Easy No Spread Sugar Cookies

These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe: preppykitchen.com/sugar-cookies/
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[@lilyannadavies7801]

480g flour 1/2 teaspoon salt 1/3 cup of corn starch Wisk put aside 1 cup butter 1 cup of granulated sugar Mix 2 eggs Vanilla extract Add flour and that Wisk Cook for 12 mins at 375

[@morganjadestoffels5123]

Thank you you beautiful human ❤️❤️❤️❤️❤️❤️

[@sophdoze]

Lilyanna you just saved me 7 minutes

[@halleloo.14344]

you made my life easier. ty

[@loredanamicale1149]

How many cookies pleaseh?

[@cautionhi9290]

also the link in the description box

[@222NancyG]

My grandmother used to say "You can not call yourself a baker until you can bake a sugar cookie that keeps it shape, tastes like it took you hours to make and gets you a proposal." I failed many times...on the cookies and proposals. 😂🤣😂

[@whateveritis3103]

but your sense of humour survived!

[@222NancyG]

@@whateveritis3103 😂 I was not the best cook for several years so I had to learn to laugh at mistakes as I threw them in the trash or bury them in the back yard. I can say now, that after going to school, that the neighborhood animals go hungry. LoL

[@whateveritis3103]

@@222NancyG hahahahaha

[@F-J.]

Maybe you'll get a proposal with a pie 🥰

[@F-J.]

@@222NancyG 🤣👏👏

[@len-uj8ez]

Typed it all out so its easier :) 4/480g cups of all purpose flour 1/2tsp salt 1/3cup cornstarch Sift and wisk Set aside 226g butter 1 cup granulated sugar Mix in stand mixer until light and fluffy Add in 2 room temperature eggs one by one while mixer is running Add couple tsp of vanillia/or any extract Add the flour mixture Mix it up evenly Wrap the dough in plastic wrap and chill for 20 minutes in the fridge Roll out and cut into desired shapes 375° for about 12 minutes check up on them to not turn brown

[@trishtoua1764]

I love you! ❤

[@almaarreola1230]

Thank you🙏

[@bethanytraverso8974]

Thanks because the link to the recipe is a totally different recipe that doesn’t include the corn starch!!!

[@len-uj8ez]

@@bethanytraverso8974 yw :)

[@helinaayele7773]

God bless you my dear!!

[@creativedreaming2739]

*I'm literally just a 13 year old trying to prove to my family that I can make good cookies for christmas because they don't think I can.* 😼😼😼

[@oliviaszyy2304]

BRO LITERALLY SAME IM 13 TOO WTH

[@creativedreaming2739]

@@oliviaszyy2304 AYE

[@oliviaszyy2304]

@@creativedreaming2739 AYE

[@creativedreaming2739]

@@witch__-yz5lh wot

[@evangelinefoster193]

@@witch__-yz5lh I’m here ✊

[@blindmango69]

I am legally blind and just found your channel love how you describe the way you're doing the recipes keep up the good work thank you very much will definitely be trying some of your recipes and watching more of your videos

[@piggie0787]

How did u type this tho😥

[@piggie0787]

But wut ur saying makes sense

[@blindmango69]

@@piggie0787 dictation on my phone. Plus my phone reads everything out to me.

[@TheRealNovanca]

@@blindmango69 I'm sorry this person was so rude and insensitive to you

[@pau1057]

@@TheRealNovanca why was him/her so rude? he didn't know and asked, is curiosity morally wrong now?

[@BrandonRogers]

Your channel is pure magic

[@mar7268]

Did not expect to see your comment under this video 🤩 haha

[@InkyBlueberry]

Brandon Rogers 🗿

[@davidmarino7139]

lmao im pretty weirded out that this comment doesn't have much attention, the legendary brandon rogers commented on a cooking video 😳

[@sincerelyshyanne]

Indeed

[@bxbygotsmoove]

imagine cathy the mom trying to follow one of these recipes. i woukd love to see that

[@angelamorrison436]

Thank you for not giving us bad advice like so many fake chefs do these days. I find your videos highly informative, concise, and easy to follow. You're an excellent teacher.

[@noneya11]

The recipe he shows in the video and the recipe he links are two different recipes with very important distinctions. Not good at all!

