As a domino's employee, i need me that shirt

Is there anyone that ever recreates what he makes?

Just add sugar, maple syrup, coca cola, pepsi, brown sugar, corn syrup, apple juice, sugar cane juice, and 5 tablespoons of sugar

The timing of your video doesn’t make sense. Close your eyes and imagine what you should do with the steak. Then mute the volume and watch it. Capture the times for each. Very inconsistent. As someone who wants to make a steak like this. It is pretty confusing. This doesn’t even count the stuff you did with the potatoes. How long did you leave them in the “water I presume”. I can keep going. Sure I can use common sense to understand everything. But if I’m looking to make exactly what you made it has not been described in a super understanding way. Good video otherwise. I’ll “read in between” the cooking lines.

I always do the 2nd method you described

Wagyu salmon. The balls on this guy

Nothing wrong with masturbating

‘Great gandhi’ man was a terrible person all around to be fair

Medium!?!

lamb or goat is 100% the superior biriyani meat. beef imo is too rich and chicken is a little weak.

Carrots are not tasty. Your buds are broken. Maybe give up smoking.

MSG?!? Isn’t that a carcinogenic petroleum by product?

Those are not a5 wagyu.

As someone who has worked as a cook for a few years: season salt is fantastic. It's a really easy way of adding more flavor especially if you don't know how to cook very well it's great.

That is an ungodly amount of garlic 💀

That butter is so beautiful

dont use barilla, use the real stuff and spend a little more. more surface area, more starch, more starchy water -> better sauce

Lol that's not A5 wagyu

Daily reminder that 3rd graders are racist…

Politely speaking can't you show an ingredients list to the sauce you are making in the frying pan?? Is that too much to ask.

Fresh cherry tomatoes all the way.. the sweetness gives the sauce a majestic touch that I always go back to

Why u feedin ur dog spicey powder

Nobody says how long to put it in the oven for

What is that thing you put the pot on?

There is NO WAY you found that at a dollar general

Why does spaghetti always look better in movies than in real life

You might as well walk up to the cow while it’s living and take a bite out of it 😭

The trick is actually to undercook the prime rib to rare and then finish it off by boiling it whole(so it doesn’t pull the moisture out of the meat) in au jus or gravy to desired temp

Worst methode

Ahh so thats why my canned spaghettios yaste so good, must be those sam marganos

Check your cholesterol……

I would disagree fairly strongly. I don’t like tomatoes in an aluminium or metal tin because they are acidic. Mix in cherry tomatoes perhaps with fresh standard tomatoes. Go for plum tomatoes.

MSG 🤡 and you don’t mention anything about the meat itself?

Nah it's just because you Americans can't cook. Either you salt and overflavour everything or you just trow things inside a pan without logic. Even with cheap salsa or ingridients, here in Italy, you can make a good pasta. The logic about "top and by so expensive" ingredients it's just another consumistic shit.

Uzumaki?

But what was the weight before the dry brine?

For said green stuff he uses parsley, try adding a pinch of dill as well. Doesn't make it taste like pickles but the little bit of umami works well with the sweetness of the carrots

I miss when I could eat onions like that. I used to love daal.

"I lightly seasoned it" bro is definitely cooked💀🙏🏼

Holy garlic bro. What is going on here?

Not him making my favorite dish. Everyone always talking about butter chicken. Dal makhani and palak paneer are my favorites.

Ugliest steak I ever seen

Food of Beelzebub 🤢

I didn't get it: throwing the steak in the freezer for 10 minutes before searing? Or after?🤔

Totally disagree. Most steaks I cook at home are better than restaurant steaks imo

My mom learned from grandma and taught me to also think in terms of a chain of meals: a “primary meal” can be repurposed into something else for leftovers. So: meatloaf, mashed potatoes, and veggies can be turned easily into shepherd’s pie for the next night instead of just reheating those 3 components in the microwave. So many meals can be casserolled for the next meal! Rotisserie chicken, rice, and broccoli? Add some cream of chicken or cream of mushroom soup to that in a pyrex dish, cover with bread crumbs and cheese, in the oven to bake!

Wait a minute. You can polish a turd.

The first video is how I’ve always done it, if there’s any seeds left you can just slap em out it’s great

Flash freeze????? Wow... I need to try that. Sounds insane!!! But I trust you

Watching this while eating Dal Makhani itself 😂