BEST STREET FOOD IN PUNJAB Reaction! | Best Ever Food Review Show

[@srinjoykumarmitra1698]

Vivian is amazing. Her knowledge of India and it's culture, cinema, food sometimes surpasses even Achara's. Great addition to the team.

[@rishigameing3863]

Kulche is not for the light hearted , just one dish will make you full and literally fill you for half day

[@Lantern20]

yep its 1000 plus calories with ghee it might go up 1500

[@Docta123]

Bhai I ate chole kulche in maharashtra and I felt nothing like you said. I was probably eating something in 2 hours. Shame on me, I'm a Punjabi by origin and never had kulche in punjab.

[@thearchitect4027]

​@@Docta123 usne specially light hearted kaha hai comment mein Matlab not for everyone 🥴 Pehle thik se padho

[@Docta123]

@@thearchitect4027 are bhai.. Mne disagree kia hi nahi comment se. Mera comment padho fir se. I'm pointing out ki Maharashtra m kulche punjab jitne ache nahi bante h... Unse vo fullness ki feeling ati hi nahi.. But punjab m khaoge to alag hi feel ata h.. M vo point out kr rha tha

[@DilkhushpreetKaur-s2k]

Darsal ,vo pani ka fark hai,.Amritsari kulcho ka swaad,amristsar ke paani se aata hai ,veere.​@@Docta123

[@kk-ey2pn]

Classic Chole Masala Ingredients: 2 cups dried chickpeas, soaked overnight and drained 2 tablespoons vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 teaspoons ginger-garlic paste 2 green chilies, finely chopped (adjust according to taste) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon red chili powder (adjust according to taste) Salt to taste Fresh cilantro leaves for garnish Instructions: Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies. Sauté for another 2 minutes. Add chopped tomatoes and cook until they turn mushy. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes. Add soaked chickpeas to the pot and mix until well combined with the spices. Add enough water to cover the chickpeas, about 3-4 cups. Bring to a boil, then reduce heat to low and simmer until chickpeas are tender, about 45-60 minutes. Once the chickpeas are cooked and the gravy thickens, add garam masala and mix well. Garnish with fresh cilantro leaves before serving. Serve hot with rice, roti, or naan.

[@Siksha17]

Yeah achara and jaby plzz do make it

[@hemantgaikwad7899]

Chilla chilla ke sabko scheme bata de😮😮

[@kk-ey2pn]

😂😂@@hemantgaikwad7899

[@vivianthuyday]

YOU’RE A REAL ONE ❤️‍🔥

[@kk-ey2pn]

@@vivianthuyday thank you!! Enjoyed your reactions including recent "Kesari movie" reaction too, love your understanding of Indian culture and cinema😇🙏

[@thunderbull331]

Man when i was touring the north these guys have huge appetites. In delhi we asked our driver to take us for a good local breakfast. He took us for chole bhature. The guy finished it like it was nothing and here me and my sister were struggling to finish one bhatura 😅

[@pu7273]

I am a Delhi person but man even I cannot finish one of those big ass bhaturas. People should not eat all of those on their own.

[@thunderbull331]

@@pu7273 lol how can one have it for breakfast man. I'd go sleep in office all dqy

[@pu7273]

@@thunderbull331 I can only do for Sunday breakfasts haha! I think South Indian is best for breakfast although protein is less (vegetarian pov).

[@user-Vickywins]

0:12 I'm eating watching this so I'm safe😅

[@user-Vickywins]

No I'm not 😮 i want choleeeeee 😅

[@ishaanrohmetra3447]

6:23 its amla in hindi o indian gooseberries quite sour in taste but have alot of benefits it contains 450MG of vit c per 100gm which is far more than kiwis etc it is also a sacred tree in hinduism and are very cheap in india or u can get them as free almost in towns villages . you must try triphala powder made out of it or simple amla powder available there in ur city. it will detox you and benefit you alot.

