Best Weber Kettle Accessory OnlyFire Ceramic Kit

[@JBSmoke1]

Cool addition! I also recommend covering the deflector in foil. I do this with my BGE. It keeps it from getting all gunked up and adding acrid smoke from old cooks. It also makes for easy cleanup - just replace the foil.

[@idletimebbq]

That is a good idea, I have been flipping the heat deflector after each usage. And while it burns remnants, it doesn't completely clean it.

[@toddlemons5952]

Great video! Didn't know this was around.

[@idletimebbq]

Thanks! I appreciate that. Yeah, it definitively improves cooking on the Weber. I definitely like the much larger heat deflector, and I think the ceramics even out the heat in the grill.

[@stevekalil7988]

I just happened to stumble across your channel, I wasn’t even aware of this new Weber accessory..looks like another good product from your demo. I like the straight out of the box, into the fire 🔥 type of video! Thanks for that 😊

[@idletimebbq]

Your welcome, I like those also. I came across this accessory on Amazon, and I have been dabbling in Kamado Cooking. So thought I would give it a try. So far a nice product, and if you add the OnlyFire Cooking Grate System, you really open the possibilities with multi tier cooking. Thanks for watching.

[@EchoSigma6]

This item on Amazon is slightly over $100, I kinda think the Weber factory baskets or vortex type cones do a good job on wings and a one chimney’s fill of charcoal is more than enough fuel to cook all that poultry. I’m on the fence on this product but I’m glad you like it.

[@idletimebbq]

thanks for watching. yeah might not have been the best choice. really was focusing on the large heat deflector. I published a new video for beef back ribs that where a five hour cook, kzbin.info/www/bejne/qIWZmnarm9yLb9U

[@Beerwulf80]

If you put some foil on the deflector, it won’t get all stained from the meat juices dripping down.

[@idletimebbq]

Thanks. That's a good idea.

[@JeffOnFire]

Nice channel. Congratulations on your view-count on this. Grill On 🔥 brother.

[@idletimebbq]

Thanks!

[@dingo5208]

My friend needs this, his specialty is chicken wings medium rare lol.

[@idletimebbq]

HaHa! Yes, this definitely helps, that gigantic heat deflector really makes it easier to grill them and not burn them, or under cook them. Plus probably wouldn't hurt to get an instant read thermometer.

Your friend needs to learn how to BBQ then.

[@dingo5208]

No doubt

[@DavesRabbitHole]

Can’t beat rare chicken 🤮😵😂

[@trevorbraden5448]

I have a weber summit already insulted.... would these be necessary or beneficial for that type of grill

[@idletimebbq]

Hi, Thanks for watching. You would not benefit from this accessory, since your Weber Summit Kamado already has the insulation with the dual wall insulation. This product is to bring a Weber Kettle (or I suspect any 22 inch grill) closer to Kamado like efficiency and cooking. How do you like the Weber Summit Kamado?

[@trevorbraden5448]

@idletimebbq that's what I was thinking just was wondering

[@BC-hm5zf]

I cannot find this on the weber website. Is this a weber product?

[@idletimebbq]

It isn't a Weber Product it is made by Only Fire, you can see it here on Amazon chdr.link/8531708d

[@SeanByrne-vo1kf]

Just as a build and not trying to be funny you need to clean your cooking grate, old food residue was dropping on to the diffuser plate and you chicken was going black from the transfer, those particles are carcinogenic when burnt and not cleaned off

[@idletimebbq]

Thanks for watching.

[@joegarza9505]

That was what I noticed as soon as the grate was put on. I really thought he was gonna scrape it off at least. Like you, not knocking the brotha but that would greatly improve his cooks.

[@robinr.2233]

Way to kill the mood. You must be great on a date.

[@jerrymander1492]

That residual grime will distaste your wings man!

[@jerrymander1492]

What a waste of money

[@porfiry]

Even without the pointless ceramic stuff, and even despite the fact that it was Royal Oak Reclaimed Lumbercoal, a full chimney of coals is plenty to get through a wing cook.

[@idletimebbq]

Thanks for watching. And yes you are right a full chimney is enough charcoal. My point with this system was the large heat deflected are, plus on a longer cook, the ceramic will provide some insulation.

