BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING

[@kimberlymendoza9165]

Amazing! Delicious! Thank you so much for this recipe… my mom sent it to me, but I thought I would come on here and say it myself. To everyone out there worried whether this will be worth it or not, I’m telling you, follow the instructions and recipe and you will see that these cookies are easy to make and so delicious to eat! 😍🔥 I made it from start to finish with my three daughters ages 7, 9, 10.

[@Hanielas]

Thank you so much, Kimberly. I'm so happy to hear you like the cookies. ♥

[@texgal3990]

Thank you I was a bit hesitant 😊

[@prestonbaker6541]

U don't say how much sugar and salt etc

[@jxsmzne4075]

I am only eleven but I did my cookies without any help and they came out perfectly thank you

[@Hanielas]

that's awesome

[@kelseynewton665]

jazzyrm7 oh my gosh me too, your whole comment I relate to! Ha!

[@allmasadriu234]

How many cookies did you get?

[@emptyricebowl]

jazzyrm7 when I was little I would cook by myself too! lol keep baking by yourself and become a chef! (My parents want me to be a chef :/)

[@valerdenn]

I am 12 and planning to have a somewhat small bakery

[@sheenashine17]

This recipe needs to come with a warning. Must double the recipe because you will eat half of them before you even get around to icing them! So yummy!!!

[@Hanielas]

Thank you!

[@evatheriot1304]

Happy Acres II

[@ammara6909]

How many cookies can u make with this recipe?

[@alexiakaenchan3494]

Rubar cookies

[@Rebekahjisel]

CommentCop 666 lol 😂

[@clifft4846]

i love how you put both english and metric mesurements it really helps

[@WoobysToyBox]

yes!

[@ewaj9789]

I love it too :)

[@katewiskoski1815]

Square sugar cookie recipes

[@vania7462]

i made the dough this morning, and chilled it in fridge for only 4 hours....... it still taste amazing!!! wow, i'm impressed... actually, i tried this recipe just for the sake of curiousity... and my mom scolded me because i risk wasting her ingredients for this recipe... but it came out super delicious, even without the icing!!.. and now my mom asked my to make this cookies again~ thank you so much for sharing your recipe and for the metric measurement~ :D

[@Hanielas]

Glad you like it. Thank you.

[@jenny9343]

Lol sounds like my mom when i was younger. Now she asks me to make everyones birthday cake. Before she would just ask "you sure you can make that?" Now she just gets excited. Lol

[@RileyMcKeeverSoftball]

Koi

[@juli-hannah3569]

Jenny I wish moms like that would be more encouraging and help us to ensure we’ve got it instead of refuse us to do something because of a “might or maybe”

[@PlaceboFXMakeup]

Just wanted to let you know I used your recipe last week to make Christmas cookies with royal icing, and sent a couple dozen with my husband to his work to share. He told me his coworkers kept raving, saying they were bakery quality, and asked why I wasn’t selling them. This really is the best sugar cookie recipe!!

[@rosierules]

I'm not going to lie, I was skeptical when I read "Best sugar cookie recipe". I just made these, and they are definitely the best! Thanks so much for the amazing recipe and making baking fun.

[@twdjt6245]

Made these last weekend and they were perfect! Disappeared like nobody’s business at the party. Tried so many cut out recipes that have been disasters, (either bland, don’t hold their shape, or both) so thanks to the other commenters for convincing me to give this one a go. Followed the recipe to a T via WEIGHT on the printable recipe. Delicious and texture is great. Don’t wait till they brown if you want them soft. Take them out right when you see the bottom begin to brown if you want them just a bit harder. Wait till the edges start to brown if you want them to have a crunch. Added just a half TB of almond extract, as directed by the recipe. It holds a shape flawlessly. Thanks for the tip on the painters stick (they gave me some for free at Walmart) It saved me from having to buy a 20$ rolling pin with the little guides at the ends.

[@Hanielas]

Fantastic, thank you for sharing.

[@rekakipp8797]

What temperature did you bake? Does not say

[@twdjt6245]

Reka Kipp 375F

[@lauren456789]

I just made these..I honestly wasn’t sure if these were as good as everyone in the comment section was hyping them up to be. But they totally are! They are absolutely delicious! 10/10 would recommend!

