Beth's Easy Snickerdoodle Cookie Recipe | ENTERTAINING WITH BETH

[@gramgramme8310]

Love this recipe. Thanks.

[@katyboyack6745]

Just made these! I always love and trust your recipes Beth!! Thanks😁😋

[@BeMyVforever]

OMG.. I've never wanted a cookie soo badly. They look soo yummmy!

[@cherylagnew5980]

Thanks for sharing this recipe 👍😋🥰

[@EntertainingWithBeth]

Oh course! My pleasure its a yummy one!

[@krystaclay3168]

I just made these and they are delicious!!

[@MzCarolyn64]

best recipe ❤

[@EntertainingWithBeth]

So glad you enjoyed it! :)

[@MzCarolyn64]

@@EntertainingWithBeth I follow your recipe every year.🥰

[@ANETA1S4BELL4]

just made these AGAIN. beth, you have outdone yourself. these are heavenly. i'm gifting them to family for christmas!!

[@EntertainingWithBeth]

+Aneta Isabella YAY! Great Idea! Aren't they yummy :)

[@elizavilla4437]

Thank you! AMAZING soft cookies.. 1st time making your recipe and ❤ it! & I used only 1/2 of sugar!!!

[@TheLinaIdea]

Absolutely, undeniably DELICIOUS! They're light, and yet, deliciously chewy! The cinnamon sugar is a great touch! I'm actually making a batch of these right now for Teacher's Day tomorrow, resisting the urge to bite into one of these babies!

[@EntertainingWithBeth]

Adlina Anis ha! I know the feeling :) Enjoy!

[@fluffypenguin6205]

I made these they were delicious

[@EntertainingWithBeth]

Fluffy penguin YAY! So glad they were a hit! :)

[@cloh6759]

These look so good! I'm contemplating to bake these or scones as gift of appreciation for my daughter's school on Teachers' Day!

[@EntertainingWithBeth]

Aw that's a great idea! The teachers would loves these! :) Personally I think these are easier than scones and you can make a bigger batch in a shorter period of time. :) Happy Back to School! :)

[@Hunnie_B]

What an awesome cookie Beth.......thanks so much for all the great tips when baking these.

[@vickyzalez7]

Wow these look amazing! I will definitely have to try this recipe.

[@kincommunity]

So delicious! Light and sweet makes for the perfect treat.

[@mariabustos4529]

I just made these and they were the BEST softest DELICIOUS snickerdoodle cookies I've ever tried!! Even better than the ones from the store or bakery !I'm literally obsessed, they are SO ADDICTIVE 🤩😍🤤🤤🤤🤤😋

[@hammertime104]

haven't had a snicker doodle in over 35 years! they look amazing!

[@EntertainingWithBeth]

graham cosh Ha! i know they are old classics aren't they? Time to bring them back! Too good to pass up :)

[@KhanLiving]

You're such an inspiration love you!

[@elizabethsparrow8347]

I love these cookies so much! I have made at least 5 dozen already and have shared them with all my friends and family. :)

[@EntertainingWithBeth]

Aww so glad they are a hit! yummy little things aren't they? :)

[@elizabethsparrow8347]

Yes! They are so delicious

[@jeanie400]

Beth, I recently had my boss ask a very difficult favor at work. I begged him to give me more time on the assignment. He said I could bring him with a plate of my super soft snicker doodle cookies XD You continue to help me succeed! Thank you xoxo

[@EntertainingWithBeth]

Amy Ellis LOL! Oh now that is really funny! See what a talent in the kitchen can do for you Amy lol! Poof it brings you more time in your day! ha! Hope you are well Amy! xx

[@minzhi4079]

Hi Beth! Love this video recipe!! Your recipe always makes my baking a success! Thank You so much! Looking forward to you coming up with a marble cake recipe, no matter how long i would have to wait!

