Best Texas Chili Recipe Award Winning 🌶🏆

[@alexcollins71090]

I'm a chef from Texas with a lifetime of home cooking and 6 years of professional experience - your technique and ingredients are all on point and I'm kinda impressed! Searing and not stirring the beef in the bacon fat, dry toasting your chili pieces, the juicy can of chipotle peppers.... If anyone is not from the US, this is definitely legit Texan no-bean chili and will taste like the authentic article. All your chilis are right too - Guajillo, Ancho, Pasilla, Chipotle.... Of course every family has it's own spin on things though! For me, the only other thing I would consider adding would be perhaps 1/2 T of dried Mexican Oregano. Or just to taste because oregano can be overpowering even with all the other spices you've used! It has a more herbal and kind of lemony flavor then other types of Oregano. But that's such a small personal nitpick haha, I was super pleased to see you even use Masa Harina!!!(Masa flour) Great work from one chef to another

[@CookingUpLove]

Thank you so much Jolyne!! 😊

[@bloozedaddy]

other than she said "gwah-hee-Low" .....bwahaha She does understand how searing works. I just watched one dude's video and he said "we're going to sear the meat.....just keep stirring !" ....ehhhh....not so much

[@mobus1603]

Totally agree. I was shocked at how amazing this recipe was along with excellent timing and techniques. I've been making chili a long time and looked through tons of these videos, and this really is one of the best. Also, very good suggestion on the Mexican oregano. It really would take this already incredible recipe to that next level. I think 1 Tablespoon would be about right.

[@thatguyoverthere957]

Please NEVER delete this video. Best chili I've ever had! Many, many, many thanks

[@CookingUpLove]

Wow, thank you so much for the compliment! 😊 This Texas chili recipe is also my husband's favorite, it takes a bit more time to make than our most popular chili recipe (kzbin.info/www/bejne/lYa5aJqkr82lY7c) but is worth the extra effort. So glad you enjoyed it!!

[@texnwien]

I feel exactly the same way!!!

[@poorpuritan8480]

Bravo. One of the better-informed chili (red) recipes on here.

[@CookingUpLove]

Wow, thanks! And thank you for watching 😊

[@horsenuts1831]

Thank you for this well-explained recipe. You have an international audience and not all viewers are from the US and have heard of all of the ingredients (I'm in England - where Lea & Perrins comes from!), and I appreciate how you explained it without skipping 'obvious' steps that are not obvious to those who haven't made a proper chilli. We can get most ingredients here now (compared to nearly 50 years ago - see below) - we can now source a number of various dried chilis (pasilla, ancho, and even canned Chipotle in Adabo sauce). My first ever chilli was nearly 50 years ago when a Californian family moved to the UK and stayed near us and their Mom cooked up this strange food called 'chili con carne' that we had never heard of (even now I remember my 8-year-old-self peering into the pan and being totally fascinated - for me it is obviously the chilli that all other chillis will be measured against - thanks Mrs Swindle of Roseville, CA.).

[@CookingUpLove]

Pauly Paul, thank you so much for the comment and for sharing that with me! I hope you give these recipes a try 😀

[@jcwoutdoors]

I cooked this up yesterday and WOW!! Another awesome recipe to keep in the arsenal. The whole family was sweating after eating, but the flavor was so amazing that the heat wasn't too much to deal with. Thanks!

[@jasonmenke7423]

That chili looks delicious!! Also love that you made your own spice combo without using the premade stuff.

[@CookingUpLove]

You are very welcome and thank you for the nice feedback 😀. I hope you love it!

[@jasonmenke7423]

@@CookingUpLove I just cooked this chili a second time, it's soo amazing! I wish i could like this vid a second time lol. great job!

[@jasonmenke7423]

Chili lover here. Ive searched all over and have never found a better recipe than this one. tyvm for sharing! truly love it!

[@jasonmenke7423]

It is imo the perfect chili.

[@CookingUpLove]

Thank you so much, Jason! 😊

[@isaackreamy5319]

Chilli lover here too I love this recipe I will try it now

[@17yohaan]

I used kasmiri chilli and the chilli seeds as well and it was amazing.

