Australia’s GIANT Rock Lobsters!! Hand Caught Tasmanian Seafood!!

[@BestEverFoodReviewShow]

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[@ArtificialintelligenceGroup]

Big fan From HongKong

[@insane8085]

Big Fan from India

[@Giveme100ksubs]

Thank you dude for this video!!!

[@chalky_white]

Big oscillating fans always look like they're telling you "no."

[@Qaz416]

When are you going to New Zealand lol

[@samwiseknows]

This is not just a food review channel...This is a cultural documentary that makes me appreciate our planet and I will support this channel till l am an old lady with 14 cats.

[@bosshogg8335]

How is this cultural when they murdered and hunted the native Tasmanian’s to extinction. Yeah they raped and murdered the indigenous people of this land until they killed then all.

[@samwiseknows]

@@sonny9608 #inspiration

[@brentrebrab]

I swear i see this exact comment like every other video, dunno who first wrote it but its always reposted

[@jsj31313jj]

😅😅😅

[@pakdolan]

@@brentrebrab yeah this comment is getting old. I read it in every episode.

[@tassieadventureman]

So great to be a part of this and meeting you guys. Cheers for the shoutout. Myself and @tascast had a ball

[@gloriawinbush1590]

You,are awesome!

[@Lanny.C]

🤙

[@josh.bollen]

Ya Legend mate

[@robinhanitz9337]

Your channel looks amazing! Instantly subscribed!!!

[@tassieadventureman]

@@robinhanitz9337thanks heaps! Welcome aboard 😃

[@currencytrader4389]

I remember when this channel only had about a million subs and you were telling me (back when he could still answer his commentors ) how a TV show deal fell thru. Probably the best thing that ever happened to you. You are KILLING it!

[@RCAxGG]

I remember it when it was still below 300k when Sonny came into our town CEBU PHILIPPINES 😊

[@redhatbanditt1181]

@@RCAxGG i rememember when he had 200k subs

[@junaidazam12]

You guys are the real OG fans of this channel , Good on ya

[@bad_time.]

*Your video is really good, there were many moments where I laughed a lot. Thank you. I hope the audience will always support your team.*

[@gaming4K]

I am watching all the videos since this channel was like 1 year old 😂 Those are exceptions that are put together into one big video because i already saw them separately and i never watch anything twice 😂

[@pamelacooke489]

I can't believe you came to our little island! Been watching your channel for ages and never thought you would come here ❤

[@aaronkelly8305]

What’s this 11:30 shite

[@Kiemixo]

That would be so cool to live in Tasmania 😻

[@nickykwan9794]

Not that little island. Perhaps in the eyes of locals. Definitely a 'little' beautiful lovely island. An island anytime for me!

[@MrHaydenhoang]

Approx of 70,000 sq km is not little at all!

[@hankbellamy]

Cheers from devonport

[@jan9123]

I really like Sonny's videos on Australia. I'm Australian and I'm learning so much!!

[@carawikirran]

My man! This is a new high on the show. More wild than the water land or tribes of Africa. Loving this !

[@explorer.samrat]

This channel is so much more than a food review channel. It showcases culture, people, places and how diverse our 🌎 actually is. It's a multidimensional channel, with high quality content. 😊😊

[@juristrequintel6097]

true bruh

[@SweetChicagoGator]

​@@juristrequintel6097 True Broe, NOT bruh ! 🙄

[@rikz1982]

You guys should defo get a Netflix special, your humour and production level is already way better than what’s on there. Keep up the amazing work, keep entertaining and keep the amazing content 🎉

[@TheOTA101]

Netflix would only water this down, and this gets as many viewers if not more

[@601bigboi5]

I love the fact!!! That the chef and owner ate the lobster with a fork and my guy Sonny went in straight hands !!!😂😂😂 Love it!!!👏👏

[@kbar_03_54]

Your voice is so soothing! Sometimes i just watch your videos to calm me down before bed. I Love your content, and i appreciate the knowledge you learn each video, as well teach us all. Shout out to you, and all of your crew, as well as the people who are willing to show you all about their cultures and daily lives ❤️

[@akwamarsunzal]