[@sheteg1]

Totally different recipes. I followed the one in the link. Could of used 50grams more sugar. They were ok but not sweet enough

[@arianalalani7366]

Hi I am Ariana I'm 12 years old and have made these cookies but with a little change they are my favourite, my 3-year-old brother normally does not like cookies but with these ones he came begging for them, they got finished in 2 days. I made it in my kitchen-Aid stand mixer and it looked just like ursTnx for this recipe. I love baking and cooking. Anyway, tnx for the recipe!

[@R.Akerman-oz1tf]

& that's why We had Kids...unfortunately They move out; now I have to bake

[@ramellajames6528]

I really like you. You are so human. No a stuff shirt. I really enjoy your videos.

[@laurenquinn877]

Ramella Love Me too!!! I love him because he will make a mess and laugh about it and not stress over it. He also every once in a while will make a little goof up and he laughs about!!! So much more laid back and fun to watch.

[@chrissis111]

I love him two, all his videos are great and his teeth are beautiful!

[@emilyeastwood9180]

I’ve tried about 5 different recipes of sugar cookies and this was the only recipe that the cookies didn’t spread! It’s a life saver!!

[@Sixdays_aweek]

Do they taste good?

[@elzitacupido3350]

@@Sixdays_aweek exactly what id like to know

[@dannyu5166]

@@elzitacupido3350 it tastes lovely,it's not too sweet and there's the slightest buttery taste to it 10/10 recommended. You won't regret it.

[@christinabateman362]

This is the first “no-spread” cookie recipe I’ve tried that actually didn’t spread! I was almost ready to give up on making cute cut out cookies to decorate but you saved me! Also, thank you for giving all your dry ingredient measurements in weight. I will never understand why anyone would still fluff, spoon & level flour (and get it ALL OVER the kitchen) when you can get a decent little digital scale for like $10.

[@zvezdoblyat]

If I have to weigh my food it's not worth going through the trouble of cooking

[@rifathossain6132]

How did it taste? I need to make a bunch of these for kids to decorate. I am hoping they will eat too. Some of these kids are picky eaters. I dont want to make cookies if they dont eat them too.

[@christinabateman362]

@@rifathossain6132 They’re on the plain side on their own (still very good though), but I bet most kids would really like them with some frosting or candy decorations.

[@rifathossain6132]

@@christinabateman362 thank you so much ❤️

[@misssrednas]

@@zvezdoblyat For some things it probably doesn’t matter as much, but for no spread sugar cookies I’m sure it makes all the difference.

[@cathynorris1946]

Thank you so much for including BOTH methods of measurement!!🥰

[@shannonarmstrong6364]

Exactly

[@JadeLews]

I love how you always give gram measurements ❤️ It's so confusing when I watch other recipe videos and they do cups 😩 even though cups look so much more easier then grams.

[@antoniadroge1296]

I thought the same thing, so I bought cups to try it out, grams is really easier! So much faster and so much more reliable

[@eva-mygardontranslation9037]

Yes you're right, it does seem easier. However, easier often doesn't mean better and for cups here's why: you may have 10, 15 or even 20 grams difference with the recipe because people don't fill their cups the same. And with cups, it's so hard to divide recipes! Stick with your scale and grams, because you can see more and more baking youtubers or baking bloggers using grams. I think they feel they have to to be reliable to people. :)

[@chiaraippoliti]

@@eva-mygardontranslation9037 They all said grams/metric is easier, not cups.

[@ruststar]

Grams are way more accurate also

[@eva-mygardontranslation9037]

@@chiaraippoliti I say cups seem 'easier' (emphasize on 'seem') because if we are completely objective yes it is, but not better. That's my point. And I don't want easier I want reliable and better ;)

[@stupidn00b32]

I was bored during quarantine and I didn’t have chocolate chip so I searched sugar cookies and this was the best one

[@jonathantrevino3720]

That’s what I’m doing rn 😂😂

[@bespi2827]

Same

[@JustDaniella]

Lmaoo literally me

[@laylataveras3182]

Kriyptic lol same

[@serinityestrada3469]

Same

[@abigaillubbee979]

Thanks, John. My nieces and I made this as a base for them to experiment with royal icing cookie decorating. It was so much fun. Sending love from South Africa 🇿🇦

[@yeokyung23]

my second year of baking christmas cookies with this recipe! it’s so good, yet simple. thank you!❤

[@lunafickel2987]

480 g flour 1/2 teaspoon salt 40 g of corn starch 226 g butter 200 g of granulated sugar 2 eggs Vanilla extract Bake for 12 mins at 190

[@athenac9751]

How many cookies does it make?

