Women Can’t Eat This!! Uzbekistan’s Street Food for Men!!

Thanks to BetterHelp for sponsoring this video! Visit betterhelp.com/besteverfood to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional.
🎥 SECOND CHANNEL!! MORE BEFRS » bit.ly/MoreBEFRS
👕 BEFRS MERCH » bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » bit.ly/BestEverPatreon
📷 FOLLOW BEHRUZ » IG: @bekruz_hamzaev | bit.ly/FunStans
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. FAR’GONA CHOYXANI
ADDRESS: Bahor street 71
🇺🇿 PLOV: Render the dumba (sheep butt fat) until it’s golden brown for 5 minutes. Fry the sheep meat with marrow. Caramelize the onions for 2 minutes. Add the fried meat again for 5 minutes. Add the carrots, crushed cumin, and salt. Add a chili pepper for 20 minutes, then remove. Add dark rice, stir and add hot water. Boil for 20 minutes then add salt and crushed cumin. Cover it with a lid. Remove the cover after 10 minutes, stir and cover again for 40 minutes.
🇺🇿 FRIED SHEEP FAT: Deep fry the sheep fat for 5 minutes. Add the onions on the top.
💸PRICE: Plov - 180,000 som / $15.82 USD
- - - - - - - - - - - - - - - - -
2. 🇺🇿PASHME: In a pot, caramelize the sugar. Pour wheat flour into a bowl and sift. Sift the pounded walnut and mix it with the wheat flour. Warm up the flour mixture. Cool the syrup mixture. Sprinkle flour on the table and sift the flour mixture again. Knead the candy and stretch it into angel hair, then cut it and fold it into the crushed walnuts.
- - - - - - - - - - - - - - - - -
3. O’RAM
🇺🇿 COW STOMACH
🇺🇿 LAMB MEAT
🇺🇿 LUNG WRAPPED IN STOMACH
🇺🇿 COW’S FEET
🇺🇿 COW TONGUE
🇺🇿 SAUSAGE
🇺🇿 MINCED MUTTON WRAPPED IN CAUL FAT
🇺🇿 SHEEP WRAPPED IN GRAPE LEAVES
🇺🇿 MASHED POTATOES MIXED WITH MINCED MUTTON
- - - - - - - - - - - - - - - - -
3. CHOYHONA SHEDEVR
ADDRESS: Fergana, Uzbekistan
🇺🇿 SPARROW: Cut Dumba fat and sprinkle salt on top. Stuffed the sparrow with dumba. Pour oil into a khazan and deep-fry sparrows for 5 minutes.
🇺🇿 DUCK: Put salt in water and boil the duck for one hour. Fry the whole duck for 5 minutes. Garnish with sliced cucumbers and tomatoes.
#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Abduvali Samigov
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
For business inquiries: [e-mail]

[@BestEverFoodReviewShow]

Thanks to BetterHelp for sponsoring this video! Visit betterhelp.com/besteverfood to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional. Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[@stephendavis6015]

I love your videos

[@delsingeiming]

Its actually ok to say pork/pig on islam, just dont consume it for muslims

[@nickdual]

I love Uzbekistan's Food. I love to travel to Uzbekistan's.

[@mohamadizzuddin7068]

No ads from me

[@MichaelBobb22]

He needs to do a food tour for Polynesia(Kiribati) or Mongolia(Tsaatan), both are so neglected...

[@yorugamiahou6802]

Oh man Behruz is definitely one of the great co-hosts Sonny has collab'd with. He has such a good energy, and his humor definitely blends right in.

[@ruksanaaziz7530]

True that ❤

[@forksandspoons7272]

Agreed!👍

[@xsk3696]

Couldn’t agree more. I’ve laughed out loud more with their conversations than anyone else 😂

[@srog3771]

I just started watching and I’m lighting up to see that he’s on the show again

[@faustinolozano8623]

AGREED, I love these people😁

[@FoodieMeatsFood]

Most content creators get boring after a while but I always feel Sonny never disappoints!

