Best with Chapathi or Rice‼️ Brinjal made this way always taste better 🤗 | Katharikai Poriyal

Ingredients:
Brinjal - 500 gms
Shallots - 20 nos
Turmeric powder - 1 tsp
Salt - 1 tsp
Oil - 3 tbsp
Mustard seeds - 1 tsp
Urad dal - 2 tsp
Curry leaves
Chilli powder - 1 tsp
For masala:
Urad dal - 1 tsp
Toor dal - 1 tsp
Bengal gram - 2 tsp
Cumin seeds - 1/2 tsp
Dried chillies - 6 to 7 nos
Garlic cloves - 5 to 6 nos
Curry leaves
Baingan Barta | Brinjal Recipes | Brinjal Fry | Eggplant Recipes | Katharikai Poriyal
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[@sarasdeliciousfood6366]

Yummy recipe

[@Suwarna1805]

Hey, like your reciepes. Have recently subscribed to your channel!

[@SouthCookery]

Awesome! Thank you!

[@samanthassam-jam3453]

Hi sis ,ur new subscriber.....all recipes are wonderful,i m from Bangalore and super presentation 😊

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Thank you so much 🙂

[@swethanayaka6128]

Amazing 😍....

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🙌

[@jagdishjoshi5514]

Nice

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🙌