Best vanilla cake in the world | Vanilla cake recipe | Fluffy vanilla cake | Fimiesdessertsville

This is a well thought out recipe, one of the best recipes in the world, i failed a lot before i developed this recipe and i happy to share the best vanilla cake recipe in the world.....do not substitute this recipe and follow the technique and recipe as mentioned in the video.....i accept your Thank you and enjoy the best recipe in the world
0:00 Introduction
2:28 Cream butter and sugar thoroughly 15mins
3:48 4 large eggs for one batter
5:56 EVAPORATED MILK INCREASES THE SHELF LIFE OF YOUR CAKE
6:59 I only use butter scotch flavor and dark vanilla flavor
8:00 DIGITAL SCALE FOR A PERFECT RESULT
8:53 Oiled and dusted pan
9:31 Take your pen now for the recipe
9:40 Ensure you preheat your oven and put in a mark of 180
9:54 0227 grams of salted butter
10:04 O USE VALIDO BUTTER
10:42 250 grams of Granulated sugar
10:48 345 grams of All purpose flour
11:03 1 Table spoon of baking powder
11:11 1/2 Tea spoon of Ground nut Meg
11:38 Put butter and sugar in the mixer and cream for 15minute
11:49 LARGE EGGS (one at a time)
11:57 Tablespoons of Dark vanilla oil
12:02 One Table spoon of butter scotch flavor
12:26 ONE CUP OF MILK
13:32 Ensure you one motion when mixing your batter
14:17 The digital scale only gives Even numbers, work with the closest number
20:06 Remember digital scale only gives Even numbers
21:25 Add your ground nutmeg
22:12 Butter and sugar is ready
22:57 Add the eggs while in motion
24:05 Add your dark vanilla oil
24:17 Add your butter scotch flavor
25:18 Ensure you flour 3 times
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[@Fimiesdessertsville]

join my membership platform for more exclusive recipes kzbin.info/door/_RVwU59hvR2GVyTVxzxpYAjoin

[@Ruthieeluv]

Thank you so much for this we appreciate

[@magymaxy]

Thank you so much for the nutmeg tips.

[@jiteomo-usibirare9625]

Haven’t finished watching but am enjoying it

[@maryann6025]

Thank you so much for sharing am

[@maryann6025]

Thank you so much for sharing ma🥰

[@Onyinyeajala]

Yummy 😋

[@margaretariyo3378]

Thanks so much for sharing this , love and appreciate all that you do and may you keep on advancing in marvelous ways , more knowledge, wisdom and understanding will come your way . Your business will grow more than your can possibly imagine . Love you ❤️ your recipes are always perfect so I have no doubt in this

[@Fimiesdessertsville]

Awww bless you

[@Treatsbyeva]

You are the best ma

[@graceprestonidoro8046]

Awesome job! You did good sharing. You're a good tutor. Greatly appreciate this tutorial. Thanks alot. May God bless and strengthen the works of your hands steadily.Amen! Love you.

[@Fimiesdessertsville]

Awwww Amen….Glad you found the video helpful

[@ifeomaodiakaose8937]

Just tried the vanilla recipe..turned out great...I used my hands to mix the flour,I didn't want to take chances of over mixing.the cake is perfect for children because it is sweet,if for adult...you might want to reduce the sugar

[@mayowaomoniyi6420]

Thank you so much for the tips

[@Fimiesdessertsville]

You are so welcome!

[@cream_n_frosties]

I loved it 😍 such an amazing recipe. Thank you 😊

[@Fimiesdessertsville]

Glad you found it helpful

[@aminaacherine421]

literally the best teacher ... thank you for such amazing recipe

[@Fimiesdessertsville]

Thanks so much 😊

[@maryfrancesnwaeze7679]

Thank you ma for the detailed teachings ❤❤

[@Fimiesdessertsville]

You are very welcome

[@airsofure1581]

This recipe is everything🔥 thanks Fimies, God bless you indeed.

