You are not lying with respect to regular Makers Mark on ice. It’s awesome and refreshing. During other seasons I’ll drink cask strength MM and MM46 neat. Wild Turkey 101 is another favorite on ice for me. I’ll also drink Old Forester single barrel, barrel proof. To be honest, that one normally drinks too hot in my opinion and ice helps a lot.
@NateW-e4hАй бұрын
Wild Turkey 101 works well over ice. Save the better bourbon to drink neat.
@joeschoeneck1512Ай бұрын
You can’t beat Barrel Seagrass on a cube in the summer!!!
@ShawnBenkerАй бұрын
1792 Full proof is great with ice. The proof and viscosity hold up really well.
@frankd.506Ай бұрын
I just picked up two bottles for my collection for 49 bucks each that made me a happy boy .🥃
@AdAce21Ай бұрын
I've just found I'm able to get more of the flavors/tasting notes out of high-proof bourbon when I'm drinking it over ice. As much as I try, it's just more enjoyable for me cooled down (I think the ice helps with the calming the alcohol vapors so it doesn't overpower the rest of the spirit and let's the oils come through). My go-to's over ice: Larceny BP (B523 or C922), Elijah Craig Barrel Proof (B520 or C923), and King's County Barrel Strength
@josesanchez5920Ай бұрын
Russells 10 with Ginger Ale and a twist of lime over ice! Summertime
@DaveVogelsang-b8vАй бұрын
I drink all my bourbon in a rocks glass over an ice ball. From Buffalo Trace to Van Winkle 12 Year Lot B to Russell’s Reserve 15. 🥃
@thomasboyd7515Ай бұрын
Same.
@markbrooks6788Ай бұрын
Amen
@dane5896Ай бұрын
Bourbon 🥃 & Ice 🧊 = Magic 🪄
@spitefulbummАй бұрын
Thanks for answering the question, Fred.
@FredMinnickАй бұрын
great Q
@bigreb62Ай бұрын
This summer it’s Green River Wheat
@kirklandeche937Ай бұрын
Often I find myself envying the bourbon tasters that I see on line, thinking about how nice it must be to have such a wealth of offerings. On the other hand, I can imagine having to taste some things that are far less desirable. I can imagine having to adhere to certain protocols that people who aren't tasters impose upon y'all. As for me, when I sit in front of a sports event on the TV, or tend the barbecue grill, I will always have a nice glass of sweet iced tea with lemon in it on the side of a pour of bourbon. After a sip of the tea, I'll pause for a short time, then enjoy a sip of the bourbon. Somehow, the coolness of the tea and the lemon sets up my appetite for the sip of bourbon. It's like being in heaven. Great show as always! Cheers!
@josephclites6971Ай бұрын
Also, that Jiu Jitsu is doing you well!! You look great man!!
@ThreeToesofFuryАй бұрын
seconded! looking good!!!!
@moguy1973Ай бұрын
Awesome to see that you are giving some love to Holladay. Missouri is bringing it in the near future...
@mattschmitt9924Ай бұрын
I'm from near STL so I may be partial, but I freaking love Holladay!
@spitefulbummАй бұрын
I have to say my go-to bourbon with ice this summer has been Early Times BIB blacktop.
@lancewilks9624Ай бұрын
I have 4 bottles of the black top I can’t bring myself to drink.
@user-yg1os9xu3hАй бұрын
Nice if you can get it, and if you get it, won’t you tell me how?
@spitefulbummАй бұрын
@@user-yg1os9xu3h you just have too look for it. It’s out there.
@borgcutus5780Ай бұрын
Wish I could get it here is PA. FWGS doesn't even have ET BiB in their database...
@mackalАй бұрын
Honestly, I LOVE Maker's with ice. Not sure why, but I just love all their offerings on the rocks.
@bigcheeze68Ай бұрын
#1 Elijah Craig small batch - it's flavor does change a bit, but it's still enjoyable just different. I think it holds up pretty well all the way through the cube should it melt. #2 Wild Turkey 101... it's what I take or pick up when I'm in Cabo. Great on ice! Best to drink in an insulated cup however as I don't think it takes the watering down as well as does EC. But cold it holds it original flavors better.