[@tmtaylo4983]

I’ve been using this recipe for 6 years and everyone loves them. I make them thick so they’re almost like shortbread cookies!

[@Hanielas]

Thank you!

[@amandacarlton1578]

Every time I make these cookies (I've been using this recipe for 4 years), people are in awe of them and always want me to make more for every event! This is my favorite recipe, hands down. They always come out perfect!

[@sefica88]

I just want to say THANK YOU! I just made a test run last night for our family Christmas and they turned out perfect. I couldn’t believe how well they held their shape. This is a foolproof brilliant recipe 👍🏻👍🏻

[@judeghannam6358]

This is honestly the best sugar cookie recipe ever! I've made this recipe many times for many different occasions, and I've been praised for them every time! Thank you!

[@jefrossman3858]

Hello 👋

[@devo7390]

Been using this recipe for years and everyone loves the cookies. I add some lemon zest and just a hint of cinnamon and they are perfect for Christmas.

[@Hanielas]

Thank you.

[@bayleislark4367]

me and my mimi make sugar cookies two times a year. Christmas and easter. we have been trying different recipes for YEARS. I mean at least 10 years. We have tried 20 different recipes buy these are the best sugar cookies i have ever had. I am so thankful for finding this recipe. We have tried crazy recipes ranging from almost 20 ingredients to only 3. All of these recipes have been the same... dry and bland. GROSS! I am just so delighted to have come upon this recipe and eating the best homemade sugar cookies i have ever eaten. thank you so much. we are so greatful❤️.

[@brittanyl7658]

I found this video about a year and a half ago and it's still my go-to cookie recipe! Your rolling guide tip has made making cut outs SO EASY. They always come out so uniform and tasty that people think I bought them from a bakery. Thank you!

[@bulgarianprincessili]

i substituted the flour with almond flour and turned delicious!

[@Hanielas]

My Melody Awesome, thanks for letting me know.

[@SY-gx1xz]

My Melody I was wondering if I could find a way to make it gluten free. Thanks for letting me know about the almond flour.

[@parktaejoon1777]

There's a lady who works at Waffle House in my neighborhood who wants me to make gluten free, so good idea to do that for her!

[@parktaejoon1777]

@@SY-gx1xz same, SY

[@SpazzYSabS]

Haniela! These are the best sugar cookies ever! I have made them for baby showers and wedding showers the Holidays etc, with different themes each time.. I want to thank you so much for all the compliments I have received over the past 2 years making these cookies :)

[@Hanielas]

Sabrina N Thank you so much Sabrina, I'm so happy to hear you like the recipe. Happy New Year to you and yours.

[@rubiakter6392]

@@Hanielas 😂😂

[@adrianaandablo7987]

Thank you, my first try ever and they turned out perfect! I was scared when my dough was too hard after leaving it refrigerated over night but after letting it sit it out it was great and cookies are delicious my kids and parents love them!

[@theradiantgal3431]

THIS IS THE BEST SUGAR COOKIE RECIPE I'VE EVER TRIED. ALSO THE TASTIEST! I replaced the butter with coconut oil! TASTES SO GOOD. HIGHLY RECOMMEND THIS RECIPE. DEFINITELY TRYING THIS AGAIN! GREAT WORK

[@beth16440]

Made this recipe a few days ago. This is the best tasting sugar cookie recipe I've tried to date. The texture is perfect, but still holds shape for decorating. Thanks for sharing!

[@emmieats4607]

Hi! I am 13 years old, and I really love your videos!! Expecially when you do a lot of royal icing designs! They are so beautiful. I am currently learning on how to do your beautiful designs for Christmas! I think my teachers would be happy to see what I have created from your videos. Thank you.

[@Hanielas]

Emily Nguyen HELLO EMILY! Are you make them for gifts for your teachers? So sweet of you I'm sure they will love the cookies you make.

[@emmieats4607]

Haniela's Thank you!!!!! My teachers would be glad to have what I have learned from you! Your videos are so easy, I can understand them. I'm so glad that I can experience on how to bake or how ever you would say it. I really love baking.