[@CookingUpLove]

That sounds delicious, Yohaan, I'll have to try it!

[@drewjenn9819]

It's snowing like crazy here in Baltimore, and I am pleased to have my pot of chili simmering on the stovetop!😁 Thanks, so much for this recipe and I can't wait to ladle some of that delicious red into a bowl!😙

[@CookingUpLove]

Hope you enjoyed the chili, drew jenn! 😊 Chili sounds like the perfect answer to a snow day ❄️

[@drewjenn9819]

@@CookingUpLove Omg, it was so good! I was eating it every day. I just had my last bowl with a blt lastnite!😄😋 I was so proud of myself for nailing your recipe so deliciously. Thanks again for this outstanding recipe!

[@tammywines7343]

I always make my chili just like this. Delicious.

[@richardpetrey2010]

I am definitely going to try this recipe!!!!! This sounds great !!!!!!!!!!! 👍

[@CookingUpLove]

Thanks, Richard! Hope you enjoy it!! ❤️

[@SOffenbach]

The 1st ingredient is love.

[@CookingUpLove]

Thanks for watching, Sheldon 😊

[@bulldogstudio1]

It’s on its last hour on the stove right now. Looks and smells wonderful.

[@Propane_Acccessories]

I tried this today, but used ground beef. Also I sauteed the onions and garlic in the fats from the bacon and beef before adding the meats back in. Only other difference was that the Kroger I went to didn't have all the dried chilis, so I was missing the guajillo chiles. Came out great though.

[@CookingUpLove]

Amazing, thanks for sharing Blaise and glad you enjoyed the chili!!

[@S1L3NTG4M3R]

Can't beat a 4 minute how too video!!!

[@CookingUpLove]

Thanks S1L3NT G4M3R! Short and to the point 😊 Thanks for watching!!

[@brentpurvis2406]

I was watching a cooking show and a guy came out with "authentic texas chili" and then i heard beans and was like nahh ima go watch someone make real texas chili. Guy was from Seattle so i knew it was gonna be wack.😂

[@eeedee1298]

Excellent recipe. Totally authentic and on point. Thank you!

[@BIGBAKEONTHEMOVE]

Bbq competition coming up at work and watching videos this one helped me!

[@coltonmurray4648]

Love the videos, my dad's secret ingredient was half a handfull of chocolate chips. Sounds weird, but won the only cookoff it's entered!

[@Freeflier1978]

Binging with Banish featured a chili using coco powder and it's awesome

[@Freeflier1978]

*babish

[@scottfoxl7431]

This looks almost as good as my chili! I use cerveza, cilantro and lime and half beef, half chicken. I was born and raised in California where people make real chili, but now live in Idaho, where the locals think you put beans in (yuk)! There are no chili cookoffs within about six hours of here, but I"ll be moving to Mesa, Arizona in the spring!

[@CookingUpLove]

Sounds delicious, I'll have to try it!! 😊

[@connatser89]

That chili looks tasty and i bet its good since its been wining awards... but as a German chef....there is something i dont understand. Why add the Tomatoe paste so late into the already cooking chili if your adding diced Tomatos anyway? That does not make any sense because in these ragout tipe dishes, the tomatoe paste is not added to give it a tomatoe taste...its added at a specific time to get some real nice color and toastet/roast flavors. The diced tomatoes is whats added to give it a tomatoe taste. If you want to get everything out of your ingredients... you need to add the onions after the meat and bacon is frying in the pot... add the onions because you wanna try and get them caramelized cause thats what gives you lots of flavor. Now you wanna add your two tablespoons of tomatoe paste, steer it up, let it get some heat and color and then deglaze everything with a good splash of beef stock or water... now thats what gives you color and flavor... and then you add the diced Tomatoes and water or stock. Your giving away so much flavor with the way you cook that chili. It might be good, but it could still be better😅👌🏻🔥

[@FortuitousOwl]

That seems like the exact opposite wisdom we get taught. Tomato paste is specifically to enhance tomato flavor, nothing to do with color. Diced tomatoes are more for texture.

