Best way to cook New York Beef (Chilean and American way)

We are wrapping up Chilean Independence Month with something American and Chilean people love. Barbecue but this time in your Multipurpose Charcoal Oven, The Keveri H1!
In this "Chilean Heritage" episode, we’ll dive into the key differences between Chilean and American New York beef cuts and different ways to grill it. Learn how to achieve that perfect, juicy medium-rare steak. Whether you’re a grilling enthusiast or simply love perfectly cooked meat, this video is for you.
Tell us which one is your favorite and try them in your backyard.
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🔥Products: Keveri Cutting Board, Extreme Heat Gloves, Lump Charcoal
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