[@Fimiesdessertsville]

My pleasure 😊

[@ifybest2679]

Thank u so much for your time , u are indeed a great teacher. God bless u for the exchange of knowledge 🙏

[@Fimiesdessertsville]

It's my pleasure

[@oyindamolaoyebanji7137]

Thank you so much ma for always desiring to share from your wealth of Knowledge ❤️❤️

[@Fimiesdessertsville]

Glad you found it helpful

[@oluwasheyikadri999]

Thank you for this recipe. God bless you

[@Fimiesdessertsville]

A big amen 🙏🏻

[@blessingking3525]

Thanks so much ma,I really appreciate

[@Fimiesdessertsville]

Glad you found it helpful ❤️

[@aderibigbeoluwaseun6497]

Wow Wow Wow All I will say is God bless you and the works of your hands..... You're very good 👍👍👍

[@Fimiesdessertsville]

Thank you very much!

[@GracieOla]

This is perfect, you are literally the best , your explanation alone❤️❤️❤️❤️❤️ welldone ma. God bless you for putting this out

[@Fimiesdessertsville]

Glad you found it helpful 🙏🏻🙏🏻

[@gloryozioko5220]

Hugs and much love,,,,I have other vanilla recipes but this one stood out..

[@Fimiesdessertsville]

Glad you liked it!!

[@alexandbatter302]

Thank you Fimie ❤️

[@Fimiesdessertsville]

Glad you found it helpful ❤️❤️❤️❤️

[@jiteomo-usibirare9625]

Ur teaching is really commendable 👏🏾👏🏾👏🏾👏🏾

[@Fimiesdessertsville]

Thank you! 😃

[@hadizaabdullahi3816]

Thanks so much for sharing your recipe may bless you and open more way for you

[@hadizaabdullahi3816]

May God bless you

[@Fimiesdessertsville]

Thank you sooo much and God bless for the kind words

[@tomiawoyale4213]

I finally tried out this recipe and I can proudly say I got a standard vanilla recipe already. Thanks so much for been a blessing, all the flavors bursted out. I practically had the fear of the nutmeg overshadowing the vanilla and butterscotch flavor, but all flavors stood out on their own. I couldn’t get valido so I opted for Tarona. Thank you Fimiesdessertville ma ❤ I can’t wait to join your online class

[@Fimiesdessertsville]

You are so welcome!

[@eniola_od]

Gosh! This cake is perfect ma. I tried it and the texture, the taste,everything is literally perfect.

[@Fimiesdessertsville]

Awww I’m glad to hear this🙏🏻🙏🏻🙏🏻💃💃💃

[@emeldaonyinye810]

Fimies ma'am you are just too good. I appreciate.🥰🥰🥰🥰🥰🥰

[@Fimiesdessertsville]

Thank you so much 😀

[@ashadebolanle857]

Thank u very much for being so honest with ur recipes, it was perfect without hiding anything from viewers

[@Fimiesdessertsville]

My pleasure 😊

[@michelleukpeli1869]

Ma, you are truly awesome, its so rare to find someone who is passionate about teaching. God bless you for me o.

[@Fimiesdessertsville]

Thank you 🙏🏻

[@fridaushassan2172]

This is perfect 👌 💯 💕 God bless you abundantly 🙏 madam, ur explanations are clear💯👌

[@Fimiesdessertsville]

Glad you found it helpful

[@omotoyosishotonoade7097]

Thank you ma for this recipe l,I tried it and it was Yummy,love the taste so much.

[@Fimiesdessertsville]

Awwww glad you found it helpful ❤️❤️❤️❤️❤️

[@DalizBakesNEvents]

Thanks so much for this recipe. You are indeed a great teacher, it's beyond just giving the recipe and showing the method of prep for you, I love the way you teach the details of what you do. This vanilla cake recipe is the best I've ever used so far and my vanilla cake never tasted better. I was so proud of myself when I got reviews from the guests who ate the cake. Thank you once again.

[@Fimiesdessertsville]

You are so welcome and nice review.......stay glued for more top notch recipes

[@ethelnumfor4471]

❤❤❤❤🎉most amazing recipe I had ever done..it's more than best adjust you're word..Jeeez purfect..u r an oven Queen number all.