[@emmieats4607]

Emily Nguyen and my birthday happened to be yesterday so I'm not 13 anymore.... hahaha....14 years old

[@cherish2559]

I just baked successfully for the first time with this recipe! I tried another recipe before and it was a mess :( But after following what you said my cookies came out beautiful! Thank you!

[@mallison7059]

I have been eyeballing this recipe for a few years now. Today was the day I finally tried these sugar cookies and let me just say these cookies are amazing. I followed your instructions to the tee, I opted to use the vanilla bean paste listed on your tip sheet and loved it. Thank you for a great easy to follow recipe!!!

[@Hanielas]

Wonderful!

[@Droll6254]

I wanted these to get brown edges but it wasn't happening and I didn't want to over bake, but results are very nice. I had long metal 4 sided skewers that were perfect to roll on. I refrigerated the dough overnight then split it into 4 pieces and rolled it out between sheets of parchment and refrigerated again before cutting. I was as pleased with the results this time as last. I used only almond extract this time and they are tasty. I'm thinking of using almond and vanilla to flavor the icing. Thank you for a great recipe Hanie!

[@ninam4340]

I made these for thanksgiving. They were delicious. The dough was easy to work with not sticky. My tip is to roll it out between sheets or parchment paper after mixing , cut out shapes , and place on a lined sheet . Then place it to chill in the fridge. It’s so, much easier to work with

[@614barbara]

I after 2 failed attempts I was determined to get it right. I tried it again and it worked perfectly!!! The problem was the better was too soft. Thanks for a wonderful recipe!!!!

[@Hanielas]

So glad to hear it worked out for you. Thank you for letting me know it worked out for you. Enjoy the cookies.

[@brittanyl7658]

I followed this tutorial and recipe this past weekend when I made cookies and they were fantastic! I received a lot of compliments and had to show people your video because the parchment paper and the rolling guide were absolutely genius! I always have a habit of rolling out my dough too thin or over flouring and this completely solves that issue. They were perfect! Thank you! This is my go-to cut out cookie recipe now.

[@Msj2thej]

I made this recipe yesterday, let me tell you by far THE BEST sugar cookie recipe. The cookies came out thick and soft, that's how I prefer them to be especially when decorating with royal icing.

[@ThaoTran-ti2rv]

I just made these yesterday and they are sooo good! the dough rolled out really well. I also added 1/8tsp of almond extract just for a little extra something.

[@MD-bk7ze]

Thao Tran I did too! Makes them a little extra 🤤

[@jordanhowell]

Using paper on top of the dough when you're rolling it out is such a good idea! 🙌🏻

[@lyneljohnson2960]

This has been my go-to recipe since Easter. Thank you, Thank You, THANK YOU! I always watch this while I make mine ( even though I have it memorized lol). So far I've only used Almond extract but sometime I'm going to have to try vanilla. Everyone LOVES them!

[@summergarza5907]

Since you’ve been using this recipe do the cookies come out nice and soft or do they come out hard. Cause I’ve had people make sugar cookies and after decorated their so hard and can’t even really bite them

[@Itsrociotime]

I’ve made this recipe a couple times already & literally the best soft cookies! Highly recommend you use it!

[@Jess-wz1dy]

THIS NEEDS TO BE YOUR ONE AND ONLY SUGAR COOKIE RECIPE! I'm 26, a food critic and new to baking and I pulled this off to taste like the butter cookies in the can! These are perfection. I didn't mix the sugar and the butter because I didn't follow directions. I mixed it with the flour to be a step ahead of my baking the next day...With this recipe you can put the dry ingredients in mason jars that way it will be handy. This dough must be chilled for at lest 4 hours and than cut the dough in half and put the other half in the fridge while you cut out one half at a time. If dough is not chilled it causes the cookies to spread.

[@Hanielas]

Jessica Jennings Thank you Jessica. I was just curious, did you mix the flour with butter or butter with flour or both, flour and sugar and butter together? Either way I'm glad you liked the recipe.

[@twosiciliansisters5747]

If u r good credit then u follow directions

[@makaylachisholm]

I'm 11 years old and I love to cook. God blessed me with a lot of musical talents but not so much of cooking. I tried this recipe for the first time and I loved it. My whole family loved them. Keep making an awesome channel and keep cooking. I'm glad you shared it with us

[@Hanielas]

+Silver Waters that's wonderful, I'm glad it worked out and your family enjoyed them as well. Keep baking!