[@nicholinaplange4750]

At all. He’s up for new things any where he finds himself so it keeps getting interesting

[@agnivesh2008]

Well, what else is left ? Human brain's I think.

[@angelinekarim]

couldnt agree more!

[@mathieutyler00]

@@agnivesh2008 google scat dinner.

[@readingtips2690]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpad

[@rafaelperalta1676]

As a person who doesn't drink but loves food a lot, the first part is heaven for me. Totally my type of hangout.

[@FilipAlexx]

as a person who likes both, I had feelings closer to a host guy ^^'

[@TheHoonJin]

id get bored af

[@timurbabadjanov9115]

Thank you for showing food in eastern Uzbekistan! Most of the tourists don't go there and its mostly unexplored for foreigners.

[@-jank-willson]

Eastern Uzbekistan is most diverse since it is most inhabited since it is the fergana valley, also many ethnicities, some of the people I saw looked more european, or mongolian, or persian, or a mix of some

[@sandip_aryal]

Behruz is one of my top 3 favourite co-host of the show. He literally knows everything.

[@mrheckles6076]

Nice try, Behruz.

[@thatdudebro]

like literallyyyy BRO

[@Gabe94dotcom]

True

[@minmb82]

Dude!

[@ismailk6089]

As a uzbek i would say he is not good enough and not funny like previous series.

[@s.vampireloves]

“So stomach is god for your stomach?” *mhm* “And feet is good for your feet?” *mhm* “Do you have any penis?” I’m DEAD, thanks for making my day with that cut off 😂

[@Yaj964]

I'm looking for this comment

[@prettyfa]

@@Yaj964 meeee tooooo!!! I came straight to the comments for this! 🤣🤣🤣

[@zes7215]

wrrg

[@sagarmanchala206]

Yes same to you

[@jeffr2643]

I love that Sonny shows us both the food and the cultures from around the world.

[@MichaTheLight]

And isn't judgemental no agenda, no virtue signaling. Just good content.

[@fengstar1]

I watch most of the bigger food channels on youtube and I must say.. This channel has the most genuine content. Sonny doesn't exaggerate or run expressions over for views. Honestly it's pleasure to watch and relate to.

[@StreetFoodTVCambodia]

It's so much fun watching his content 👍

[@floridaman1644]

First like on a verified comment

[@nazbmn242]

@@floridaman1644 what’s with this black fast food worker duck profile picture all over KZbin. Please elaborate.

[@readingtips2690]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpY.

[@readingtips2690]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpad

[@floridaman1644]

@@nazbmn242 someone named V1nce cuh basically created a cult where everybody has this pfp

[@Tonce88]

In Albania we also do dollma (known as japrake in some regions) but we gather lot of grape leafs in spring when they are young and soft and we keep them in freezer for whenever we need them. We cook it differently too, steamed then in the oven. Its a really fancy food if done right

[@mazakantc5532]

Dolma means filled in Turkish and Uzbek (nearly same language), Sarma means rolled, Sarma is used for grape leaves and cabbage.. since its rolled. Dolma is for paprika and other stuffed things like dried aubergine (patlican dolma)

[@sethbadal8342]

We Assyrian do awesome dolma. Full of lamb or beef. Served with yogurt. I remember having Turkish dolma and it was cold and vegetarian. It was very disappointing lol. Still good but not like our Assyrian dolma!!!! My favorite is cabbage dolma. We also do bell pepper and tomatoes dogmas too but grape leaves are the OGs

[@toastgang2421]

Kosovo is Serbia

[@Tonce88]

@@toastgang2421 not true but whatever

[@toastgang2421]

@@Tonce88 ok

[@lilybautista4850]

What a lovely country... I like seeing Bekrus?? His smile is just contagious. Thank you Sonny for showing Uzbekistan.

