I'm a chef from Texas with a lifetime of home cooking and 6 years of professional experience - your technique and ingredients are all on point and I'm kinda impressed! Searing and not stirring the beef in the bacon fat, dry toasting your chili pieces, the juicy can of chipotle peppers.... If anyone is not from the US, this is definitely legit Texan no-bean chili and will taste like the authentic article. All your chilis are right too - Guajillo, Ancho, Pasilla, Chipotle.... Of course every family has it's own spin on things though! For me, the only other thing I would consider adding would be perhaps 1/2 T of dried Mexican Oregano. Or just to taste because oregano can be overpowering even with all the other spices you've used! It has a more herbal and kind of lemony flavor then other types of Oregano. But that's such a small personal nitpick haha, I was super pleased to see you even use Masa Harina!!!(Masa flour) Great work from one chef to another
@CookingUpLove2 жыл бұрын
Thank you so much Jolyne!! 😊
@bloozedaddy Жыл бұрын
other than she said "gwah-hee-Low" .....bwahaha She does understand how searing works. I just watched one dude's video and he said "we're going to sear the meat.....just keep stirring !" ....ehhhh....not so much
@mobus1603 Жыл бұрын
Totally agree. I was shocked at how amazing this recipe was along with excellent timing and techniques. I've been making chili a long time and looked through tons of these videos, and this really is one of the best. Also, very good suggestion on the Mexican oregano. It really would take this already incredible recipe to that next level. I think 1 Tablespoon would be about right.
@thatguyoverthere9573 жыл бұрын
Please NEVER delete this video. Best chili I've ever had! Many, many, many thanks
@CookingUpLove3 жыл бұрын
Wow, thank you so much for the compliment! 😊 This Texas chili recipe is also my husband's favorite, it takes a bit more time to make than our most popular chili recipe (kzbin.info/www/bejne/lYa5aJqkr82lY7c) but is worth the extra effort. So glad you enjoyed it!!
@texnwien2 жыл бұрын
I feel exactly the same way!!!
@poorpuritan84802 жыл бұрын
Bravo. One of the better-informed chili (red) recipes on here.
@CookingUpLove2 жыл бұрын
Wow, thanks! And thank you for watching 😊
@horsenuts18314 жыл бұрын
Thank you for this well-explained recipe. You have an international audience and not all viewers are from the US and have heard of all of the ingredients (I'm in England - where Lea & Perrins comes from!), and I appreciate how you explained it without skipping 'obvious' steps that are not obvious to those who haven't made a proper chilli. We can get most ingredients here now (compared to nearly 50 years ago - see below) - we can now source a number of various dried chilis (pasilla, ancho, and even canned Chipotle in Adabo sauce). My first ever chilli was nearly 50 years ago when a Californian family moved to the UK and stayed near us and their Mom cooked up this strange food called 'chili con carne' that we had never heard of (even now I remember my 8-year-old-self peering into the pan and being totally fascinated - for me it is obviously the chilli that all other chillis will be measured against - thanks Mrs Swindle of Roseville, CA.).
@CookingUpLove4 жыл бұрын
Pauly Paul, thank you so much for the comment and for sharing that with me! I hope you give these recipes a try 😀
@jcwoutdoors Жыл бұрын
I cooked this up yesterday and WOW!! Another awesome recipe to keep in the arsenal. The whole family was sweating after eating, but the flavor was so amazing that the heat wasn't too much to deal with. Thanks!
@jasonmenke74234 жыл бұрын
That chili looks delicious!! Also love that you made your own spice combo without using the premade stuff.
@CookingUpLove4 жыл бұрын
You are very welcome and thank you for the nice feedback 😀. I hope you love it!
@jasonmenke74234 жыл бұрын
@@CookingUpLove I just cooked this chili a second time, it's soo amazing! I wish i could like this vid a second time lol. great job!
@jasonmenke74233 жыл бұрын
Chili lover here. Ive searched all over and have never found a better recipe than this one. tyvm for sharing! truly love it!