[@donibrune5573]

This recipe is very good. The tips also helped tremendously. I was asked to make elephant cookies for a baby shower. I followed your instructions to the letter and got a beautiful, professional looking result. I decorated them with royal icing and they were adorable and tasted great. Got lots of compliments on my baking skills, thanks for the great tutorial!

[@Hanielas]

doni brune That is awesome. I'm so happy it worked for you. Elephants cookies sound so cute, I love making them.

[@erlinakartikasari4978]

I made it 3 times already cause it’s really delicious. Everyone loves it. Thank you 😊

[@pattycrane336]

I have used your recipe for a few years now and today I tried a different recipe baked a few I am so unhappy I'm throwing the dough away I have learned my lesson if it works don't fix it you have the best sugar cookie recipe ever! I do change the extracts to make the flavors how i want them for the seasons but thats it. Thank you! Love the live streaming with Marilyn by the way!

[@Hanielas]

Thank you Patty.

[@Deenique16]

It’s 2022 and I’ll be making these again for almost 8 years in a row. My favorite recipe for my Xmas cookies 🥰

[@Hanielas]

Merry Christmas. Thank you so much.

[@tracymerlau3132]

I used this recipe and was amazed! Cooked perfectly, evenly, no spreading!!! They turned out beautifully, it took 2 days to complete the royal icing decorating (3 dozen!) and even after 2 days they were still incredibly moist and flavorful. Thank you sooooo much for the video and recipe. Oh, and I used your royal icing recipe (the lemon version) and it was flawless as well. Very grateful!

[@Hanielas]

Hi Tracy, I'm happy to hear you like the recipe and fresh lemon royal icing to with the cookies.

[@kimbers1111]

Hi, I have to thank you so much for this recipe. I make these weekly for my boy, his teachers, doctors and his therapists. These fab cookies take flavours so beautifully that I can mix it up easily. They are known in my house as "11" cookies because when my boy was asked to rate these from 1-10 he said 11! Thank you once again!

[@Hanielas]

THank you so much. I love the story how they got to be called "11"! That is so very nice of you to make these for them. Saying hello to your boy. :-)

[@harajukublue]

I made your recipe today, my cookies turned out beautiful!! I followed every instruction. I even bought paint sticks & glued them together. I would also like to add it was my first time EVER making cookies from scratch. So I have to give you a major thanks! This was a great recipe & awesome video! Thank you !

[@Hanielas]

Tracey Baker Thank you Tracey, I'm so glad it worked out for you.

[@jenniferbrown4908]

Any idea how many cookies this yields? Thanks!

[@RichelleG23]

I tried the cookies for the first time and it is so good. I received a lot of feed backs from families and friend. And I will be selling this cookies your recipes for the upcoming Halloween and Christmas too!

[@Hanielas]

+Babyrichelle Wonderful.

[@snowfleas5426]

I have made this recipe twice. The first time I wrapped the cookie dough and put it in the fridge. My fridge must be colder than most because it came out rock hard and I had to let it warm up again before I could roll it out. The second time I made this recipe, I rolled the fresh dough between two sheets of parchment and transferred it, parchment and all, to a cookie sheet. I continued and ended up with four layers of rolled cookie dough. After chilling in the fridge, on the cookie sheet, for a few hours these sheets of cookie dough were easy to cut with cookie cutters and the cookies turned out great. I let the scraps warm up enough to roll them between parchment and chilled these sheets in the fridge on a cookie sheet. I continued until all the dough was used up. By using the parchment paper, there is no need to add additional flour to roll the dough. If too much extra flour is added, the cookies can be pretty tough. Thanks so much for sharing this recipe.

[@deborahbuffamanti4847]

snow fleas ž

[@mayamoslmani6023]

Same happened to me! I chilled it overnight and it came out stone hard!

[@triciabarton1515]

How do you roll between two sheets of parchment? My parchment is sliding all over.