[@marmuralkh]

@@athenac9751 I made half the recipe, it was 2 batches for my oven. Each cookie ~3cm in diameter. Absolutely delicious!

[@marymorales8609]

I can say I tried this recipe and it's the BOMB! Hallelujah, the perfect recipe for cut out cookies! Now I need the perfect royal icing recipe!

[@warpedg]

Mary Morales Baking Sweet Hope has a great royal icing/glaze combo recipe. I use it all the time.

[@juliepatchouli8882]

Hello! I tried it today and my dough wouldn’t come together in my stand mixing bowl after adding the flour mixture to the sugar and butter mixture. Any suggestions? 😩

[@marymorales8609]

Mrs. Lovemuffin, was everything room temp? The butter and eggs? If the butter is not room temp it will not work.

[@truclynguyen5479]

I'm gonna to try this recipe now :)

[@kandijjj1277]

Does it come out soft and chewy? Should we leave out the cornstarch ?

[@winklebird]

I just made around 200 vegan cookies with this recipe, so nice and easy. Replaced the egg with aquafaba and it came out perfect!!!!

[@RoxiLarkan]

I love that you give measurements in cups and grams. Thank you for taking the guesswork out of it!

[@sif1178]

you're definitely my go-to youtuber for when i gotta search for baking recipes. i love your videos! thanks for this! 👍

[@DoggyBoy-vg8si]

I made these today. Super easy and delicious!! I added like 3/4 teaspoon almond extract and i cannot tell you how good they are!!!!

[@caspianblue4141]

So 4 cups of flour to 1 cup of butter. And they turned out okay??? 🤣

[@seriliz00]

Is ur dog a Brittany? I have a Brittany named Finn.

[@priyalmandri2984]

What icing did u use?

[@justanormalguywithanormall874]

@@priyalmandri2984 what icing? U dont need any

[@ItsBrianaLynn]

I tried these and they came out very dry. How can I remedy this?

[@nayemorusa6244]

Just made these yesterday and they are SO GOOD. They were easy to handle, and they came out so soft and crunchy at the same time + delicious, thank you so much!!!!!!

[@christinecalandro5984]

Of all the baking videos I watch I find yours are the best. You have a way about you that makes learning fun and I don't feel so overwhelmed when trying a new recipe.. Looking forward to making these and Thank You for so many wonderful treats. My family Thanks you as well. Happy Baking, Christine from AZ.

[@jatthebeach]

THANK YOU, THANK YOU! Where has your simple recipe been all my life? Just made a cutout scalloped dress cookie (for my nieces communion), and they kept their shape perfectly!!!! Don’t know how excited this makes me, as I now feel comfortable offering them for a friends wedding shower too!

[@azuk689]

omg i just remember watching his videos a year ago and he had like 20k subs and i always thought like damn he deserves more..so here we are at 500k im so happy for him he absolutely deserves this.. keep it up man!

[@heartfelthomes3460]

My son & I made these today & I must say BEST Sugar Cookie Recipe out there!!! Thank you for being an excellent teacher & sharing your amazing recipes!!!

[@mgl7728]

I tried this recipe today and oh my God, it turned out wonderful! I used it as a crust dough and decoration for my pumpkin pie and was more than pleased with the outcome! These cookies are better than the ones I always made up to now. I will add your sugar cookies to my recipe collection, promised! Thank you so much! ❤️ Greetings from Austria!

[@LillieRuby1816]

As someone who’s learning how to make cookies for the first time, I’m definitely saving your videos. The cookies look delicious!

[@sharoletyoung294]

You are the best. Love the clarity of explanations! Beautiful kitchen.

[@pineapple6231]

Thank you, John! I made these cookies for New Years and they’re delicious! 🤩

[@marteenellis7186]

Just made a double batch of these cookies. They turned out amazing. Thank you for sharing this recipe. Love your channel. From an Aussie fan 😊

[@nunuz3394]

I love that you give measurements in cups and grams and everything is warm and homely not business like. Definitely trying this recipe out for my Christmas cookies. Thank you so much!😘

[@anna.the.catlady]

He just yeets everything away 🤣

[@redrightsue1346]