[@CowboyGirl007]

Newbie here. Whats advantage/ disadvantages of ceramic smoking? Does the deflector perform the same as the Vortex?

[@idletimebbq]

thanks for watching the video. The main advantages are, 1 provides insulation so that you more efficiently burn fuel, 2 provides a more even cook, because the ceramic plates will absorb, and emit heat, and 3 there is a very large heat deflector, which allows you to use the entire cooking surface for indirect cooking. The disadvantages, 1 makes the the kettle very top heavy, have to be careful when moving it, 2. if you go over temp, the ceramics will absorb and emit the higher temp until they cool down, 3. this doesn't make the Weber kettle a kamado grill because it lacks the air seals and air flow control that most good kamado grills have.

[@timjardim3483]

I did a comparison of the Lavalock FireDial and the OnlyFire Ceramic charcoal basket with chicken legs and I had to pick the OnlyFire ceramic charcoal for taste overall. My only concern is that the ceramics are fragile (Had a side piece arrive broken.) I live in the far north and I will be doing a review of the ceramic basket when the temps drop to sub-zero again.

[@idletimebbq]

Sorry to hear that. The Ceramics were packed very well, but I could see depending on shipping method there could be some issues. looking forward to seeing comparison.

[@apod_det]

This is awesome. I was thinking of trying to do something like this myself. Now I will look into this kit. Question, will the Weber charcoal baskets fit inside with the ceramic?

[@idletimebbq]

yes. if you are talking the two half circle ones yes. I use those in the tomahawk video

[@HootOwl513]

Not the same thing, but I put a small slumpblock brick [w/3 holes] on one end of my Smokey Joe 12.5'' grill. It makes an island so the steak is not directly over fire. If, later on, the meat needs a ''tan' you can always move it over the heat to crisp.

[@idletimebbq]

That great idea, so you create your own two zone cooking area. That is the downside of the large heat deflector if what you are cooking needs a "tan" you have to remove the heat deflector. But if you use the only fire cooking grate system with the half moon heat deflectors, then you can create a two zone cooking area. I love the "if it needs a tan".

[@HootOwl513]

@@idletimebbq You can keep the phrase, if you like it. The ceramic jacket is neat, but not worth $100 to me. To get two zone cooking out of my 22.5'' Kettle, I use the earlier Weber accessory fences. They clip into the lower grate and stand up. [They were later replaced by those tin half moons.] I put all the hot coals from the chimney behind the barrier and have a hot zone and a cool zone. Another trick for Legs and Thighs [Chicken Quarters] -- I have a top grill with hinges on bith sides -- each over a pocket made by the fences. I put large chunks of Mesquite charcoal backed up on each side to be lit off by hot coals. In the middle between the fences I have a long deep aluminum pan filled with water. This is the cool zone with hot zones on both sides. I light off one chimney with mesquite lumps -- after One Beer, it's usually flaming. Half the coals go down each open slot in the top grill. Eventually the other mesquite down there will ignite thru contact. The chicken quarters are placed on the cool strip over the water. The heat from both fires will create steam. After a time interval -- 7 minutes let's say -- I turn each quarter over to the right. The one all the way right comes back to the left. The chickens continue their march to Doneness. About two hours but I never timed it.

[@gerryhenning7337]

I really love my Weber but for what they cost you would think Weber could make a beefier leg assembly?! Those thin, light aluminum legs allow way too much flex and I feel that is the Achilles heel of Weber! Plus the clean out blades on the inside are garbage! Just sayin

[@idletimebbq]

Yes agreed, I think back in the day when it was less than $100 that was one thing, but it is now a couple of hundred.

[@danwaller5312]

Then why would you say you love it? They will never improve the legs as long as you LOVE IT!

[@gerryhenning7337]

@@danwaller5312 it still works it’s just flimsy for what you pay for them? Why would you ask unless you’re looking for drama?

[@hazman440]

@@gerryhenning7337 Every channel has one or two knuckleheads that seem to appear ... lol

[@petebrandstrom1038]

No burn off? How is controlling the temperature?

[@idletimebbq]

it does seem to even the temp out, the key just like in a kamado cooker is to not over shoot the desired temp, because the ceramics will take longer to cool down.