@jasonmenke74233 жыл бұрын
It is imo the perfect chili.
@CookingUpLove3 жыл бұрын
Thank you so much, Jason! 😊
@isaackreamy53193 жыл бұрын
Chilli lover here too I love this recipe I will try it now
@17yohaan4 жыл бұрын
I used kasmiri chilli and the chilli seeds as well and it was amazing.
@CookingUpLove4 жыл бұрын
That sounds delicious, Yohaan, I'll have to try it!
@drewjenn98193 жыл бұрын
It's snowing like crazy here in Baltimore, and I am pleased to have my pot of chili simmering on the stovetop!😁 Thanks, so much for this recipe and I can't wait to ladle some of that delicious red into a bowl!😙
@CookingUpLove3 жыл бұрын
Hope you enjoyed the chili, drew jenn! 😊 Chili sounds like the perfect answer to a snow day ❄️
@drewjenn98193 жыл бұрын
@@CookingUpLove Omg, it was so good! I was eating it every day. I just had my last bowl with a blt lastnite!😄😋 I was so proud of myself for nailing your recipe so deliciously. Thanks again for this outstanding recipe!
@tammywines73432 жыл бұрын
I always make my chili just like this. Delicious.
@richardpetrey20103 жыл бұрын
I am definitely going to try this recipe!!!!! This sounds great !!!!!!!!!!! 👍
@CookingUpLove3 жыл бұрын
Thanks, Richard! Hope you enjoy it!! ❤️
@SOffenbach4 жыл бұрын
The 1st ingredient is love.
@CookingUpLove3 жыл бұрын
Thanks for watching, Sheldon 😊
@bulldogstudio12 жыл бұрын
It’s on its last hour on the stove right now. Looks and smells wonderful.
@Propane_Acccessories2 жыл бұрын
I tried this today, but used ground beef. Also I sauteed the onions and garlic in the fats from the bacon and beef before adding the meats back in. Only other difference was that the Kroger I went to didn't have all the dried chilis, so I was missing the guajillo chiles. Came out great though.
@CookingUpLove2 жыл бұрын
Amazing, thanks for sharing Blaise and glad you enjoyed the chili!!
@S1L3NTG4M3R2 жыл бұрын
Can't beat a 4 minute how too video!!!
@CookingUpLove2 жыл бұрын
Thanks S1L3NT G4M3R! Short and to the point 😊 Thanks for watching!!
@brentpurvis24063 жыл бұрын
I was watching a cooking show and a guy came out with "authentic texas chili" and then i heard beans and was like nahh ima go watch someone make real texas chili. Guy was from Seattle so i knew it was gonna be wack.😂
@eeedee1298 Жыл бұрын
Excellent recipe. Totally authentic and on point. Thank you!
@BIGBAKEONTHEMOVE11 ай бұрын
Bbq competition coming up at work and watching videos this one helped me!
@coltonmurray46484 жыл бұрын
Love the videos, my dad's secret ingredient was half a handfull of chocolate chips. Sounds weird, but won the only cookoff it's entered!
@Freeflier19784 жыл бұрын
Binging with Banish featured a chili using coco powder and it's awesome
@Freeflier19784 жыл бұрын
*babish
@scottfoxl74314 жыл бұрын
This looks almost as good as my chili! I use cerveza, cilantro and lime and half beef, half chicken. I was born and raised in California where people make real chili, but now live in Idaho, where the locals think you put beans in (yuk)! There are no chili cookoffs within about six hours of here, but I"ll be moving to Mesa, Arizona in the spring!
