Beth's Bacon Mac & Cheese Bites | ENTERTAINING WITH BETH

[@marshaaguilar7104]

Tried this recipe, so good! Your recipes are so easy to follow, and most of your ingredients are easy to find even for us who live in the Philippines. Thank you for sharing your amazing talent. I always enjoy watching you and listening to your tips which are very, very helpful.

[@patriciagimay9195]

Thank you Beth for answering and explaining.Blessings Patricia

[@StefenColalillo]

Beth, I hope you know that I'm watching your videos at 5:30 in the morning instead of sleeping!!! These looks so yummy!!!! Gonna have to give them a try!

[@luishs1975]

+Stefen Colalillo me too!

[@morism.6241]

This is so GOOD! i just tried this and all my friends cant stop eating, and its really easy to prepare!! thank you for this amazing recipe!!

[@EntertainingWithBeth]

Ka Wai Mok YAY! Isn't it yummy! So glad they were a hit! :)

[@PatriciaGG]

Beth, this is so delicious. It´s something new for an appetizer. I love the idea. Have a wonderful and safe New Year Time with your, Beth! Patricia.

[@EntertainingWithBeth]

Same to you Patricia! Lots of heath and happiness for you and your family in 2015! :) xx

[@minnieps20]

Made this for my daughter to bring to a New Years Eve party. Everyone loved it. Easy to make and very delicious. I cut down the cheddar to 3/4 cup and added 1/4 cup of asiago cheese. Substituted the chives with green onions since that is what I had on hand.

[@EntertainingWithBeth]

Minnie Sereneo Oh yum! That all sounds great! Yes asiago is a great one with these! So full of flavor :) So happy they were a hit!! :) Happy New Year!

[@irismalon1694]

I like the quality of your videos. :) the food looks yummier, with the music and stuff. Haha, definitely gonna try this. Thanks.

[@razors4037]

I'm addicted to watching cooking videos now. It looks soon good. LOL

[@Charito29NP]

I'm making this again tonight for some friends!!! Don't know if I'm doing 4 generation pasta or chicken with it. All my cooking is from your channel! Xoxo

[@EntertainingWithBeth]

+Charito awww love hearing that :) Bon Appetit! :)

[@jayaruparanagama7295]

Hey Beth, thanks for this fabulous recipe! I made them yesterday for a get together and they were a hit! I skipped the bacon but added mushrooms, green chillies and a bit of onions instead. Also used almond milk instead of normal milk hoping it wouldn't taste weird haha and it didn't! Yay! They were yum! Again, thanks for this! :) x

[@sunnym641]

Thanks so much for all the hard work that you do for us subbies. Your recipes are amazing. ..HAPPY NEW YEAR to you and your family

[@EntertainingWithBeth]

Aw thanks Sunny :) Really appreciative all the support my subbies give me :) Keeps me going! Happy New Year to you and your family too!! :)

[@ericawong51]

These look so good..,AHHH, I'm getting hungry

[@pristley]

Thanks a lot dear beth. I love mac and cheese, it is on my holiday table and I eat them on my birthday. Now this adds to my new years small bites list.Thanks a lot :)

[@anantamurti4346]

Thanks for another great recipe! :) I replaced bacon with 1 thinly sliced and cubed lamb sausage just to give that kick and it tasted heavenly. I made a veg batch as well and added 1 small grated courgette instead of bacon :) Have a great, happy and safe new year! Happy New Year Beth! Xx

[@EntertainingWithBeth]

Ananta Murti Oh yum!! Love those ideas! That sounds delicious! Love lamb sausage :) so hard to find here in the states but when we are in France in the summers we indulge in it :)

[@Ladychechi98]

Hi Beth! I made these for my New Year's Eve dinner and everyone just loved them!! Great recipe, thank you very much for the video!

[@EntertainingWithBeth]

Yay!! So glad the were a hit! Aren't they addictive lol! :)

[@kelseyngkoo7747]

I just made this gonna bring it to my relative's house. But when it came out of the oven I had to try it! So I had one and it was really good. Except it wasn't enough salt for me when I put half a teaspoon. So for the next Batch I added more salt. And BOOM! They were delicious! And I added ham instead of bacon, no Kayan pepper and added some bread crumbs on top b4 baking

[@EntertainingWithBeth]

KELSEY NGKOO YUM! Love the idea of the bread crumbs! Yummy!!