[@AhmedElHamidi-MSIT]

I also had it around two weeks ago as well and since it's part of the Weber and never leave it, but I don't use the pizza reflector, either mainly on direct heat or use regular half basket on right for direct heat and other half for indirect

[@idletimebbq]

oh gotcha. I like using the deflector, because you get a large indirect cooking area. Yhanks for watching the video.

[@drkevinellsworth818]

Need to clean that grill!

[@idletimebbq]

yes it is probably needs a good cleaning.

[@arthurcutaiar9994]

Why? Skeered of germs

[@noctwice]

@@arthurcutaiar9994not germs, you want Maillard effect but minimize incinerated bit in the food. Not good flavor. If you don’t believe this just try scraping them off and eating them directly. Very bitter

[@gben2457]

I set a large pizza tray on my deflector to catch dripings.

[@idletimebbq]

that is a good idea, I have been thinking about wrapping it in foil.

[@gben2457]

@@idletimebbq I just scrape the pizza tray off between cooks. Amazing how much grease comes out of a pack of chicken thighs...

[@idletimebbq]

Thanks for the idea. I have been flipping the heat deflectors each time, but they don't seem to burn clean, so scraping is probably the way to go.

[@frederickvanpelt6393]

I have an aluminum pan that was bought from Amazon that is used as a cover for WSM 18" water bowl. This fits on the diffuser and is shallow enough not to interfere with the grate.

[@paulh6517]

A shame they don't make it for the 26".

[@idletimebbq]

Agreed. I don't have a 26", but this is a nice accessory.

[@charlesc4925]

Well…. You just did two things by making this comment…. Broke my heart & saved me some money!! 😄😂 Cause I was already thinking: Hmmm maybe I should get one! 😄

[@andybone117]

Just bought and assembled this product in my Weber 22”. Other YT videos show enough room between the grill and top stone to insert a tin foil pan to catch drippings or to hold water etc. No way does mine have any room for a drip pan. Maybe 1/2” or less. The metal tabs have no adjustment for raising the grill 10:25 . What am I missing? Disappointed in that!

[@idletimebbq]

thanks for watching the video. There are two slots for the tabs, you can put the Weber Kettle tab into the hole on the only fire tab, or you can put the only fire tab on top of the Weber grate holder, using the notch in the bottom of the tab.

[@andybone117]

@@idletimebbq Got it, and now I've got the extra room. Thanks!

[@darylp955]

It's still a little sloppy but really doesn't affect the cook unless you've had too many pops and get all hamfisted on it

[@soumynonareverse7807]

Can you use this together with the SNS style basket or is there an Onlyfire Kamado style charcoal basket that has a divider on it so you can add fuel in a basket that is about 1/3 of the whole cooling area?

[@idletimebbq]

That is a good question, I do see that OnlyFire has a 22" Kettle Basket which does have a divider. While I have not tried it, it looks like the dimensions would fit, since the top of their basket is 18.7" diameter and the bottom is 16.6" diameter, which is within the dimensions of the Ceramic kit.

[@timjardim3483]

I use two of the Weber charcoal baskets underneath the deflector plate. It works well.

[@soumynonareverse7807]

@@timjardim3483 I know, but you can't do a reverse sear or add charcoal halfway without rebuilding the whole setup.

[@timjardim3483]

@@soumynonareverse7807 Neither one will do a reverse sear.

[@soumynonareverse7807]

@@timjardim3483 they will unless you have a half moon basket. I just asked hoping a similar brand to Onlyfire would have a solution. Seems like they don't (yet). I was hoping other people would have a bigger solution for it than the standard Weber half moons.

[@PresidentTrumpisTheBestEver]

Looked pretty good, but the thermometer on the grill didn't look like it was as hot as it should have been. Looked like 250-300 degrees. How come you didn't pipe the heat up a bit before putting the wings in?

[@idletimebbq]

Thanks for watching. I have noticed that the temp on the dome and the temp on the grate with the deflector in place are very different, the temp down by the grate was over 400.

[@PresidentTrumpisTheBestEver]

@@idletimebbq Nice, I bet they were yummy!