@CookingUpLove4 жыл бұрын
Sounds delicious, I'll have to try it!! 😊
@connatser893 жыл бұрын
That chili looks tasty and i bet its good since its been wining awards... but as a German chef....there is something i dont understand. Why add the Tomatoe paste so late into the already cooking chili if your adding diced Tomatos anyway? That does not make any sense because in these ragout tipe dishes, the tomatoe paste is not added to give it a tomatoe taste...its added at a specific time to get some real nice color and toastet/roast flavors. The diced tomatoes is whats added to give it a tomatoe taste. If you want to get everything out of your ingredients... you need to add the onions after the meat and bacon is frying in the pot... add the onions because you wanna try and get them caramelized cause thats what gives you lots of flavor. Now you wanna add your two tablespoons of tomatoe paste, steer it up, let it get some heat and color and then deglaze everything with a good splash of beef stock or water... now thats what gives you color and flavor... and then you add the diced Tomatoes and water or stock. Your giving away so much flavor with the way you cook that chili. It might be good, but it could still be better😅👌🏻🔥
@FortuitousOwl2 жыл бұрын
That seems like the exact opposite wisdom we get taught. Tomato paste is specifically to enhance tomato flavor, nothing to do with color. Diced tomatoes are more for texture.
@connatser892 жыл бұрын
@@FortuitousOwl Well you can add Tomatoe Paste afterwards too if you wanna have a real tomatoe kick. But there is so much flavor lost the way this chili is made... Cooking is also a small part Science. With different types of ingridients and cooking methods you activate all kinds of flavors, smells and colors. Use those methods and your food will taste way better. Thats the difference between knowing how to cook and just learning recipes. Here in Germany we have to go through a 3 year aprenticeship to learn all these methods and learn how to realy cook and pass the writing and cooking test before your allowed to call yourself a real chef. There is a book called "the young chef" that every aprentice carries with him his entire life where it tells all those cooking methods and ways and why to use them and when. That book is like the bible of the chefs. It explains everything that has to do with cooking and serving. Maybe this book exists in English too.
@FortuitousOwl2 жыл бұрын
@@connatser89 I’m just explaining the thinking behind the tomato paste. I believe that’s how Italians use it as well. The paste depends the flavor, it’s not for color. I genuinely think only someone that spent three years learning cooking science would be able to tell the difference or care about it. The types of people eating this type of Texas chili are not those types of people lol
@connatser892 жыл бұрын
@@FortuitousOwl The Italians use it either way. Its not actualy science... its just knowing how to cook and why use different methods for what. And its not important if the person eating it can tell how you cooked your dish... its more about wanting to get every bits of flavor out your ingridients to be able to serve the best possible food. It realy makes the diffenrence.... you should try it
@FortuitousOwl2 жыл бұрын
@@connatser89 don’t call it science if it’s not science then, i was using your terminology. besides I don’t know how we got here, my original comment was that tomato paste is for the tomato flavor, not for color as you claimed. I don’t think we are in the same page as to what we are talking about here.
@JLD351504 жыл бұрын
Beautiful! Absolutely beautiful recipe!
@CookingUpLove4 жыл бұрын
Thank you for the compliment and for watching 😀 We just made it again for Super Bowl!
@jaredt25904 жыл бұрын
Looks delicious.
@CookingUpLove4 жыл бұрын
Thank you for the compliment and for watching 😀
@maggotsinthecrosshairs76324 ай бұрын
Prep will take a while but totally worth the effort. I added a can of chili beans at the end because I like beans and they add body.
@johnathanl26634 жыл бұрын
Looking forward to the recipe. I am just wondering why you didn’t deglase with the onions instead of pouring them into the pot after pouring the chili sauce
@schubertuk2 жыл бұрын
Do you mean why the cook didn't caramelise the onions? I've never heard of deglasing onions - you can deglase the fond on the bottom of the pan? But putting the stock in & stirring would have helped do that. I don't know the official answer, but the normal recipe answer is you wouldn't bother caramelising onions if other elements of the recipe already brought sufficient sweetness to the recipe - and in this recipes case - toasting the dried chillies would probably be enough.
@Propane_Acccessories2 жыл бұрын
@@schubertuk I just made the dish and I sauteed the onions and garlic briefly in the beef/ bacon fat. The water released from the onions deglazed the pan. After that I threw the meat back in and continued the recipe the same way. It came out like the best chili I've ever had.