[@connatser89]

@@FortuitousOwl Well you can add Tomatoe Paste afterwards too if you wanna have a real tomatoe kick. But there is so much flavor lost the way this chili is made... Cooking is also a small part Science. With different types of ingridients and cooking methods you activate all kinds of flavors, smells and colors. Use those methods and your food will taste way better. Thats the difference between knowing how to cook and just learning recipes. Here in Germany we have to go through a 3 year aprenticeship to learn all these methods and learn how to realy cook and pass the writing and cooking test before your allowed to call yourself a real chef. There is a book called "the young chef" that every aprentice carries with him his entire life where it tells all those cooking methods and ways and why to use them and when. That book is like the bible of the chefs. It explains everything that has to do with cooking and serving. Maybe this book exists in English too.

[@FortuitousOwl]

@@connatser89 I’m just explaining the thinking behind the tomato paste. I believe that’s how Italians use it as well. The paste depends the flavor, it’s not for color. I genuinely think only someone that spent three years learning cooking science would be able to tell the difference or care about it. The types of people eating this type of Texas chili are not those types of people lol

[@connatser89]

@@FortuitousOwl The Italians use it either way. Its not actualy science... its just knowing how to cook and why use different methods for what. And its not important if the person eating it can tell how you cooked your dish... its more about wanting to get every bits of flavor out your ingridients to be able to serve the best possible food. It realy makes the diffenrence.... you should try it

[@FortuitousOwl]

@@connatser89 don’t call it science if it’s not science then, i was using your terminology. besides I don’t know how we got here, my original comment was that tomato paste is for the tomato flavor, not for color as you claimed. I don’t think we are in the same page as to what we are talking about here.

[@JLD35150]

Beautiful! Absolutely beautiful recipe!

[@CookingUpLove]

Thank you for the compliment and for watching 😀 We just made it again for Super Bowl!

[@jaredt2590]

Looks delicious.

[@CookingUpLove]

Thank you for the compliment and for watching 😀

[@maggotsinthecrosshairs7632]

Prep will take a while but totally worth the effort. I added a can of chili beans at the end because I like beans and they add body.

[@johnathanl2663]

Looking forward to the recipe. I am just wondering why you didn’t deglase with the onions instead of pouring them into the pot after pouring the chili sauce

[@schubertuk]

Do you mean why the cook didn't caramelise the onions? I've never heard of deglasing onions - you can deglase the fond on the bottom of the pan? But putting the stock in & stirring would have helped do that. I don't know the official answer, but the normal recipe answer is you wouldn't bother caramelising onions if other elements of the recipe already brought sufficient sweetness to the recipe - and in this recipes case - toasting the dried chillies would probably be enough.

[@Propane_Acccessories]

@@schubertuk I just made the dish and I sauteed the onions and garlic briefly in the beef/ bacon fat. The water released from the onions deglazed the pan. After that I threw the meat back in and continued the recipe the same way. It came out like the best chili I've ever had.

[@gschady]

well done video .. SOOOoo... many others FAIL to be short, sweet and complete kinda like you I'm guessing? THX

[@johnmcgowanireland695]

looks delicious ! I'm going to make some .

[@CookingUpLove]

Hope you enjoy the chili, John! 😊

[@sarahs7253]

Im out of chili powder but have plenty of dried chilis! Thanks for ypur recipe!

[@AdventureOne]

Born and raised in Texas, and Kidney beans ALWAYS go in my chili. And typically, I use venison instead of beef.

[@evalvaneda]

I’m definitely trying this

[@CookingUpLove]

Let us know how you like it Eddie Valvaneda! 😊 Hope you enjoy it!!

[@King_platano420]

Damn that looks very simple, and delicious... Thanks for the tips.

[@littlechocolateoxox]

If I use less meat should I use less of the ingredients? Only have 1lbs of meat. Maybe I could add beans to balance it out?

[@DIVASWorld]

This recipe has lil indian touch to it but strangely it's American. Looks yummm, I am vegeterian so I will skip the meat part and will add bean or Soya bean to it. Loved it.