[@idletimebbq]

they did turn out good, and crispy skin

[@ronaldmoravec2692]

How to add wood for smoke and more charcoal.

[@idletimebbq]

Hi Thanks for watching. Unfortunately you have to remove the grill gate and the heat deflector, which is a pain when it is hot. If you put in enough charcoal though it might last. Also if you use the OnlyFire Grill Grate System, then you can either pull out a half moon and add or move your charcoal, or it makes it easier to remove that whole assembly to get access to charcoal. Not ideal.

[@jamesreaves5534]

Anytime I get something new for my Weber kettle I'm going to let it burn off at really high temperature for at least a good hour especially something like this ceramic fire brick. I wouldn't want the ceramic to give off a chemical taste from the product it needs to be burned off for at least an hour before you try to cook on it. He may have done that but it didn't show it in the video. You want to burn off any chemicals from the manufacturing of it. Even metal grates can have a oily residue. Another thing I think you need to invest in is a cast iron or heavy stainless steel charcoal grate. The factory grate is warped. All of them get like this. I don't know why Weber gives you the real nice thick stainless steel top cooking grate with hinged sides and a removable centre, but gives a cheap thin flimsy chrome plated steel charcoal grate which warps and rust after the very first time you use it. It should be a nice thick stainless steel grate like the top grate, especially when you buy the Master Touch Kettle Grill or even more expensive models. Personally I think every Weber kettle should come with those thick nice stainless steel grates both top and bottom with the hinge sides and the removable center. You really need extra thick metal when you're going to leave flaming red hot charcoals on it. The flimsy piece of shit chrome-plated thing that rust and warped the first time you use it does not do a Weber Justice. You paid $15 for an american-made product and you get that crap great for the charcoal. This is ridiculous!!

[@idletimebbq]

Thanks for watching. Agreed.

[@terryhsley3808]

Enough for 30 minutes?

[@idletimebbq]

?

[@hamedd3396]

thanks 👍

[@idletimebbq]

Welcome 👍

[@mkogrady6078]

I have an idea for a weber. Does anyone know if they buy ideas?

[@idletimebbq]

I have no idea. Is your idea something you could make a prototype of? or want to start a business around? They may have an incubator fund, or through business development.

[@oldchunkofcoal3141]

This is the second video I've seen where the grill wasn't cleaned when the bbq was still hot on the last use.

[@idletimebbq]

Thanks for watching the video.

[@TexasScout]

I’m wondering if that set up would fit in a recteq bull’s-eye. Supposedly anything that fits in a weber 22 1/2 inch kennel will fit a rec tech bull’s-eye

[@idletimebbq]

I was not familiar with a rec-teq bulls eye, it looks cool. I would think that it would fit, but only concern would be the angle on the bottom part of the kettle, and if the ceramic kit would fit. The bottom diameter of the kit is 17" and the top diameter is 20.5", and the height is 5.7". Hope that helps. If you get one let me know if it fits.

[@mattchumoore4214]

If you test it then update me, I'm interested

[@Equinoxious342]

The dirt on the grate is pretty gross. Lot of charcoal used. Didn’t need the deflector for this, just use indirect.

[@idletimebbq]

Thanks for watching the video.

[@anthonytadena4235]

How much?

[@idletimebbq]

it is like $110, chdr.link/8531708d

[@dcoll17802]

whats the advantage of this over the slow and sear? you obviously can't use them both together.....

[@idletimebbq]

In my mind they are two different things, the Slow and Sear is really good for having a hot section and an indirect section. Where this when using the included heat deflector gives you a very large indirect section, so for example if you where cooking a full packer brisket, you would have the space. I also think that the Ceramics add a little insulation which does improve overall temperature consistency and Charcoal fuel efficiency, but I don't have any specific results to point to.

[@twiggymcmonster9073]

Nasty

[@idletimebbq]

Thanks for watching the video.

[@peetsnort]

I could imagine huge charcoal savings.

[@idletimebbq]

Yes. It is a good call out, since the ceramics help with heat loss, the charcoal should last longer.

[@errolneal9789]

I think the ceramics being below the grate level only defeats the purpose a bit. How does this work with a low and slow cook like brisket? Do you notice any increased efficiency over say the snake method? Interesting accessory but more data is needed imo.