[@EntertainingWithBeth]

Oh yum that's a great idea! Love the marble cake idea :) I'll put that one on the list!

[@minzhi4079]

Entertaining With Beth Thanks!!!

[@huhkatie6066]

This was super easy and really delicious!!! I didn’t have cream of tartar but it was still amazing!!

[@camila228]

what did you use to replace the cfream of tartar?

[@huhkatie6066]

I just left it out

[@erictavares5330]

Beth this was the first video I saw of yours. I really wanted snicker doodles that day and I found your recipe. I have made these many times and I love your channel. I feel like you're talking right to me!! Keep up the good work!

[@meganchin8363]

OMG!!!! Beth! Those cookies are the BEST cookies ever tasted! Gemma Stafford promote to me about you! Nice!

[@EntertainingWithBeth]

+megan chin Aww that's so nice :) I'm so glad you enjoyed them! :)

[@snowella5614]

If I use a smaller ice cream scoop, do I bake them for longer/shorter, or at a different temperature? Thanks so much for great recipe!

[@EntertainingWithBeth]

Ella Z Same temp just less time :) Check on them 5 mins earlier :)

[@happythoughtsnlove]

Hi Beth!! I referred back to this recipe when I wanted to make snickerdoodles but I didn't have the cream of tartar. I left that out of the recipe, but they turned out beyond amazing regardless and perfectly crunchy and chewy! Thank you!!!!!

[@PatriciaGG]

Beth, these cookies are perfect! Thanks for those useful tips. I love this kind of cookie. Happy day! Patricia.

[@EntertainingWithBeth]

Easy and delicious! My favorite kind of cookie too! :)

[@supercutie1357]

I made these last night, and they had a cakey texture. It wasn't what I was expecting, but they were delicious anyways

[@alinakalinchuk2787]

These were great! I also added chocolate chips to make chocolate chip cookies that have those beautiful cracks on top. They're finishing up as I type, and they look so yummy! Thanks for the great recipe!

[@EntertainingWithBeth]

Alina Kalinchuk YAY! So glad they are looking good! :)

[@okashisenpai]

Made these for my sister's birhday and they were a hit! I saved a couple for my boyfriend and he's been bugging me to make them again. The dough comes out a bit gooey but once you sprinkle the sugar its malleable and they turn into the best snickerdoodles ever!! 10/10 best snickerdoodle recipe!

[@EntertainingWithBeth]

LOL! YAY! So glad he liked them! :)

[@Gutierrez081]

Thanks for the recipe. I am dying to make these and sandwich a scoop of ice cream between two. It's so good.

[@EntertainingWithBeth]

Oh now that would be awesome!! Love that idea! Ha! :)

[@ainiacad]

Hey Beth! I would love to see your recipe on churros! I hope you would do it!

[@EntertainingWithBeth]

Nuraini g Oh yum! Love those! OK putting on the list!

[@michaelfox7540]

Entertaining With Beth You better, or I'l give you a naughty spanking.

[@starrysky578]

Just finished the series!

[@NaturalPhD]

I just made these and oh my goodness!!! They are delicious!! My cookies didn't "crack" but the taste and texture were perfect!! It had the chewy inside just like you explained in the video. This is my very first homemade cookie and I'm so happy!! Thank you, Beth!!

[@katieochs7001]

Hey Beth and friends, a nice addition to these cookies is a little nutmeg ground fresh! I think it adds a little something extra. :D

[@EntertainingWithBeth]

Oh yes love that idea! :)

[@Crystal-lk3bc]

Beth, I love your recipes!! They are always surly foolproof, I can't believe I didn't find your channel before! I am so glad I found it!!😀

[@totoang1]

Hi Beth! So I tried the recipe out today and I used all the ingredients (no substitutes) that you wrote in the info box. However, my cookies did not crack :( and they are incredibly soft and break apart so easily...can you please tell me why? Thanks!

