Best Steak in the World? (Brazilian Picanha)

[@SenpaiKai9000]

Picanha or Ribeye? 😏

[@davidparrish4888]

Gonna have to say ribeye 😏

[@Hennerd]

Ribeye is the king picanha is the queen😏

[@yeuwarrobotsgamming]

😏

[@LimuEmu420]

#Ribeye4LIFE

[@daylark9146]

Bro picanha way better than ribeyes especially when u go to a Brazilian steakhouse

[@GugaFoods]

Picanha is QUEEN. Nice job brother!

[@SenpaiKai9000]

Thank you Senpai!

[@richardzhao9825]

yup it is

[@ImNotOhKae]

Someone got noticed by Senpai

[@paolothomas]

amen

[@rockonmyfriend]

The king is Ribeye cap, and I agree. 🤤

[@davidparrish4888]

I absolutely LOVE these longer videos man. Shorts was already entertaining but these types of videos are so fun to watch! Love the simplicity and humor man keep it up!

[@SenpaiKai9000]

thanks brotha (':

[@RightWayBBQ]

You killing it in the longs. Guga is proud. You also have my stamp of approval, looks great!

[@SenpaiKai9000]

you a picahna guy or a ribeye guy?

[@RightWayBBQ]

@@SenpaiKai9000 ribeye

[@arsalan9643]

wait sorry if im being dumb but why did you say guga foods is proud

[@realxyzr]

@@arsalan9643 because guga is a picanha guy

[@SenpaiKai9000]

Anyone want the potato recipe? 👉👈

[@cameronsnyder2472]

please senpai

[@WarLord18]

Yes please

[@cameronsnyder2472]

also dude your cat sounds just like the minecraft cats

[@hassendamache]

yes pls

[@iguy6571]

Yeah, I do

[@viroz6562]

Very excited to watch this, I always hear Guga hype up Picanha and It's very popular in Brazilian cuisine. Also I thought It was a short but it's a full length video. Nice.

[@Rockmaster867]

Guga always says it is the queen of steaks :)

[@thaisvieira1821]

As a brazilian, i must say, your pronunciation when you say picanha is adorably funny! Keep up the good work, i wish your channel grows even more

[@SenpaiKai9000]

*blushes*

[@Shadow-fv6hp]

@@SenpaiKai9000 sus

[@gabrielyeung9377]

@@SenpaiKai9000 just cause shes a girl?lol

[@lemonzest8650]

@@gabrielyeung9377 makes for a more unique response than "haha yeah! thanks!"

[@gabrielyeung9377]

@@lemonzest8650 ok .. . . "haha yeah! thanks!"

[@cxreyk2681]

Picanha has been my favorite cut since the day I tried it, ribeye being a very close second. The flavor that the picanha has is just on another level.

[@Ultran122]

Netflix: Are you still watching? Someone's daughter: 4:12

[@eggybread.]

Keep these longer videos coming 🙏

[@JakeLovesSteak]

I love your short videos Senpai, but in these longer videos you are definitely in your element. I want to see more of these.

[@azarathe5901]

being brazilian, if you want to really follow the tradition around here, first you have to cook it in a grill and have people over to eat it if, gotta get garlic bread to go with it, farofa and accompany the meal with beer. Plus, I usually cut it horizontally against the grain but im not sure if people do it differently in other parts. anyways great vid

[@TVFlix]

You cut it against the grain after it’s cooked, when your eating it. That’s why he cut it across the grain before that.

[@yimyammer]

definitely want to see a video on the 4-hour 100 layer potatoes, they looked awesome! Just stumbled across your videos and love them, keep up the great work!

[@shanicebarrientos5678]

I love your content. Pls keep making longer videos.

[@TanMann23]

thank you for being the only up and rising online chef that doesn’t take the personality of “meat douche,” “pretty boy with perfect lighting and perfect eyes,” “loud man child who kicks his fridge,” or that fucking Dan-Os guy. you’re just a normal, calm and entertaining guy who just enjoys cooking and wants to show people.