[@idletimebbq]

A good question. I think that you could still use the snake method, or use this like a kamado grill (at least for burning charcoal). A benefit is that you can more directly control the fire temp, because the ceramics soak in the heat to provide a more even cook, and with large heat deflector, you have a large indirect surface.

[@seamus9750]

That looks real nifty....the Kamado Joe's are so overpriced

[@idletimebbq]

They are expensive. I got extremely lucky and found a guy on Craigslist selling a new one for fairly cheaply. They do frequently go on sale though.

[@Hatsikidee02]

To bad they didn't really leave some room for a drip pan though.

[@idletimebbq]

Yes that is true. it would have been nice if there was a bit more space between the grate and the deflector. I suspect if you had a lower profile pan that would work. I will give it a try.

[@Dranomoly]

@@idletimebbq You can likely use a pizza pan with raised edges, add heavy duty foil to make cleanup a breeze.

[@idletimebbq]

Thanks that's a good idea.

[@jesush.vazquez6851]

That's a dirty grate, I can't believe you put your food on that. Get yourself a brush and clean it after each use!

[@idletimebbq]

Thanks for watching the video.

[@Pocketfarmer1]

What and loose all the flavor? Go play at your own house.

[@rockyhighwayroad7365]

Who do you say makes this thing? Only fans?

[@idletimebbq]

it is made by OnlyFire, chdr.link/8531708d

[@adamos9879]

So many smatazes in the comments. Well done on the vid. Thx for sharing.

[@idletimebbq]

Thanks. And thanks for watching.

[@crewdawg52]

Interesting video, but will disagree with you. The Spider Grills Venom turns your Weber Kettle into a "set it and forget it" cooker.

[@idletimebbq]

Thanks for watching. This doesn't turn a Weber Kettle into a set and forget, but it does improve the fire management. I have seen/read about the Spider Grills Venom, and there new Huntsman, both seem good. Haven't tried either one though.

[@Fishfuzzlove]

Clean that grate next time sheesh

[@idletimebbq]

Thanks for watching. It is on my list.

[@RayHarris-z5e]

dude a little lump goes a long way.

[@idletimebbq]

Yes it does

[@rampant59]

That is not the cooking grate, it is the grate that holds the charcoal, just saying.

[@idletimebbq]

Thanks for watching the video.

[@patrickaherne3598]

Clean your grate, savage!

[@idletimebbq]

Thanks for watching. That is on the list.

[@patrickaherne3598]

@@idletimebbq I liked the review.

[@abrahamo8934]

I dont think the ceramic will last

[@idletimebbq]

Possibly, it appears to be well constructed, and have same kind of texture as the Kamado Joe, they are thinner though. We will see how they hold up, so far so good.

[@stevesheriff5515]

Had mine for about 18 months and she's doing fine.

[@jeffselchow5719]

Cool Accy for Weber but - Grill grate looks Disgusting. Clean It Before You Put Food On. Best to clean it when HOT, after last cook, and you didn't clean it after this cook either.

[@idletimebbq]

Thanks for the tip!

[@TheSOULBRUVVA]

Sadly, some of the viewing public have ZERO idea about some tools essential for SAFE cooking. Specifically the THERMO-Probe! Yes they are not all the same, some are slow to respond, others a very fast, but they are ALL Accurate to such a minute degree, it will make ZERO difference. When you have over-cooked it, you Sir, have overcooked it! I'm a Centigrade kinda chef, so i work on 65c as a bare minimum for Poultry to reach as a cooked temp, if that chicken has reached 85c+ its ME who messed it up! Allow meat to rest an you will see it rise in temp before it cools down. I do like the whole idea of the thermal mass provided by those ceramic inserts, and the ceramic deflector plate, it makes me think to make small Naan flat breads..... We have a national grilled chicken chain here in the UK, called Nandos, its a successful fast food business. One thing is does do to ensure every portion of chicken served is SAFE, is it steams or fully cooks and flash chills all chicken distributed to its outlets. Why do this you all ask? Well its to ensure the line cooks cant mess it up and under-cook the chicken, all they need to do is slip the chicken on the gas grills, brush with marinade ans ensure its got a nice color, check random pieces to see if they are safe and serve. It takes the skill out of the equation, takes the love and passion away, and gives you a dumbed down product. IMHO

[@idletimebbq]

Yes it is a good point, using a probe is important.