[@LaraNandani]

Okay one more request Beth: could you also show us a meal prep idea ( I don't eat bacon/pork) I would love to make a handful of dishes on Sunday that could last me until Thursday and not taste bad when I reheat them (and stuff i can look forward to reheating).

[@EntertainingWithBeth]

Ahhh yes I've got some good ones coming up for Jan! But here are a few of my favorites for that type of thing :) I'm a big fan of batch cooking on Sunday! :) Enjoy! kzbin.info/www/bejne/fIqbdoCKgZd2kKc kzbin.info/www/bejne/r2SzlKNtatR1bZY kzbin.info/www/bejne/hJ21ZXuGmLNleas kzbin.info/www/bejne/aZqVnIp9iqeJZ7s

[@MISMEEHAN]

Thank you for a great and easy recipe. Happy New Year to you as well.

[@suziedemarco3513]

This recipe looks so good...need to try right away. Happy New Year and thanks for all the great videos!

[@simplynatalies]

Look so good! Happy New year Beth!!! Entertaining With Beth

[@MikeTheBarber63]

Looks delicious! Happy New Year to you and those you love!

[@winter2625]

These are perfection!

[@ashleykephart8555]

Hey Beth! I made these for New Year's and they were a hit! Everyone loved them! Question - I have a work tailgate party coming up and everyone brings in something, so I wanted to bring these, but wasn't sure if that would work out. Is this something you can heat up? Any suggestions? Thanks!!

[@ashleykephart8555]

Entertaining With Beth Perfect!! Thanks so much! :-)

[@marymarks7046]

I made a double batch of these bites on 2/12/16 for a girls group meeting and they were enjoyed and a few of my friends said Mary you always make something nice for our events. I told them check our Entertaining with Beth on KZbin you will love her and her recipes!

[@MsBishcake]

Oh Beth these look amazing! Your videos always make me ravenous

[@hannahjames3180]

Will be making these for November 5th. Thank you.

[@EntertainingWithBeth]

They are so good! I hope you enjoy them! :)

[@kristyysc]

Wow this is perfect for me! I love Mac and cheese!

[@yooneeling9437]

this looks amazing and delicious!

[@vivianli5498]

beth i am so hungry right now! lol hope you had a great christmas!

[@katrinabanardi5348]

I'm definitely going to make this for thanksgiving! Thanks Beth 😉

[@asmasyed6496]

yummmy yummmy beth lovely my daughter loves it..yayyyy!! thank u ..happy holidays

[@mikeoheir6438]

this is an awesome idea for alzheimers patients! finger food that tastes great. cant wait to make this for my Mom. thank you so much!

[@SiMPlEYChiiKiitAhS]

Yummmmm

[@cathyveux6527]

Looks yummy , have to try this

[@LaraNandani]

Beth, could you show us how to make a prime rib! I can always trust your recipes and I know you'll share with us the best techniques and methods (since there are surprisingly a few ways to make it). Like should I sear it, or should I got sear it? I want the flavor to go down through the entire meat and not just the crust! Thanks!

[@alicecoyle3623]

I am going to try this today.

[@EntertainingWithBeth]

Hope you enjoy! Happy Holidays!

[@BohistaNordica]

Very down-to-earth with a fancy presentation........who won't love these??? They're on our New Year's Eve menu. Thanks and Happy 2015!! xojenny

[@jiunwang7421]

Thank you so much.

[@Spellboundwitch]

Oh Beth, this must be delicious.... bite-size Mac & Cheese hors d'oeuvres... hmmmm. Congratulations for a great recipe and lovely (again) video. Oh, and Happy New Year...

[@KentSpain85]

This is one of the best youtube channels! :-D I love your energy, the way you speak, and everything about you! hehe. Thank you for this and all your videos :) Kind regards from Spain!

[@EntertainingWithBeth]

KentSpain85 Aww thanks for that :) So glad you enjoy the channel! And now there will be more to see when I launch my "garden and cooking" channel Feb "In Beth's Garden". Hope to see you over there too! kzbin.infofeatured

[@laurabiscaro8135]

how stinking adorable does that look?? lol Happy New Year, Beth!! - 3 days before, but ok.. -

[@EntertainingWithBeth]

Ha! Right?! And so yummy too!! Happy New Year to you and your family too!! xox

[@MaskedGuyCooking]

Entertaining With Beth What camera do you use?