[@joyceprincess4026]

God bless for this wonderful teaching

[@Fimiesdessertsville]

Thank you too and glad you found it helpful

[@ayotundetina3981]

Very detailed video. Thank you ma.

[@Fimiesdessertsville]

Glad you found it helpful

[@chidinmaano7173]

Thanks a lot ma.God bless you

[@Fimiesdessertsville]

Thank you too

[@Millicent_taste]

Thanks for this amazing recipe ma👍

[@Fimiesdessertsville]

Most welcome 😊

[@nwabunwanneekekwe9774]

Literally the best. Valido bucket butter❤️

[@sanniolajumoke3137]

Wow! I enjoyed every minute of this video. Thank you so much. I'm joining the membership geng💯

[@Fimiesdessertsville]

Yay, thank you! And glad you found it helpful

[@boyorcatering]

It's ur way of explaining and clarity for me,tried ds recipe and it was very nice ,welldone and God bless u

[@Fimiesdessertsville]

Glad to hear that and a big AMEN

[@patienceofuje6551]

I tried this recipe and it came out very lovely. God bless you .

[@Fimiesdessertsville]

Glad you found it helpful

[@osuekeruth4334]

I tried this recipe this morning and it was everything!!! Like the absolute best God bless you❤️❤️😍😍😍😍

[@Fimiesdessertsville]

Thanks for the feedback I appreciate

[@markyong5453]

Thanks very much

[@Fimiesdessertsville]

You are welcome

[@adijatajibola2922]

Wow😍you are indeed a great teacher. thank you for always teaching from your heart. May the good Lord blessed your hand work.love♥️ you ma'ma.

[@Fimiesdessertsville]

You are so welcome

[@adijatajibola2922]

Can this recipe makes 2 8inchs vanilla cake

[@Fimiesdessertsville]

@@adijatajibola2922 this is 1 batter recipe....the answer is NO

[@faithdaniel4097]

Thank you so much @fimiesdessertsville. I tried this recipe it was amazing. Everyone that ate the cake love it 🥰🥰

[@Fimiesdessertsville]

Glad you liked it!!

[@favourajayi9194]

I tried this recipe yesterday and was going to be back to comment it’s super nice so moist and just perfect people like me who watch out for comments before trying out a recipe This is for you follow the same steps and it’s a beautiful result Thank you fimies💕

[@Fimiesdessertsville]

Great to hear! keep watching for more amazing tricks and techniques

[@osarenomahope406]

Best recipe ever, tried it last night and it came out awesome,

[@Fimiesdessertsville]

Happy to hear that!

[@oliviasarfo5317]

Thank you 🙏

[@Fimiesdessertsville]

You’re welcome 😊

[@Ebose_lumen]

We can't thank you enough

[@olusholaadekoya]

Thank you for always Fimi

[@Fimiesdessertsville]

Glad you found it helpful

[@olusholaadekoya]

This is definitely the best vanilla recipe...

[@PhrancaBakeHome]

Thanks Ma'am

[@Fimiesdessertsville]

Glad you found it helpful

[@oyetayodorcas8090]

Thanks a lot ma’am God bless you

[@Fimiesdessertsville]

My pleasure 😊

[@oyetayodorcas8090]

@@Fimiesdessertsville Can the pictures of the practical be sent to you on WhatsApp or IG ma’am

[@kemikumolu-johnson8659]

This recipe is the bomb..shelf life with milk in it is topnotch..i baked on Thursday evening..and as at Tuesday twas still tasting really fresh without refrigerating o..welldone

[@Fimiesdessertsville]

Glad you liked it!!

[@dominicgraceamara5792]

Love ur teaching ma

[@Fimiesdessertsville]

Thanks a lot

[@victoriapatrick9370]

Thank you so much ma

[@Fimiesdessertsville]

Glad you found it helpful

[@patiencekatusiime9056]

GOD WILL BLESS YOU NOT BECAUSE YOU DESERVE IT BUT BECOZ YOU HAVE A HEART TO SHARE YOUR WISDOM YOU DON'T KNOW THE PEOPLE YOU ARE HELPING AND THERE IS SOMEONE OUT THERE LEANING ON YOU KEEP BEING THE WOMAN YOU ARE MAY GOD INCREASE YOU AND BLESS THE WORKS OF YOUR HANDS.