[@dbelex]

Looks like a pain to clean out.

[@idletimebbq]

It kind of is. Since there is more to disassemble.

[@seanmorissette5765]

That’s gross clean 7r grate wow

[@idletimebbq]

thanks for watching the video.

[@Beerwulf80]

Note to self- never mess with styrofoam on camera- the sound of styrofoam rubbing makes my flesh crawl.

[@idletimebbq]

Thanks. It is a good call out.

[@thomasmiles9585]

I'm not feeling the love

[@idletimebbq]

?

[@BadJuJuAdventures1701]

He is a haphazardly bumbling dolt…… but I interested in learning more…

[@canonman223]

Nope

[@idletimebbq]

Thanks for watching the video.

[@Talon6551]

Dude, clean that nasty grill

[@idletimebbq]

Thanks for watching. On the list.

[@nickmagoulianos7828]

Excellent accessory, horrible execution. 1. CLEAN THE GRILL. 2. SEASON YOUR FOOD LIKE YOU GIVE A CRAP; mixing bowl or plastic bag and mix properly to coat. 3. If you add extra charcoal, let the fresh charcoal release fumes for 10 minutes before adding food so it doesn’t taste like poison. Then, you will get more likes and subscribes. Try again with a new video and better luck next time.

[@idletimebbq]

Thanks for watching.

[@moshkateer9595]

I get great wings with my vortex. This seems like an expensive and pointless accessory

[@idletimebbq]

The vortex is great for wings, I still use the vortex, because it helps direct and focus the heat. This provides an extra layer of insulation and heat source, similar to a Kamado Grill. Plus with the large heat deflector you can cook bigger pieces of meat (ribs, pork butts, etc). Overall I do think that it helps conserve fuel, and make the grill more efficient.

[@BerettaTV]

Wtf that cooling grate was soooo dirty!!! Yuck!!!

[@idletimebbq]

thanks for watching the video.

[@jerrymander1492]

Mr. sir are you normally always gasping for air? You’re breathing very hard

[@idletimebbq]

Thanks for watching the video.

[@ottokittel709]

nasty dirty grill! burn old food on your chicken wings, you can see the chard carbon (old food) clean your nasty grill before cooking!

[@idletimebbq]

Thanks for watching the video.

[@warrenhimes445]

Looks like a waste of money. An what did it do. Junk

[@idletimebbq]

thanks for watching the video.

[@alittletexasingeorgia]

Maybe try reading the directions? Plus grilling while wearing flip-flops is really brilliant.

[@idletimebbq]

Thanks for watching the video.

[@Frankpagain]

You're supposed to keep the coals in the grill , not on your feet.

[@idletimebbq]

So true.

[@IamReallySanta]

Thanks Hall Monitor. G lick balls.

[@warrenhimes445]

Do you really need a tem gage to check wings. You need to learn alot more before you do any more

[@idletimebbq]

You don't really need to.

[@msgtwarmonger3603]

But why???

[@idletimebbq]

it is just an option to improve your cooking experience.

[@udenrc]

Biggest Bull ever. Doesn't do anything. You bought the wrong grill. Buy a kamado

[@idletimebbq]

It is true that Kamado will do a better job because of the all around ceramics. But if you don't have a Kamado or don't have any plans to purchase one then this product will improve your cooks, very inexpensively.

[@udenrc]

@@idletimebbq II don't believe that. To many leaks

[@dpok69]

There are seals you can buy fo the weber. It is a good alternative for people who don't want to spend big bucks on a Kamado or add more grills to their backyard

[@stevenstallabrass3819]

Well there’s someone who doesn’t know 💩 And obviously has more money than brain power! 💩🙄🤦🏼‍♂️ kamado £600-700? This £96! And if you actually knew what you were doing you get very similar results 🙄

[@leonpjhb]

Such a great vdeo! Now that you have done a few cooks with this, do you have any opinion about if it improves the efficiency of the kettle? Do you use less coals with it?