Vivian is amazing. Her knowledge of India and it's culture, cinema, food sometimes surpasses even Achara's. Great addition to the team.
@rishigameing38637 ай бұрын
Kulche is not for the light hearted , just one dish will make you full and literally fill you for half day
@Lantern207 ай бұрын
yep its 1000 plus calories with ghee it might go up 1500
@Docta1237 ай бұрын
Bhai I ate chole kulche in maharashtra and I felt nothing like you said. I was probably eating something in 2 hours. Shame on me, I'm a Punjabi by origin and never had kulche in punjab.
@thearchitect40277 ай бұрын
@@Docta123 usne specially light hearted kaha hai comment mein Matlab not for everyone 🥴 Pehle thik se padho
@Docta1237 ай бұрын
@@thearchitect4027 are bhai.. Mne disagree kia hi nahi comment se. Mera comment padho fir se. I'm pointing out ki Maharashtra m kulche punjab jitne ache nahi bante h... Unse vo fullness ki feeling ati hi nahi.. But punjab m khaoge to alag hi feel ata h.. M vo point out kr rha tha
@DilkhushpreetKaur-s2k3 ай бұрын
Darsal ,vo pani ka fark hai,.Amritsari kulcho ka swaad,amristsar ke paani se aata hai ,veere.@@Docta123
@kk-ey2pn7 ай бұрын
Classic Chole Masala Ingredients: 2 cups dried chickpeas, soaked overnight and drained 2 tablespoons vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 teaspoons ginger-garlic paste 2 green chilies, finely chopped (adjust according to taste) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon red chili powder (adjust according to taste) Salt to taste Fresh cilantro leaves for garnish Instructions: Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies. Sauté for another 2 minutes. Add chopped tomatoes and cook until they turn mushy. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes. Add soaked chickpeas to the pot and mix until well combined with the spices. Add enough water to cover the chickpeas, about 3-4 cups. Bring to a boil, then reduce heat to low and simmer until chickpeas are tender, about 45-60 minutes. Once the chickpeas are cooked and the gravy thickens, add garam masala and mix well. Garnish with fresh cilantro leaves before serving. Serve hot with rice, roti, or naan.
@Siksha177 ай бұрын
Yeah achara and jaby plzz do make it
@hemantgaikwad78997 ай бұрын
Chilla chilla ke sabko scheme bata de😮😮
@kk-ey2pn7 ай бұрын
😂😂@@hemantgaikwad7899
@vivianthuyday7 ай бұрын
YOU’RE A REAL ONE ❤️🔥
@kk-ey2pn7 ай бұрын
@@vivianthuyday thank you!! Enjoyed your reactions including recent "Kesari movie" reaction too, love your understanding of Indian culture and cinema😇🙏
@thunderbull3317 ай бұрын
Man when i was touring the north these guys have huge appetites. In delhi we asked our driver to take us for a good local breakfast. He took us for chole bhature. The guy finished it like it was nothing and here me and my sister were struggling to finish one bhatura 😅
@pu72737 ай бұрын
I am a Delhi person but man even I cannot finish one of those big ass bhaturas. People should not eat all of those on their own.
@thunderbull3317 ай бұрын
@@pu7273 lol how can one have it for breakfast man. I'd go sleep in office all dqy
@pu72737 ай бұрын
@@thunderbull331 I can only do for Sunday breakfasts haha! I think South Indian is best for breakfast although protein is less (vegetarian pov).
@user-Vickywins7 ай бұрын
0:12 I'm eating watching this so I'm safe😅
@user-Vickywins7 ай бұрын
No I'm not 😮 i want choleeeeee 😅
@ishaanrohmetra34477 ай бұрын
6:23 its amla in hindi o indian gooseberries quite sour in taste but have alot of benefits it contains 450MG of vit c per 100gm which is far more than kiwis etc it is also a sacred tree in hinduism and are very cheap in india or u can get them as free almost in towns villages . you must try triphala powder made out of it or simple amla powder available there in ur city. it will detox you and benefit you alot.