Love the channel BUT.... These guys, showing their skills, sharing their skills is amazing. Your Tassie Adventure Man absolutely nailed it! Mental health is a serious issue these days. I have suffered with mental health issues for over 40 years, have attempted suicide, had some seriously horrific years of struggling to hold things together and its guys like this who get it, understand it and, most importantly, recognise that not everyone has the opportunity to do what he does! Bless you all! ❤

[@pronumeral1446]

Tasmania is like the Pacific Northwest of Australia. It has temperate rainforest and the second tallest trees in the world after North American redwoods. It's known for seafood and scallop pies (as in, shellfish scallops), as well as native pepperberry. Due to the cool climate in Tasmania, they have to import tropical foods (prawns, bananas, mangoes, sweet potato, olives, tomatoes, citrus, macadamia nuts) from other parts of Australia. Notably, Tasmania has no emus.

[@inertiaMS]

Wow I actually new very little of this and im from SA, obviously besides importing tropical fruits.

[@vivianvo5060]

Thank you for this informative comment, I enjoyed reading it

[@thevannmann]

Tasmania is also home to ogres and other mutated beings. :D

[@sydthegoat88]

Its a mediterranean climate here. You can grow olives, tomatoes and citrus. Weed grows fantastic here as the UV is high

[@gidgitvonlarue9972]

We drove around Tassie for two weeks - amazing place - great people - but should have hired a motorhome or camper - hotels SO expensive - crazy! Even shitty motels more expensive than the top hotels we stayed in in Chicago!!!!! MOTELS!

[@GG-mr9iz]

Man this guy travels all of the world, try all types of food and experience different cultures. What a lucky job

[@juliademontfort5532]

I’m loving this series. You’re showcasing real Australian food, not all KZbinrs have nailed it. Flake (shark) is so delicious! They eat us, we eat them, pay back👍🏼 Loved your OI! Though I’ve never heard anyone say it before sharing a meal😂 It’s more ‘yelled’ when someone backs into your car in a car park. Loving what you do, a peace ✌🏼

[@vershyma]

💙

[@dingobonza]

Yup we ate shark nearly once a week as kids. It was the Friday treat.

[@hankbellamy]

Dirty old shark I'll take you proper fishing in Tasmania big trumpeter blue eye massive flathead crayfish the size of your couch this is nothing

[@nahor88]

I appreciate the sentiment, but I'm gonna be "that guy". Sharks do NOT eat people; it's a bad stigma that's been spread around by the sheep media and has led to the slaughter of so many of them. The only shark species that would potentially predate on people are Oceanic White tips, which travel the oceans heavily and have to seize any opportunity for food, and bull sharks, which are just naturally aggressive towards anything. Shark meat is also high in mercury due to them being apex predators, so eating it regularly is probably not a good idea.

[@Hotmaildotcomz]

Flake is the best 👌

[@kerryanne28]

Such a great episode and I love that you had someone on that talked about PTSD… really appreciate that touch to the video xxx

[@ah_pim]

I love learning about not only my culture but many thanks to you Sonny! Thanks to your team as well for these amazing episodes :D

[@peaceleader7315]

Hmmmm.. I want Sony's team for my own production.. 🙂

[@peaceleader7315]

I guess King David has always scanning other people's wives bathing on the roof.. 😁

[@mjh5437]

But you`re a Nip.

[@peaceleader7315]

@@mjh5437 😑.....

[@northamericanx15]

IM so glad you are in Tassie... amazing land, people, food and wine. I just booked my second trip back after 4 years!

[@brittneybryant1284]

Oh my gosh, mouth watering!!! I’m a hugeeee fan of lobster & crab and that looks just amazing!!!

[@AQuickBite]

The sear on that fish looks awesome! That beautiful light golden color makes such a nice presentation. Well done!

[@tuttlespeachtree3413]

This video leveled up the seafood quality for sure!

[@toddoughty2043]

I would love to see Sonny visit Tonga! Awesome vids thank you to the whole crew!!

[@GreenFishhTitanUS]

Wow, what an incredible journey through Tasmania's coastal waters! The way Tim and Chris hand-catch those giant rock lobsters and abalone is simply mesmerizing. It's amazing to see how they bring these sea creatures to life with such passion and skill. And the cooking part-turning these ocean delicacies into mouthwatering dishes-is pure art. Tasmania's untouched beauty and rich seafood bounty shine through every moment of this adventure. Can't wait to see more from this amazing Australian food expedition!

