BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY

This is the best chicken enchilada recipe. Flavorful chicken enchiladas with a rich creamy sauce and topped with cheese. Yummy! RECIPE BELOW. Enjoy.
#whitechickenenchiladas #chickenenchiladas #enchiladarecipes #tesscooks4u #recipe #recipes #cooking #food #mexicanfood
BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY
INGREDIENTS:
2 1/2 to 3 cups shredded cooked chicken
8 flour tortillas
1/4 tsp salt
1/4 tsp black pepper
1 tsp cumin
1 tsp chili powder
1/4 tsp garlic powder
2 cups shredded Monterey Jack cheese - divided
1/2 cup Mozzarella cheese
3 Tbsp. butter
3 Tbsp. flour
1 cup diced onion
1 - 6oz can diced green chilies
1 tsp minced garlic
2 cups chicken broth
1 cup sour cream
3 Tbsp. cream cheese
In a bowl mix shredded chicken, seasonings and 1 cup shredded cheese.
Microwave flour tortillas for about 15 seconds to make pliable.
Put 1/2 to 3/4 cup of chicken mixture on tortillas and roll.
In a skillet add butter and onions and cook for a couple minutes.
Add minced garlic and cook/ stir for another minute.
Add flour, cook and stir for another minute.
Add chicken broth, stir and turn heat up to bring to a simmer.
Add green chilies, bring to simmer and cook until sauce thickens.
Turn off heat.
Add cream cheese and stir until incorporated.
Add sour cream and stir until incorporated.
Pour white sauce over enchiladas.
Sprinkle rest of cheese over top.
Bake 350 degrees Farenheit for 20-25 minutes.
Low broiler for 30 seconds to 1 minute.
Let rest for 10 minutes before serving.
Enjoy.
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[@janicemcarthur5209]

Enchiladas, burritos, who cares whatcha call em. These are goooood! Thanks Tess!

[@lucascady4992]

I am making these tonight for the second time!! They are so delicious!!

[@TessCooks4u]

They are! We have them at least 1x month.

[@jerbrew701]

I enjoy Tess’s confident, straightforward communication.

[@I.am.Ms.Peachs]

I made these for dinner at the request of my family requesting chicken enchiladas! It was easy, I had all the ingredients so why not? They turned out fabulous and delicious . I did not wrap like a burrito, I rolled them like an enchilada, open ends. Needless to say they are now part of my rotation, second time my family asked for corn tortillas over the flour. Everything else I followed exactly and still delicious. I boil boneless skinless chicken thighs in salted chicken broth - breast are just too dry for our taste. The thighs are moist and delicious. Cooks quickly and shreds nicely. THANK YOU SOOOO MUCH THESE ARE EASY and delicious. I am a pro now 😜don’t have to look at the video or ingredients because I’ve made it so often😁☺️

[@joelat4674]

OMG! I made these last night using white corn tortillas and a 13X9 pan and they were to DIE for! Easy and good! An all-around winner. Thanks, Tess!

[@LaleArpaci]

Just made these. So good. Added some hot chiles in addition to the mild. Yum

[@ChrisandTaraCA]

Making this right now. Thank you for the recipe! ❤

[@PraiseYaHuWaH]

Tess is an American Treasure! Delicious recipe!

[@MelissaSusan1997]

I made this with ricotta cheese in addition to the sour cream and Monterey Jack. I skipped the cream cheese and my brothers wolfed it down. They loved it! Thank you for the recipe!! It is excellent!!

[@noahsmommytn23]

Looks sooo delish! They look more like burritos in White sauce but whatever you wanna call them they look easy and bomb!!!

[@Bnk1995]

I have made this recipe so many times for my family and they love it!! Always so easy and delicious ❤

[@momatomic]

I just stuck mine in the oven. I used both corn and flour tortillas because I like both! Taste testing before cooking says I'm in for a real treat! ....Ok, just finished the one minute broil. They look so pretty! I had to take a picture or two. Brb, I'm dishing it up for the two of us. We are done eating now. Like everybody else said... these enchiladas are to die for! Rich delicious flavor! We give it 5 stars! Woo hoo!

[@TessCooks4u]

Excellent! Thanks for trying and sharing.

[@momatomic]

@@TessCooks4u Thank you back! I'm so glad I did! I'm a good scratch cook, but, at the tender young age of 70, I was in a boring rut of same 'ol, same 'ol. My friend, a great chef at only 35 (grandmother trained) opened his own restaurant this last year. He named it after her- Restaurant Christine in the Wallingford district of North Seattle. His flavors were so unique and delicious, it inspired me to do more cooking from recipes. Yours is the best- a restaurant quality keeper! I've never made such good enchiladas! I will be sharing a lot! ♥🥇

[@Mm-ik9uq]

Yes, please I agree completely corn and flour tortillas, Love the taste of the corn adds that extra little zip.

