Beth's Foolproof French Macaron Recipe

[@EntertainingWithBeth]

Still having trouble? Check out my "Troubleshooting tips" here! bit.ly/2LsVtBO

[@valentinejules8672]

Where are you guys

[@shannoncooper3128]

I cooked mine for twenty minutes but they were really brown around the edges and more crunchy. The second time i cut the cooking time a few minutes they were just starting to brown but the texture was much better.

[@rimpyarora7032]

It says to preheat your oven ... how long shud you pre heat -before outing tray in timing for 20 mins as that affects overall cooking and 20 mins can b too much and they burn - happened to me. Therefore really like to know the pre heat time ? Thanks

[@thomaso7565]

Tell me what wen't wrong. I have succed with another recepe. My guess is that you added the sugar to fast so that the meringue never got to stiff peaks or that your dry ingredients weren't fine enough. A tip is to pulls them in a food processor or blender.

[@mirandaiglesias5422]

What do you preheat the oven to?

[@alondra8222]

I made these yesterday for the first time and they turned out perfectly!! Thank you!

[@hilaldikmen751]

Alondra did you use creme of tartar

[@itstoasty7089]

lies

[@tabithagingerich]

I’ve made this recipe before, but now I’m watching it again to make them for valentines and I realized it’s exactly 9 years later 😊 6.5 M views! Well deserved, this is my go to recipe!

[@EntertainingWithBeth]

Ha! Aww thx! So funny how this one just took off lol! :) So glad it's been a hit for you! BRAVO! Because these cookies can be tricky!

[@oangeldevilv]

Same here! This is my go to video for macarons 🎉

[@spareperky9537]

same here I just made some today! :)

[@BB-el4rm]

Why is this video so relaxing? It must be because you have a very soothing way of talking and explaining things, which is a breath of fresh air from some that I have watched. Thanks for the valuable tip! I can't wait to try this recipe.

[@nancycole7466]

I watched several tutorials on making French Macron this was the one I used. My first batch turn out great. While they were baking I turned on the light in the oven and I got so excited my cookies had feet, my husband thought I had lost my mind. I filled them with French butter cream. Friends and Family loved them, I will be making them again, Thank you for the Tips My Tip is you live in the South like I do (Southern Alabama) because of the humidity It's better if you let them stand 45 minutes to an hour before baking.

[@dianernguyen]

So I've been attempting to make macrons 4 four times. Your recipe was the 4th time and I'm SO GLAD YOU SHARED, because I almost cried tears when I pulled them out and they were perfect. The feels are real. I almost gave up because the ingredients got expensive and the cookies ending up not being edible/presentable anyways ) : THANK YOU SO MUCH!!! Entertaining With Beth

[@EntertainingWithBeth]

Diana Nguyen Ha ha ha! I know that feeling of victory! :) Bravo Diana! So glad they were a success! :)

[@mintfudgecupcakes]

Entertaining With Beth thank you Beth!! :)

[@kifahamal]

Diana Nguyen Entertaining With Beth i did all your steps it was amazing i have made more than 30 pieces of macaroons but the problem was they are too much thin the lava was too much rolling on the butter paper should i use a silicon template with round circle in it i wish i can send you some picture to show you how it was after baking it

[@sugarchick09]

I've tried this recipe several times, it's never failed me. My macarons always turn out perfect!

[@EntertainingWithBeth]

For all those looking for a printable recipe it can be found on my website. Here's the link! :) entertainingwithbeth.com/foolproof-french-macaron-recipe/

[@jayssoncornell9787]

there so good

[@billiedal.eyelash3784]

i can't wait to make these

[@jayssoncornell9787]

tracy elizabeth I keep begging her to make more but all she wants to do is text

[@billiedal.eyelash3784]

+Jaysson Cornell ummm ok

[@_gianna_1567]

im definitely going to do this some day

[@kellyye5198]

You certainly got the 'foolproof' part of this right! The first time I made these macarons, I was totally expecting them to be terrible. To my surprise, they actually turned out great, as did the second batch I made! Thank you so much for sharing this recipe and these great tips!

[@777lorri]

I made em!!!! And they came out great!! Made three batches that came out perfect!! Your advice n directions were on point and so Ez to follow. In so excited. Thank u!!

[@sfiakhn]

We are baking amateurs and this recipe was so doable and they turned out perfect!!! Thank u beth

[@ninaakin4496]

Thanks Beth, I LOVE your videos the best of all. YOu are a great teacher and I go back to all of them over and over again. Thank you !!!!

[@EntertainingWithBeth]

Aww thank you Nina! That's so kind of you to say and to include your special thanks :) That always means a lot! These videos are such a joy to share that it always makes me happy to know they are also helpful too! :) Truly appreciate the support!

[@juliavk7963]

I did it!! I'm so happy

[@juliavk7963]

yes!!

[@arunaslien]

Julia VK ...That's awesome!!!!

[@faye9765]

Same!!

[@SerenaYip]

Do you have to use almond flour????

[@arunaslien]

Yes....you must!!