[@EntertainingWithBeth]

I use a combination of the Canon Rebel T3i and the Canon Mark III, this video was shot with a the Mark III :)

[@Truth-zn6hh]

ohmygoodness yumm!

[@kaiaa537]

you should write a cookbook! all of your recipes are fantastic!

[@EntertainingWithBeth]

aww thanks for that :) Hopefully some day! It's on the bucket list for sure :)

[@rachelpotter1853]

Totally going to try this! I got a couple of questions Does all quality of cheese work of can it be any And could i use the pasta from kraft dinner to make these? How many does it make?

[@forest12222tmd]

i tried this yesterday, it was sooooo good!

[@kellygervais3440]

Oh ya, gonna have to try this one, thanks...

[@EntertainingWithBeth]

Oh it's a yummy one for sure! Ha! :) Hope you enjoy!!

[@GladysKM]

mmmm it looks yummy :) will definitely give this a try. I love cooking :)

[@9999-r9b]

👍👍👍hi 👋Dear We learn From you and We All 👨‍👨‍👧‍👦👫👪Family tried you receipe is So Delicious, Thank you So muccchhh❤️💐🌺

[@martamch84]

Hey Beth! I love this recipe! So fun and easy. Btw, do you think I could make them and freeze them, so I would have something homemade and tasty to snack or eat during the week? Will these be good for freezing and reheating? Thanks!

[@debbiezullo7056]

Great recipe can’t wait to make it. I’ve watched the video several times I assuming that the oven set at 350°. From the video it appears that there’s more than one muffin pan of mac & cheese mixture. Approximately how many does it make? Thanks Beth. Take care❤

[@venusbian]

I love your videos, I'm drooling!

[@oliviachurhungern3108]

thank you so much beth! I will definitely try this out! :)

[@superkidsnd2458]

Your food looks gorgeous

[@frahelis_betzaida8466]

Love this video.

[@veganeverytime]

Is there a way you can make these ahead of time? Can you make the Mac and cheese before hand and leave it in the fridge and then bake then when guest arrive? Or does this recipe need to be baked right away? I would love to make these for New Year's Day but I don't want to be cooking while my guest are there.

[@abrajanoc]

ill surely try this

[@elbay2]

Yum! Happy New Year!

[@MattECole]

Hey beth! I got a popcorn maker for Christmas and I can't wait to make some!!! But I know how unhealthy popcorn can be =( and I want to know if you have any healthy ways to flavor popcorn and still make it taste good. Thanks!

[@EntertainingWithBeth]

Oh sure here's a great idea from ***** that shows some good ideas for that :) Enjoy! kzbin.info/www/bejne/fYmugGiXf7KVqdk

[@MattECole]

Entertaining With Beth there is always a recipes just haven't found yet

[@lavendertwilight08]

Thank you!!!

[@wildFlowerr100]

Love your videos!!! Keep up the work!

[@SoundsBySteph]

Beth those look amazing - my mouth is watering!!! Mmmmm :)

[@Datgameguy]

Hi Beth! I have been on the lookout for good road trip food to pack that would be outside of the average chips and candy I think these would be perfect since they are bite-size and could please everyone from the children to the adult what I can't figure out is a good way to pack them do you have any ideas? Thanks!

[@EntertainingWithBeth]

Well definitely in some type of cooler or insulated bag with ice packs. But if you wanted something that didn't need refrigeration, I love this idea: Homemade Trail Mix. Here's the video tutorial. Enjoy! :) kzbin.info/www/bejne/e3zQqZeCoM53pbc

[@ArtIsDrawing]

yummy! Hey Beth! Can you make a video on how to make white and whole wheat bread without any kind of yeast and without bread maker please! Thanks

[@injiweriaghli8036]

hi beth. hi my sweety teacher.i learn a lot from you.i love your recipies and i almost try it.thank u darling

[@hammertime104]

awesome!

[@sohaq7023]

Look sooo delish! Are they still good if I serve them while they're kind of cooled down?

[@EntertainingWithBeth]

Oh yes! Still great :)

[@sohaq7023]

Entertaining With Beth can I use slice cheese? I saw a recipe of mac and cheese and they put the slices. If so, how many? and if I want to double the recipe do I have to put 6 eggs?!