[@ryanbartlett3795]

What a fun episode. Multiple laugh out loud moments. "Does he have any penis" was the line of the episode. From Sunny's genuine interest in the people and places to the amazing production value, this channel continues to pleasantly surprise me. The best part as a viewer is this channel is it's only getting better. This is the only channel I've watched from the very beginning when BEFRS had only a few hundred thousand to now millions, watching Sunny perfect his craft has been incredibly enjoyable. Keep up the amazing work BEFRS team.

[@coridor45]

Love the synergy between sonny ans behruz. The humor was natural and smooth. Good content as usual sonny. 👍🏻

[@-jank-willson]

*Behkruz

[@user-vc5vs3rn3i]

It would be amazing to see calvin and behruz together in a video. That dynamic would be hilarious

[@-jank-willson]

@Snakejüce It is both spelled and pronounced with a k, as demonstrated in the videos...

[@-jank-willson]

@Snakejüce Then why did sonny pronounce it 'behkruz' with a k...?

[@Snakejuce_]

@@-jank-willson His name is Behruz Hamzaev, look him up.

[@ypy2516]

it's so awesome to see Bekruz again!! He would make a great co-host in some of your travel Sonny!

[@jamjew]

Uzbekistan was on my wishlist of countries to visit ,now i want to go even more .

[@sohibjonrasulov9791]

It is awesome to see you again in Uzbekistan. I highly appreciate your effort on promoting Uzbek tourism showing real, unbiased, frank uzbek people, culture and lifestyle. It is time let the world know how uzbekistan is. Behruz aka great respect to you to organize these series in Uzbekistan. Couple of years ago Sonny was in tour along Uzbekistan but did not a chance to visit valley regions. Obvious these series will be succesful again.

[@erinhodge9750]

Hit my heart when you said foodstamps...It's great when people don't forget where they came from! And by the way your AWESOME!💞

[@Reyd_01]

Few remember the peanut butter anymore..... Now you can wagyu if you want

[@porkchopexpress6890]

@@Reyd_01 I don’t care what anyone says you can never forgot the peanut butter and jelly sandwiches 🥪 ever. Lol there’s a lot of great food out there but for me I always need a peanut butter and jelly sandwich 🥪 lol

[@obl7vi0n]

I love learning about the culture and cuisine of central Asian countries. Would love to visit one day. Amazing content Sonny

[@tamrabananarama3354]

So happy you got to go back. The tour guide definitely seems way more relaxed in front of the camera this time around. Loving the banter and the bloopers. The food looks amazing!

[@Godwinpounds4333]

Hello dear how are you doing?

[@tamrabananarama3354]

@@Godwinpounds4333 doing great. You?

[@Godwinpounds4333]

@@tamrabananarama3354 I’m doing good, its nice meeting with you here. Where are you texting from?

[@Gabe94dotcom]

Nice

[@pnheron2533]

@@tamrabananarama3354 hi how are you?

[@leonidd00]

Uzbekistan became my favorite country in your shows :)

[@Monntyvlogs]

I'm planning next month 😁🇺🇿

[@joeboydedaev6393]

i am from Uzbekistan but i never knew people eat sparrows. In our culture they are kind of sacred birds

[@hippiemuslim]

Tasty sacred

[@gina4525]

I'm glad you see them as secret they're too tiny to be eaten they should be sacred

[@emanuelhmingropui3149]

@@hippiemuslim 🤣🤣 Holy sparrows!!

[@OmogeVblogTV]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpY

[@OmogeVblogTV]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpY

[@ashstevens2123]

Sonny, thanks for continuing to provide us with entertainment. Also thank you for never failing to take us somewhere new and for being creative in what you film! You're the absolute best on KZbin! Just wish there were more new videos. You're the best!!

[@blessedmusaidzi9911]

enjoy watching your videos from Zimbabwe, and thanks to you linking me to better health

[@miodzi_kage]

I love the fact that you really show kitchen from around the world. Not only Asia, India or America, but the previous Africa tour and now with the Uzbekistan. It's just great.

