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This is the best-tasting cassava flour pancakes recipe for light and fluffy cassava pancakes for a healthy breakfast. These delicious pancakes support a paleo diet and are gluten-free, grain-free, and nut-free with cassava flour, almond milk, maple syrup, light olive oil, and vanilla extract. The crepe batter is ready in seconds in a blender, and they make tender yet strong crepes that can easily hold your favorite crepe toppings.
Paleo cassava flour pancakes are one of our favorite weekend breakfasts. We also make them ahead of time for busy mornings or a healthy afternoon snack. These pancakes have delicious flavor and a light and fluffy texture, just like traditional pancakes.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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