[@EntertainingWithBeth]

hmm I wouldn't use slices as it won't melt as easily, grated is a better way to go. And yes if you are doubling the recipe 6 eggs (2 full eggs + 4 egg yolks) is what you need :) Enjoy!

[@laceeslife6973]

Omg I loveee these

[@MrsBaolien]

Hi Beth, thanks for sharing such a great recipe. I just want to ask if I can make everything the night before then bake in the morning before serving. Will that still be tasty? Thanks

[@EntertainingWithBeth]

Yes of course! Great idea! That will definitely work and be great :) Enjoy!

[@keemerzbodaygah5594]

You go girl!!! ❤

[@tracydillon9526]

thank you these were great and could you please make a recipe for peanut butter cookies thanks!!

[@EntertainingWithBeth]

Tracy Dillon Oh yes that one is definitely on the list! :) Stay tuned!

[@allegramiles902]

Hi! I love your channel! Can you use this recipe for regular Mac n' cheese (without baking it)? Thanks!

[@abrajanoc]

easy to do thanks

[@TheNara30]

Happy new year Beth !! These look amazing... with what can i substitute the bacon cause we dont eat bacon...

[@EntertainingWithBeth]

Oh sure, I think a 1/2 cup of frozen operas would be fantastic! No need to thaw them first, just mix them in like the bacon :) Enjoy!!

[@MaiviPham]

beth these look so amazingly good and cute!You once again nailed your video :P

[@1hellonikki]

can you freeze these? if so, how would you defrost and/or warm up again? my 1 and 3 year old would love these for lunch that is why I am asking

[@EntertainingWithBeth]

Oh sure! You could make these in a larger muffin tin for a lunch serving. Then freeze in the tray, then once frozen pop out of tray and transfer to a re-sealble plastic bag. And then heat in microwave, or oven as needed. Great idea! :)

[@1hellonikki]

Entertaining With Beth wow Beth, thank yiu for a quick response! ok, so do i bake in oven, then let cool, then freeze in muffin tin pan? sorry, i am new to all this freezing stuff. i get overwhelmed on how to do it etc. THANK YOU SO MUCH.

[@EntertainingWithBeth]

+Nicole Estrada ha! No worries at all :) ok so after baking yes you want them to cool down completely then cover with foil in tin and freeze for about 2 hours or so until they are hard. Then pop out of tin and transfer to ziplock bag and reheat as needed. They will be good for about a month in the freezer enjoy! :)

[@1hellonikki]

Entertaining With Beth thank you!!! you are such an amazing person. your videos are blessings to me. my daughter just got diagnosed with a peanut n egg allergy, so i am learning how to cook more, so we dont eat out as much now. i am so happy i found your channel. thanks again

[@aashiyanky]

Hello, I really want to try this recipe for my party on saturday. Could I omit the eggs ? The guests I am making this for do not eat eggs, they are ok with cheese though. Please let me know. Thank you.

[@NA-si4gu]

you are so nice for replying to every one :) Also your filming, editing and all of your stuff are soo nice and neat :)

[@EntertainingWithBeth]

Nada k Aww thanks for that Nada, so glad you enjoy them! :)

[@sarahrainey8868]

Yum! I love both of those foods! :) I feel like I have a video recommendation every time I comment, but could you do a video on what kind of kitchen things to put on a wedding registry? Not that I'm getting married anytime soon, I'm 16, but someday I hope that I will find it useful! :)

[@EntertainingWithBeth]

Ha! You can never plan too early :) And I love video recos, lots of future video ideas come from you guys suggesting things! :) Here are 2 videos that show my favorite kitchen gadgets that would be ideal for registries! kzbin.info/www/bejne/mKmuoo2EYqyHqas kzbin.info/www/bejne/iofOd4xnpK9gns0

[@raymondgimay4642]

Hi do you serve these hot or cold? Thank you for your reply. Patricia

[@EntertainingWithBeth]

I serve them hot :) I think the texture is better that way :) Hope you enjoy!

[@cocoPABL0]

I don't have the mini muffin tin just the regular size.. How long should I cook it if I'm making bigger ones?

[@EntertainingWithBeth]

Ah great question! I would say 15-18 mins :) Enjoy!

[@cherylvanecia8130]

Do you grease the muffin trays?

[@kerifarnam580]

Mmm looks good! Is there anyway I could make this the night before?

[@bethzaidavasquez6794]

These look Devine! What's the name of your garlic press? I'd love to get a good one.