@gschady Жыл бұрын
well done video .. SOOOoo... many others FAIL to be short, sweet and complete kinda like you I'm guessing? THX
@johnmcgowanireland6952 жыл бұрын
looks delicious ! I'm going to make some .
@CookingUpLove2 жыл бұрын
Hope you enjoy the chili, John! 😊
@sarahs72532 жыл бұрын
Im out of chili powder but have plenty of dried chilis! Thanks for ypur recipe!
@AdventureOne3 жыл бұрын
Born and raised in Texas, and Kidney beans ALWAYS go in my chili. And typically, I use venison instead of beef.
@evalvaneda2 жыл бұрын
I’m definitely trying this
@CookingUpLove2 жыл бұрын
Let us know how you like it Eddie Valvaneda! 😊 Hope you enjoy it!!
@King_platano420 Жыл бұрын
Damn that looks very simple, and delicious... Thanks for the tips.
@littlechocolateoxox9 ай бұрын
If I use less meat should I use less of the ingredients? Only have 1lbs of meat. Maybe I could add beans to balance it out?
@DIVASWorld4 жыл бұрын
This recipe has lil indian touch to it but strangely it's American. Looks yummm, I am vegeterian so I will skip the meat part and will add bean or Soya bean to it. Loved it.
@jessereiter3284 жыл бұрын
Born and raised in Texas and 64 years old I never liked beans in my chili but had never heard real Texans don't put beans in their chili guess I am a real Texan.
@william0434 жыл бұрын
born and raised in Texas ,40 years old always put beans in my chilli,but its all good .... and i dare anybody to call me not a real Texan
@tarostavern3 жыл бұрын
you can put whatever you want in chili.but Texas chili has no beans or tomatoes...its a different kind of chili if you use those...I like fresh tomatoes, lime and cilantro as a topping for my chili (not cooked)...I tried this recipe and it was missing something (probably a more complex spice mix) but still its a good preparation method to start from
@leonelmartinez33113 жыл бұрын
You are an Imbecil
@knarfster3 жыл бұрын
A bowl of red has no beans
@walygisnep2 жыл бұрын
Texas chili is strictly no beans.
@bribri9093 Жыл бұрын
That's crazy I'm from Texas born and raised and I like chili W/ my beans
@mobus1603 Жыл бұрын
@@gooser__43Chili didn't originally have tomatoes, so why not call this tomato soup? The original chili queens of San Antonio who came from Mexico always served chili con carne along with beans, so it was only natural to mix them together. Beans aren't a Midwestern addition like ignorant chili "purists" like to claim. A vast majority of people like you who complain about beans in chili simply don't like beans, but you rationalize your criticism by claiming that it's a matter of "authenticity."
@mobus1603 Жыл бұрын
@@gooser__43Not liking beans is why your opinion doesn't count. That was my entire point, which obviously went over your head. Also, even authentic Texas Red chili can use tomato paste. I would likely find the way you make chili to be gross as well.
@mobus1603 Жыл бұрын
@@gooser__43No doctor or nutritionist would agree with you that cooked beans are unhealthy. In fact, they're in almost every top 10 list of healthiest foods. If you don't like beans, just don't eat them. Stop trying to rationalize it.
@BillysWild2 жыл бұрын
Oh this is amazing!
@infoscholar52212 жыл бұрын
Making this tonight!
@CookingUpLove2 жыл бұрын
Awesome, hope you enjoy our Texas chili recipe InfoScholar!
@sharonmccollister42042 жыл бұрын
What can we leave out or cut down so not too spicy so grandbabies can eat. They don't mind little spice
@bettyescookingchannel4 жыл бұрын
I love Chili without beans.