[@readingtips2690]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpad

[@just_dec]

Uzbekistan is in Asia tho, this is Asian food just like Chinese or Japanese

[@OmogeVblogTV]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpY

[@OmogeVblogTV]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpY

[@emreyigit4122]

Pov you are an American who thinks that Asia only contains of china,Japan,Korea and Vietnam. Bruhhhh

[@jamnoise72]

He brings out Sonny's sense of humour!! Great team!!

[@HiloBoiz808]

Always very excited to see a new Best Ever Food Review video!Saw one woman in the video cooking!

[@johntabor809]

sunny thank you for helping people be aware of mental health I'm a schizophrenic and struggle alot more than people imagine oddly not from the illness but from people who don't understand that I am a person I just have problems but these problems are something that can be controlled through therapy and medication speaking for all people suffering from any kind of mental health issue we are people and we matter and should no longer feel ashamed thank you sunny

[@dersvald]

Absolutely love your channel! I admire your ability to try new things and explore. Also Your sense of humor is awesome, even if the locals don’t always fully get it. Keep doing what you do man! And if not let me know I’ll come take over/buy your channel lmao.

[@amirhoomanhosseini6144]

Uzbek names, culture and cuisines are so similar to ours. Love from IRAN ❤

[@pakalstabai]

What fun learning from your content Sonny. You were able to bring us to different places showcasing the great culture and food... :)

[@pranavthakur7446]

Sonny why are you this crazyy!! The Smith clan/family wiped offf part was toooo goodd! Love you mann, you delight us!!

[@zslry9495]

Hi from Iran So many things in Uzbekistan is so much like Iran. Tea. Those rice. Dolme pashmak I can't believe I know all of them. I do understand some words and even architecture is so close to Iran too. Even name behrooz is a usual name here. So much love to Uzbekistan and it's beautiful people♥️♥️♥️♥️♥️

[@real7sky97]

yeah man 👍

[@Gabe94dotcom]

Nice

[@Ragelyna]

Its a Turkic country so most of the food names are in turkic language.

[@zslry9495]

@@Ragelyna uzbak people genetically are mix of Iranian and Mongolia (base of internet) I know they speak Uzbekiturkish but I was talking about Persian word and almost the same cousin. I don't understand Turkish.

[@saeedeRN]

@@Ragelyna pretty sure pashmak is a farsi word... so is behrooz...

[@philharnett2884]

You must love a co host who laughs hysterically at every one of your jokes. So cool.

[@diabeticdaniel7848]

I allready have a therapist but i'm really glad some of the stigma surrounding mental health is being lifted, thanks for using your influence for the better of us all :)

[@vancevehrs5601]

Well you made Bekruz laugh more than any one ever!!! In this latest co-lab with you. Do you agree Bekruz? Fresno, CA, USA, need to visit you guys!

[@quatro286]

Uzbekistan seems like a fun place for food vlogging , I have already watched Mark Wiens and The food ranger series, and it's still fun to watch your version

[@nicolesword2739]

So, I'm a woman and I WANT THIS FOOD IN MY COUNTRY!!!! Also screw salad to a burned food hell!

[@rippop1470]

Thank u sonny for going to my home country and spreading awareness of how great it is ❤️

[@Anonymous-tz4dc]

I was lucky enough to travel to Central Asia for work, and I absolutely loved it. They are so welcoming, and the food is delicious! It is indeed very heavy, but you can balance it with the freshest of salads. What an experience it was!

[@msjsq1966]

I love your channel Sonny and crew!! Thank you for all that you do!! xoxoxo

[@forksandspoons7272]

I very much wish there was an Uzbek restaurant near me. I just had lunch and I'm only a third of the way through the video and I feel like I'm starving. Anyone from Uzbekistan in western Canada. I think there is opportunity for this food to be successful here. I would certainly be among your first customers.👍

[@ChinNationFTW]

Uzbek seems to use the unusual parts of the animal or their food look too weird that I think most average westerners wouldn't be willing to try. So I doubt their business would survive. It would have to be westernize, but then it won't be Uzbek anymore.

[@MrTrama1]

New knowledge for me. Thanks, bro.