[@DougKinnison]

Thanks for your tips! Worked perfectly. I'm an indie game developer and when I get stuck on some bit of code, I like to switch gears and cook. I've never had macarons before but they looked awesome so I watched your video like 3 times and then made my attempt. Thanks to you, They came out PERFECT! You just got yourself another subscriber.

[@Blairrich78]

Yumm

[@EntertainingWithBeth]

Ha! YAY! Glad to know that! Thanks for sharing! :)

[@DougKinnison]

Entertaining With Beth My fiance and I made a post and we linked to your post. Check it out if you want to see how they came out :) www.savoryhackers.com

[@juliekroper]

I watched this like eight times, and worried all the way through baking. Thanks to this WONDERFUL tutorial, they came out absolutely perfect!!!!! Thank you so much!

[@lisabiancocheung450]

My daughter and I made macarons for the very first time over the summer and Beth's tips were the reason they came out perfectly! I looked at various recipes online but only Beth had the tutorial with tips that make all the difference in the world! We're making them again today for Thanksgiving. Thank you, Beth! We're your biggest fans! :)

[@pinkmangooooo]

Come back to this video after 7 years! I definitely remember watching this when I was around 10 and begging my parents to let me make it, but they didn’t. But now that I’m older I can finally try it hehe ❤

[@mahfoxylady]

I made these 3 years ago using your tips! 👌🏽 first time ever and I had to make 120 for my best friends baby shower. They were amazing!!! Now I'm going to make them again for my husbands staff. I won't use another recipe or instructions 😂

[@mahfoxylady]

Thank you so much for sharing your knowledge!! X

[@EntertainingWithBeth]

Oh my you're AMAZING! That's so awesome! Way to go!! So glad to hear they've been a hit!

[@yaraamda]

How many does the recipe make?

[@kaiopio797]

Did you use gel only food coloring?

[@gnanakaransinnathurai3043]

@@kaiopio797 If you have it would be better because it will make the macarons look perfect!

[@kyrah.13]

I did this today and they turned out great! I did adjust the recipe for altitude, aka two extra teaspoons of sugar in the meringue and only baking for 10-12 minutes. I got ridges and everything!!!

[@virgochic81]

*Followed this recipe for the 1st time making macarons, and they turned out GREAT!!! I've made them 3 or 4 more times, and making more right now! Thank u so much for this great recipe Beth!* 💖 💛 💚 💙 💜

[@valjauful]

As a stubborn Taurus, I had failed and failed but yet persisted and tried again every day...I finally had today a beautiful batch, thanks to you Beth!! Thank you!

[@EntertainingWithBeth]

Lol! My brother is a stubborn Taurus so I know what you mean! I’m so glad you had success and didn’t give up!! YAY!

[@mmdizzle465]

Love this recipe, I went for a macaron class a couple months ago. And the recipe was way too intricate! This recipe was easy, fast and definitely fool-proof!

[@EntertainingWithBeth]

So glad to hear it! :) YAY!

[@andymacrox]

Thanks for the tips Beth! One thing I often do is put a piece of paper underneath my baking paper with circles drawn on it. This is able to be seen through the paper, so when you're piping them, you use the circles as a guide and all of your macarons are the same size! Afterwards you just remove the paper and leave them to sit! I also often use a hair dryer to speed up the sitting process, as it makes the tops to tacky a lot faster.

[@EntertainingWithBeth]

Andrew Macfarlane Oh LOVE that idea with the hair dryer! Ha! Genius! Thanks for sharing :)

[@thecoralchannel]

Entertaining With Beth Congrats on reaching 1M views on this video! Such a great tutorial - we will certainly be trying this for Valentines Day!

[@EntertainingWithBeth]

Aw thanks guys! :) Yes a great one for valentines Day! Hope it's thawing out up there? Burrr! Come back and see us in Sunny So Cal! :)

[@evymakin5086]

Entertaining With Beth i remember watching this last year, glad it got so many views. This month am trying out Macaron and remembered this video, super simple and great tutorial. Thank you.

[@Tjandra0tantjiongka]

Really foolproof. First time trying was nice results. Second time reducing powdered sugar by 20 percents exchange with rice flour. Still works!!! Thank you for video

[@naomi-qb3zw]

yesterday I made macarons and I failed on it.. I found your tutorial I follow step by step your tips and... I made them! thank you sooo much

[@EntertainingWithBeth]

+Francesca Meli yay!!!so glad I could help! :)

[@martinagiazitzian3614]

I got them perfect on my first try!! thank you so much for the recipe and the amazing tips :)

[@webtaleyt]

lucky son of a BITCH

[@phoenixtiger175]

Oh my god thank you so, so much!!!! This was my first time and I've been so dying to make these but was so intimidating to try.... finally picked up the courage today and they came out close to perfection!!! Thank you for possibly making me the happiest person in the world for these few moments pulling them out of the oven!!

[@Shames.321]

This is the best macaroon recipe EVER ❤ I used this recipe almost four times already and everytime they turn out perfect 🤩 and I use them as toppings for cakes my sister and I made and everyone went crazy for them and started asking me to give them the recipe ❤❤❤❤❤

[@saudibnt]

My macarons came out perfect! Thank you so much for this video!