@NEO-v7rАй бұрын
But I don't like the taste 😅
@ishaanrohmetra3447Ай бұрын
@@NEO-v7r try it with oney take 3 4 amlas or 2 spoon amla powder, add pinch of black pepper powder and 1 spoon honey mix well ,'leave it overnight and consume empty stomach in the morning your allergies, and many problems will go away. do it for 3 months and see results
@LALALAAALALAAALALALAАй бұрын
Vivian and michael are such a great addition to the team
@evilangel-y5n7 ай бұрын
Achara Kirk calling Bhature 'puffy bread' made me crack
@jakhammer26347 ай бұрын
You know I'm here in KSA and it's the 8th day of Ramadan and you all know that's mean we are fasting 10 am at work watching this guy eating all this goodness pray for me guys😂😂😂😂😂😂
@shubhampanthri36977 ай бұрын
You got this, don't give in to your intrusive thoughts, 😂😂 the treat in the evening
@bhuvangupta84357 ай бұрын
yummy
@twotec-9s7 ай бұрын
@@shubhampanthri3697 I bet you don't even know why they fast 😐😑
@Damian_HENRY7 ай бұрын
So fasting N furious
@myopinion70477 ай бұрын
@@twotec-9s appreciate krna seekh agr koi positive baat ho rahi ho to aisay hi gand main aaag lag jati Hy.
@ramanthakur11057 ай бұрын
Amritsar, my hometown is a food heaven, miss all the delicacies here in Canada❤❤
@abirpramanik7 ай бұрын
you both are welcome to india
@Vegetasinghyadav7 ай бұрын
I miss chhole kulche 😭, my father was posted in jalandhar when i got in touch with kulche and now its a never ending love story
@shubhamsrivastava13127 ай бұрын
2:17 They make it watery to sell more.
@_khushi_0757 ай бұрын
Please guys you all try authentic Indian food from every part of the country (if possible) together!!
@khehra.deep31616 ай бұрын
Lucky to be from Amritsar....I eat this at least once almost every day 😂🙏
@sunnykivideos1563Ай бұрын
small green thing is gooseberry. Amla in indian language
@Shanky12op7 ай бұрын
I watched this while eating my dinner and still felt like I have been hungry all day
@ScarHead275 ай бұрын
I love Achara's reaction to every single food video she reacts to, alongside the other members on the team 😁
@Mayank_joshi92117 ай бұрын
What a Hilarious sound Vivian is creating 🤣🤣🤣🤣🤣
@TXS-xt6vj7 ай бұрын
React to shootout at wadala
@captaindelta437 ай бұрын
Indian foods are just heavenly 😂❤
@user-Vickywins7 ай бұрын
2:23 chole is everyone's favourite ❤
@purnendu.mondal7 ай бұрын
6:29 That's Indian Gooseberry
@nikhilbansal15337 ай бұрын
Is it amla?
@purnendu.mondal7 ай бұрын
@@nikhilbansal1533 YES
@purnendu.mondal7 ай бұрын
@@nikhilbansal1533 Yes
@atharvpatil07 ай бұрын
The chilly part was hilarious
@lilbrownbear7 ай бұрын
bro best chhole kulche milte hai lajpat nagar new delhi me
@kosgaming93897 ай бұрын
No offense but an American making a joke about the carbs in Indian food was hilarious 😂
@Kush-eek7 ай бұрын
are bhai itna kya jal jaati h tumhari koi kuch bol de
@Docta1237 ай бұрын
They are not making a joke of our cuisine. Just that dish for having lots of carbs. Chill out man
@kosgaming93897 ай бұрын
Bhai lok, mazaak tha, itna kya jal jaati hai tumhari kisi ne mazaak kiya toh? Chill out guys 😂
@Productivitychallenge7 ай бұрын
omg i am soo in love with Vivian!!! should come in more videos. She is just awesome.
@RajeshSharma-ns4sz2 ай бұрын
Amritsari Kulche Chole is an 5star unique and delicious dish which no one should miss while travelling to the city
@mamtatiwari95817 ай бұрын
Crew trailor is out now , you must react to that achara and steph
@Mr.G20007 ай бұрын
Try the amla in vegetable or pickle form
@nikhiltawade39837 ай бұрын
3:15 Thats what she said🤪
@TopMysteriousBytes7 ай бұрын
Love vegetarian stuff 🤤 Vegetarian for life ❤
@jayantmalik5027 ай бұрын
You've made channa before in your pervious video, it's the same thing but the masala is diff.
@dineshgodara2023 ай бұрын
Long and dark green chillies are more spicy. But short chillies are less spicy.