[@jessereiter328]

Born and raised in Texas and 64 years old I never liked beans in my chili but had never heard real Texans don't put beans in their chili guess I am a real Texan.

[@william043]

born and raised in Texas ,40 years old always put beans in my chilli,but its all good .... and i dare anybody to call me not a real Texan

[@tarostavern]

you can put whatever you want in chili.but Texas chili has no beans or tomatoes...its a different kind of chili if you use those...I like fresh tomatoes, lime and cilantro as a topping for my chili (not cooked)...I tried this recipe and it was missing something (probably a more complex spice mix) but still its a good preparation method to start from

[@leonelmartinez3311]

You are an Imbecil

[@knarfster]

A bowl of red has no beans

[@walygisnep]

Texas chili is strictly no beans.

[@bribri9093]

That's crazy I'm from Texas born and raised and I like chili W/ my beans

[@mobus1603]

@@gooser__43Chili didn't originally have tomatoes, so why not call this tomato soup? The original chili queens of San Antonio who came from Mexico always served chili con carne along with beans, so it was only natural to mix them together. Beans aren't a Midwestern addition like ignorant chili "purists" like to claim. A vast majority of people like you who complain about beans in chili simply don't like beans, but you rationalize your criticism by claiming that it's a matter of "authenticity."

[@mobus1603]

@@gooser__43Not liking beans is why your opinion doesn't count. That was my entire point, which obviously went over your head. Also, even authentic Texas Red chili can use tomato paste. I would likely find the way you make chili to be gross as well.

[@mobus1603]

@@gooser__43No doctor or nutritionist would agree with you that cooked beans are unhealthy. In fact, they're in almost every top 10 list of healthiest foods. If you don't like beans, just don't eat them. Stop trying to rationalize it.

[@BillysWild]

Oh this is amazing!

[@infoscholar5221]

Making this tonight!

[@CookingUpLove]

Awesome, hope you enjoy our Texas chili recipe InfoScholar!

[@sharonmccollister4204]

What can we leave out or cut down so not too spicy so grandbabies can eat. They don't mind little spice

[@bettyescookingchannel]

I love Chili without beans.

[@CookingUpLove]

Thank you for sharing that with me 🙏

[@bigdaddynasty69]

very good recipe

[@CookingUpLove]

Glad you liked it Aaron! 😊

[@teresitarealestate1]

Wow! Is That recipe is hot spicy 🔥!? I guess it is!

[@chriswilliams41]

You just earned another subscriber! I love this video. I've always wanted to make Texas Chili. One question though. If I use ground beef, would you still slow cook it for two hours? Thank you for the awesome recipe!

[@CookingUpLove]

Hi CW41, thank you for the sub ❤️ I haven't made it this way yet, but if you're using all ground beef, you can shorten the cooking time since the beef won't need to cook until tender. I would recommend cooking for at least an hour, so the flavors can all develop and meld. Let me know what worked for you! 😊

[@chriswilliams41]

@@CookingUpLove Thank you! I'm going to try this weekend if I can find all of the ingredients.

[@chriswilliams41]

@@CookingUpLove Hi there! I ended up not screwing with the recipe and used short ribs. It was perfect! The neighbors were even asking about it. I raise my tequila shot to you!

[@hadassalyghts4305]

delicious!

[@CookingUpLove]

Thank you, Hadassa!! So happy you enjoyed it!!

[@bomberdomme7308]

i love this chili i grown up with fake german version of chili con carne with beans and corn wich i always hated. How can anyone only like floury overcooked beans? To hear a real Texas chili is without beans was an enlightenment.

[@CookingUpLove]

I'm so glad you loved our Texas chili recipe, Bomber Domme!! It takes a little more time but it is delicious 😊

[@JohnnyC10071959]

I love the chili but I use chili de arbo and dried chili habanero to provide some heat

[@glowpipe]

I have all the ingredients except the chipotle peppers. Which i am unable to get on a short notice here in Norway. Can i use a bit of chipotle powder instead or should i just skip them ?