I literally just made these for Hanukkah, and they came out AMAZING! Everyone loved them!!! Crispy on the edges, soft and slightly chewy in the middle. Perfect golden color. I used a magen of David cookie cutter and a Ginger bread man for fun. They most definitely kept their shape and check out his royal icing video. We had a cookie decorating party. Depending on the size of your cookie cutter, I had big and small so we easily made a little more than two dozen w/one batch. I used 1/3 Cup of corn starch like he had adjusted and mentioned in the video and they did in all honesty come out fantastic. I put it flat in the fridge for 30 minutes, because I was working on the second batch of dough. The fist batch i used Pure Vanilla extract. On the second batch I added a pinch of caramel extract. What's great is that you can change the flavor so easily. Bravo to this recipe 👏🏆

[@Mendy6649]

This is the Best shortbread cookie recipe hands down ! Super simple and delicious ❤️

[@PattiFinn]

I made these cookies today and I have to tell you John, this was the easiest dough that I have ever worked with in my life! It tasted great too. The cookies had a nice crisp and tasted very good. My one note is that I had to be careful to make them all the same thickness, only a couple thinner ones browned a wee bit more. I’m using this dough all of the time now, thank you!

[@rebelrose7337]

OMG! Thank you for this awesome recipe! My daughters and I had a cookie soirée using this recipe and the rolled out cookies turned out magnificent! Thank you also for the explanations and step-by-step instructions! You are a great instructor!

[@tkkpng9705]

This is the best sugar cookie recipe that I have tried so far. Instruction is easy to follow and very consistent results every time! Thank you for sharing!

[@cfrench61995]

I just made these cookies a few days ago, and they are magical! There was no spreading at all, the borders are crisp, and they are absolutely delicious! Thank you!

[@tynkabell9972]

I’ve used your sugar cookie recipe several times - with additions. Lemon, spice, choc chips and lavender. Also ice them. Great recipe

[@kevlynk]

Absolutely love your videos. Can't wait to try this. Love from South Africa.

[@lilbella15]

I was craving sugar cookies so bad I made these at night, thinking to myself how upset I'd be if they didnt turn out good enough to satisfy my cravings. Well, luckily, they turned out amazing!! These were perfectly crispy on the outside and soft and flaky in the middle! This novice baker will definitely be making these again!

[@irenehaugen6143]

LOVE your creativity in most recipes. And YES, I noticed that this was filmed BEFORE your gorgeous kitchen make-over. OMG, that glorious green stove... to swoon over!!! Thanks for this cookie recipe. Excellent results every time.

[@KiickrOcksz]

Used this recipe for some Halloween cookies and they came out perfect! Soooo good. I also added some almond extract. Instead of just 1 teaspoon of vanilla I did 1/2 tspn of vanilla and 1/2 tspn of almond. Will be using this recipe for Christmas!

[@Roxie9x9Knox]

You bring so much joy to my day with your videos. Thank you 😊

[@vernitajimyf7131]

i love you channel straight to the point everything is so clear and neat no annoying background music it is just perfect

[@tcyva4845]

I just wanted to thank you for this recipe! I made this recipe for the first time this Tuesday and it came out perfect! It was sooo easy to make too! The cornstarch did the trick! They all came out so beautiful and they tasted so good! Thank you again! I will make these in the future for sure!

[@Vicky-ws8yz]

These look amazing!!! Can’t wait to try them 😋

[@ourgreatlittlelife-alexand7993]

I will DEFINITELY be making these for Christmas! My husband is a huge sugar cookie fan and I don’t like too many of the recipes out there because of the spread so they’re kinda sad to decorate lol. These look perfect!

[@KenzieMor]

I look you up every Christmas! Let the baking begin! Thank you!

[@hlegler]

I made these on Saturday and they turned out PERFECT. I used a 3D printed cookie cutter with an embossed image. AMAZING!! Thanks so much for sharing your incredible tips and recipes. Love!!!

[@risanryan4ever]

THE BEST.... BY FAR..... NO SPREAD-NO CHILL SUGAR COOKIES EVER!!!! I had to come back and comment on how much I LOVE this easy to make and easy to work with recipe. I used this recipe for Christmas cookies and now that Valentine's Day is around the corner I'm going to be making them for my kindergarten daughter's classroom. This is and now will ALWAYS be my one and only GO TO sugar cookie! And they taste the BEST too! I've tried Sooooooooooooo many different sugar cookie recipes and this one is BY FAR THE BEST! So, if you are looking around for the best and easiest sugar cookie recipe to work with- LOOK NO FURTHER! This is THE ONE! You won't be disappointed. I promise! Thank you so much for sharing this recipe/video! 😊

[@PreppyKitchen]

Thank you!!!!!!!!