[@matteywalkingshow9434]

😮 Wow, amazing food and you always show yummy 🤤 food everywhere all over the world 🌍. Thanks 🙏 for your sharing

[@b1uedestiny]

Can't thank you enough for going to places like this that other food content creators just don't go to!

[@worldupdatechannel]

Sonny the love I have for you is too much. As long as you post I will watch your programs until my last breath ❤️💯💪

[@Min0r1337]

you should visit germany, there are some Special Foods too, Like "Tote Oma", "Mettbrötchen" = Raw Pork, and u find nearly the same Sausages like in Uzbekistan

[@DeeMaCor]

This is definitely one of the funniest episodes I’ve ever watched from BEFRS. I kept replaying the part where Drake pops up and the parts where Sonny would crack joke, especially the elephant foreskin part. His co-host’s reactions made me laugh even more. I really liked this co-host with Sonny.

[@Tboi2024]

One of the best food channels in here. Thank you for your content. :)

[@gucci674]

All your videos is fire 🔥 bro big fan of your work love food 🍱 and love your videos stay Gucci God bless

[@WindDancer435]

I just love this video and often wondered how they made that candy. I have seen similar in a Middle Eastern store.

[@patrickndichu750]

Sonny is such a vibe ..I watch your videos from kenya,, Waiting for Sudan videos sunny

[@feruzaerkinovna6052]

I have never been more proud of my country! Hearing from favorite food explorer Rahmat (thank you) and show the world interesting food of Uzbekistan is incredible) I didn't not tried most of that food actually, so the title of the video is not lying

[@nahor88]

I can't even imagine the labor that had to be involved cleaning those sparrows... makes total sense they didn't even bother trying to remove the bones and organs.

[@deandeathstrike9398]

14:33 Bekruz reaction is Soo Priceless 😂😂😂

[@acl5566]

Behruz is amazing! Great team work, you guys!!!

[@Puglord99]

The guide/co host this episode is one of the best around. The guy is just pure charisma, makes me laugh whenever I see him on. Great stuf!

[@falcius373]

at this point he has to be the most cultured man on earth! love your vids btw, keep it up.

[@readingtips2690]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpaj

[@OmogeVblogTV]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpY

[@CD-nb4qv]

Hahaha

[@CD-nb4qv]

@kania10 is it free

[@Gabe94dotcom]

Nice

[@Pyxe_ZA]

This is my kind of country lol. I absolutely love sheep and ox/cow organs, and what they did/do with it in their cuisine, is absolutely brilliant. Now I’m hungry 🤤. @09:09, as a kid my grandmother made that a lot. Nowadays you even find it in supermarkets with the cold meats and sandwich hams etc

[@trapmoneyenterprise6593]

thank you for helping me with this sponsor dude. honestly. Love ya channel..

[@itskaska4227]

i love watching your videos i have been a long time viewer and i think you and your team are amazing! keep up the great work my friend

[@omgsteven]

Nothing beats waking up to a new release of best ever food review show!

[@LostCause36]

Nothing except waking up to this show and Mark Weins and then watching this show obliterate the views and likes of Mark Weins by the end of the day.

[@sharonattard2625]

Best Show Ever!…Can never get enough!🙏🏻❤️🥰

[@ejsgarage]

I am glad that you look happier here than when you were in Egypt!

[@walterpalima6122]

I really enjoy having BEKRUZ as Sonny's Cohost in his food adventures in UBEKISTAN !!!

[@smokeybeefroarus1497]

No alchohol, Soda on the table. My kind of country.

[@prprpr3108]

Really appreciate his open mindfulness to food, he enjoys it from an open perspective when most people would probably say “ew”

[@mikek1402]

Behruz is back!!! Him and Sonny together are hilarious!