[@TheFoodAdventure001]

You eat most kinds of foods, but you keep fit so well. Any tips to share??😍

[@BethDoublekickChick]

Its called exercise 😂

[@rolindabrown5629]

Sonny will always be the man! Out here still roaming and every bite ain't WOW! He's authentic!

[@SalesConsultant004]

Wow, those rock lobsters are massive! It's amazing to see them being caught by hand in Tasmania. I bet they taste incredible!

[@mrbalanh99]

This channel is more than just food reviews; it's a cultural documentary that showcases the diversity of our planet. Keep up the amazing work!

[@westinbooker-h2p]

This video leveled up the seafood quality for sure!. Ngon thật sự, nhìn đã muốn ăn rồi .

[@Bengkelkwsuper]

eat a lot before world war III coming

[@ciincoyciinco1529]

I just wanted 2 let u know i struggle with my mental health but this show makes me super happy, i never miss an episode ❤❤ Thanks!!!

[@MAGGOT_VOMIT]

Those Taz oysters have a nice deep "bowl" on them like our Cloud oysters in North Carolina. NICE!!

[@loustitzer9491]

Thanks Sonny, haven't watched in a bit because Ive been busy, I almost forgot how much I love your show. Thanks for the entertainment,

[@country-m1]

Special and secret sauces are definitely a big difference, was my 1st thought when Sunny told us the ingredients..

[@zewalon]

This is not a simple food review. This is a documentary of world culture ! Amazing to watch !

[@paulbarbacano1109]

Sonny.... you have come a long way.... I love both of your channels.. thank you for all the great content! 👍🙏💯💪

[@HiloBoiz808]

In Venezuela many years ago on the peninsula Paraguana we had lobster at a small sea side restaurant.They walked out about 30 feet and opened a cage in the sea and pulled out the largest lobster I ever seen.6 1/2 kilos, half of it, head and all , fed 6 people.

[@retrogamedreamer8761]

Such amazing content. Simply keeps getting better and better. Also love how all of us fans can appreciate the same content regardless of where in the world we come from or what we believe in or who we are.

[@zorbratron]

This is an awesome series. Nice work dude.

[@paulotv4247]

The production quality gets better and better. Been an avid viewer and subscriber since 30k subs

[@TascastFishing]

We’re so stoked to have shown you the best of Tasmania. Thanks for having us! 🦞 🇦🇺 I think next time we should level up and taste test Tasmanian devil that’s been road kill. Intrigued?

[@PigeonWarlord]

Wow the footage you showed of them catching these fish with their bare hands made me instantly wanna follow them.

[@_K4OS]

From a guy living in a City, watching these channels hits different for me soooo good.

[@michaelmills34]

All of these videos are so entertaining and informative!

[@That_Girl_7_11]

Love Chris and his down to earth attitude,. but most of all I love the promotion of Tassie and what it has to offer! Good on ya Chris, your mate from Whyalla with your gift of the 8 thousand year old oyster shell, it's a keepsake that's for sure!

[@mynamesnotphil3626]

Living the best life. Love your videos brother

[@BB-oq4kc]

Myself and the missus are so pumped to see Chris "Tassie adventure man" on your show! Good choice Bill "Sonny" 👍👍

[@ThomasNb1102]

As an english man i will love to try Australian fish and chips.

[@mo-kq8ko]

Tbh Aussie fish and chips is miles better than UK ones. The chips and fish cuts are so grand. I've heard NZ has it even better

[@BethDoublekickChick]

We learnt from the best!

[@estellechan8811]

We don't do mushy peas and generally don't do vinegar on chips

[@sketchyniso]

the two dudes were seriously cool, they know how to live, respect.

[@Adventurechichi666]

I love your videos, lots of love from Kenya 🇰🇪

[@HiepVlog]

Your video is really good, there were many moments where I laughed a lot. I hope the audience will always support your team.Thank you ..

[@pnglscle]

I look forward to checking in every Sunday for new episodes here... Ah peace ✌🏼 😂

[@voiceout001]

Thanks to this channel for giving me a full belly by just watching, despite being hungry for the past three days. I just gotta laugh my hungry ass off while out of job and any means of officially earning a living, but the smile this channel leaves me is something I can't describe with words, for that, I say THANK YOU ❤🙂🙏🏽

[@BethDoublekickChick]

My late mother had her dream honeymoon in Tassie, cheers Sonny and Andrew! Side note- I wonder how many people from outside Australia needed subtitles to watch this video? 😅

[@Bengkelkwsuper]

eat a lot before world war III coming

[@MajinBuusni]

None.