[@rinoita12sammy]

Tricia Barton it’s easier to use plastic wrap, that’s what I do

[@snowfleas5426]

@@triciabarton1515 Hi Tricia; I am sorry for not replying until now. I did not get a notification from KZbin until Samantha replied. I use a large sheet on top and bottom with about a quarter of the recipe in between them. Since I am short, I roll them on a kitchen table which is lower than the kitchen counter and gives me more leverage. I hope this is helpful. If the parchment slips too much, you can slightly dampen your working surface with a wet dishcloth. That should keep it in place long enough to get the dough rolled out.

[@pla5730]

I tried your recipe a few years ago and its the BEST sugar cookie recipe EVER!!

[@Hanielas]

Yay! Thank you!

[@pla5730]

After 4 years I've been using THIS incredible recipe!! I share it with everyone I know that makes cookies.. it's perfect for cookies with royal icing!! Thanks again as we're getting ready to make autumn 🍁🍁 themed cookies with pumpkin and leaf cutters.. I use a little bit of maple extract in my icing 😊

[@emeraldsun8]

THIS IS IT! I finally found the perfect cut out sugar cookie recipe! My cookies came out perfect with no spread (I chilled the dough overnight)! I tried so many recipes and was never happy with the result but yours is absolutely perfect. All your tips were so helpful as well!

[@Hanielas]

Thank you! I'm happy you like it. Happy Fall.

[@Melyssa.RLopez]

This is the best cookie video ive found yet! Quick easy under 10 mins of watch time... going to make some for my daughters baby shower!!

[@amberochoa2440]

Omg this actually worked I don't really know how to cook cause I'm only 11 years old but I did this recipe and it was so good☺️☺️☺️☺️😋

[@Hanielas]

That is wonderful, I'm glad it worked for you.

[@petradia2829]

I made this and oh my..best sugar cookies ever. Thank you so much for sharing!

[@thehunterfishers8201]

I didn’t refrigerate them and they turned out the perfect shape, they didn’t flatten or rise at all, they stayed in the shape I made it.

[@bethstophel8344]

Haniela, I have to tell you I tried this recipe for Valentine Cookies and I have to tell you it is the BEST Sugar Cookie I've ever had. It tastes more like Shortbread and I just love it! Thank you for such a wonderful tutorial too!

[@Hanielas]

Thank you Beth.

[@jefrossman3858]

Hello Beth, how are you?

[@ornellamaraj]

I try this recipe twice. It's the BEST sugar cookie recipe, my cookies were prefect i decorated with royal icing were beautiful. thanks for Sharing

[@Hanielas]

+Ornella Maraj THANK YOU!

[@ornellamaraj]

Where can I send my work.

[@Hanielas]

+Ornella Maraj [e-mail]

[@ebonymallory8769]

how many cookies does this make?

[@hanibacova823]

about 15 of 1/4 inch thick and 3 inch across.

[@violetstoneycreek8362]

Can’t thank you enough for such wonderful recipe!! Made 5 times for different occasions. Works every time . Thank You and God bless you !!

[@Hanielas]

Thank you, I'm glad you like it. happy Baking.

[@lisashum720]

You are so nice and generous. All tips are very helpful for the beginners.

[@Hanielas]

+Lisa Shum Thank you Lisa.

[@ashleyhuertas594]

I just used this recipe, they came out perfect :) I did not use a mixer, I used a spoon to mix and it worked the same

[@betulovali3022]

I did it!This recipe is very easy and tasty u should try it guys.After all I divided my mix 3 pieces and I added some chocolate chips, raisins and cinnamon and then I gave the oven.I keep cookies for 10 days and they still taste excellent! Don't worry just eat it :) Thank u Haniela for this good recipe :)

[@Hanielas]

+Ellen Batur oh yum, adding chips, raising and cinnamon sounds soo good! I'm glad you like it.

[@stacidumenigo3962]

The best sugar cookie recipe on KZbin!!!! They taste amazing. Thank you so much!

[@stephaniefulton3300]

I just made these... And i must say... They smell amazing!! Cant wait to decorate them!!!

[@dianas6800]

How’d they taste tho

[@alydragovar]

This is a great recipe, I just made these tonight, and I'm so glad I came across your video. All the tips and step-by-step are invaluable, and I'll definitely be adding this to my recipe collection! Thank you for taking the time to post and share with us!

[@Hanielas]

Aly Dragovar Thank you Aly, I'm happy to hear you like it .