[@thisblows200]

Love, love, LOVE snickerdoodles! One of my favourite cookies. :D

[@leighhoward9566]

Hello Beth, I am making these right now.. I have an order for them for Thanksgiving and I wanted to try them out before then.. I love the dough and the smell.. I have never heard of or made these before but my husband tasted the dough and said if the cookies come out and it taste better then the dough without the rest the ingredients and baked then you have a keeper and I just took them out of the oven the first batch and they are still warm alittle and they have that crack and my husband tasted one and he said keeper and they are good.. So thanks Beth for an awesome recipe again.

[@asmaleha718]

hey beth!thanks for this awesome recipe of yours!i have been wacthing your videos since last year and ever since then,i have never stop wacthing!i love all of your recipes and you are such a sweet person.can you show us how to make a simple yet elegent wedding cake please?i really like how you present your ideas and i really trust your recipes.thanks alot!:D

[@EntertainingWithBeth]

Aww thanks for your sweet comments :) Wow a wedding cake now that would be a great project! I just saw a really beautiful one from Gemma Stafford Gemma's "Naked" Wedding Cake - Gemma's Bigger Bolder Baking Ep. 15 - Gemma Stafford Recipe she's another great channel you would like. In fact we are doing a collab together next weekend! :) Stay tuned!

[@asmaleha718]

Entertaining With Beth thanks soo much for the suggestion beth!thanks soo much!:)

[@laurenp.2025]

Hi Beth! I haven't really gotten into baking before, but I am going into 8th grade and I want to get into it. I really love your recipes but I don't have many supplies for baking. Do you have any tips on where to get things like a mixer for a not too expensive price? Thanks! -Lauren

[@rubytoesjungle]

I think a kitchen aid mixer is $300. Not that that helps, just putting that out there! U can get baking supplies at khol's pretty cheap!

[@VionyTania]

i recommend you by doing all by hand, it's pretty easy and you have more control for doing it... i'm studying french cuisine but i do make cakes, pastries and other sweets every week and i did all my sweets from scratch by hand and they all turned out well. good luck and have fun :)

[@EntertainingWithBeth]

Sure you don't need a fancy stand mixer to make these, you can really do them with a wooden spoon (like grandma did!) or an electric hand mixer would also be a step up but still affordable. I find you can get great deals on kitchen equipment at second hand stores, yard sales and for the utensils, you can't beat the 99cents store tool! I always find great things in there as well. :) Happy Cooking!

[@joshuadbf]

Hi Beth! I love this recipe! It turned out amazing😄 How can I make it vegan for my sister?

[@EntertainingWithBeth]

Aw that's a nice idea, you know I have to say I don't have much experience with vegan baking and what the subs are for the butter and eggs :( but if there are any vegans out there reading this maybe you guys could help and chime in? :)

[@andrewphilip8859]

I created these cookies at home and they were delicious but I accidently did not level out the creme of tartar and became a little more bitter but it's still so good they were still sweet and chewey but I would recommend adding cinnamon inside the dough before you roll it in the suger

[@EllenMoment25]

hi Beth! do you think cream of tartar could be used as a substitute for baking soda in other types of cookies too?

[@EntertainingWithBeth]

Sure but you should add it with the baking soda, the way this recipe reads. I will create a nice chewiness and cracked exterior. Would be great for things like a chocolate chunk cookie or peanut butter cookie :)

[@ragnkja]

Not on its own as a substitute, no. The cream of tartar is what the baking soda reacts with. However, if your recipe contains baking soda, but no acidic ingredients, you need the cream of tartar to react with the baking soda.

[@kashiko7]

Just a quick question, is your butter room temp soft or straight from the fridge. When i made these before my batter was lose and really hard to roll in the cinnamon sugar mixture. My one year old son had these and loved them anyways.

[@papoosetuck1068]

I noticed this too, so I put batter in refrigerator for a bit, and it worked. My butter was softened first too.