@darsheelpattani43187 ай бұрын
Vivian Day as always ❤
@bluepurplepink7 ай бұрын
Punjabi food is so much more than chane lol. But she fed him every type of chickpea she could find
@MrBalajicse897 ай бұрын
It is not chutney... Gurmaa or chenna
@AKA_ABpositive_7 ай бұрын
06:19 Indian Gooseberry (Amla)
@newgamer48847 ай бұрын
😂😂🤣🤣 As an indian i can't handle much spices either.
@shvetasingh10837 ай бұрын
You can get variety of food items in Punjab not just chole. That man was eating only chole dishes. 🥴
@karansharm_ve2 ай бұрын
cholle is punjabi word for channe or garbonzo beans or chickpeas
@mr.reacterzzone25137 ай бұрын
Amritsar food ♥️
@ranjitdebnath9107 ай бұрын
It's Indian chili if u eat directly it's very spicy
@vidyagupta12997 ай бұрын
Punjab is one of the most vegetarian States of India
@naturalselection12036 ай бұрын
I thought it is Gujarat.
@thewishlist127 ай бұрын
Today is Amala Ekadasi in hindu religion the tree of Amla is resemblance of Lord Bishnu and have three of the most nutrition herbs .
@mahmudurrahman83777 ай бұрын
"Hindustan"!!! Really!!! History was just changed by Sonny Side. Also, Bangladesh was part of Undivided India before the partition.
@Lakshya_gahlot7 ай бұрын
Why don't you guys react to music videos these days?
@GeethaSindhuriBarabari7 ай бұрын
Copyright issues. So they are available on patreon and for members
@stfu73767 ай бұрын
Copyright issues
@siddharthdhulipala247 ай бұрын
copyright issues
@noob88727 ай бұрын
I do not have money they are so expensive
@MrBalajicse897 ай бұрын
Mexican dish came from India that's y similarity
@jass1352Ай бұрын
Chhole kulche is best😊
@dharatandel52487 ай бұрын
We also have somosa chole chat.
@arkajyotisarkar67297 ай бұрын
Amla is actually indian gooseberry
@patriciasadri23287 ай бұрын
Green chillies are my stress buster ❤
@rajputan90327 ай бұрын
It's Ramadan and I am watching after iftar.. so I don't care bring it onn.... iykyk 🤣
@RomitDholakia52 ай бұрын
Indian chilis are very different from western chilis. Indian ones are like 1000x more spicy. Western ones are like candies in front of them. So not many people take a bite of that chili.
@ragnarok72907 ай бұрын
If I like species that does not mean I will like green chilly as well 😂
@AKA_ABpositive_7 ай бұрын
06:24 Indian Gooseberry
@priyanshisisodia57207 ай бұрын
Guys react on Jab We Met pleaseeee.....❤
@YuvrajSoni-Pw7 ай бұрын
React on SHAADI MEIN ZAROOR AANA ,,, Achara and Andrew
@ronakmaurya52277 ай бұрын
Indian gooseberry king of ayurveda medicine
@rushabhshah.27687 ай бұрын
please do a reactionTo real life 3 idiots character Sonam Wangchuk aka Rancho ❣❣😊
@murariarvind5787 ай бұрын
Hey guys Hanuman is on ott now Pls react to Hanuman movie Telugu pls 🙏🏻
@sunnyk007Ай бұрын
Chana and Chole are the same thing. Chole is the Punjabi word for Chickpea whereas Chana is the Hindi word.
@aimzone86727 ай бұрын
WHO WANTS THE WHOLE CINEDESI TEAM TO EAT HALDIRAM'S SNACKS
@Rithik_Kapoor7 ай бұрын
JAANE TU YA JAANE NA
@jayaahlawat24557 ай бұрын
Been asking for it for quite some time now😑
@msharma3736 ай бұрын
Amritsar food is an addiction.. No matter its veg or non veg.. . I love amritsar but iam residing 200 kms away from Amritsar..
@NotYoRick7 ай бұрын
Please react to “Badshah”. One of the most classic 90s spy comedy Shahrukh khan movie.
@dineshreddy18917 ай бұрын
Check out Ranveer Brar..a famous indian chef's chole recipe
@MatrabhashawithNatasha7 ай бұрын
pls achara do crew trailer review and reaction which has dropped on 16th march saturday on balajitele films stars kareena kk, tabu, kriti S, diljit D and kapil S , the trailer has got more than 20 million views the one which you reacted on was crew teaser trailer
@arpachakrovorty89117 ай бұрын
you guys eat Indian foods on the channel already!!!!
@reenakaren83904 ай бұрын
Indian Green chilli is not like Thai Green chili , it's Spicy as hell . It's called bullet Green chilli in India . Only few can eat this .