[@akcire6]

Thank you so much Haniela. everyone thinks I should open a bakery. It is such an easy recipe. Amazing! My first sugar cookie recipe. I have baked these cookies to take to work. I am always complimented. I use the recipe as a base and mix in items like chocolate covered coffee beans ground up for amazing coffee cookies. I have cut up sunkist gems mixed them in. drizzled them with chocolate added lemon zest. Such a versatile recipe. I follow the baking and cookie cutting instructions precisely

[@Hanielas]

akcire6 Thank you, sounds delicious with coffee beans..yum.

[@katiegastley]

THIS IS THE BEST SUGAR COOKIE RECIPE ON THE INTERNET. I have been using it for years, always come back to it. Don't even look anywhere else. AND ALWAYS CHILL YOUR DOUGH!

[@Hanielas]

Wow, thank you!

[@Deenique16]

I made these last year and they were so perfect literally and the icing was perfect too. Can't wait to make them again😆✌

[@Hanielas]

+NeickhaSuPRA Thank you and have fun baking.

[@MelissaRae1975]

Awesome...I am so motivated now to make these. She has an icing recipe too? I need to look for it

[@Deenique16]

Sassy Gal yes, go to her website or KZbin channel for it

[@normastid]

it works, really works, I recomend this recipe, even 've been used for my crusty mini tarts, and is really amazing thank for this video...

[@Hanielas]

+normastid Awesome, thank you for sharing.

[@mindyglazer1150]

I am going to try this recipe next week! I love the way you explain thoroughly and put instructions in writing as well as saying them! Great video!

[@AshelyPlays]

I made these today. First time I was able to get a sugar cookie that had great flat tops. Tasted great too.

[@Hanielas]

+Ashely Perkins Wonderful.

[@debrafaucheux4953]

I've made your cookie recipe twice. Everyone that ate a cookie said how good they were. I just started making cookies and will be using this recipe from now on. Thank you so much for sharing. I love watching and learning from your videos.

[@Hanielas]

Thank you Debra, I'm glad you like it.

[@itsjustme0123]

Using the painters sticks as a guide is genius! I'm going to try that, and your recipe. Thanks, Haniela :-)

[@Hanielas]

My pleasure.

[@SarahGraceCookieCo]

I love the painters stick hack! My husband is a cabinet builder and now I go with him to the paint shop to get paint sticks for cookie making!

[@mamabearcher2685]

Hi Hani!!!!!!! Made your cookies Friday night "Dough" & baked some last nite, Sat and they DIDN'T SPREAD!!!!!! ABSOLUTELY DELISH & BEAUTIFUL!!!!!!!! They kind of taste like shortbread LoL think I mixed to long in my kitchen aid!!!! But still OMG BEST EVER!!!!!! Did half vanilla extract & half Lemon extract SOOOOOOOO GOOOOD!!!!!!!! Will post pix once I bake more & decorate, WE ATE THEM PLAIN, WARM LOL ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥

[@Hanielas]

Cherokee Miller Thank you I'm so happy to hear you like them. I also like them little warm, it's hard to resist, isn't it?;-)

[@mamabearcher2685]

GOODNESS YES!!!!!!! THEIR DELISH!!!!!!!! THANKS HANI HAPPY SPRING!!!!!! XOXOXOXO

[@janetf4077]

300! Big freezer, planned ahead, took my time, learning curve went quickly, ate a few and it was FUN!

[@Hanielas]

Janet F I'm glad it was fun.

[@lizgutierrez5816]

I made a double batch today tfor Valentine's Day and they came out perfectly. I made them quite tall (3/8 in.) and they didn't spread at all, and the tops were smooth and flat, easy to decorate. They taste good as well. Thanks for the great recipe :)

[@Hanielas]

Hi Liz, glad to hear you like it.

[@moonandstarzz2011]

thank much, this is the first sugar cookie recipe that worked right, all the other times it would still be sticky, when I first stopped it was a little sticky but I added a tablespoon of flour maybe 2 and it resolved the issue. just made my first batch, just waiting to ice them

[@Hanielas]

+Nina Marks Thank you Nina. Glad to hear you were able to resolve the sticky issue. Have fun decorating.

