the re-usable.
@Horse20217 жыл бұрын
Just came across your channel and have been loving your videos. I have even shared your channel with my friends that are total foodies and even one that is a professional chef that has only heard about Sous Vide but never tried it herself. :)
@joegolok7 жыл бұрын
Love all the videos! For the ziplock bags I rarely have leaks. I do use the thicker freezer bags even though I have a FoodSaver. I just find it easier to grab a bag from the box and drop my steaks in. Another benefit of using a ziplock is you can have liquid or a marinade that just gets sucked out of the FoodSaver bags. Of course, I saw you also have a fancy chamber sealer, but that's way more than the FoodSaver machine. Thanks again!
@metalpanda17607 жыл бұрын
I can't remember if I commented already. You guys are awesome! Keep it up! This channel is so fun!
@csreichard7 жыл бұрын
Hey there, you guys! I started watching all of your videos from first to now and all I can say is you guys are amaaaazing! Keep up the great work, and hope Ninja and Momao stay safe!
@DavidArnold2God-Glory7 жыл бұрын
Plan on doing my first sous vide next week. Really enjoy your step by step videos.
@ProVisionBrokerage7 жыл бұрын
Thanks Guga! You guys rock! I love that everything is a comparison/competition with you guys. Some may call it OCD, but I prefer detailed and proven. Love the show!
@eanderson19567 жыл бұрын
Thank you for the comparison. I've been using the zip loc bags with good results. But the vacuum bags look good.
@omarkh257 жыл бұрын
I've been watching your videos for a while. I've taken some of your advice and put it to the test and they turned out amazing! I do it on regular pans though; still they are the best I've eaten anywhere! Keep up the good work and keep on serving us quality steaks. I've been on the hunt for Picanha though, can't find it anywhere :(
@keithholster56917 жыл бұрын
Haven't missed a video! I started sous vide cooking and you have inspired many of my cooks! Especially the whole brisket! AMAAAZING! Commented 100s of times but found out nobody saw my comments because I wasn't linked to my google+ so now I am set! Of at least I hope so...
@EdKramer77 жыл бұрын
Love your channel. I have learned so much. I would like to learn more about searing options. You guys rock!
@nickbild35387 жыл бұрын
Your videos make me HUNGRY and you guys always make me laugh! I'm an avid sous vide cooker myself and I love it. I mainly use Ziploc bags and they seem to work fine, but you have to use freezer bags. They are thicker and can stand up to heat better. Keep it up guys!
@csheye91647 жыл бұрын
Thanks for all you do. BTW, I was really surprised when you did the taste test on butter VS no butter in the bag for steak.I would have bet on butter all day!
@mitchellbarber69717 жыл бұрын
I've learned a great deal watching your videos. My 3 boys and I do a little happy dance when the music comes on when you are searing. My son said the steak I sous vide after watching your video was "the best ever." Keep up the entertaining videos!
@MrDorr12347 жыл бұрын
Really liking your channel which has me wanting to do more. Very entertaining and relaxing to watch. Keep it up!!
@MrDorr12347 жыл бұрын
Also, trying to find the video with one seared steak and one without sear
@dwightcorrin59457 жыл бұрын
Your videos are always helpful and always entertaining. Appreciate the equipment reviews as well as the cooking lessons. Keep up the 'amazing' work.
@bmp330297 жыл бұрын
You guys are hilarious and I can watch your videos all day lol. I'm a Weber Guy myself and I love trying different things on my kettle but after seeing these videos, this is something new that I want to try! The first video I saw from your channel happened to be the brisket video...OMG!! That was AMAZING!! Glad to see some south Florida neighbors making some awesome food! Keep it up!!
@zhukal74377 жыл бұрын
With all the experiments you guys do, other people save more money and time from experimenting with sous vide themselves. Thank You for all your hard work.
@mikeshining41527 жыл бұрын
I got into Sous Vide cooking all because of your channel. Keep up the great work!
@ronwierman43967 жыл бұрын
Thanks for all the great work. You have really improved my Sous Vide.
@Kasparous7 жыл бұрын
Really loving the content you put on this channel. Keep up the great work guys.
@Legolad7 жыл бұрын
This is a great channel. I've been wanting a sous vide device for a long time and your videos have taught me so much. Now I want one even more, so here's hoping! :-)
@accidentalisbrew7 жыл бұрын
Always fun to watch. Thanks for going through all kinds of proteins and veggies! Cheers!
@Noonan307 жыл бұрын
As always guys, great video. Man, I gotta stop watching your videos in the early afternoon... you make me so hungry! I have used many of your tips and recipes and it comes out great. We were even surprised with your Stroganoff Chicken, who thought! Keep up the great job and stay hungry!
@tpetznick7 жыл бұрын
You guys rock!! I really appreciate your creative approach to this method of cooking.
@mstrong737 жыл бұрын
Thanks for all the testing you all do. My ANOVA gets a lot of use and you have saved me some mistakes
@jelly3597 жыл бұрын
Love the videos thanks for all the great comparison themes, makes deciding what to use quite a bit easier.
@Kaliio5237 жыл бұрын
So happy to have found this channel. And love that it's led by hispanic/Brazilian peeps. Good to see this type of represention Outside of channels like mitu or flama. I don't yet have a sous vide but I cNt wait to sous video everything!
@shorttimer8747 жыл бұрын
I've used the straw method and never noticed any flavor / taste. Usually just use the immersion method and clip the top of the bags to a wooden spoon I set across the top. Also, Ikea has an stainless steel accordion style pan lid holder that works great for keeping the bags separated or weighing them down and only cost a few bucks
@KingRaider747 жыл бұрын
These are great videos and it's awesome how you can get perfect results from the Sous Vide system! Would love to try it myself someday
@slootzky7 жыл бұрын
I find your videos very helpful and I'm always following stuff I learn from you (like no butter in the bag anymore). keep them coming :)
@scruffleguy7 жыл бұрын
Love your stuff! The commentary is always great!
@gaigelariscy7 жыл бұрын
Absolutely love the channel! I've been wanting to get into cooking with Sous Vide and you guys have convinced me! Crossing my fingers!!!
@wadetw27 жыл бұрын
I am obsessed with this channel. I love the interaction between the three of you. I have not Sous Vide anything yet, but I am close to going for it. Winning this would be icing on the cake so that I would not have to buy. If I won, I would do my own review to add to the channel if you guys would like. Love it!! "Let's do it!!"
@BeesBirdsBiscuits7 жыл бұрын
We tried to smoke and sous vide a 10 pound brisket after watching your video. It came out perfect 😁 keep up the videos! We love them .
@ShawnTehBest7 жыл бұрын
Man, that feeling when you have already watched every single video and run out so you decided to watch them all again 2 times over:D.