[@helenm2169]

thankyou for the recipes x

[@uniqelancer]

This is the HEAVEN for me, even though am Egyptian but this kinda meat expensive more than brisket in Egypt Full of Q10 which is perfect for heart health, gelatin which is perfect for joints health All love and respect from Egyptian to Uzbekistan, home land of the great king Babers ❤️ Salam alykum brothers

[@akbarshoabdulkhamidshoev]

Va alaykum assalom. Thank you bro. And respect and love to our friends and brothers from Misr

[@rogeneegaitan8645]

Most of Sonny's guest host is so entertaining too! BEFRS is lit!👏🏻🙌🏻

[@AngryKittens]

I was like 5 minutes into the video before I realized the reason why your guide looks so familiar. I still vividly remember him from the first time you featured Uzbekistan in 2018. And yes, I missed the last video, so I didn't notice earlier. LOL

[@enix0053]

*Behruz is gonna win best co-host of 2022*

[@colleendewis7399]

Becruz is an amazing cohost and hype man for his country

[@bukkeadnoi2377]

*Stunning! 🥰 💖 What a joy to watch! I can almost taste the food with you^^*

[@readingtips2690]

We knew it's finally here kzbin.info/www/bejne/l4rWgJxqiKuqjpad

[@Gabe94dotcom]

Nice!

[@Kneemuh]

Yo. I swear the title was different a few hours ago! Either way, best food channel out there RN keep it up.

[@generalmanager384]

I absolutely love watching this channel. Its fantastic 👏🏻 👌🏻 😀

[@wordsoflove8787]

Behruz always seems so charming and brings a great energy to these videos, always nice to see him!

[@Ernestonavarro88]

please visit Oaxaca, Mexico 🇲🇽 I would love to see a documentary about the gastronomy from there

[@brianmoody2549]

It’s great to see and learn more about the food and tastes of there country,great flavor ingredients color and flavor .

[@callumfinaughty6779]

My wife and I are South African's living here in Tashkent. Hope to see you around!

[@airm4254]

Always a good time watching these videos. They never fail to make me laugh with hunger 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣

[@ShimonMeetsWorld]

Watching this channel just makes me want to travel (and eat) even more!

[@JinHee20]

I like this co host a lot. He’s funny and he gets Sonny’s sense of humour and can add to that without being awkward. I genuinely LOL.

[@rosalinde7915]

Hey Sunny, nice video as always! Do you mind telling us where your stunning grey coat is from? Thank you!

[@hermianofficial3400]

That sweet looks very similar to something we have in India called Soan Papdi

[@nahor88]

YESS!!! I recognized it too!!!

[@RigGames4]

Lets get some Uzbek food in the UK, I want to try it :(

[@inamacalin1]

Hi sunny, big fan of your channel here. There is an Uzbek restaurant in Minneapolis MN. I don't even remember the name but it's one of these restaurants that you forgot the name but your sense of smell and stomach gives you direction to it. Like for real, when I go there I usually get lost first and kind of appears right in front of me. Its something of Russian, Chinese and Persian influenced. It's really good.

[@gby2k6]

That "Ranch?" dialogue was so funny!!!.... LOL... Cracked me up. That was so funny!

[@wagudeopany705]

ooh my.. Uzbekistan has great cuisines 👌

[@kamalsinghdeo]

That sweet called Sonpapdi in India. People love it ❤

[@kareemjawhary6947]

Really good videos always!!...you can come to lebanon and try the food here really good!!

[@lightupthedarkness8089]

Yummy😋😋😋 greetings from South India... Gracias.

[@deepakdeewan4298]

Central Asia ❤ Love from India 🇮🇳

[@jiehu4285]

Love the foods 😚😊❤️🙏 Uzbekistan ❤️❤️❤️🌻🙏

[@Percepti0nIsReality]

Loving this series

[@ekirkcomp]

Keep this series going!!!!!

[@ishmaelodhiambo8892]

Sonny please come to Kenya and eat smoked fish😋😋😋delicious 🤩🤩

[@Hastalamuerte263]

Usbekistan food are soooo delicious awesome 👍🏾👍🏾👍🏾😋😋😋

[@tattoedmat]

That pluv (sorry if I've spelt it wrong) looks amazing would love to try it

[@megendoherty380]

love Sonny and all that he shows us! I always have fun and learn alot too!