[@DianaBueno2327]

Haniela! You are my guru! Thank you so much for sharing so much knowledge and creativity! I just finished baking my first batch of this sugar cookie dough. I was able to make 15, 3 inch hearts out of one batch, which I think is a great amount for large cookies. I was thrown off when my cookie dough was hard a rock right out of the fridge, but I just worked with 1/3 at a time and it all worked out perfectly! I can't wait to try to ice these with your lemon royal icing tomorrow or the next day! Thank you again for all your guidance!

[@Hanielas]

Diana Bueno Thank you. Yes dough can get rock hard, and it is actually a good sign. What I often do, I cut it in half and I put in the microwave for maybe like 5 second or so, just so I can roll it out and it is not rock hard. I messaged you on Patreon with the link to mermaid, are you making them? Hope you'll share the picture. [e-mail], or tag me on instagram. You invented a new use for the Yard Stick! Whohoo.

[@lenny0172]

This is the first recipie that actualy came out greatt. Thanks I loved it

[@laurajohnstone6733]

these are fabulous!!!! thank you. One to add to the secret recipe stash!!

[@thilini79]

I made these for my best friend's baby shower and everybody loved the cookies :) Thank you very much.

[@charlotteroze6451]

Thank you for this, and all your shared tips! I've never made cutout cookies before using your recipe and I will never need to find another. They're DELCIOUS, I get compliments on them everytime I make them, with requests to sell them. They've got a soft bite while still being firm and never spread a bit. The tips, pulling them out once they get puffy, has been a massive help for me, even my kids (3 and 5) know how to tell when they're finished (: I just started adding almond extract to this recipe and it is heaven, I can hardly leave enough cookies to decorate by the time they've cooled.

[@Hanielas]

Thank you!

[@karinecarde1254]

Thank you Haniela 🦋 I am preparing right now to try your recipe 🐰

[@laurenelizabethlewis2313]

i made them and the dough is soooo good! thanks for making the video

[@scrunchymommabear5877]

Just put a batch in the fridge! Can't wait to try it!

[@Hanielas]

Autumn Bartels How did it go?

[@scrunchymommabear5877]

Haniela's pretty good. I had to cook them a little longer because they weren't cooked through....I did the butterfly ones you did and not to bad

[@lenorbradley8549]

Autumn Bartels how long did u have to bake them at? And did u bake them at 350 or 375?

[@aaron32608]

I didn't end up doing them😣 so I started from scratch but, your recipe is the easiest best ever everyone loves them thank u for your time you're an amazing artist greetings from Chicago

[@Hanielas]

+A Medrano hello to Chicago, thank you.

[@Choconettie]

Sugar cookies turned out great, and it’s such a simple to follow recipe! I chilled the dough in the freezer for an 50 minutes - 1hr and was able to shape the cookie right after! Thank you! 🤗

[@Hanielas]

Fantastic.

[@Emiliocunningfolk]

I made them they tasted great good recipe

[@Hanielas]

+sugar pearls E Thank you.

[@Emiliocunningfolk]

Haniela's your welcome

[@susiem5084]

Excellent recipe! Delicious!!

[@Hanielas]

THank you.

[@mamabearcher2685]

Making Dough Now to bake tomorrow & Decorate!!!!!!!!!! Also making Cream cheese Jam Kolache dough Too LOL MERRY CHRISTMAS HANI!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥

[@Hanielas]

+Cherokee Miller Thank you. Hope you had wonderful Christmas. Jam Kolache sounds amazing yum.

[@mygodisgood22]

I am a baker but was always afraid to make sugar cookies like these so I went ahead and tried this recipe on Saturday made in advance for a baby shower and I am in awe of house Good this recipe is 😍😍😍 like guys this is awesome instead of vanilla I use baking emulsion from Loranns they Carry different flavors omg to die for thank you for sharing this recipe also I doubled the recipe

[@hansikafernando6772]

Best sugar cookie recipe ever.. I tried this recipe about 3 times and it came really tasty.. Thanks hani for the recipe and the tips 👍👍

[@marilynbradley8487]

Excellent tasting cookie!

[@elizabethtantao8950]

hello, did you do the recipe exactly?