[@LaurenFairwx]

Those look SO delicious! Also, I'm excited that this was inspired by Jane - she's my favorite character on The Lizzie Bennet Diaries. Wonderful job, Beth!

[@EntertainingWithBeth]

Lauren Fairweather Aw thanks Lauren :) So glad you liked it! (Jane's my favorite too :) ha!

[@rachelkim92]

Hi Beth! If I only have the large ice cream scoop, can I bake the cookies for the same 9-11 minutes? Also, how many batches does this recipe make? Thanks! :)

[@EntertainingWithBeth]

With the large scoop I'd go 12-13 mins and with that size you'll get about 10 cookies :) Enjoy!

[@DeathAngleZoe]

Awesome, Beth!

[@saranaehdin8373]

Hi Beth, hope you are having great time in France so far. I tried this recipie but mine didn't have the cracks and doesn't look golden. It s got a dark brown color and crunchy. I followed every step but I must ve done something wrong that it didn't turn out like yours

[@EntertainingWithBeth]

Oh no :( OK it sounds like your oven temp may have been too high? This video explains how ovens can actually run hotter than you think they are BETH'S MID-WEEK TIP: Know Your Oven's Temperature! my other thought is that the baking soda or cream of tartar may have been expired? If these products are older than 6 months they can start to lose their effectiveness and may account for why they didn't rise up and form the cracks. Hope that helps!

[@saranaehdin8373]

Entertaining With Beth I tried them today again and thanks to your tip for the oven thermometer, the color is nice and chewy this time. it did rise up but still no cracks.cream of tartar is good till 2016, however I know that my baking soda should have been changed after 30 days which I didn't do it. could baking soda be the reason of not forming the cracks? Thank you for your great videos!

[@BookLover86-d8f]

I made this recipe for a family gathering and they were perrrrrrfect!..buttery..slightly chewy..and the right sweetness too.. it was easy to follow and the serving size is perfect..I had exactly 24 cookies (and they were ALL devoured!)..the only negative is that I crave them *all* the time now! lol

[@Beeeve]

My problem with all the recipes I've tried for snicker doodles is they always taste like flour. Not sweet enough. But I'm gonna try this one out and see what happens! Thanks Beth!

[@EntertainingWithBeth]

Evette Beitbadal Ha! I totally know what you mean! These are not like that at all :) Sweet and chewy! Just make sure you use the cream of tartar it's really the key to success!

[@Beeeve]

Thanks for the reply!! My sister and I binge watch your videos all the time.

[@EntertainingWithBeth]

ha! Awww that's so sweet :) I have a soft spot for "sisterly love", not only with my own sister but raising 2 girls and seeing the next generation of "sisterhood" develop :)

[@weelicious]

An all time classic! I need to freeze dozens of these for school lunch!

[@EntertainingWithBeth]

Weelicious Ha yes or a little "parent snack" after the kids go to bed! LOL! :)

[@Rinmay]

Beth, Just made these! Super yummy but they became very runny and some seemed not to bake fully. My last batch I put in turned into a giant cookie. Why did this happen? What did I do wrong?

[@EntertainingWithBeth]

Hmm sounds like an issue with the butter. Did you use real butter as opposed to margarine?

[@Rinmay]

Entertaining With Beth yeah I did. I even bought new butter. Maybe I used too much?

[@Rinmay]

Entertaining With Beth yeah I did. I even bought new butter. Maybe I used too much?

[@LordessOfTheBlingz]

Do I use granulated sugar or caster sugar?

[@EntertainingWithBeth]

LordessOfTheBlingz Regular sugar is fine :)

[@Laylaa369]

Does it matter what brand it is for the cream of tartar? Does the bottle specifically have to look like that in order to get the right texture? By the way I absolutely LOVE your video's!

[@Craftynic]

Cream of tartar is going straight on my list because these look divine! Thanks for another wonderful recipe:) xxx

[@hannahandnatalia7370]

hey beth can you make eclaires please?

