Best Spring Recipes and Edibles | Garden to Table (109)

On this episode of Garden to Table, host P. Allen Smith welcomes the spring season with the best spring recipes and edible plants and flowers! From searching and cooking a delicious mushroom to making a beautiful tablescape with daffodils, Allen will walk you through all his best tips and recipes to enjoy in the blooming season.
Topics include
Morel Mushroom Search
Morels With Pappardelle Pasta and Mascarpone Sauce Recipe
Pear and Apple Trees at Moss Mountain Farm
Apple Tarte Tatin Recipe
Preserving Artichokes
Ginger Sesame Stir-Fried Asparagus Recipe
Sauteed Dandelion Recipe
Tablescape with Daffodils
Check out our recipes!
Morels With Pappardelle Pasta and Mascarpone Sauce
pallensmith.co...
Apple Tarte Tatin
pallensmith.co...
Ginger Sesame Stir-Fried Asparagus
pallensmith.co...
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[@LCLW63]

I could sit for hours in your Daffodil garden! Wow what an amazing and healing field.

[@deborahphillips8342]

My Grandma would send the grandkids out to her garden in early Spring to pick the dandelion leaves. It is important to pick ones that have no yet flowered, as it is the flowering that makes them bitter. Then she would saute them in salt pork and make her famous Frita Verde omelet. So delicious!

[@kaywallace6139]

Love the spring flowers. Nice video.

[@lidadani5730]

Good morning all I wish everyone a good and happy day☺

[@jessicapinto3817]

I'm going to try the dandelion recipe with nasturtium leaves and top it off with the flowers, thank you for the inspiration Allen!

[@theheritagehousesc]

I love dandelions! I boil them and serve with a drizzle of olive oil, S/P and lemon juice. Cold or hot it is a delicious salad or side dish. Pairs well with anything, from chicken, to steak or fish. In Greece it is a very popular dish.

[@jgwood10]

Good morning! The video is full of good recipes. Years ago I remember my grandmother picking dandelions and cooking them. I enjoyed them. Your pear trees look like a lovely wall paper print.🌿🍐. Daffodils are a true harbinger of spring. 🌼🌱 Thank you for the enjoyable video.

[@jardindelsoul]

Springtime always motivates me to get gardening. I love how everything wakes up.

[@samantharedd329]

Absolutely beautiful! Arkansas has my favorite gardeners. P Allen since the first shows on PBS and Roots And Refuge Farm! Loving KZbin more!😍

[@jmkupihea7630]

For a moment I thought he meant “Edibles” like the fun kind! Goodness sir, if you’re ever in California you’ll have to come up with some fun things! My migraines will thank you!

[@kmarch6630]

That ginger sesame asparagus dish is going to be on my table soon! Love those flavor combinations.

[@pranitalakeram9443]

Morning Alen : enjoy this video ,because of limited space about to plant 2 grape vines couldn't decide on an type of arbor but I like the espalier method. Love the vitamin packed vegi. Beautiful table scape with one of my favorite colour. Thanks for this bright beginning of spring. Be well and happy gardening and healthy eating 🦋🌺

[@bekahs-l1986]

I was lucky enough to have a morel growing right in my yard but before I could pick it my dogs ate it haha they have very refined palates 😊

[@sandib4234]

OH NO!!!

[@PAllenSmith]

Yikes! 😳

[@loraineleuschke4186]

I enjoy the Allen classes. I am deathly allergic to all types of fungi but I loved them when I could eat them which was many years ago.

[@loraineleuschke4186]

Love good artichokes.

[@JeanTOM-qb5dm]

Love the gingered asparagus recipe! I will be trying it soon.

[@gardengirl6854]

I love your pear trees

[@carolem9134]

Excellent video Allen we learn something new every day don’t we really great recipes and the flowers in the background are beautiful.Thank you for sharing.🌻

[@ejohnson3131]

8:12 there's some morel mushrooms left on that pan... can I have them? 😂

[@dallasmandy]

The morels that I pick are never clean, be they black yellow or half-free. Little critters love them as much as we do and I always get several off of my morels after picking each day during the season. Even slugs from inside them. But, hey, more protein?

[@sandib4234]

YOU HAVE TO SOAK THEM OVERNIGHT IN SALT WATER!

[@mrs.cracker4622]

We call morels "dry land fish. " I guess because when you fry them they have a little bit of a similar flavor. There's false morels too, so be careful.

[@annebradley6086]

When I grew up in the country, people told us dandelions were poisonous. Even at church.

[@PAllenSmith]

Anne Bradley the greens are delicious!

[@annebradley6086]

@@PAllenSmith If I see an opportunity to get them at the whole foods store I go to (Edge Of The Woods) or discount store (Aldi) I will buy them. They would have been great when I grew up in the country. Would have strengthened our immunity systems. Especially my father's. It weakened from going to many fires in the area as a volunteer fire fighter. Non-paying back then. My father actually helped create it. Yet he said it seemed to be backfiring due to many suspected arsens.

[@trishy5626]

We soak morals in salt water to kill slugs and so bugs crawl out.

[@PAllenSmith]

trish y good idea! 💚

[@MaiseyloveLifestyle]

Nice! new youtuber too

[@PAllenSmith]

Thanks for subscribing! Be sure to ring the bell 🔔 for notifications. I release content weekly. 💚

[@F101403]

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