Best Vanilla Chiffon Cake/ Mango Bravo cake

Tamang tama ang lambot at tamis ng Mango bravo cake
Vanilla chiffon Cake
Ingredients
Batter/egg yolk mixture
2½ cup cake flour
3 tsp baking powder
1/2 tsp salt
1/2 cup sugar
7 egg yolks
1/2 c oil
1 tsp vanilla
3/4 c water
Combine and mix well. Set aside
Meringue
7 egg whites
1/2 tsp cream of tartar
1/4 C sugar
Beat until soft peak foam
Combine meringue to batter in three batches
Bake at pre heated oven 160C, 40 to 55 minutes until done. (Do the stick test)
Ripe Mango for filling and toppings
Chocolate mousse for filling
whip cream for filling/frosting
Drizzle with chocolate syrup or chocolate ganache.
Video recipe link 👇
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Enjoy kapatid!
#cakesbyonesgateau #onesgateau #vanillachiffoncake #mangobravo #recipes #reelsvideoシ

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May i Ask you pO, 🤗 Nag aral kpo ba ng Baking?? 🤔🤔❤