[@CookingUpLove]

Yes, you can use some chipotle powder instead to give it some smoky, spice flavor. Thank you for watching!

[@connatser89]

"ALL BEEF, NO BEANS!"...... "Now im cutting up some Bacon".... 🤣🤙🏻 but awesome recipe

[@dawncook2802]

Can you cook this in the crock pot? I have an event in the evening and would like to prep this the night before then let it cook in the crock pot while I'm at work the next day for 8 hours. I'm not sure what I should prep the night before though and then place it in the fridge overnight for me to cook in the crock pot next day. Suggestions? 😄

[@CookingUpLove]

Great question, Dawn! I haven't tried this one in the slow cooker yet, but I think it should be fine when cooked on low for 7 - 8 hours. Prep through the steps where you've made the chili mixture, cooked the bacon and seared the beef. The next day, add everything except the masa harina to the pot. If you feel the chili needs to be thickened after a day of cooking, add the masa and simmer for about 10 minutes. Let us know how it goes!

[@dawncook2802]

@@CookingUpLove thank you!!

[@ChillWill9311]

Yum Yum !

[@CookingUpLove]

Thanks! It takes a little time but it is very tasty 😊

[@Darthbelal]

After searing the beef and sauteing the onions, I wonder if this could be dumped into a crock pot at low heat and come home to it at the end of the work day?

[@johnctatum3999]

Definitely. My mom's m uses to make some great chilli in the crock pot

[@mobus1603]

She included crock pot instructions in the description below the video.

[@mauriceslevines6100]

Tremendous.

[@__-ul7cc]

Looks good, I'd like to try it but my only concern is 2tbsp of cumin seems like too much IMO. Have someone tried this recipe that can confirm 2tbsp of cumin is fine?

[@alexnguyen9274]

Can you substitute the masa harina with something else like corn meal or flour? My store doesn't sell it.

[@CookingUpLove]

Hi Alex, you could substitute with cornstarch, start with 2 teaspoons and mix with 2 teaspoons of water, then add to the chili to thicken. I haven't tried this before, if you'd like a thicker chili you may need to repeat. Thanks for watching, and enjoy!

[@PenelopeLayne]

I have found blending 3 fresh corn tortillas with a quarter cup of water or broth has been a great alternative. I even use tortilla chips one time out of desperation blended with water. It helped to thicken and gave that corn flavor.

[@maggotsinthecrosshairs7632]

My store doesn’t carry bulk masa harina either. I couldn’t see buying a 5LB bag of masa flour just for 3 tbsps, so I Googled a substitute. Potato starch worked just fine.

[@michaelanderson9792]

My birthday 61 yummy to me

[@CookingUpLove]

🎉 Happy Birthday, Michael! Hope this chili helps make your day even more special 😊

[@jessicahopson5234]

I need to make about a 5 gallon batch for a chili cook off this weekend.. about how much of this would you need for that? 😊

[@CookingUpLove]

Hi Jessica! This recipe makes about 8 - 9 cups of chili. I haven't tried this recipe scaled up for a crowd that big, but there's 16 cups in one gallon, so about 2 batches of chili should get you about 1 gallon, maybe a little more. 😊

[@jessicahopson5234]

I will let you know how it turns out 😊

[@brucewayne3892]

@@jessicahopson5234 how did it turn out

[@Propane_Acccessories]

@@brucewayne3892 The joker showed up and crashed the cook off

[@jessicahopson5234]

@@brucewayne3892 it turned out amazing! We left without a drop of chili in our 5 gallon pot

[@wheelman1324]

What is wrong with brittle chilis? Are they bitter? Do they have low flavor? I live in a small town so I only have dried chilis from Walmart.

[@CookingUpLove]

Hi Outskirts of Infinity, they won't be bitter but the flavor will not be as strong. Sometimes you can give the chilis a squeeze in the plastic bags to see if they immediately crumble.

[@gaittr]

Funny, my friend who has lived in Texas since he was born and is now 30 years old and his parents that have lived there their entire lifetime make Texas chili and they add beans.