@CookingUpLove4 жыл бұрын
Thank you for sharing that with me 🙏
@bigdaddynasty694 жыл бұрын
very good recipe
@CookingUpLove4 жыл бұрын
Glad you liked it Aaron! 😊
@teresitarealestate1 Жыл бұрын
Wow! Is That recipe is hot spicy 🔥!? I guess it is!
@chriswilliams413 жыл бұрын
You just earned another subscriber! I love this video. I've always wanted to make Texas Chili. One question though. If I use ground beef, would you still slow cook it for two hours? Thank you for the awesome recipe!
@CookingUpLove3 жыл бұрын
Hi CW41, thank you for the sub ❤️ I haven't made it this way yet, but if you're using all ground beef, you can shorten the cooking time since the beef won't need to cook until tender. I would recommend cooking for at least an hour, so the flavors can all develop and meld. Let me know what worked for you! 😊
@chriswilliams413 жыл бұрын
@@CookingUpLove Thank you! I'm going to try this weekend if I can find all of the ingredients.
@chriswilliams413 жыл бұрын
@@CookingUpLove Hi there! I ended up not screwing with the recipe and used short ribs. It was perfect! The neighbors were even asking about it. I raise my tequila shot to you!
@hadassalyghts43052 жыл бұрын
delicious!
@CookingUpLove2 жыл бұрын
Thank you, Hadassa!! So happy you enjoyed it!!
@bomberdomme73082 жыл бұрын
i love this chili i grown up with fake german version of chili con carne with beans and corn wich i always hated. How can anyone only like floury overcooked beans? To hear a real Texas chili is without beans was an enlightenment.
@CookingUpLove2 жыл бұрын
I'm so glad you loved our Texas chili recipe, Bomber Domme!! It takes a little more time but it is delicious 😊
@JohnnyC100719593 жыл бұрын
I love the chili but I use chili de arbo and dried chili habanero to provide some heat
@glowpipe4 жыл бұрын
I have all the ingredients except the chipotle peppers. Which i am unable to get on a short notice here in Norway. Can i use a bit of chipotle powder instead or should i just skip them ?
@CookingUpLove3 жыл бұрын
Yes, you can use some chipotle powder instead to give it some smoky, spice flavor. Thank you for watching!
@connatser893 жыл бұрын
"ALL BEEF, NO BEANS!"...... "Now im cutting up some Bacon".... 🤣🤙🏻 but awesome recipe
@dawncook28024 жыл бұрын
Can you cook this in the crock pot? I have an event in the evening and would like to prep this the night before then let it cook in the crock pot while I'm at work the next day for 8 hours. I'm not sure what I should prep the night before though and then place it in the fridge overnight for me to cook in the crock pot next day. Suggestions? 😄
@CookingUpLove4 жыл бұрын
Great question, Dawn! I haven't tried this one in the slow cooker yet, but I think it should be fine when cooked on low for 7 - 8 hours. Prep through the steps where you've made the chili mixture, cooked the bacon and seared the beef. The next day, add everything except the masa harina to the pot. If you feel the chili needs to be thickened after a day of cooking, add the masa and simmer for about 10 minutes. Let us know how it goes!
@dawncook28024 жыл бұрын
@@CookingUpLove thank you!!
@ChillWill93114 жыл бұрын
Yum Yum !
@CookingUpLove4 жыл бұрын
Thanks! It takes a little time but it is very tasty 😊
@Darthbelal4 жыл бұрын
After searing the beef and sauteing the onions, I wonder if this could be dumped into a crock pot at low heat and come home to it at the end of the work day?
@johnctatum39993 жыл бұрын
Definitely. My mom's m uses to make some great chilli in the crock pot
@mobus1603 Жыл бұрын
She included crock pot instructions in the description below the video.
@mauriceslevines6100 Жыл бұрын
Tremendous.
@__-ul7cc Жыл бұрын
Looks good, I'd like to try it but my only concern is 2tbsp of cumin seems like too much IMO. Have someone tried this recipe that can confirm 2tbsp of cumin is fine?