@WhiskeyDoghouse-so4vpАй бұрын
I have to say that I love the Benchmark full proof with a large cube. That seems to be my go to on those hot days of summer.
@crow468Ай бұрын
My favorite bourbon with ice is Smoke Wagon Uncut Unfiltered. I think it really gives you a lot even when cold and the notes that come out are big and bright and have some dynamic to them that keeps it interesting.
@KurtFoglemanАй бұрын
Had Green River Full Proof with a big cube after golf. Very nice.
@BourbericАй бұрын
I love the 1920 with a sphere! Also, Woodford Reserve Double Oak with ice really expresses the notes. The Ben Holladay Rickhouse with ice is better than neat. Have yet to try my Jack Single Barrel Barrel Proof, since it is 133 proof I will have plenty of ice on hand.
@jenslanger477Ай бұрын
Thx for the reminder. Had ice kinda deleted from the whiskey enjoying regions of my memory. Hot here in Germany right now and I had a delicious Sagamore CS Rye over ice as my sunday afternoon tea 👍
@leroyboy5228Ай бұрын
Makers 46 cask strength over a large cube is wonderful.
@randc47Ай бұрын
Had Seagrass with ice over the weekend. Was delicious! It did go flat after a while, but the first 10-15 min was quite nice.
@whiskyboyz8462Ай бұрын
Dude thanks for the idea Seagrass with 2 small cubes was GREAT🥃
@89soonerАй бұрын
I must admit. I never worry a lot about the summer bourbon thing. When I feel hot and summery and un-air conditioned, I am down for a gin cocktail, with a nice modern gin.
@89soonerАй бұрын
…no vodka involved.
@whatsthepoint170Ай бұрын
Agreed 100%. However, I recently discovered a high ball, and that’s a great summer drink
@89soonerАй бұрын
@@whatsthepoint170 Oh, I agree on a a good highball…ginger ale, Diet Coke, or Dr. Pepper is a good mixer as well….or the Turkey classic…Mountain Dew.
@whatsthepoint170Ай бұрын
@@89soonerI keep it simple. Whiskey, soda water and a lemon. Crisp!!
@89soonerАй бұрын
@@whatsthepoint170 I’ve definitely tried the classic highball. If we’re going that bare, it gets me back to gin as my base spirit, but thankfully there is something for all of us.
@scags365Ай бұрын
I just turn into stone cold in the summertime. I crush beers
@rhino22186Ай бұрын
OGD114, WT101, and 1792 Full Proof. I got into Bourbon with ice at the beginning, but only occasionally now. When I do it’s one large cube that helps it not to melt to fast, usually in a 10oz Yeti Tumbler.
@zacgreive1676Ай бұрын
My favorite is Rabbit Hole Dareringer with a few cubes. A little lower proof for ice, but damn tasty!
@JBond-fm1wbАй бұрын
This one is dangerous in the summer, goes down too easy! My favorite summer whiskey along with sagamore sherry.
@MrWildbill60Ай бұрын
I do it a little different. I have stainless cubes so I can chill the Bourbon without any water. I just finished the grass now I need to go see what I want to pour.
@MrWildbill60Ай бұрын
and the pour was Knob Creek 12 - with a stainless cube.
@bambam2x905Ай бұрын
Thank you Fred! What I drink depends on the season, for summer bourbon it’s always larceny all day long! Great video
@jeffm0518Ай бұрын
Before I even listened to your video, my first thought was Bookers. When I read Fred Noe's book he said his dad, Booker Noe, said the best way to drink bourbon was with a little water or with ice so..... Of course he also liked a very high proof bourbon. TY Fred for ALWAYS bringing us GREAT videos!
@mattschmitt9924Ай бұрын
I've been enjoying Green River Wheated a bunch recently. Super easy drinking for me. I can't drink bourbon when I'm hot though.