[@kikimeow5491]

I love how you give two different kinds of measurements so we don’t have to figure it out by ourself

[@christinestott1]

your demonstrations are fabulous! so easy to follow with clear directions and methods!

[@ladansaee7884]

I made these today, and this recipe is AMAZING!!! Thank you. They were perfect chewing and clean edges...

[@princesspix2275]

I just made them and they came out perfect ! Thank you

[@estellezhao629]

This honestly is the best sugar cookie recipe. Tastes so good!

[@tita55520]

I made them to decorate with my daughters on Christmas, and they came out perfect.

[@cajunangla]

Thanks for all of you VERY informative videos!!!

[@msbluberry]

The Queen Victoria Herend caught my eye - I’m a collector myself and that is my favourite Herend pattern. Would love to see more of your collection! Thanks for this video I’m keen to try making some cookies for Christmas 😊

[@hestergranthestergrant948]

Hi I will definately try your cookie receipe sounds fantastic especially as the pastry does not spread how clever of you

[@dressageponi]

Just made this recipe for cut out Christmas cookies and they came out beautifully! Your recipes are the best!

[@fatimasaeed9507]

a dedicated & committed chef. hats off!

[@jenniferwong4530]

Second batch is in the oven!! Fantastic recipe!! I sell my royal iced cookies and am always on the look out for a good sugar cookie recipe. This one is my fav so far, and I’ve tried a LOT of them!! Subscribed and liked!!😄🇨🇦

[@Vyrhellee]

This recipe is amazing, I've made these cookies three times already and everyone keeps asking for more. It really helps that they're so simple to make since I've only just started baking with zero prior experience, so the cookies being such a huge success was a big confidence booster, so thank you John! You're an inspiration, and your instructions and overall attitude are just perfect. On a side note, I'd really like to try making these with the lemon flavoring, but I'm unsure if it's just the zest that I should add to the batter or the juice as well? If so, how much?

[@lucia22gh]

Vyrhellee try lemon extract, sometimes the acidity of actual lemon juice will mess up the recipe

[@zaarashafique7748]

How many does this recipe make?

[@arwen3478]

Err could you maybe tell me why my batches were as hard as rocks?

[@seunnn_1816]

do you need the cornstarch?

[@toniaphillips9695]

@@arwen3478 did you over baked them? I know if you over bake cookies even by 1 minute will cause your cookies to be hard as a rock. I usually under bake my cookies by at least 1-2 minutes. As soon as you see the edges starting to brown, take them out!!!! Hope this helps 😊

[@saeedkhan2a674]

Tried your exact recipe in Trinidad and Tobago; cookies were perfect. I'm glad we chose the best recipe on the internet. Love your delivery style.

[@maureencalsing5928]

I love your program! I love watching you cook it’s very pleasant you make me chuckle

[@leeloloit-paloviir7852]

This recipe is hands down THE BEST sugar cookie recipe I've ever tried (and I've tried many). The secret ingredient really makes a huge difference. Thank you so much for this brilliant tip!

[@arwen3478]

Err could you maybe tell me why my batches came out as hard as rocks?

[@khandokarsultana5725]

@@arwen3478 It’s probably because of the time. Your oven might not be the same as the one in the video, so it would need a different time or temperature than listed.

[@jefferyclyde7650]

They look beautiful but taste disgusting. Definitely not for eating and more for show.

[@alexamarie9167]

I do this recipe every time cames great love 💕 it doesn’t spread and the flavor 😋 yummmmm thanks Preppy

[@hanaeazougagh5719]

I love this recipe i have made it 4 times so far and they taste and look amazing everytime

[@DesertRose76]

My husband and I love your videos!!!

[@abi_nguyen]

i’m going to make BTS sugar cookies for their 7 year anniversary!!!! thanks for the recipe😆😆

[@suhaibmirza6399]

Just made these for a birthday party and they tasted amazing and kept their shape so well for decorating! Def will be my go to recipe from now on

[@esthergarcia3726]

I always love your recipes and have tried a lot of them, the result is perfect!!!!

[@mexicindia07able]

I absolutely love this recipe. Top best ones I've seen so far 👌

[@Artisan855]

This is a good recipe, almost identical to one that I use. However, I don't use flower to roll them out. I roll them between either 2 pieces of parchment paper. That way I don't have to have them toughen up by adding more flour. Great job on your cookies. :)

[@areliperez3767]

That's a really good idea. Thanks

[@sokucm7309]

I do the same. Less flour to waste :)

[@MrCoody1]

So just tried this recipe and it’s awesome !!! The cookies kept their shape and the flavor was just perfect. Not too sweet, just right :)! Thank you !!!