@alexnguyen92743 жыл бұрын
Can you substitute the masa harina with something else like corn meal or flour? My store doesn't sell it.
@CookingUpLove3 жыл бұрын
Hi Alex, you could substitute with cornstarch, start with 2 teaspoons and mix with 2 teaspoons of water, then add to the chili to thicken. I haven't tried this before, if you'd like a thicker chili you may need to repeat. Thanks for watching, and enjoy!
@PenelopeLayne2 жыл бұрын
I have found blending 3 fresh corn tortillas with a quarter cup of water or broth has been a great alternative. I even use tortilla chips one time out of desperation blended with water. It helped to thicken and gave that corn flavor.
@maggotsinthecrosshairs76327 ай бұрын
My store doesn’t carry bulk masa harina either. I couldn’t see buying a 5LB bag of masa flour just for 3 tbsps, so I Googled a substitute. Potato starch worked just fine.
@michaelanderson97923 жыл бұрын
My birthday 61 yummy to me
@CookingUpLove3 жыл бұрын
🎉 Happy Birthday, Michael! Hope this chili helps make your day even more special 😊
@jessicahopson52342 жыл бұрын
I need to make about a 5 gallon batch for a chili cook off this weekend.. about how much of this would you need for that? 😊
@CookingUpLove2 жыл бұрын
Hi Jessica! This recipe makes about 8 - 9 cups of chili. I haven't tried this recipe scaled up for a crowd that big, but there's 16 cups in one gallon, so about 2 batches of chili should get you about 1 gallon, maybe a little more. 😊
@jessicahopson52342 жыл бұрын
I will let you know how it turns out 😊
@brucewayne38922 жыл бұрын
@@jessicahopson5234 how did it turn out
@Propane_Acccessories2 жыл бұрын
@@brucewayne3892 The joker showed up and crashed the cook off
@jessicahopson52342 жыл бұрын
@@brucewayne3892 it turned out amazing! We left without a drop of chili in our 5 gallon pot
@wheelman13242 жыл бұрын
What is wrong with brittle chilis? Are they bitter? Do they have low flavor? I live in a small town so I only have dried chilis from Walmart.
@CookingUpLove2 жыл бұрын
Hi Outskirts of Infinity, they won't be bitter but the flavor will not be as strong. Sometimes you can give the chilis a squeeze in the plastic bags to see if they immediately crumble.
@gaittr2 жыл бұрын
Funny, my friend who has lived in Texas since he was born and is now 30 years old and his parents that have lived there their entire lifetime make Texas chili and they add beans.
@MrMAC-zk5dl4 жыл бұрын
H is silent in the Spanish language. Mmmm delicious chile.
@cmcneil213 жыл бұрын
If using ground chuck, will the masa harina be necessary?
@Propane_Acccessories2 жыл бұрын
Nah, plus you can just reduce til it is as thick as you want
@mobus1603 Жыл бұрын
Don't listen to blaise. Ground meat will help the consistency a bit, but I would still add a couple of tablespoons of masa. It not only thickens, but also adds a subtle starchy component for flavor. Otherwise, you can wind up reducing your chili for several hours without it, which is not only a pain, but can actually start to muddle and dull your flavors after too long. Simmering longer is not always better as some claim; however, you do want to cook for at least an hour to bring your flavors together.
@ieatwhaticook Жыл бұрын
nice
@skinnytothefeet35313 жыл бұрын
Real chili doesn’t have beans 💯💯💯 thank you
@CookingUpLove3 жыл бұрын
My Texan husband agrees 😊
@thetruth7772 жыл бұрын
I saw no beans and instant clicked! Chili should NEVER have beans.. thats what we got baked beans for!!! 😁
@jtotherog2 жыл бұрын
🤦♂️🤦♂️
@thetruth7772 жыл бұрын
@@jtotherog 😏😏
@mistere68712 жыл бұрын
I dont care what anyone says.........Thats just a stew......yes, Texas "chilli" is a Stew. Lets put it this way........forget chilli, when's the last time you found beans in your STEW?! Good recipe though.........for a tomato and pepper based stew:)
@giuffre7142 жыл бұрын
What's chili?