[@jinkies2609]

I'm pretty sure Beth has an éclair recipe on her channel.

[@allybergen582]

You should make marangs

[@fire_gachawolf1525]

I never have problems baking stuff the my problem is the ingredients there is no shortnig and that’s perfect thank u. Also I need to read a book but no time so audible is amazing

[@HotChocolateHitsOfficial]

This is so cool! I love LBD and these look delicious :)

[@SprinkleofWilly]

Absolutely love this! Definitely gonna try this out! I always thought cream of tartar is only for whipping egg whites. Great recipe that I've never seen before! Thanks beth :)

[@paige_noel5163]

well i live in south america and i cant find cream of tarter anyway and trust me ive looked everywhere. do u have anything else i could use?

[@MBP1990-z8i]

You should do a collab with Melissa Clark of the NYT Cooking section. You both have similar styles and screen presence.

[@EntertainingWithBeth]

Hi Marc, I'll go check her out, I didn't know they had a YT Channel. Thanks for the tip! :)

[@vanessaaguirre9229]

Miss Beth can you make homemade moon pies? I would love to make these cookies thank you!!

[@harmonynguyen626]

please do a video on how to make malasadas. they're delicious but so hard to find where I live :-)

[@Roddie62]

Nice one Entertaining With Beth ! :D I love these guys ! =) And I hope you journey in France is going well, even if the weather isn't here and beautiful.. France sous la pluie, France bien plus jolie ! :)

[@vanessaaguirre9229]

Miss Beth can you make homemade moon pies? I would love to make this cookies, thank you happy weekend!

[@ggdig456]

These look absolutely delicious! But I'm gonna ask again.....can I use gf flour? Thanks:)

[@EntertainingWithBeth]

Yes of course no problem :) Enjoy!

[@allybergen582]

Hey I made your snicker doodle cookies and they were sooooo! Yummy!! Thy were light and fluffy your right nothing is like the cream of Tatar

[@laurenrose_music]

Please do a lemon tart recipe! Thanks :)

[@EntertainingWithBeth]

Oh yes I have a GREAT one for these! It's at the end of this episode I did for Kin :) Beth's Easter Lunch Menu Enjoy!

[@imanexenami]

Your cookies just look like perfection!! I can't wait to try this recipe!!

[@DanNguyen-ix5ck]

Hi Beth just wondering for this snickerdoodle recipe did you use all purpose flour or baking flour?

[@deborahrowley2545]

Can I freeze all your cookie doughs

[@EntertainingWithBeth]

Oh sure not a problem. They all freeze well :) Hope you enjoy!

[@ahhlizzuhbeth]

Perfection. Love LBD!!

[@FallenAngel2406]

Hi Beth, I love your foolproof recipes. I was wondering if you can do one for Swiss roll. no matter how many times I try, it always breaks.. especially when I worked hard on the design pattern, it really makes me so angry. I haven't found the reason why yet. I hope you can do a video on this one now Christmas is around the corner, and I want to make a yule log cake. first, I need to master the cake roll.

[@katrinabanardi5348]

omggg i added 1/2 tsp. of almond extract, macadamia nuts, and white chocolate chips IT WAS AMAZINGTF

[@laurabiscaro8135]

snickerdoodles are a dangerous thing for me... craaazy addictive...

[@yanelissanchez410]

Can I use brown sugar instead of white sugar because I don't have enough white sugar for this recipe please answer quick

[@EntertainingWithBeth]

Yanelis Sanchez Oh sure you could use brown sugar but maybe 1/4 cup less. Since brown sugar tends to be a lot sweeter :)

[@halayuu8979]

Hi Beth thank you so much for you videos your recipes are so easy and make me wanna improve my cooking skills ..I've been looking for healthy back to school here on youtube and I have to say that they are all the same and include berries but It doesn't helpp me causeu I'm a person who eat season fruits for example I eat stawberries from April to July ...I wish you would help me and give us some ideas thanks again lots of love from Algeria

[@ZOMGMiki]

You probably know already, but for anyone who can't find cream of tartar; baking POWDER is essentially baking soda + cream of tartar (+ a drying agent like starch). So that's your best bet!