[@lizmiller2341]

This recipe looks so good and easy. I am going to give this recipe a try.

[@beachblond1968]

This is in my oven now and smells heavenly! Thank you for the recipe!

[@jasonadventist5226]

Holy moly!!!!! I made these tonight, and OH MY GOOOOOOOODDDD!!! Definitely a must try!! Brava

[@beanzie46]

Fantastic recipe. Thank you. Looking forward to making it

[@emilymchugh4442]

Love how easy to follow this is!

[@debbiezullo7056]

Beautiful. Thank you for sharing ❤

[@glendadalejones3753]

Love this recipe 🙌👏🏻👏🏻👏🏻

[@brightpurpleviking]

Ooo girl this looks fantastic! My son doesn’t like tomatoes so this would be perfect when he comes for a visit. Thank you!

[@OldCountryCooks]

Outstanding recipe Tess! Loved this one! Happy New Year my friend!

[@shannonlewis3313]

Omgosh, Tess... you got me with this one. I love your recipes and videos. You're a very sweet person. Your videos make me smile! I'm DEFINITELY making this one!!! 💛🌻

[@TessCooks4u]

Thank you Shannon.

[@sdega315]

We often cook enchiladas, but I have never seen a preparation like this . This looks delicious! Must try!

[@TessCooks4u]

It's so good!

[@FriendsFamilyKitchen]

That looks so yummy and refreshing! The way you prepared is so great.👍Thanks for sharing ❤️stay connected😍❤keep going

[@kathleen1685]

Looks real good

[@zinanaji1631]

Excellent 🥰thank you so much 💞🥀💞 for all the recipe 💞🥀💞

[@jkarns8431]

Fell in love with your white sauce recipe awhile back. I use it for a number of things I cook. Just made another batch 😋💕You're wonderful!!! 😁👍

[@TessCooks4u]

Thanks so much. I appreciate all your support.

[@fflubadubb]

Gonna try this tomorrow

[@dwaynewladyka577]

That is a really yummy looking chicken enchilada. Cheers, Tess! ✌️

[@TessCooks4u]

Thank you 😋

[@jennalva-v4372]

Good recipe, try with corn tortillas

[@joeyhardin1288]

YUM, thanks Tess. I bid you peace.

[@PapaKryptoss]

I've used flour tortillas before and they.get too soggy. How do you keep them from getting soggy. I now use corn tortillas and they do better

[@TessCooks4u]

You can lightly toast them in a pan before stuffing and rolling. You can also use corn tortillas in this recipe. Thanks for watching.

[@Evelyn-dh7vc]

I agree with Tess. You can heat them up directly on the stove flame flipping constantly. You'll get a light toast on them. That should help them keep from getting overly soggy. I would just assemble them one by one while they are hot so it's easy to roll.

[@cynthiashores57]

I use corn, really like better, no gluten either which I sure don't need.

[@lucascady4992]

I heat my flour tortillas on an open flame with my gas stove... Definitely works better than microwaving IMO

[@joani6041]

YUM!!!

[@district730]

I love it Tess it would've been even better with some veggies on the side

[@laniegonewild]

Delish

[@tinaknutsen]

This is the exact recipe I got off AllRecipe back in 2007 called Wit’s Chicken enchiladas. It is a family favorite I have made since. Anymore I despise recipe links due to all the pop up adds. Also long videos. I find myself sticking to my cookbooks more and more because I don’t like interruptions of advertisements that are like a annoying salesman at your door.

[@brendenshouse5807]

My wife's favorite meal is chicken enchiladas. She told me this was the best chicken enchilada dish she's ever eaten.

[@terrivideo1]

Clicked on description. Took me to yr website. Still no opportunity to print

[@healthhollow7218]

Is there any way to assemble this and put it in the fridge to bake a day later?

[@NickKiussis]

Sure. Stick it in the fridge instead of the oven and bake it a day later!

[@sandimccracken2781]

Where is the printed recipe❓

[@t3112gb]

😎😋

[@InfiniteTVXQ]

Cries! I don't have any green chilies!

[@lisagill9971]

💖👼🏻🌺

[@gregcochennet385]

Unable to print the recipe

[@chefshep65]

Enchiladas are filled and left open at the end. You made burritos girl

[@themaskedunknown-ge6lt]

😂

[@meekatianna9862]

Bout time I find a white person who knows how to season chicken I would suggest adding a bit of Tony's tho

[@NickKiussis]

🥴🥴🥴

[@Jhumphries5426]

Why not use Cream of mushroom, itll save you time instead.

[@LemmingSee]

Sauce looks good but flour tortilla in enchilada is pretty gross I can't see how people like that gummy nasty texture

[@Appalachianasshole41]

That's a chimichanga, enchiladas have open ends and are just rolled up. This is square and folded making it a chimichanga.