[@dimasakbar7668]

If i may ask, Who's the meat douche and pretty boy?

[@TanMann23]

@@dimasakbar7668 that jack mucuso and nick digiavanni

[@syeda.hassan5680]

What about golden balance

[@55jemmz5]

Hater for no reason lmao

[@TanMann23]

@@55jemmz5 not really, i’m not on their pages leaving nasty comments. i just don’t like them. big fuckin deal lmao.

[@ProdSmooth]

dam u need to start making these longer videos. i’m high af and i can really analyze that people would love it and ik u killin it with the shorts but i think u cud take your channel def to another level with more videos like this. it’s a good time chillin with u in the longer ones. no cap.

[@DrAlexanderTobacco]

Chaotic good temperature tester fr though, you are a very fun youtuber and thank you for your vids, I really appreciate how fun it clearly is for you and has reframed how I look at cooking too

[@xSaiphon]

Hey man! Just wanted to give some love and appreciation for what you do! I watch all the videos you release and I am loving them. Such interesting and educational content! And everything looks so tasty. Best of luck with everything KZbin!

[@skegg6792]

I've never clicked faster in a video. Hi from Brasil man 🇧🇷🇧🇷🇧🇷

[@SenpaiKai9000]

brrr brrr!

[@oliver6354]

This is the “Okay everybody we’re gonna do another dry aging experiment this time I’m gonna dry age it in Dijon mustard don’t forget to use my raid link in the description what do you think angel? Is it as good as the control? I don’t know guga it tastes very spicy” Steak

[@birb0126]

I have no idea what u just said

[@catgirl4499]

Guga

[@MistaTamilan]

Lool, those my favorite Brazilans on this site.

[@SenpaiKai9000]

brought to you by RAID SHADOW LEGENDS

[@ragingfosil4255]

@@SenpaiKai9000 30 second rplay

[@xplutox8336]

The way you say things do things and not to mention your cooking looks amazing all that just makes you my favorite channel on KZbin hope you keep growing 🙌

[@aronsantos4227]

4:09 you seam oddly expert at doing this to a corn

[@degenerating]

I feel like you’re a friend I never got the chance to meet :) you’re looking great and happy and less stressed I feel an incredible joy for you and your success 💕

[@stephenkleeman9237]

These longer videos are awesome man I’m proud to see how far you’ve come I first subbed at 10k and the videos just keep gettin better and better

[@G62739]

After an ok day these type of videos make me my day better fr.

[@ameerdastagir3493]

Didn't think u would make good longer videos. U have earned a subscriber

[@hydrafortt]

he make longer video now

[@iceeeyy3557]

The corn was violated.

[@jensonphan]

Just like beating the me.... nvm

[@WarLord18]

Great video! Would love more longer videos!!

[@Diamondxrs]

Love the videos started following at around 25K didn't think you would go into my home country steaks and I just bought Pichana 30 minutes before you uploaded your video.

[@edhernandez8523]

Always watched the shorts bits first time watching these, great work.

[@iguy6571]

I love these longer videos. More pls.

[@ikasdj5843]

Your longs are getting much better epic!

[@tsnight2791]

Your dog runnin around in the background while you cook is sooo cute😌

[@stay_moist]

I hate that i am just now finding this guy's channel, he is freaking awesome.

[@dmoney161]

Lovin the Arc De Soleil background jams

[@josealonso1554]

I really thought this was a short But when the video ended is saw it was 7 minutes😂 Thtats how good this video was

[@bongwater3183]

Can you please make a playlist of everything w/o the shorts tho. I really like all videos and would really like to see a playlist where it’s just all that

[@harishsekar]

Can we appreciate the fact that his smoker has bull horns for handles?

[@SenpaiKai9000]

haha good ole Recteq

[@MakeMeBurrito32]

The QUEEN of steaks You he hearted. I just looked at a quick spicy chicken sandwich. Sprinkle?