@CookingUpLove2 жыл бұрын
Thanks for watching mister e and for sharing 😊
@josegvl134 жыл бұрын
Beans go on chili👌 jk it's good both ways
@knarfster3 жыл бұрын
A real bowl of red has no beans, period.
@adangamboa1593 жыл бұрын
Looks good but true Texas chilli not only doesn't have beans but also doesn't have any tomato
@mobus1603 Жыл бұрын
CASI and ICS allow tomato paste in their competition, just not chunks of tomato. Besides, is it more important to perfectly replicate chili exactly as it was in the 1800s or to eat food that tastes good? Good luck winning a local chili cookoff with 1800s chili that probably only had about five ingredients.
@timothyqueenan56593 жыл бұрын
Is there a way to do this recipe with out bacon I dont eat pork
@CookingUpLove3 жыл бұрын
Yes! Instead of the bacon, add about 2 tablespoons of olive oil to the pan. Heat and saute the beef and continue on with the recipe. I hope you enjoy, and thank you for watching!
@naims.26293 жыл бұрын
@Timothy Queenan how about too use beef Bacon or turkey bacon something like that even in this century it gives halal Bacon if you are an Muslim what a stupid questinon from your side
@bloozedaddy Жыл бұрын
At this point anyone who isn't saving their bacon fat and straining into a container should be arrested for Pork Abuse. You should cook all your eggs in bacon fat and clarified butter. It's the LAW !~
@acenem3 жыл бұрын
No beans? This is just mild South Dakota Sloppy Joe.
@rickallen56602 жыл бұрын
Gotta have beans and mushroom
@mobus1603 Жыл бұрын
You probably have no intention of following hardly anything from this video, so maybe find another recipe. This one's not for you.
@sahibathind53733 жыл бұрын
Is there an option for no beef??
@CookingUpLove3 жыл бұрын
Hi Sahiba, I haven't tried it with this recipe but you could try substituting with portobello mushrooms. 😊
@yungdallyy69033 жыл бұрын
🌶🌶
@CookingUpLove3 жыл бұрын
🙏 🔮😋
@BigDaddy-fx4nx4 жыл бұрын
Yep that's a real chili recipe. You don't add green pepper to it (that's a sloppy Joe) and you use a real chili based sauce not tomato, you add tomato to it but it needs to have chili peppers as the base. Texas style, no beans. Chucks of meat means more of a Chili Colorado or Chili Rojas. The onions would be better if they cooked in the bacon fat to caramelize.
@CookingUpLove4 жыл бұрын
Thanks for breaking it down Big Daddy!
@skepticfucker2803 жыл бұрын
Be careful putting hot or cold stuff in the nutrabullet. They explode with extreme temperature changes, because your hold it to blend when it explodes it destroys people's hand and chest/belly...... Seriously I love the recapie but am in fear of you losing fingers cause the nutrabullet. Please look up videos of them exploding so you understand how dangerous they can be if you fill them with hot stuff.
@CookingUpLove3 жыл бұрын
Thanks for sharing, safety in the kitchen is so important! Everyone, please note and allow ingredients to cool to a warm room temperature before blending in a nutribullet or blender.
@andym283 жыл бұрын
Is it hot or sweet paprika?
@CookingUpLove3 жыл бұрын
Hi Andy, I'm using smoked paprika in the recipe. My favorite is from Trader Joes, if you happen to have one nearby. Enjoy the chili!
@faleciawilliams69893 жыл бұрын
❤️❤️
@tjl46882 жыл бұрын
I was always told tomatoes in texas chili was a cardinal sin?
@mobus1603 Жыл бұрын
Only if there are chunks in the tomatoes. Tomato paste is fine.