[@marilynbradley8487]

+elizabeth tantao Yes, that is the key

[@elizabethtantao8950]

ok, awesome. thank you. I know some people do a few that change it up a bit and wanted to ask. thanks so much

[@elizabethtantao8950]

ok, awesome. thank you. I know some people do a few that change it up a bit and wanted to ask. thanks so much

[@nadaahmed7029]

elizabeth tantao انا نفسي اعرف إلي بيتحت علي البيض

[@amyvanveen8613]

how long can you keep these good ?

[@kelseynewton665]

Hey Guys! So I am going to make these cookies for a 3rd time for a church Group. Every time I bring them, every one LOVES them! Just find a royal icing recipe and your good to Go! If you are in the comments trying to find a REAL review, here ya go!

[@doogie64]

If you are still up and running, I made these today and they are fantastic. I used 1|3 cake flour and added the zest of a lemon to a double batch. I’m looking forward to trying more of your recipients. 👍🏼

[@carol_moony]

Estoy tan feliiiz!! Después de mis desastrosas experiencias con las galletas, finalmente esta es la única receta que me dio resultados! Mil gracias por compartirla, eres una artista maravillosa, amo tus creaciones!!!

[@Hanielas]

Muchas gracias, me alegro de que funcionó. Thank you so much I'm glad it worked out.

[@BlueBeamProductions]

wait why am a waching how to make the best shugar cookie dough... DAMIT KZbin!

[@boomboom6766]

BlueBeamProductions, LOL!!!!! IKR?!! 😂😂😂

[@danield888]

Becas u hungray

[@priankamehzabin7699]

how many does this recipe make?

[@nikkysslimes5355]

Prianka Mehzabin 30

[@rebeccasewing]

Hi Haniela, You mentioned in your Abbey Road cookie tutorial that you like almond flavoring in your cookies. How much extract do you add to your recipe above to make almond cookies and do you still add the vanilla extract? Thanks.

[@Hanielas]

Hi Rebecca I usually add 1tsp vanilla and 1tsp almond, if you like strong almond flavor, skip the vanilla all together and you can use 2tsp almond extract. good luck. Thank you.

[@rebeccasewing]

Thanks for your quick response, Hanniela. Hope you're having a good weekend.

[@savannahb4808]

The recipe above says 1 TBL vanilla! So are you saying when making it with almond flavor you only use 2 tsp extract and not 1 TBL?

[@emily.g.929]

Savannah B One tablespoon is 3 teaspoons. Almond extract is REALLY strong, so she probably uses 2 teaspoonfuls of almond if making almond, and the tablespoon for only vanilla flavor.

[@itsmariaa18]

Made these for the first time tonight. In the fridge for 4 hours and they still turned out amazing! Sadly on the second round i made the dough too thin and they turned out crunchy, I wanted them soft but that's my fault. The first round was great! I usually SUCK at anything with baking, I can't be trusted with anything sweet but these were lovely. Thank you, will do them every Christmas

[@Hanielas]

Hi Marie I actually like them crunchy too. I'm glad you like the recipe. Merry Christmas.

[@mrslagar10]

I have made these and they are wonderful and taste amazing, (Cherry Extract & Mint was what i used over the holidays and everyone loved them) I love how soft they are and the dough is very easy to roll out and cut. Thank you so much for sharing your recipe

[@Hanielas]

nicole l oh my that sounds like an awesome flavor combo. Thank you, I'm happy to hear you like them.

[@ilovemattyb321]

Dang I love suga kookies

[@RS-ut7vp]

Oh no

[@laurenelizabethlewis2313]

btw I looove ur account

[@jefrossman3858]

Hello Lauren, how are you?

[@tiawallace5167]

my cookies was perfect im eating one right now and im only 11

[@Hanielas]

Glad to hear it.

[@TrixyKitsurashi]

I made ths receipe. I love how the cookies hold their shape and how EASY it was. The only thing I changed was I added some vanilla beans along with the vanilla flavoring since I barely tasted the flavoring in the first batch. But that's personal taste :)Also with some food coloring. It was really fun for kids since the dough is similar to play douh in feel. they were able to make their own shapes and bake their own cookies. they really enjoyed it. My god daughter and her friends loved it.

[@Hanielas]

Sounds awesome, thank you.

[@muchambrosia]

After reading about this recipe all over the net, I am trying it right now! My own recipe is good, but this one sounds much much better! which me luck!