[@MakeMeBurrito32]

@Sara Mohammed another one bites the dust

[@MakeMeBurrito32]

@Sara Mohammed gallion gallio

[@MakeMeBurrito32]

@Sara Mohammed its QUEEN songs

[@blase1856]

You are now offically Guga foods, but you upload every day

[@Yologuy-vv7vq]

Nexflix : "Are you still watching?" Someone's daughter : 4:09

[@Dontdoitjay]

The rub and tug was my favorite part !

[@johnpick8336]

When you eat Picanha in a good and busy Brazillian Rodizio Restaurant you my get why Picanha is called the Queen of Steaks.

[@drygrapejce8020]

I love when you make the longer videos, the way you talk to the camera makes me feel like I'm vining right there with you.❤️❤️

[@billmartinez1901]

Keep up the great work you know exactly what your doing

[@diegoruiz7600]

that cook looks super good. i love when it comes out rare like that. its hard to explain but thats a certain type of rare right there

[@Kionum]

You cooking stuff from my country is cool

[@mokajones74]

Yo as someone who's cooked nearly 10 years now, I appreciate that you're doing the same type of content as click-baiters and shams, BUT YOU KNOW WHAT YOURE DOING. Same reason why I like watching Sorted. (Shameless plug) Keep it up my dude.

[@mokajones74]

Nearly lost me at "med over rare", but brought it back with the casual mallard cubes. Like wtf are those confit'd?

[@Chasingcoins]

Big ups king, this is some good eats

[@brandonvincent8277]

Lmao Kai it's the QUEEN of all steaks smh

[@annythehumanitarian3483]

Calm down Guga 😂

[@SimplePhotoshopTutorials]

Please do more of these longer videos!

[@dannysorap9289]

Him:Let me know if you want to see a recipe for this Me:hell ya

[@williamdawson8277]

Love the set up you have nice garden with ur bbq kit and that, dogs loving it whilst steaks r going on.. Damn very jealous mate, BTW that charred corn looks sooo nice :)

[@Swiftwinter]

'what up Guga!'.. Love it. Chef's represent.

[@littlenick2559]

Whats your reasons for not liking grass fed steak? I also got the impression grass fed made for higher quality meat, or have I been sold a lie by big grass?

[@SenpaiKai9000]

They tend to have a much lower marbling content (less fat). Which i believe where most of the flavor comes from. Also, just the price of it turns me off. I feel like i'm paying 50% more but being cheated that beautiful fat. Just my biased opinion though lol

[@littlenick2559]

@@SenpaiKai9000 That super cool to know. As a wise tik tok 6 pack tutor once said 'you gotta know the why's of cooking' 😉

[@snow-ei3jt]

i dont even eat meat but for some reason i like to watch these videos lol

[@_marsMan_]

Oml that looks absolutely insane

[@samanthacarlos]

I love this video Senpai! Longer videos 💕 also I'm curious, what camera do you use for your videos?

[@samueljansen3041]

Dope, I'll try this sometime. Yo whats the potate recipe tho??

[@nexusdemon8141]

I like the longer style vids

[@xisPense]

I have never seen a picanha like this one you got, and I've been eating picanha all my life

[@Hack-tf8jw]

4:10 📸📸

[@ANouveauWorld]

Its just an NY Strip cut a different way. Fogo De Chao has some great quality picanaha for anyone who wants to try a very solid version.

[@Username-vm1et]

"rub and tub" awfully familiar hand movements...

[@jbutle4]

Usually these are on a rotisserie since it is desirable for the fat drippings to mix with the salt and pepper and further flavor/baste the picanha as its rotating.

[@MacRay14]

No, I in fact would not be mad at that plate at all. In fact, looks like my dream meal, corn is my favorite veggie, crispy looking potatoes is perfect and a beautifully tender steak? Oooooowwwweeeeee

[@NirodhaLL]

Awesome video. Is there a video for the 4 hour tatoes?

[@justinguitarcia]

Picanha and tri tip are killer grill steaks if youre cooking for a few. The fat cap and size of the steak take really well to aggressive seasoning and high heat/flame cooking

[@saumya_42]

Looks yum!