[@NEO-v7r]

But I don't like the taste 😅

[@ishaanrohmetra3447]

@@NEO-v7r try it with oney take 3 4 amlas or 2 spoon amla powder, add pinch of black pepper powder and 1 spoon honey mix well ,'leave it overnight and consume empty stomach in the morning your allergies, and many problems will go away. do it for 3 months and see results

[@LALALAAALALAAALALALA]

Vivian and michael are such a great addition to the team

[@evilangel-y5n]

Achara Kirk calling Bhature 'puffy bread' made me crack

[@jakhammer2634]

You know I'm here in KSA and it's the 8th day of Ramadan and you all know that's mean we are fasting 10 am at work watching this guy eating all this goodness pray for me guys😂😂😂😂😂😂

[@shubhampanthri3697]

You got this, don't give in to your intrusive thoughts, 😂😂 the treat in the evening

[@bhuvangupta8435]

yummy

[@twotec-9s]

​@@shubhampanthri3697 I bet you don't even know why they fast 😐😑

[@Damian_HENRY]

So fasting N furious

[@myopinion7047]

​@@twotec-9s appreciate krna seekh agr koi positive baat ho rahi ho to aisay hi gand main aaag lag jati Hy.

[@ramanthakur1105]

Amritsar, my hometown is a food heaven, miss all the delicacies here in Canada❤❤

[@abirpramanik]

you both are welcome to india

[@Vegetasinghyadav]

I miss chhole kulche 😭, my father was posted in jalandhar when i got in touch with kulche and now its a never ending love story

[@shubhamsrivastava1312]

2:17 They make it watery to sell more.

[@_khushi_075]

Please guys you all try authentic Indian food from every part of the country (if possible) together!!

[@khehra.deep3161]

Lucky to be from Amritsar....I eat this at least once almost every day 😂🙏

[@sunnykivideos1563]

small green thing is gooseberry. Amla in indian language

[@Shanky12op]

I watched this while eating my dinner and still felt like I have been hungry all day

[@ScarHead27]

I love Achara's reaction to every single food video she reacts to, alongside the other members on the team 😁

[@Mayank_joshi9211]

What a Hilarious sound Vivian is creating 🤣🤣🤣🤣🤣

[@TXS-xt6vj]

React to shootout at wadala

[@captaindelta43]

Indian foods are just heavenly 😂❤

[@user-Vickywins]

2:23 chole is everyone's favourite ❤

[@purnendu.mondal]

6:29 That's Indian Gooseberry

[@nikhilbansal1533]

Is it amla?

[@purnendu.mondal]

@@nikhilbansal1533 YES

[@purnendu.mondal]

@@nikhilbansal1533 Yes

[@atharvpatil0]

The chilly part was hilarious

[@lilbrownbear]

bro best chhole kulche milte hai lajpat nagar new delhi me

[@kosgaming9389]

No offense but an American making a joke about the carbs in Indian food was hilarious 😂

[@Kush-eek]

are bhai itna kya jal jaati h tumhari koi kuch bol de

[@Docta123]

They are not making a joke of our cuisine. Just that dish for having lots of carbs. Chill out man

[@kosgaming9389]

Bhai lok, mazaak tha, itna kya jal jaati hai tumhari kisi ne mazaak kiya toh? Chill out guys 😂

[@Productivitychallenge]

omg i am soo in love with Vivian!!! should come in more videos. She is just awesome.

[@RajeshSharma-ns4sz]

Amritsari Kulche Chole is an 5star unique and delicious dish which no one should miss while travelling to the city

[@mamtatiwari9581]

Crew trailor is out now , you must react to that achara and steph

[@Mr.G2000]

Try the amla in vegetable or pickle form

[@nikhiltawade3983]

3:15 Thats what she said🤪

[@TopMysteriousBytes]

Love vegetarian stuff 🤤 Vegetarian for life ❤

[@jayantmalik502]

You've made channa before in your pervious video, it's the same thing but the masala is diff.

[@dineshgodara202]

Long and dark green chillies are more spicy. But short chillies are less spicy.

[@darsheelpattani4318]

Vivian Day as always ❤

[@bluepurplepink]

Punjabi food is so much more than chane lol. But she fed him every type of chickpea she could find

[@MrBalajicse89]

It is not chutney... Gurmaa or chenna

[@AKA_ABpositive_]

06:19 Indian Gooseberry (Amla)

[@newgamer4884]

😂😂🤣🤣 As an indian i can't handle much spices either.