@mencken82 жыл бұрын
No beans is supposed to be the criterion for Texas chili? (I’ve heard 100.) But tomatoes, cheese, sour cream, fritos, masa, and a dead goat can be thrown in, that’s OK? Although it DOES look pretty tasty….whatever it is.
@Eric-mb1do2 жыл бұрын
Gotta have the beans
@CookingUpLove2 жыл бұрын
Thank you, Eric Hernandez! They definitely make for a hearty chili!
@magicalmystery19642 жыл бұрын
Water? Why aren’t you using beef stock?
@robertkat4 жыл бұрын
No beans in chili, no no.😛
@CookingUpLove4 жыл бұрын
Thanks for watching Robert 😊
@JustDaniel67644 жыл бұрын
I hate kidney beans but I just swap them out for heinz baked beans. But that's just me.
@nickywaggs8672 Жыл бұрын
Chili without beans is spaghetti sauce isn’t it?
@kernalrom5 жыл бұрын
LOL Yee haw!
@gunnynoel Жыл бұрын
Look good until you added the Fritos.
@beckym573011 ай бұрын
Real texas chilli doesn’t have bean
@beslim152 жыл бұрын
I will try your recipe but must add beans. Won't eat chili with no beans.
@CookingUpLove2 жыл бұрын
Thank you beslim15! Hope you enjoy the chili!! 😊
@aswinianugraha21273 жыл бұрын
Who came here after watching the Big Bang theory?
@mobus1603 Жыл бұрын
Some sort of Sheldon being from Texas connection?
@petertwiss3564 жыл бұрын
That's all the meat you put in there for all of that other stuff?
@johnctatum39993 жыл бұрын
The Texas Chilli has no beans is a load of Malarkey. So many Texans (myself included) realize that beans totally enhance a pot of chili!
@charlieandhudsonspal13123 жыл бұрын
I always thought so. Plus they stretch it out nice
@hris35402 жыл бұрын
Remember this is a good meat stew but not real chili. Real chili has beans in it and was invented by the aztecs, the reason why people say "real chili doesn't have beans in it" is because texans wanted to distance the dish from its Mexican origins and make it an "American classic"
@davidjackson79753 жыл бұрын
Chili with beans is called Chili Beans, not chili. It can taste good, but it isn't chili.
@heybeaches3 жыл бұрын
Gotta have my beans, I like to stink the room up for a day or 2.
@fungoola19443 жыл бұрын
Put your Rear in Gear!!!!!! kzbin.info/www/bejne/q4mqcqmeft9-hM0
@michaelchamberlain14414 жыл бұрын
I put my Chili ova steamed rice . No Cheese fa me
@kellyclark75172 жыл бұрын
All that and doesn’t even do a taste teste🙄
@bdubb53903 жыл бұрын
Umm...chili doesnt have steak. Ground beef only, with kidney beans of course. Definately no pork either. Other than that her recipe looks good!!!
@tbarrata64794 жыл бұрын
Texas chili Does NOT have beans or tomatoes.
@tlb27322 жыл бұрын
I've always wanted to visit the great state of Texas for many reasons, but your chili ain't one of 'em.
@dougs31963 жыл бұрын
Not real Texas chili .
@adamchurvis14 жыл бұрын
"And it’s a proven award winning chili recipe, so get ready to bring home the Chili Cook Off trophies." Okay, so would you please now tell me WHICH award it actually won?
@CookingUpLove4 жыл бұрын
Hey Adam, the usual block party, potluck and work chili cook-offs. We're not traveling the national scene yet 😊
@adamchurvis14 жыл бұрын
@@CookingUpLove In other words, NOT award-winning, right?
@reilley15843 жыл бұрын
Hey Adam , you are a mean spirited,critical piece of sh*t troll !
@adamchurvis13 жыл бұрын
@@reilley1584 Said the person who just accused **ME** of being mean-spirited and critical? REALLY?!
@adamchurvis13 жыл бұрын
@@reilley1584 Kind of like yelling "I'M NOT YELLING!!!"