Bet it all on Black Garlic Part 2: The Black Garlic Burger

[@telahtruentAVP]

wow! Bob would be proud. lol. Can't wait to make this!

[@fionn5305]

OMG this is to die for!!!!!!!!!! my crazy dear sister will want this for breakfast...........THANK YOU SO MUCH

[@MaizeANDBlue1957]

*Oh man!* After a loooong month's wait, I've got a dozen heads of black garlic looking for a project. I would have never thought of incorporating it in my buns _(or other bread!),_ so once again? You've lit my culinary fuse my friend!

[@2guysandacooler]

You should see the cheddar cheese black garlic or the vodka black garlic... I got a little crazy!!

[@MaizeANDBlue1957]

@@2guysandacooler NICE! Cheese sounds good. I'm not big on vodka, but I do like gin and bourbon. Hummm. Maybe! I'm thinking the best way to preserve (and use) at least some of this is to dry it out and grind it to a very fine powder. I had a few 'test bulbs' that turned out very hard and dry. I used my mortar and pestle, and I'm actually eating a bacon egg & cheese muffin with some on right now. It's a real flavor booster!

[@aliaqarahimi5410]

Didn't expect it to be that good. Black garlic is really tasty...

[@abaneyone]

I make my own black garlic. I'm going to follow your idea with the burgers. Thanks!

[@2guysandacooler]

Hey abaneyone! Great to hear from you. Hope all is well! This burger came out crazy!! As wild as it sounds the most interesting element was the bun. The black garlic bread was so tasty!!!

[@Big003E]

This is clearly inspired by bobs burgers. Looks amazing 🤤🤤

[@cecelia948]

That bacon weave though..🤤

[@2guysandacooler]

Oh yeah!

[@xXJasonardoXx]

Missing: Black garlic gouda! Burger is awesome looking! Great video!

[@javagator001]

this is the first video from you that I've seen...don't know how long you've been on youtube, but this was an amazing video...you have quite the flare for cooking and I would pay $50 to have a bite of that burger...well, maybe not $50, but at a nice cafe, I would easily pay $20 for this homemade creation...at the end of the video I was imagining opening up my very own "Black Garlic Cafe", where many of the dishes would have this mysterious creature incorporated...we just got some fermented black garlic puree and I was going to whip up a salad dressing with it...

[@2guysandacooler]

Thanks for the comment!! The Burger was ridiculous.. We had a lot of fun making it. I made a playlist called Black Garlic Videos if you want to see some really crazy ways to use this garlic.. kzbin.info/www/bejne/Y5nHhnytmp5_m9E

[@Dina_tankar_mina_ord]

been a foodie on you tube for years never heard of you. scrolled though your channel for a bit. Subscribed with ease. :)

[@2guysandacooler]

Hi Dan. Thanks for the sub.. That's awesome! Means a lot. We've got all kinds of crazy projects lined up!! See you around.

[@matthewg4956]

No Mator?!?! Looks awesome as usual.

[@chrislevesque670]

Whoa! This burger looks amazing! I definitely want to try out this black garlic

[@2guysandacooler]

Hey Chris. It's got to be the wildest ingredient I've ever tasted. Very unique and hard to describe but delicious. We eat it like candy... Is that weird!!

[@chrislevesque670]

@@2guysandacooler never tried it before, so excited to try them now

[@ericfoster3636]

Gotta add your black garlic cheddar to this for the "All In" Black garlic burger! I'll let you know how they turn out. :)

[@2guysandacooler]

ohhh that sounds awesome!!

[@eptothefrep]

I'm sold. Great video!

[@-OICU812-]

Garlic...Bacon...I WANT IT!!!!!

[@flatfourtwenty]

Love the bacon weave, and incorporating the black garlic in so many ways, but you missed out on toasting the bun. Burger rule #1! Feels like it was all for nothing without a toasted bun. You even had the cast iron ready, poor soft mushy bun.... It leaves room for improvement on your next burger. We're always improving. Great video.

[@loriheuer2984]

Wher can I find the exact measurements of ingredients for the black garlic buns? More recipes please. I already made the black garlic so dont need that part. Thank you!

[@2guysandacooler]

Hi Lori. I used this recipe for the buns: www.kingarthurflour.com/recipes/beautiful-burger-buns-recipe I then added 1 Tablespoon of black garlic powder. If you want more black garlic I would add another 1/2 tablespoon but not a whole lot more than that. It's some very potent stuff as you have probably already found out!!

[@cinnamonbun5530]

Bob's burgers!!!

[@Nothingatall1984]

KZbin algorithm... I just watched that episode😂

[@nicolasdicesare1797]

Great ideas, Incredible burger, but a bit dissapointed you didn't make black garlic lettuce.

[@darryljones9592]

Can't wait to try this on my egg grill

[@F417H]

great video. Merci

[@PEPPERKICKS]

That's a lot of garlic!

[@ardgeighw5174]

Bro! Eat some on camera! Makes all cooking videos that much better to see it enjoyed at the end. Besides that it looks delicious and thanks for the vid.

[@bluesdog88]

You guys don't do thing by halves do you! Great idea I'm going to try it thanks ;)

[@2guysandacooler]

LOL.

[@Chrishansenthefirst]

“As I work those little balls”

[@thatbobusguy]

That's black garlic mayo.😏 Dont 'church up' flavored mayo. It's a disgrace to actual aioli. Pet peeve aside... This looks great! Love the bun idea!

[@Flavor190]

Is this from bob’s burgers?

[@2guysandacooler]

It's a highly upgraded version :)

[@nuclearthreat545]

Next do black garlic infused bacon

[@2guysandacooler]

That sounds awesome..

[@aceboogie711]

has anyone tried this

[@steilwandfahrer]

Eine großartige Komposition ! *highfive*