[@shvetasingh1083]

You can get variety of food items in Punjab not just chole. That man was eating only chole dishes. 🥴

[@karansharm_ve]

cholle is punjabi word for channe or garbonzo beans or chickpeas

[@mr.reacterzzone2513]

Amritsar food ♥️

[@ranjitdebnath910]

It's Indian chili if u eat directly it's very spicy

[@vidyagupta1299]

Punjab is one of the most vegetarian States of India

[@naturalselection1203]

I thought it is Gujarat.

[@thewishlist12]

Today is Amala Ekadasi in hindu religion the tree of Amla is resemblance of Lord Bishnu and have three of the most nutrition herbs .

[@mahmudurrahman8377]

"Hindustan"!!! Really!!! History was just changed by Sonny Side. Also, Bangladesh was part of Undivided India before the partition.

[@Lakshya_gahlot]

Why don't you guys react to music videos these days?

[@GeethaSindhuriBarabari]

Copyright issues. So they are available on patreon and for members

[@stfu7376]

Copyright issues

[@siddharthdhulipala24]

copyright issues

[@noob8872]

I do not have money they are so expensive

[@MrBalajicse89]

Mexican dish came from India that's y similarity

[@jass1352]

Chhole kulche is best😊

[@dharatandel5248]

We also have somosa chole chat.

[@arkajyotisarkar6729]

Amla is actually indian gooseberry

[@patriciasadri2328]

Green chillies are my stress buster ❤

[@rajputan9032]

It's Ramadan and I am watching after iftar.. so I don't care bring it onn.... iykyk 🤣

[@RomitDholakia5]

Indian chilis are very different from western chilis. Indian ones are like 1000x more spicy. Western ones are like candies in front of them. So not many people take a bite of that chili.

[@ragnarok7290]

If I like species that does not mean I will like green chilly as well 😂

[@AKA_ABpositive_]

06:24 Indian Gooseberry

[@priyanshisisodia5720]

Guys react on Jab We Met pleaseeee.....❤

[@YuvrajSoni-Pw]

React on SHAADI MEIN ZAROOR AANA ,,, Achara and Andrew

[@ronakmaurya5227]

Indian gooseberry king of ayurveda medicine

[@rushabhshah.2768]

please do a reactionTo real life 3 idiots character Sonam Wangchuk aka Rancho ❣❣😊

[@murariarvind578]

Hey guys Hanuman is on ott now Pls react to Hanuman movie Telugu pls 🙏🏻

[@sunnyk007]

Chana and Chole are the same thing. Chole is the Punjabi word for Chickpea whereas Chana is the Hindi word.

[@aimzone8672]

WHO WANTS THE WHOLE CINEDESI TEAM TO EAT HALDIRAM'S SNACKS

[@Rithik_Kapoor]

JAANE TU YA JAANE NA

[@jayaahlawat2455]

Been asking for it for quite some time now😑

[@msharma373]

Amritsar food is an addiction.. No matter its veg or non veg.. . I love amritsar but iam residing 200 kms away from Amritsar..

[@NotYoRick]

Please react to “Badshah”. One of the most classic 90s spy comedy Shahrukh khan movie.

[@dineshreddy1891]

Check out Ranveer Brar..a famous indian chef's chole recipe

[@MatrabhashawithNatasha]

pls achara do crew trailer review and reaction which has dropped on 16th march saturday on balajitele films stars kareena kk, tabu, kriti S, diljit D and kapil S , the trailer has got more than 20 million views the one which you reacted on was crew teaser trailer

[@arpachakrovorty8911]

you guys eat Indian foods on the channel already!!!!

[@reenakaren8390]

Indian Green chilli is not like Thai Green chili , it's Spicy as hell . It's called bullet Green chilli in India . Only few can eat this .

[@AsuraGaming-pv9vt]

It should have been done by Andrew he love chole

[@mamtatiwari9581]

Steph and carolina must react to animal 🎉

[@Cvbbb6779]

Its very fair that still there no reaction for malayalam movies.. You can see much good movies released in this month in past also.. Make reaction on it... Its a request😢 You can watch a movie trailer adu jeevitham 16 years for a movie they are spenting... Manjumala boys, bramayugam, premalu, anjukokkakallan lot of hit and 100 crore above movies u can watch

[@Shivam_Sma]

No.1 Trending song Vigdiyan Heeran!