[@MrMAC-zk5dl]

H is silent in the Spanish language. Mmmm delicious chile.

[@cmcneil21]

If using ground chuck, will the masa harina be necessary?

[@Propane_Acccessories]

Nah, plus you can just reduce til it is as thick as you want

[@mobus1603]

Don't listen to blaise. Ground meat will help the consistency a bit, but I would still add a couple of tablespoons of masa. It not only thickens, but also adds a subtle starchy component for flavor. Otherwise, you can wind up reducing your chili for several hours without it, which is not only a pain, but can actually start to muddle and dull your flavors after too long. Simmering longer is not always better as some claim; however, you do want to cook for at least an hour to bring your flavors together.

[@ieatwhaticook]

nice

[@skinnytothefeet3531]

Real chili doesn’t have beans 💯💯💯 thank you

[@CookingUpLove]

My Texan husband agrees 😊

[@thetruth777]

I saw no beans and instant clicked! Chili should NEVER have beans.. thats what we got baked beans for!!! 😁

[@jtotherog]

🤦‍♂️🤦‍♂️

[@thetruth777]

@@jtotherog 😏😏

[@mistere6871]

I dont care what anyone says.........Thats just a stew......yes, Texas "chilli" is a Stew. Lets put it this way........forget chilli, when's the last time you found beans in your STEW?! Good recipe though.........for a tomato and pepper based stew:)

[@giuffre714]

What's chili?

[@CookingUpLove]

Thanks for watching mister e and for sharing 😊

[@josegvl13]

Beans go on chili👌 jk it's good both ways

[@knarfster]

A real bowl of red has no beans, period.

[@adangamboa159]

Looks good but true Texas chilli not only doesn't have beans but also doesn't have any tomato

[@mobus1603]

CASI and ICS allow tomato paste in their competition, just not chunks of tomato. Besides, is it more important to perfectly replicate chili exactly as it was in the 1800s or to eat food that tastes good? Good luck winning a local chili cookoff with 1800s chili that probably only had about five ingredients.

[@timothyqueenan5659]

Is there a way to do this recipe with out bacon I dont eat pork

[@CookingUpLove]

Yes! Instead of the bacon, add about 2 tablespoons of olive oil to the pan. Heat and saute the beef and continue on with the recipe. I hope you enjoy, and thank you for watching!

[@naims.2629]

@Timothy Queenan how about too use beef Bacon or turkey bacon something like that even in this century it gives halal Bacon if you are an Muslim what a stupid questinon from your side

[@bloozedaddy]

At this point anyone who isn't saving their bacon fat and straining into a container should be arrested for Pork Abuse. You should cook all your eggs in bacon fat and clarified butter. It's the LAW !~

[@acenem]

No beans? This is just mild South Dakota Sloppy Joe.

[@rickallen5660]

Gotta have beans and mushroom

[@mobus1603]

You probably have no intention of following hardly anything from this video, so maybe find another recipe. This one's not for you.

[@sahibathind5373]

Is there an option for no beef??

[@CookingUpLove]

Hi Sahiba, I haven't tried it with this recipe but you could try substituting with portobello mushrooms. 😊

[@yungdallyy6903]

🌶🌶

[@CookingUpLove]

🙏 🔮😋

[@BigDaddy-fx4nx]

Yep that's a real chili recipe. You don't add green pepper to it (that's a sloppy Joe) and you use a real chili based sauce not tomato, you add tomato to it but it needs to have chili peppers as the base. Texas style, no beans. Chucks of meat means more of a Chili Colorado or Chili Rojas. The onions would be better if they cooked in the bacon fat to caramelize.

[@CookingUpLove]

Thanks for breaking it down Big Daddy!

[@skepticfucker280]

Be careful putting hot or cold stuff in the nutrabullet. They explode with extreme temperature changes, because your hold it to blend when it explodes it destroys people's hand and chest/belly...... Seriously I love the recapie but am in fear of you losing fingers cause the nutrabullet. Please look up videos of them exploding so you understand how dangerous they can be if you fill them with hot stuff.