[@Fimiesdessertsville]

AWWWWW GOD BLESS YOU SOOO MUCH FOR THE KIND WORDS

[@patiencekatusiime9056]

@@Fimiesdessertsville Amen

[@ethelnumfor4471]

You are amazing loved from Cameroon.Thanksv,Blessed IJN

[@oyebodeestheradeola]

I tried this recipes out today ma and it was so lovely if only i can share you the video in fact it came out so neat thanks for the video ma

[@Fimiesdessertsville]

My pleasure 😊

[@deleolawunmi7525]

Friesland campina company needs to sign you as an ambassador😄😄🙌🏼🙌🏼Well done 🥰

[@Fimiesdessertsville]

Awwwww Oya ohhhhh I am ready 😁😁😁😁😁😁

[@bulelwa201]

Thank you very much sis today I learned something new💃💃i never knew that in your vanilla u can add ground nutmeg too🤭 i usually add vanilla essence only now i can't wait for my next baking💃💃💃God bless

[@Fimiesdessertsville]

Awwww glad you learnt something new today... stay glued for more tips and tricks

[@blessedblessing6376]

Thank you very much ma ❤❤

[@Fimiesdessertsville]

Welcome 😊

[@monyejoy4760]

Thank you ma🙌🏻

[@Fimiesdessertsville]

Welcome 😊

[@adebimpeelizabeth4564]

Thanks a lot sis God bless u and urs

[@Fimiesdessertsville]

Glad you found the video helpful

[@adebimpeelizabeth4564]

Yes ma'am

[@adebimpeelizabeth4564]

Ma please i want to ask, at what temperature should we bake it and for how long?

[@ugwunwachristiana7958]

Please can this receive be used for a size 14 inch cake or I need a different measurement

[@aderonkeowoeye4750]

Thanks ma'am for the video, so detailed. God bless you. Pls ma'am for the standing mixer speed, is it medium or high?

[@Fimiesdessertsville]

High speed….. Glad you found it helpful 🙏🏻🙏🏻🙏🏻

[@janefrancisugonna]

Please i want to know if at all i want to make two of that pan how many eggs and kg of flour and sugar can i use

[@eghoghonoyedeji209]

Wow!you are indeed a sweet soul,thanks for this,don't mind if there are other options to membership.

[@Fimiesdessertsville]

I will be talking about my other options this week …..stay tuned

[@kehindesamuel6821]

Thank you very much Ma. Pls if we are not using mixer to fold the flour and milk in, should it be added to the batter at once or gradually like you did in this video?

[@Fimiesdessertsville]

Gradually please…. Just follow the steps in order to get a perfect result

[@ofureisong7021]

Thank you so much for sharing this recipe.. God bless you greatly.. pls how can i get a 10 inche round pan with this amazing recipe, do i double it? Thanks 🙏

[@Fimiesdessertsville]

You’re welcome If you double the recipe you’ll have some left over so double by 1/2 …. Which means just make an extra half batch to make 1 and 1/2 barters

[@bridgetninson7343]

I'm so grateful for this awesome teachings and videos ma'am. May your kindness never be in vain God bless you greatly. But please what can I replace the butterscotch with ma'am. Thank you 🙏

[@Fimiesdessertsville]

You’re most welcome, you can leave it out if you don’t find it to buy

[@bridgetninson7343]

@@Fimiesdessertsville kk thanks ma'am

[@priscillaagyapomaaosei2004]

Please can i use margarine for this recipe?

[@oluniyiolajumoke]

Wow, thanks for the class it's so detailed, God bless you ma. Please ma, how long can I mix with hand because I don't have a mixer yet

[@Fimiesdessertsville]

Yes you can but you must be ready to work hand...may be like 3hours or better still get a mixer

[@lucy.m.nmumba6322]

Is dark vanilla oil the same as butter vanilla??