[@tvchanneltv]

Who else wants to eat one now

[@SumaiyaIslam77037]

can i use salted butter?

[@MsRadicalReviews]

Yes, just omit the additional salt from the recipe. :)

[@glendmark1978]

Cant i use lemon instead of cream of tartar?

[@snowfleem]

She just said why you shouldn't and cant

[@nommernomz]

i don't think so

[@BeMyVforever]

Unfortunately not. The term is "leavening" agent which means that the substance causes bubbles to form and I know, it sounds a lot liike lemons XD

[@EntertainingWithBeth]

Unfortunately not with these. Sometimes lemon juice will work in place or cream of tartar for say whipping egg whites etc, because it's the acid in the tartar that keeps the eggs stable to stiffen, and lemon juice is also acidic, but in this case when we need the tartar to act as a leavening agent the lemon juice doesn't have those properties :( So best to stick with the tartar in this case :)

[@angelalorings7542]

If I were to use a substitute for the cream of tartar, would I use the same amount?

[@laurexmz8109]

I love your channel btw I'm a new subscriber ♥♡;)

[@preciousOP]

My mix is runny. Looks more like a batter. What do I do?

[@sharonolsen6579]

Cream of tartar is readily available... just at the grocery store.. in the spice section just like she mentions.. : >

[@sarahbryant44]

What happened with the ice cream maker contest? I haven't seen the results.

[@EntertainingWithBeth]

Oh yes the winner was picked! I posted the winning comment on the watch page but now with the redesign of KZbin my comments don't come up as Top Comments anymore so it somehow is now buried :( But if you switch to "Newest Comments" you'll see it was posted about 2 weeks ago :)

[@celesterammos8730]

I mixed mine too much :( any advice to fix them?

[@citlaliillescas9980]

I don't have a 2" scoop what can i use to make sure I get a good sized cookie?

[@EntertainingWithBeth]

I would say a 1/4 cup measuring cup would do the trick and be about the same amount :) Enjoy!

[@christiannegreros7689]

You should be on Food Networks star

[@meganchin8363]

My mom now, trust me in baking !

[@SprinkleofWilly]

My cookie didn't crack :( I used a small ice cream scoop, I tried adding alittle more but still the same.

[@melissazee1]

Can I use tartaric acid?!?

[@lifeasevam1215]

i did

[@lavendertwilight08]

Have you seen Emma Approved?!

[@EntertainingWithBeth]

Oh yes! That's another great one! :)

[@y0itsdaniela7]

Am I supposed to use cold or room temperature butter? My dough came out looking like cake batter :(

[@softballluver322]

Mine came out like cake batter as well. I popped the dough into the fridge (after I realized how loose it was) for 30 minutes and it turned out more like cookie dough, and it worked well that way

[@PaigeWatts]

I know Beth said that she doesn't refrigerate her dough, but my batter, like yours, looked more like cake batter so I put the mixture in the fridge for an hour or so x

[@piagysling5780]

I had to add an additional cup of flour cause the mix was too creamy I completely follow your recipe but don’t know what was wrong anyway I left them on the oven for 15 mins and all wood thanks

[@JessRushworth]

You like the LBD? :D have you seen the video series? it's amazing!

[@EntertainingWithBeth]

Oh yes! It's really so fun and well done!

[@ragnkja]

Baking soda does not work unless your recipe contains some kind of acidic ingredient, and cream of tartar is such an ingredient.

[@ashleydavidson3655]

Beth, this is a truly great recipe. I have been making this recipe since the day you posted it. Thnx 4 sharing!!