[@CookingUpLove]

Thanks for sharing, safety in the kitchen is so important! Everyone, please note and allow ingredients to cool to a warm room temperature before blending in a nutribullet or blender.

[@andym28]

Is it hot or sweet paprika?

[@CookingUpLove]

Hi Andy, I'm using smoked paprika in the recipe. My favorite is from Trader Joes, if you happen to have one nearby. Enjoy the chili!

[@faleciawilliams6989]

❤️❤️

[@tjl4688]

I was always told tomatoes in texas chili was a cardinal sin?

[@mobus1603]

Only if there are chunks in the tomatoes. Tomato paste is fine.

[@mencken8]

No beans is supposed to be the criterion for Texas chili? (I’ve heard 100.) But tomatoes, cheese, sour cream, fritos, masa, and a dead goat can be thrown in, that’s OK? Although it DOES look pretty tasty….whatever it is.

[@Eric-mb1do]

Gotta have the beans

[@CookingUpLove]

Thank you, Eric Hernandez! They definitely make for a hearty chili!

[@magicalmystery1964]

Water? Why aren’t you using beef stock?

[@robertkat]

No beans in chili, no no.😛

[@CookingUpLove]

Thanks for watching Robert 😊

[@JustDaniel6764]

I hate kidney beans but I just swap them out for heinz baked beans. But that's just me.

[@nickywaggs8672]

Chili without beans is spaghetti sauce isn’t it?

[@kernalrom]

LOL Yee haw!

[@gunnynoel]

Look good until you added the Fritos.

[@beckym5730]

Real texas chilli doesn’t have bean

[@beslim15]

I will try your recipe but must add beans. Won't eat chili with no beans.

[@CookingUpLove]

Thank you beslim15! Hope you enjoy the chili!! 😊

[@aswinianugraha2127]

Who came here after watching the Big Bang theory?

[@mobus1603]

Some sort of Sheldon being from Texas connection?

[@petertwiss356]

That's all the meat you put in there for all of that other stuff?

[@johnctatum3999]

The Texas Chilli has no beans is a load of Malarkey. So many Texans (myself included) realize that beans totally enhance a pot of chili!

[@charlieandhudsonspal1312]

I always thought so. Plus they stretch it out nice

[@hris3540]

Remember this is a good meat stew but not real chili. Real chili has beans in it and was invented by the aztecs, the reason why people say "real chili doesn't have beans in it" is because texans wanted to distance the dish from its Mexican origins and make it an "American classic"

[@davidjackson7975]

Chili with beans is called Chili Beans, not chili. It can taste good, but it isn't chili.

[@heybeaches]

Gotta have my beans, I like to stink the room up for a day or 2.

[@fungoola1944]

Put your Rear in Gear!!!!!! kzbin.info/www/bejne/q4mqcqmeft9-hM0

[@michaelchamberlain1441]

I put my Chili ova steamed rice . No Cheese fa me

[@kellyclark7517]

All that and doesn’t even do a taste teste🙄

[@bdubb5390]

Umm...chili doesnt have steak. Ground beef only, with kidney beans of course. Definately no pork either. Other than that her recipe looks good!!!

[@tbarrata6479]

Texas chili Does NOT have beans or tomatoes.

[@tlb2732]

I've always wanted to visit the great state of Texas for many reasons, but your chili ain't one of 'em.

[@dougs3196]

Not real Texas chili .

[@adamchurvis1]

"And it’s a proven award winning chili recipe, so get ready to bring home the Chili Cook Off trophies." Okay, so would you please now tell me WHICH award it actually won?

[@CookingUpLove]

Hey Adam, the usual block party, potluck and work chili cook-offs. We're not traveling the national scene yet 😊

[@adamchurvis1]

@@CookingUpLove In other words, NOT award-winning, right?

[@reilley1584]

Hey Adam , you are a mean spirited,critical piece of sh*t troll !

[@adamchurvis1]

@@reilley1584 Said the person who just accused **ME** of being mean-spirited and critical? REALLY?!

[@adamchurvis1]

@@reilley1584 Kind of like yelling "I'M NOT YELLING!!!"