@shaunfarrier9060Ай бұрын
Love the channel Mr. Minnick. Glad you're on The Tube.
@Luchenbach84Ай бұрын
Old Grand Dad 114 is great with ice, for similar reasons that Booker’s is good with ice. The high proof point can withstand the dilution well. I enjoy the evolving taste difference as the ice melts. I will take a quick sip immediately after filling the glass and enjoy the evolution in flavor until it is gone. In order to keep it from diluting too fast, I will refrigerate the bottle before hand and will use a double walled glass. I like the smaller glasses, that are normally used for espresso. There are several different types sold on Amazon.
@richkilburn25803 күн бұрын
Stagg (Jr). Very nice with ice.
@gatorwightАй бұрын
Pretty much any barrel proof will do. But my favorites are Elijah Craig Barrel Proof, Wild Turkey Rare Breed for bourbon, and Willett 4yr rye and any Catoctin Creek for rye! I use big round cubes so that it melts slowly and from start to finish it like drinking 3-4 different whiskeys!
@patgleason2993Ай бұрын
Man I'm glad you are covering this. I used to have ice with all bourbons. Now I'm not into any ice....but then...I decided to throw a cube at some hot on the tongue bourbons and see how it panned out. Nulu straight bourbon, as well as Weller Reserve...even though it's not hot, really was nice, ...completely agree, 1920...a cube tames it, and make is much more enjoyable. Finally, don't hate me....Stagg 23C, with a small cube, actually pretty good. Frey Ranch barrel strength Rye...with a cube, is good if you catch it within the first few minutes before it dilutes.
@j.martin5504Ай бұрын
I tried some Benchmark Full Proof on ice the other day. Really good!
@midnitekreapa8372Ай бұрын
Suprised no one mentions these... Rebel 100 with ice cube... By itself it's off putting but with ice, it's a game changer. Also Evan Williams 1783 and knob Creek Rye, 👌 try it and I agree people said 1792 Full Proof and wild Turkey 101
@Rocky-cx6qzАй бұрын
Elijah craig barrel proof single barrel store picks on ice usually slap. Bardstown disco on Ice as well. Im also not against making whiskey smashes with differnet homeade syrups and cheaper bourbon .
@roberthazard7539Ай бұрын
Evan Williams Bottled in Bond works great for me with a cube.
@bobbyjones7756Ай бұрын
FR single barrel 100 proof; Weller SR; OF Birthday Bourbon 2020 (just emptied mine 😥); Jack Daniels SBBP (bourbon or rye; same reason Fred mentioned for Bakers; ice really helps it quite a bit, imo); Seagrass; honorable mention to OWA, when I have it.
@leeknowlton7303Ай бұрын
I agree that OF 1920 is very fragile when you change it with water or ice. Even from a neck pour to bottle finish it seems to have a narrow window to savor.
@coffeecan7440Ай бұрын
Fred, great topic. I love Ice in whiskey at times, particularly in summer out on the patio with my wife as well as indoors year round as a nightcap. Neat is how I try a whiskey when I first crack a bottle. However, I always try them both ways. You never know what I e can bring out in a Whiskey.
@kay_jay_emАй бұрын
Just tried the soft red wheat with ice and I have to agree. Very pleasant. My go to is normally OGD 114 or WT101.
@borgcutus5780Ай бұрын
I HAVE to cube up OF 1920, it's just too hot for me neat. Just one cube though (Maybe two smaller ones), I don't heavily ice it as it would thin out too much. 1910 is a bit more in my wheelhouse. I also prefer regular Buffalo Trace with a cube rather than neat, not due to proof, but to me it tones down the oak note I get from it. I've been drinking bourbon for about 10 years, and have increased my proof tolerance, but I still top out at about 110 pf for drinking neat.
@clmartin22Ай бұрын
My top 3 with ice are: Maker Cask Strength, Jack Daniel’s Barrel Proof, and not a bourbon but Balvenie 14 Caribbean Cask.
