Best Strawberry Cake Recipe - Super Moist With Double Strawberry Flavor!

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This is simply the best strawberry cake recipe I've ever tried, and I've tried lots! Pink strawberry cakes have been my favorite since I was a kid and are almost always my request when someone asks me for a birthday cake idea. I've made this recipe so many times, as it has extra strawberry flavor added to the mix with Jello and fresh strawberries. This homemade cake stays moist for several days, too. We never see it make it beyond day two at my house, though. Absolutely a must try dessert recipe, and it's not very hard to make, either.
This cake will keep in the refrigerator for a few days and can also be frozen. You can prepare the layers a day ahead, too, then just frost and decorate the day you serve.
Here are the ingredients, but visit our site at the link at top of this page for the complete step by step instructions:
Ingredients for Homemade Strawberry Cake
Dry Ingredients
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
Wet Ingredients
2 tablespoons vanilla extract
1/2 cup of milk at room temperature
1 cup unsalted butter (2 sticks) softened to room temperature
2 cups granulated sugar
2 large eggs at room temperature
4 large egg whites at room temperature
3 tablespoons strawberry jello mix
2/3 cup strawberry puree (see step one)
Strawberry Cream Cheese Frosting
1/4 cup unsalted butter, softened to room temperature (1/2 stick)
6 ounces cream cheese, softened to room temperature
4 cups powdered sugar
2 tablespoons strawberry puree (see step one)
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon strawberry jello mix
For Decorating
1 cup sliced strawberries for decorating between cake layers and top of cake.
Get the step by step guide here:
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