[@OLDMANWAFFLES]

I’m from California and understood everything they said! Also, that’s a really cool way to spend a honeymoon!

[@BethDoublekickChick]

@@OLDMANWAFFLES Yay! Thanks mate!

[@akabill79]

Best series ever ! Welcome to Australia mate

[@KS-bt8ko]

I'm actually at Low Head Beach right now...in the car...in the rain, mind you. Glad you enjoyed your time here! Come back soon!

[@motherhood_delights]

Congrats for reaching 10M subscribers 👏 keep rocking as always 👍

[@nana1official]

Got to learn a lot more different cultures other than just food reviews. Bigups y'all 🎉❤

[@taelove9830]

its a food review channel why does he have to do other things if thats not the topic

[@annettebitet8603]

Wow! That Seafood looks so amazing! So different than what we get here in the States! Those tails are gigantic! Fantastic! Wish I was there too! Love to you guys!! ♥️♥️♥️💋💋💋🦞🦞🦞

[@lowelliswell]

best way to eat these southern Australia lobster is by sashimi .sweetness and texture is top class.

[@gloriawinbush1590]

Much respect to those Australian Men,that dive and catch seafood! They,are freakin awesome! 👏👏👏👏👏👏👏👏👏👏!

[@Ashar781]

Thanks for covering Australia 🇦🇺 awesome to see! Cheers mate fair diddly dinkum Denis

[@hunterhalo2]

Anthony Bourdain is never going to be replaced, however you are up there among the greats.

[@JoneeBlair]

“To accompany the shark…plants.” I don’t know why this line made me laugh!!

[@tinashort9098]

These are 2 of the happiest hosts I've ever seen!!!! Love these guys!!!! They're so proud of their accomplishments!!!!!!

[@Mojojosie86]

So awesome to see you enjoying my home state! Was born here, wouldn't live anywhere else!

[@4729Punisher]

As your 2,734th subscriber and the unofficial representative of the 2,730s fan club. I remember the days of hot dogs and pizza. Now we're eating lob-star and shark. Well done 👏

[@carolinelittle2867]

Tassie is such a beautiful place, have loved my visits there.

[@mechi8969]

Literally been binge watching the channel for a week.....Sonny you are just an amazing human being....Love what you do...how you do it and the immense respect you give to each individual culture and person you interact with.....If only there were more people like you and your crew...The world would be a much more amazing place to live in ❤😊...Thank you

[@Hhammer]

You know Sonny is in Australia when the guests say “easy as”

[@apt5044]

I own a house in Tassie and one of the single most beautiful places in the world. The scenery is stunning and the food is so, so fresh. Lucky to have a place there, as I live in Melbourne usually.

[@mainairibe4758]

I really love this channel. Great content guys. Everyday i wish you could be uploading a video. Nice work.Thumbs up👍

[@jorgeasaur]

Seeing Australia and how a lot of channels that scavenge and catch these animals just shows how much food and different availabilities there are. Looks delicious and shows how people used to live catching there food.

[@glamkakes3783]

I just love hearing them talk that Australian accent is lovely 🥰

[@cg6917]

Great video with the photography (underwater scenes, drone shots). It’s the first time I’ve ever heard the term “Alaskan lobster” though. It’s usually Maine, Canadian, or American lobster. There are no lobsters that I know of that live in Alaskan waters. There are warm water lobsters in California, however, but none looking like that referenced in the video.

[@JC-mn2ll]

I came to the comments as soon as I saw that. There are no lobsters around Alaska. I think he got it mixed up with king crab.

[@wyattalexander4041]

Every time I come back just great people, culture, and food 🙏

[@Mr.89ms]

I'm not surprised that Australia's Lobsters are Large.. same as their diverse wildlife and Collosal Insects.

[@luanasari5161]

all it needs for an animal to get big, scary and dangerous is the word "australian" in front of its name

[@lommucha1124]

@@luanasari5161 true but there are no land based apex predator's

[@elgordo9031]

​@lommucha1124 lies! Drop bears are ruthless predators and regularly target mother in laws. They keep our ecosystem in balance.