@OkiefrommnАй бұрын
For once, I can get all you listed in Oklahoma . Have the apprentice batch from 2-23 . Wonder if that works too
@francoj8751Ай бұрын
Stranahan's sherry cask finish is great with 2 cubes of ice. Also, bourbon slushy sounds amazing.
@dawson0000Ай бұрын
Early Times BiB and Tin Cup 10 with ice are my go to whiskies when the weather gets hot.
@trackvolАй бұрын
Believe it or not, the standard white label 80 proof Penelope in the summertime. Either over ice, or in a 2:1 ratio with lemonade. So good in the summertime. Once the weather cools off in the fall, im back to 100 proof or higher usually.
@korgs1302Ай бұрын
Weller Special Reserve & ice is my go to in the Summer. Green River Wheated is a good substitute. A also enjoy a Tandy (BT & 7up on ice) now and again. IYKYK. 😃
@jamiebrandon8475Ай бұрын
Jefferson’s Ocean (salty) extra sprinkle of pink sea salt, a splash of a grapefruit soda (I use Fresca) very light and refreshing cocktail
@Stewburner771Ай бұрын
I actually prefer Berheim on the rocks. The proof carries over, but it lets the wheat shine. I do agree with this list. Especially Makers. I will have to try the 1920.
@tjvbham5831Ай бұрын
My summer bourbon experience is slow cooking outdoors, sitting in the shade with a bourbon over a large ice cube. I don't spend much and like Rebel 100 Wheat. Cheers.
@pepegon-zals7606Ай бұрын
I’m not the world’s biggest 1920 fan, so I’ll definitely be trying it over ice. I rarely use ice but it always brings out more vanilla for me so I get the rum comparison!
@davidg5308Ай бұрын
Yup yup - Makers CS or even the 45 proof on ice. Great with BBQ and summer! Cheers!
@markbrooks6788Ай бұрын
Thanks for the video for all us bourbon geeks that enjoy their bourbon with ice! KC 12 and ECBP are two of my favorites with an ice ball.
@thomaswilson9407Ай бұрын
That 23-4 with ice was very good
@motohead077Ай бұрын
How about putting the whiskey in the fridge or freezer, so it melts the ice slower, to not get diluted as fast?
@58lukumАй бұрын
Haven’t had bourbon on ice in a pretty long time. I think I’m gunna go make some cubes right now for later. Just got a JD single barrel pick from work. Hope it brings that banana note out more.
@jamesbrunk9817Ай бұрын
Love your choices!
@chrisnorris3834Ай бұрын
I am fairly new to bourbon and have tried less than a dozen, I like Rare Breed best. I have a 1920 but haven’t tried it over ice yet. I sure will try it now.
@risinbison1106Ай бұрын
Makers Mark is the bourbon that got me into bourbon when I was younger and I still love it with a big ice cube on a hot day. Michter’s 10 year is another one I sip on hot summer evenings, on ice of corse.
@tommowry82Ай бұрын
Thanks for the tip on the Old Forester 1920 it is now my to buy list. My favorites on ice anytime. Old Forester Signature. I love this bourbon but it can be a bit like a randy teenager learning how to French Kiss, kind of awkward but not unpleasant. I think the ice tames it just enough. Old Forester 1870., the price point makes it more approachable as a daily drinker. Two fingers two rocks please. Old Granddad Bonded and Wild Turkey 101. Both work for me but I think the 101s rye notes hold up better to a cube or two. I will give you a Rye also. Old Forester 100 Proof Rye. I bought it because my store was out of the Signature. It is quickly becoming my go to for many things. Thanks for the video.
@andrewwesterberg8701Ай бұрын
Kentucky mule. Barrett’s ginger beer, quartered lime squeezed, and mint sprig muddled, Early times BiB
@daltonoswald2824Ай бұрын
Some other high proofers I like on ice: Rare Breed & Jack Daniels Single Barrel Barrel Proof!
@ianreynolds494Ай бұрын
I feel like wheaters do really well with ice for some reason. Used to love Weller green label when you could get it for msrp. Makers 46 is my upgrade pick, Sazerac rye if you want to get spicy.