[@SunilSingh-h7d6e]

Both of you also come to India, you will definitely get to eat different varieties to eat, you will get to eat sweets and hot and spicy food in India, please come to India, well, come to India

[@irfansyed6161]

It's Ramadan and I am fasting but oh my god !!!!

[@pullimon2338]

Please do next Malayalam movie Anweshippin kandethum movie....nice thriller movie

[@nyxjackson229]

It's cheap, its delicious, and it's vegetarian.... What's not to love

[@mythicalgamer007]

I love chilli

[@mateurplays1949]

Just so u know guys they eat chole in the whole episode but no chole bhaturre

[@abhinavbansal3096]

I had amla when I had dengue

[@tadaimagaming]

1 Vada pav w 4 chilly

[@rajputan9032]

6:03 not all Indian can handle spices 🥲😒😒

[@sportscultureactivities3363]

95 Percent 😅

[@parthyadav2413]

React to bts of vidyut jammwal khufa haffiz movie

[@koustavghosh8140]

Please reaction on Hanuman movie.... 🙏

[@HabitatOfEarth]

India is famous for spices that doesn't mean every Indian likes eating spicy food, it's just a stereotype.

[@sonalchd]

Nah we all love spicy 😅

[@nikumilotic1333]

No you are wrong Spice ≠ chilly

[@braveboy2445]

Guys please react any 2000s Tamil Rom-Com. We are very famous for that. One examample could be Sachein by Thalapathy or Unnaale Unnaale. There are also Comedies like Panchatanthiram by Kamal Hassan or Naduvulla Konjam Pakkatha Kanom.

[@kk-ey2pn]

Amritsari Chole Ingredients: 2 cups dried chickpeas, soaked overnight and drained 2 tablespoons ghee or vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger-garlic paste 2 green chilies, slit lengthwise 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon amchur (dry mango powder) 1 teaspoon garam masala 1 teaspoon kasuri methi (dried fenugreek leaves) Salt to taste Fresh cilantro leaves for garnish Instructions: Heat ghee or oil in a large pot over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and slit green chilies. Sauté for another 2 minutes. Add chopped tomatoes and cook until they soften. Add coriander powder, turmeric powder, amchur, garam masala, and salt. Mix well and cook for a few minutes. Add soaked chickpeas to the pot and mix until well coated with the spices. Add enough water to cover the chickpeas, about 3-4 cups. Bring to a boil, then reduce heat to low and simmer until chickpeas are tender, about 45-60 minutes. Crush kasuri methi between your palms and add it to the pot. Mix well. Garnish with fresh cilantro leaves before serving. Enjoy this flavorful Amritsari chole with bhature (fried bread) or rice

[@harpreet11560]

PUNJAB❣️ Land of Five Rivers🩵 & Warriors💪🏻

[@spaceship8868]

Please react movies shiddat, ae Dil h mushkil and Bhediya

[@smithavinodnair4348]

Hey guys pls react to shark tank India.... Some of the pitches

[@ankurbagai1056]

He picked a terrible co-host/translator as she couldn’t explain much, otherwise it would have even better for you to understand the difference between the different bred, spices etc. also, Amla (Gooseberry) is quite common in India to be consumed as a pickle, boiled, candied, or even raw and has several benefits.

[@roshankushwah8437]

React on "Sanam Teri Kasam"

[@Nehabagrecha1384]

Am I the only one who thinks I've seen this video before 😅😅😅

[@DanielMphom-lc5sl]

Nice video 👍👍👍👍

[@nityathedoremon7128]

Thats not street food...thats types of chole

[@papablaz3]

Same same but difflent❤

[@Jitender_sharma006]

dont eat street food until you find it hygienic

[@devendra_singh05]

React on rajasthani food review of same channel

[@Magicallife22265]

I love indian punjabi food ❤👩🏼‍🍳🥪🌮🍔🍛🍝🥘🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