[@tara-anngibson9207]

Sonny: "To accompany the shark... Plants."😆😄😁 16:05 Why did I find that so funny?

[@Qaz416]

Sonny , when are you going to New Zealand 🤣

[@salman_chowdhury]

Everyday I am grateful I call this amazing country home. ❤ straya

[@theobaldlolworth4717]

I love Tasmania, need to go there, not only do they have the most gigantic, delicious-seeming food, but they also seem to use the metric system which fact warms my continental Europan heart. 😍

[@vivianvo5060]

Correct, the metric system is taught in our curriculum 😊 I hope you visit Australia in the future!

[@theobaldlolworth4717]

@@vivianvo5060 Defo need to do that, had many Aussie friends and acquaintances when studying in Jp, btw!

[@c-LAW]

20:04 "it looks kind of cool on camera." This kind of transparency is endearing. Keep doing it.

[@MAGGOT_VOMIT]

All of the dishes look delicious!! Abalone is my favorite along with the Giant Sea Snail, that Sonny's shown before. OMG, I want a Lobster Roll right now!! 😆 Awesome production job BEFRS team!!🏆🏆🏆🏆 Still waiting for those Sonny Chia-Heads to be announced for the BEFRS store, to celebrate Sonny's new hair!! 😃

[@dianequince8761]

As usual great video! Couldn't believe the size of those lobsters, Wow.😮

[@Hyperion-5744]

Tasmania is on my travel list.

[@Pyxe_ZA]

3:19 I can't egree more with Sonny on his reaction coz holy s*%t. As a diver myself, that is by far the biggest crayfish I've EVER seen

[@jaydente5566]

Come to New Zealand next please

[@Mrworldwide2018]

I have been watching for years and by far this is one of the best videos you have made. Keep up the great work and also glad you made this video especially #mentalhealth 👍🏻👊🏻

[@jschaefer89]

“To accompany the shark, plants” 😂 💀

[@Zero-gh9lp]

Welcome to Tas! I am watching your show from my home in Hobart. Nice to have you.

[@photonpattern]

This reminds me that 'kreef' or crayfish is not the same as the US version. On the East Coast of South Africa our 'lobster' which we called crayfish looked like these Tazzie bastrds, and as hard to catch, and tasted far better the the lobster I had in Cape Cod. The eight legs vs 6 + pincers gives it away. If you think you've had the best the ocean has to offer, try 8 legged crays... although from our time in Canada I can say Alaskan King Crab comes very close, just without that juicy tail. My dad bringing them in with snorkelling gear (with Morays in some holes) might be coloring my view, but they tasted like nothing else I've eaten.

[@qotuleiman8122]

Always watching these videos when im hungry in the middle of night !!

[@Ronnie_McDoggle]

WAAAAAAAAAAAAAAAAY better than Mark Wien's weak visit

[@BLMSASH]

Mark wein is so cringe

[@davidpayne5949]

My mouth watered at those fish dishes. Good production.

[@TheOneJokeWonder]

Think I need to take a trip to Tassie for some of that Crayfish action.

[@gidgitvonlarue9972]

Beautiful place - so wild. Hire a campervan or motorhome - hotels and motels SO SO expensive!

[@anasevi9456]

If you do, ask around to buy a cray live yourself. The restaurants in Tassie all pretty much use precooked frozen lobster that comes out rubbery and flavourless compared to fresh. Trust me it's worth to get a pot and a steaming rack from woolies and doing it yourself. I love my country, but as a whole our seafood restaurants are AWFUL compared to what you would find in Asia/America/Europe.

[@Lviz]

NETFLIX food series quality . The music, the editing is as good as Chef's Table. Reminds me of Anthony Bourdain too.

[@svinful476]

I'm from Trinidad and Tobago and shark is common as any other meat on the island

[@AllyCakes12]

Love watching you and Andrew!

[@AboutEVERYTHING0308]

Miss the spicy shark in coconut stew that my dad used to cook. It's so yummy. 😋😋😋

[@lllllMlllll]

wow

[@8aros2]

Like~ the camera work is really top notch, very high focus and so perfect, like this is living

[@justarandomdudeaddictedwat8320]

that looks so tasty