@AsuraGaming-pv9vt7 ай бұрын
It should have been done by Andrew he love chole
@mamtatiwari95817 ай бұрын
Steph and carolina must react to animal 🎉
@Cvbbb67797 ай бұрын
Its very fair that still there no reaction for malayalam movies.. You can see much good movies released in this month in past also.. Make reaction on it... Its a request😢 You can watch a movie trailer adu jeevitham 16 years for a movie they are spenting... Manjumala boys, bramayugam, premalu, anjukokkakallan lot of hit and 100 crore above movies u can watch
@Shivam_Sma7 ай бұрын
No.1 Trending song Vigdiyan Heeran!
@SunilSingh-h7d6eАй бұрын
Both of you also come to India, you will definitely get to eat different varieties to eat, you will get to eat sweets and hot and spicy food in India, please come to India, well, come to India
@irfansyed61617 ай бұрын
It's Ramadan and I am fasting but oh my god !!!!
@pullimon23387 ай бұрын
Please do next Malayalam movie Anweshippin kandethum movie....nice thriller movie
@nyxjackson2297 ай бұрын
It's cheap, its delicious, and it's vegetarian.... What's not to love
@mythicalgamer0077 ай бұрын
I love chilli
@mateurplays19492 ай бұрын
Just so u know guys they eat chole in the whole episode but no chole bhaturre
@abhinavbansal30963 ай бұрын
I had amla when I had dengue
@tadaimagaming2 ай бұрын
1 Vada pav w 4 chilly
@rajputan90327 ай бұрын
6:03 not all Indian can handle spices 🥲😒😒
@sportscultureactivities33635 күн бұрын
95 Percent 😅
@parthyadav24137 ай бұрын
React to bts of vidyut jammwal khufa haffiz movie
@koustavghosh81407 ай бұрын
Please reaction on Hanuman movie.... 🙏
@HabitatOfEarth7 ай бұрын
India is famous for spices that doesn't mean every Indian likes eating spicy food, it's just a stereotype.
@sonalchd7 ай бұрын
Nah we all love spicy 😅
@nikumilotic13337 ай бұрын
No you are wrong Spice ≠ chilly
@braveboy24457 ай бұрын
Guys please react any 2000s Tamil Rom-Com. We are very famous for that. One examample could be Sachein by Thalapathy or Unnaale Unnaale. There are also Comedies like Panchatanthiram by Kamal Hassan or Naduvulla Konjam Pakkatha Kanom.
@kk-ey2pn7 ай бұрын
Amritsari Chole Ingredients: 2 cups dried chickpeas, soaked overnight and drained 2 tablespoons ghee or vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger-garlic paste 2 green chilies, slit lengthwise 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon amchur (dry mango powder) 1 teaspoon garam masala 1 teaspoon kasuri methi (dried fenugreek leaves) Salt to taste Fresh cilantro leaves for garnish Instructions: Heat ghee or oil in a large pot over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and slit green chilies. Sauté for another 2 minutes. Add chopped tomatoes and cook until they soften. Add coriander powder, turmeric powder, amchur, garam masala, and salt. Mix well and cook for a few minutes. Add soaked chickpeas to the pot and mix until well coated with the spices. Add enough water to cover the chickpeas, about 3-4 cups. Bring to a boil, then reduce heat to low and simmer until chickpeas are tender, about 45-60 minutes. Crush kasuri methi between your palms and add it to the pot. Mix well. Garnish with fresh cilantro leaves before serving. Enjoy this flavorful Amritsari chole with bhature (fried bread) or rice
@harpreet115607 ай бұрын
PUNJAB❣️ Land of Five Rivers🩵 & Warriors💪🏻
@spaceship88687 ай бұрын
Please react movies shiddat, ae Dil h mushkil and Bhediya
@smithavinodnair43487 ай бұрын
Hey guys pls react to shark tank India.... Some of the pitches
@ankurbagai10567 ай бұрын
He picked a terrible co-host/translator as she couldn’t explain much, otherwise it would have even better for you to understand the difference between the different bred, spices etc. also, Amla (Gooseberry) is quite common in India to be consumed as a pickle, boiled, candied, or even raw and has several benefits.
@roshankushwah84377 ай бұрын
React on "Sanam Teri Kasam"
@Nehabagrecha13847 ай бұрын
Am I the only one who thinks I've seen this video before 😅😅😅