[@jennyakanu7814]

I appreciate you ma

[@Fimiesdessertsville]

Thank you sooo much

[@oluchukwuchikezie8928]

Am trying it out now prays it turns out sweet

[@Fimiesdessertsville]

It definitely would

[@oyindamolaokeowo]

Thank you so much for sharing ma. Please Can one use a whisk attachment to mix this recipe?

[@Fimiesdessertsville]

Beater is better

[@marymungai1846]

Thanks for your training. God bless you and enlarge your territory. Will this be good with cupcakes

[@Fimiesdessertsville]

Yes, absolutely

[@angelaugwu7218]

Hello ma'am, thanks for always sharing, pls is ur mixer a 10litres or 15litres, can it cream and mix up to 1.5 kg cake batter? Thank you

[@Fimiesdessertsville]

THE ONE USED IN THE VIDEO IS JUST 5LITRES and it can mix up to 2 barters ....i dont calculate with kg

[@anthonychidinma1883]

A very detailed explanation, you're indeed a great teacher. God bless you ma'am🤗 Pls I do have a question, can I wrap up in cling flim immediately after baking or let it cool for a while before wrapping? Thank you ma'am

[@Fimiesdessertsville]

You’re most welcome , allow to cool but still warm to touch when you wrap up so it can preserve the original texture

[@anthonychidinma1883]

God bless you boss🙇‍♀️

[@euniceodeh8302]

U are a rear gem. A perfect teacher. Pls how much batter can I put in a 6" pan each and 8" God bless you real good

[@Fimiesdessertsville]

1 and 1/2 barters for 2 of 8inches pan and 1 barter for 2 of 6 inches pans

[@oladeleabigail5662]

Will follow all the steps, baking it for my daughter's birthday, please can i use foster Clark vanilla? that is what I have. I wish you measure the egg also cz eggs size this days can be funny 😂.

[@Fimiesdessertsville]

Ok great …… you can use it, a good large egg weighing about 60g max per one is ok

[@SweetCraves]

Thank you so much for the class... My outcome was yummy and supermoist... I pray i don't eat my client cake 😂

[@Fimiesdessertsville]

Glad you found the video helpful

[@abosedeomowumi7948]

Thank you so much ma for this🥰🥰🤗🤗 I bless the day I found your page💃💃💃 I have a question, just incase we don’t want to use the milk, can we replace it with more eggs??? Or is the evaporated milk very important?

[@Fimiesdessertsville]

Awwww glad you are finding my channel helpful….however the evaporated milk is one of the most important recipe 💯💯💯

[@akarekoreseroghene4288]

Good afternoon ma,Thanks for sharing this recipe. But I have one question, can you cover this recipe with fondant and how long will it last.Thanks

[@Fimiesdessertsville]

Yes you can but not more than 48-72 hours because it needs to be refrigerated after 48hours

[@bricemeganetsemeutchongoua8025]

Thanks for the recipe madam Am grateful Please madam I wish to know if I can replace the evaporated milk with yoghurt?? And how will it affect the texture of the cake please

[@Fimiesdessertsville]

No you cannot alter anything… please follow recipe as seen There are recipes that yoghurt can be included in …. This isn’t one

[@praisegodewuzie4166]

Am really going to try this out...pls ma do you give classes for cake decorations

[@Fimiesdessertsville]

I POST ALL MY CAKE DECORATIONS ON MY KZbin SHORTS

[@nafisatabidemi9449]

Thank you ma. Will we get access to old videos if we join the memberships class now?

[@Fimiesdessertsville]

Yes, definitely

[@Fimiesdessertsville]

@[e-mail] [e-mail] you have to renew monthly or if you’re a fast learner then you’re good to go

[@fohunolafatimat3992]

Hi. Thank you for the recipe. Can I use butter for this recipe I have access to the store bought butters than margarine. Will I still get same results?

[@Fimiesdessertsville]

no please.....use margarine to get the best result....some people sell in kg...that might favour you

[@abimbolaomosowon4753]

Thank you for sharing but is this recipe able to hold fondant and stacking?