[@mingi1489]

My brother was literally talking about Picanha and now it’s in my recommended section

[@balt3308]

in my opinion i think picanha should be cut in very thin slices.. for texture and also cuz it has an extremely rich meaty flavor maybe if you have a huge bite or huge pieces or whatever it could be a little overwhelming..

[@nav3346]

Dry brine rib-eye the day before, then I smoke meat for about 40 minutes. Toss it in the oven till core temp is about 114. Get 2 skillets ready at high heat with some ghee, garlic cloves, and rosemary. Put that meat on one skillet for about a minute and baste it with the ghee, repeat for other side on second skillet. Fry up the edges with the fat cap and let that sucker rest a minute. I switch between skillets because the heat drops immediately when the steak is set on it. P.s. I love the way you did the corn!!!!! 😋 🥩🌽

[@yarb2643]

Love the longer videos. Would also like to see the recipe for those potatoes mang

[@Salvadorbarri]

“Yes I’m gonna wash my hands” lol

[@infinitespotsbh_]

my favorite steak, im brazilian and watching this video! :D

[@SpenceSesh]

Can we all get together and buy this man some new glasses? He deserves it

[@nicholasg8297]

Mr. Kai, if I must inquire, you should try the Nongshim Shin Ramyun noodle soup (gourmet spicy) it’s pretty good :)

[@xziuto]

Omg that cat 🐈 1:18

[@iamchampion8]

This video format is awesome. More of a vlog. Keep it up Senpai.

[@williamread5652]

Refreshing to see you’re so honest vis a vi the two types…..and I agree with you btw lol. Finally, have you done a vid on your 4 hour tatoes??? They looked lush!!!

[@papaduplar6508]

This is a misconception but cut and marbling score is way different. I’m sure you know that but pichana is the best cut of steak. wagyu is the best grade of steak. Take a New York and ribeye with the same grade as the pichana and then do the test. It’s not the best steak but simply the best cut from the cow.

[@quarkraven]

Wagyu are a set of breeds of cow, not a grade.

[@ilikehiking]

What are you talking about? The tailpiece is NOT the best cut of the cow.

[@MorAcro]

Dude I uploaded a video about picanha today too….this will blow up with search results.

[@Sand-Walker13]

The steak looked amazing. I honestly wish I had some 😋

[@alexbutnariu9805]

Nice video relaxing so a good video

[@edwardbell8771]

Came here from the shorts and subbed. Here for cool chefs

[@memesjenkins2104]

Oooo he summoned the sous vide god.

[@EasyBCLS]

No I would not be mad if I got a plate like that, and yes I would like to see the recipe for those potato things. It’s about 4 AM in Texas so I’m about to go to bed

[@MikeScic]

Those potatoes look incredible.

[@LimuEmu420]

Excellent video man. Now I have a ridiculous grilled corn craving...thanks ya filthy animal!!! Lol

[@noodlesoup8906]

He violated that corn

[@cincevuh9853]

I got an 8 pack from eating everything you made in this video

[@jellbeys1463]

Pivanha is a great cut recently had some it wasnt that bad

[@audrniasn]

"Smoked picanha" is something that sounds very strange to a brazilian. We mormally just grill it. But hey, I'm guessing it turned out delicious! And just to be clear: good quality picanha done the right way is waay better than any ribeye!

[@NS14-u9s]

can u explain ur opinion on grass-fed?

[@brandoniwabo2558]

been watching your shit for years boi, mad resepect! what song playin at 3:52? it slaps

[@jonevans5084]

Perfectly rare for my carnivorous appetite!😮

[@richardparker7353]

Can't wait to cook with ya

[@inseynecardinal]

Was there ever a guide on how to make those potatoes!? I can't see to find one :(

[@plousho1947]

Give us the recipie for those potatoes, they look bomb.

[@biggussdikkus]

Picanha e cerveja barata gelada, um final de semana perfeito.