@hoobeydoobey1267Ай бұрын
My fav for ice is Larceny batch proof.
@matthewdaly7423Ай бұрын
Does Peerless always have bottles for sale at their gift shop? Wasn’t sure and I figured someone on here has been recently. Thanks👍🏼
@egajdzisАй бұрын
Penelope Rose neat is perfect in the summer
@Noah6692Ай бұрын
Four roses?
@michaelcassidy4566Ай бұрын
Thanks, Fred!
@frankd.506Ай бұрын
I will drop a small cube in my cask strength/ full proofs occasionally but I always have ice water by my side in fact I prefer a mineral or sparkling water. 🥃
@cliffordcawthon3916Ай бұрын
I used JJ Bowman in a yeti full of ice and float the river. It melts very slow and lasts a very long time.
@mikehintenach2503Ай бұрын
Just wondering how much ice you’re talking about? I like to drop a cube or 2 just to chill my pours a little bit in the summer. Haven’t really ever added more than that to my drink.
@FredMinnickАй бұрын
I am a 2 piece kind of guy myself
@McGolfАй бұрын
1792, peerless rye, bourbon barrel foundation, LOl I was typing in Peerless when you called it out then old fashion mix from the bottle handy and -----
@Skins5Ай бұрын
OF 1920 , Knob Creek , Bookers and Four Roses single barrel are a few off the top of my head
@jimsandor3321Ай бұрын
My favorite summertime bourbon with ice is Wild Turkey 101.
@eventyoursofspiritsАй бұрын
Makers Mark is a staple on my bar!
@brianritchey7597Ай бұрын
Just bought Bookers yesterday at James Beam distillery.
@durzagon88Ай бұрын
Distilled water is cheap and makes great ice ballls. Great list btw.
@brianritchey7597Ай бұрын
The Elijah Craig toasted barrel tastes better with water.
@bourbonapprenticeАй бұрын
I never add ice, but you sold me on the Peerless rye with ice. I’ll try it now
@tillersbourbonchallengeАй бұрын
Old Forester Single Barrel Barrel Barrel Proof 🧊
@trackvolАй бұрын
Oh, that's a good one. I bet it's even better with the 100 proof.
@gregguldenАй бұрын
Great stuff! I’m going to try a couple of those tonight.
@jefferybowen5321Ай бұрын
Thanks Ralphie! Still love the advice and content...just picked up a michters barrel proof rye! Finally
@dshindo1837Ай бұрын
I spoiled my self and now I only use clear ice if any at all . I make my own ice balls.
This was great, totally agree on the Makers but haven't tried the others on ice yet but definitely going to now!
@thebigcorАй бұрын
OGD 114 with a little iceball is alright on a hot night
@dusiokasАй бұрын
Bowman's Port Finished Bourbon
@Cap10ChunksАй бұрын
Sagamore Double Oak
@r.hartmann7628Ай бұрын
I agree - but I would add: Makers 101 is best with ice !!!
@brettmchan2855Ай бұрын
So i am on a beach in florida right now on clearwater beach and i am enjoying 1792 full proof am i a weirdo for enjoying it without ice or anything. I have been here insce sunday and i am running low!
@jbbourbon178Ай бұрын
Jack Daniel’s Single Barrel Barrel Proof over ice. Best there is period. Oh yeah, and Old Forester Barrel proof 😂
@daleszajek2999Ай бұрын
Makers Mark, Wild Turkey 101, Old Forester 1920
@btowndarbyАй бұрын
I truly haven’t found a bourbon I like with ice. But I’ll tolerate it when I want to drink in the heat. I did just enjoy a bottle of seagrass neat at the beach. I can do that bottle in the heat.
@whiskyboyz8462Ай бұрын
2 small cubes will expose you to Super Seagrass. The flavors are 🤯
@btowndarbyАй бұрын
@@whiskyboyz8462 I’m going to give that a try next time!
@timothyd.franklin907610 күн бұрын
Old Grandad BIB
@prettyontopАй бұрын
Booker’s, Elijah Craig Barrel Proof - you know, classics.