[@EntertainingWithBeth]

Oh sure it's my favorite press! It's a Rosle :) www.amazon.com/Rosle-12782-R%C3%B6sle-Garlic-Press/dp/B000063Y8F works like a charm!

[@bethzaidavasquez6794]

Thanks Beth!

[@Theofficialissa]

Wow that's amazing :)

[@DominiqueCalique]

Just found some of those mini noodles in the pantry so I'm gonna try to make this for breakfast :D Also Beth, did you get a tan (even though it's the winter so that'd be weird to get a tan) or is it just the lighting? You look much darker in this video

[@ricahanlon8636]

hey beth!....i just wanna ask you at what temperature you cook this Bacon Mac & Cheese Bites ....please reply...need this today...thanks

[@EntertainingWithBeth]

Sure bake at 375F (190c) enjoy!

[@ricahanlon8636]

Entertaining With Beth thanks

[@gabrielairene3582]

Isn't buying grated cheese not good for you because they add something to prevent it from clumping. Aside from that, i think grating the cheese yourself doesn't take much time, does it?

[@laylamalhas6155]

If I were to do this in a regular sized muffin tin, how long do you think the cooking time would be?

[@EntertainingWithBeth]

+Layla Malhas oh sure about 20-25 mins until they are set and golden brown :) Enjoy!

[@laylamalhas6155]

+Entertaining With Beth Thank you so much!!

[@mathumidasuhan437]

:) You re so innovative ... Keep it up

[@EntertainingWithBeth]

Mathumida Suhan Aww thanks :) Appreciate the support! :)

[@viviandelinawiji]

Can't fine cayenne pepper in my country. What do u suggest i switch it to?

[@EntertainingWithBeth]

Vivi Andelina Wiji Oh sure maybe some red pepper flakes or paprika :) would be nice too!

[@jeanmarietrevena5629]

Hello Beth, Can this be made ahead of time or does it need to be baked off right away?

[@EntertainingWithBeth]

Yes you can make it ahead of time, place the batter in the tin, and then pop in fridge. Then when guests arrive place them in the oven and bake. Much better to do that way so they are fresh, then bake ahead of time :) Hope you enjoy!

[@afiafrimpong4132]

Pls, where did you bought the muffin tin?

[@TheJIproductions]

can i use chedder and motz combination for the sauce?

[@EntertainingWithBeth]

JJ xo Oh sure that would be great too! :)

[@cathisalach4540]

Are these good at room temperature? Thanks

[@bostonbusinesscoach]

Hi Beth- I've watched this video several times and you don't mention how much pasta to use. It looks like maybe half a pound/box? I give cooking lessons to my friends and they will love this one! Thanks!

[@EntertainingWithBeth]

Oh sure it's actually 1 cup of pasta. The full recipe is in the description :) Enjoy!

[@bostonbusinesscoach]

Thanks! That's what it looked like to me, but I wanted to make sure. I just noticed the link that says "get recipe," lol. I taught of group of ladies how to make them tonight and they LOVED them! What a hit. Thanks!

[@jennaellis32892]

Where did you get your shirt??? I love it

[@EntertainingWithBeth]

jennaellis32892 Oh sure I got it at Zara years ago :) Thought it looked festive lol! :)

[@jennaellis32892]

Thanks! I will see if it they still have it. I love anything with stars!! And love your channel too :)

[@TatliDil]

☺👍

[@nicelletagle596]

Hi Beth! Can I cook this bacon mac & cheese bites in the oven toaster only? a simple oven toaster.

[@EntertainingWithBeth]

+Nicelle Tagle oh sure you could do that no prob :)

[@nicelletagle596]

how many degree? or what temperature should I set? in oven

[@nicelletagle596]

ow wait, sorry, I already read the description, Thank you

[@nicelletagle596]

+Entertaining With Beth I already cook this food. WOAW, it taste delicious. Thankyou!

[@sudsp9328]

I wonder if these would freeze so that they can be snacks for whenever.

[@EntertainingWithBeth]

Suds P Oh sure they would freeze well :) Just reheat in micro or pop in a 300F oven

[@sudsp9328]

Thanks!

[@colarumi]

Yessssssss

[@kaatyakot]

Hi Beth! Is it ok to use mozzarella cheese on the inside because I don't have cheddar

[@EntertainingWithBeth]

Katie Ka Yes of course all mozzarella would be great too :)