[@PreppyKitchen]

So happy you liked it!

[@steph13adela]

I have never made cookies in my life and I followed your recipe and they were a huge hit! Thank youuuu! You’re recipe was easy to follow and you were a joy to watch! New subscriber here and will be following more of your recipes!

[@pastambutique2558]

The best of the recipes I've tried, thank you, I recommend it to everyone

[@kortyjade6795]

I LOVE crunchy cookies!! My husband and kids live chewy so i always keep a pan in the oven a bit longer for me haha

[@kimasp7482]

The scrapping paddle attachment is my "go to" as well as the "pouring shield" when dealing with flour or icing sugar in my KitchenAid.

[@bethskinner945]

I have just gotten into baking sugar cookies for sell. I tried at least 5 recipes. I wanted to find one that I could use. This is it! I'm throwing all the others away. This recipe is a real game changer. I cannot stand it when I take the time to make dough, roll it out and bake it only for the cookies to spread. No more! Thank you for this recipe!

[@VMF1986]

This has been the only recipe that always comes out amazing thank you 🎉

[@aeonflux_504]

I'm here for your latest video, I love your videos and your channel is awesome! I have my bestie watching you with her kids now. The kids are interested in cooking so I had them wanting to watch your foodie videos. Thanks for sharing your recipes with us!

[@PreppyKitchen]

Thank you so much and hello to everyone!!

[@thegourmetgrandadandfamily]

Really Excellent recipe and video... gotta be a big like..👍...

[@PreppyKitchen]

Thanks!!!

[@MK-ko7jw]

@@PreppyKitchen can we make these cookies in microwave oven???

[@KatienMac]

I made these and got rave reviews!!!!! Everyone was obsessed with these and they’re the first cookie I’ve successfully made!!! Thank you!!!!❤

[@SarahSparklesTX]

This is the first time I have made sugar cookies and the shape stayed!! I've been trying for YEARS! Thank you

[@Lilaaa13]

Thanks so much for sharing this delicious recipe!!! I made these and decorated them with royal icing (recipe from your channel as well)for a bake sale and they sold out in half an hour!!! ❤

[@Thegingerbreadfactory]

I wanna be just like you when I’m older, an amazing chef and always smiling!

[@juliab628]

My family calls me the cookie queen but SERIOUSLY....not compared to this piece of cookie heaven resource. How is it possible to have every single cookie that I've ever made, tried, loved, thought of, heard of, and even NOT heard of in one single place? All that said, with beautiful photos, great results, wonderful tips....I love this! I decluttered my KAF cookbook bc it turned out to be too cumbersome, too complicated, too unrealistic, etc What else would you need in life besides your cookie recipes?! So thankful I found this resource!❤😊

[@arianahunt1073]

These are so good! Nice and tender yet set up. Not to sweet which makes sense because the icing is sweet enough. Perfect edges. I made heart shaped for Valentine’s Day.

[@gisellelerma6738]

AMAZING I LITERALLY AM GONNA MAKE THIS

[@PreppyKitchen]

Yay!!

[@gisellelerma6738]

Omg a famous person just replied and liked my comments!!!!♥️

[@leannawilliams9551]

Love your recipe, me and my granddaughter choose a recipe every two weeks and we make it she is eight and she loved to bake.

[@theshadowsdance4me]

That’s such a wonderful way to spend time together!!💕

[@user-vr6ct2sh2n]

Love this recipe. my whole family enjoys them every time I make it. Thank you for sharing the recipe

[@hisuckers6705]

Omg love ur energy! The way u explain things feels so natural, like if u were cooking with a friend or smt

[@cesiabeas3576]

OMG! 😍😍😍 Thanks for this recipe! I'll try it to night 🍪🍪🍪 🇲🇽🇲🇽🇲🇽

[@pa0lab00m7]

Made half a batch just now. Tastes good and not too sweet - just what I was looking for since it'll be finished with royal icing. I added 1/8tsp lemon oil and a healthy pink of minced lemon rind. This one is for the books. 👍🏼

[@Squiffehh]

THANK YOU SO MUCH! I’ve never been able to pull off cookies that don’t spread until now! I went by weight and the recipe was perfect. I added a glaze (and sanding sugar) at the end to replace royal icing since I didn’t have the time. Turned out great! :)

[@sundressers]

I follow your recipe and my family loves it! ❤ Thank you so much!