[@Fimiesdessertsville]

Yes, absolutely

[@vibeswithnk]

Thanks you so much for this video ma❤️ Please what measurement can I use for this vanilla cake But 10 inches rather than 8

[@Fimiesdessertsville]

1 and 1/2 barters

[@motunrayoabiola1385]

Hello, thank you for the detail guide. Please if I want to use oil instead of butter, what will be the measurement of the oil and how many eggs should I use?

[@Fimiesdessertsville]

I have a video for oil based vanilla recipe …. That will be better for you …. Don’t alter this recipe

[@theodoraagginie6727]

I tried it and it came out very good😋. It's not too sweet it's just perfect. Can I use it for cupcakes please.

[@Fimiesdessertsville]

Thank you for the feedback, glad you like the recipe ; yes it’s perfect for cupcakes

[@lucykes7492]

Thank you so so much for this ma'am. Please the vanilla and butterscotch are they extract or essence? And can I add cinnamon to it?

[@Fimiesdessertsville]

Both are extract, the nutmeg is enough to add

[@lucykes7492]

@@Fimiesdessertsville Thanks ma'@m

[@user-ch5ko4he6o]

First time I am getting a recipe online and it is perfect…I want to to keep some on the shelf to. Check how long it would take before spoiling but at this point I am about to finish it Best vanilla cake ever

[@Fimiesdessertsville]

Awwwwwwww glad you enjoyed your cake….stay glued for more

[@user-ch5ko4he6o]

Update o …the cake did not spoil after 1 week 😂I threw the rest away coZ it was exposed and was already hard probably because of the exposure The recipe is dope Thank you

[@Fimiesdessertsville]

Wow that’s an amazing information you just shared , glad you have found a keeper recipe

[@gbemisolaakinshe6688]

Thank u for always sharing..my question pls is,can we use the balloon like hook for mixing or it has to be this one used..then when adding the flour,do we mix on low speed or high speed..also didn’t get the measurements of the flavors pls. Thanks again for always sharing ma,God bless u.

[@gbemisolaakinshe6688]

Hello ma..pls still awaiting for ur response

[@Fimiesdessertsville]

Follow all instructions as explained in the video, and u Mix in dry ingredients on low speed , 2 tablespoons vanilla flavor and 1 tablespoon butterscotch flavor per barter

[@buchiada8308]

Thank you again and again for always sharing knowledge with us.You are a good tutor and very detailed in your teaching. I will be trying it out tomorrow and. Will surely give you feedback. Questions, 1.can I use full cream milk or buttermilk?would it spoil anything? I already have the full milk at home. 2. I always thought when you get to the stage of alternating dry and wet ingredients you have to just fold in with your hand,that if you mix for long with the electric mixer,it makes the outcome of the cake dry and dense but I noticed you mixed yours with the mixer for a while and it came out looking very creamy before going into the oven. 3,what temperature did you bake with? 4,Did you put water in your oven before baking?I noticed some people put water in a oven tray and put their pan inside,I do that sometimes.DO YOU? Thanks over and over again and May God bless the works of your hands 🙌

[@Fimiesdessertsville]

1). Evaporated milk only to get a longer shelf life 2). That’s for larger volumes (I mentioned that also in the video )….. and if using mixer for little quantity as this u use the lowest speed so it can be similar to the hand motion 3). 180 degrees 4). No water bath

[@mommysmotivation01]

Thanks so much for this detailed video. I Know you said the cake has a long shelf life but incase one decided to use preservatives which preservatives will you recommend and what measurement Please. Thanks ma

[@Fimiesdessertsville]

I haven’t used that before so I’m not able to recommend

[@pamilerinalimi7746]

😘😘😘😘

[@brendamartinsorjiugo3140]

Thanks Fimie,please I want to know if you have to chill the cake before decorating.

[@Fimiesdessertsville]

i chill all my cakes before decorating...i suggest you do same

[@brendamartinsorjiugo3140]

@@Fimiesdessertsville thanks

[@yakubuovayoza4228]

Thank you ma Please can I use this recipe for wedding cakes

[@Fimiesdessertsville]

Yes, definitely