[@fyhafs1912]

After many failing attempts through the last couple of years, I've finally made a succesfull batch! Thank you for this lovely recipe

[@the_real_alainna7243]

You inspire me to literally get in the kitchen and try to bake😊

[@samanthagomez9277]

Same here!

[@mushroomcat6720]

r u saying that because u r to lazy to help yer mom cook?!?!

[@RocketMan2]

literally as opposed to figuratively ?

[@mpalmer4604]

Thank you Beth. I just made my first batch. Not perfect and will do another. Of all the videos I researched, yours was the most informative, upbeat and useful. You're a natural!

[@weslyn2893]

since I have stumbled upon your video back in 2016, I have been making my macaroons with your video as my guide. Thanks for breaking it to be easily understood. ^_^ More power, Beth!

[@mrtokigan]

YES! Perfect on my first try! This tutorial is great!

[@raeawan3786]

Triell Blackwater you were blessed by god

[@raeawan3786]

Truly Kitty you are so lucky, on my first try, I set the smoke alarm on, true story.

[@desmondngo4821]

same here

[@Seoulsearcher131]

purerandomness omg now im scared to set the alarm, ours is too sensitive...

[@cristinajafari4094]

Triell Blackwater iiy

So I got a different recipe and it was a complete disaster. Once it started going south I found this video. It didn't save my train wreck but I used this for my second try and it was perfect! I don't ever bake so even if you are completely unexperienced - follow this and you will succeed!! Thank you so much, Beth!

[@nohanahananokaukau6436]

This is the best receipe, I have found!! Everyone told me, it was so hard to make, and buying it was not an option. It was a success!! I make this all the time! Beth makes it super easy!! Thank you Beth!! Mahalo from Kula Maui!!

[@MissSandraxoxo]

Thank you, thank you, thank you!!! I've watched this video dozens of times and thanks to you my first macaroons turned out perfect! :)) keep up the good work!

[@andreaguerrerovallejo7026]

to whoever that is thinking they failed...you haven't...this are not easy cookies, it requires a lot of practice and get the hang of it...keep trying, none of the best pastry chefs in the world started out being just great...they had to practice a lot too...don't be discouraged...i promise you that once you get the hang of it...you will make lots and lots always perfect..

[@redmoon9650]

Cool, always wondered what's in a macaron and how they're made. Wish I could taste one though.

[@imanim5783]

Right!!

[@hollytran7210]

It's alright I haven't tasted a macaron until today,you'll get ur chance sooner or later!😀

[@redmoon9650]

I doubt any bakeries or stores near me have them lol

[@BettyHorrid]

You can order them online, at lette macarons or other places

[@yarelizuniga4309]

Where can i order them

[@emmakristensen3457]

Go to recipe for me. I used this a million years ago as a teen and have a sec this over and over. Thank you so much 🙏

[@EntertainingWithBeth]

My pleasure 😊 So glad they have been a hit! :)

[@MangoPuff]

GEEZ! So labor intensive! I see why they're so expensive, lol. Thanks for the video, I shall try this soon. I had my first macaron today and they're delicious.

[@Nonononono2326]

This was my 4 th attempt each with different recipes and this was the only one that was perfect

[@elisebarton8682]

Yay I’m so happy! I made these for the first time and they turned out perfect! I love this recipe!

[@faith4256]

I swear, this is the best recipe by far. I’ve made recipes from dozens other youtubers and this is the only successful recipe. Thanks Beth!!

[@EntertainingWithBeth]

So glad it was a hit! Bravo!! :)

[@karimrahim9205]

Every single chef on youtube : my recipe is f proof Me : tries it *my macaroons looking like unicorn soup in the oven

[@carolineheading501]

No macaron recipe is truly foolproof, there are too many variables where things can go wrong. You probably need to try different recipe ratios, make sure your meringue is the right consistency before mixing with your almond mix, check your macaronage technique (the folding part), then check your oven. All four of those can be just a little off and your macarons will fail, ask me how I know! I highly recommend reading and trying this recipe: notsohumblepie.blogspot.com/2010/04/macarons-101-french-meringue.html . Good luck, they're worth it!

[@itsjacquena4972]

Yikes

[@jolynnmills9101]

My “worst “ batch turned out to taste awesome! They were so good we ate them up. I didn’t have to mess the filling because they were screwed up. Moral of the story is you really can’t go wrong.

[@AS-xi6lp]

😂😂😂😂😂 I concur

[@naomieleonora]

The size of eggs are different. The white eggs should be weight, it's essential. You cannot just say 3 eggs. It doesn't work like that 😒. As an experienced macarons baker she should know better but she chose to mislead people? Hmm...and some morons said: mine turn out perfectly by using her recipe? OMG...liars are everywhere. veenaazmanov.com/20-tips-perfect-french-macarons/

[@camma9104]

Thank you. The instruction was clear. I just made them successfully, today.

[@EntertainingWithBeth]

For Products to help you achieve "Macaron Success" you can now find them here in my Amazon Shop! Enjoy! amzn.to/2ltRmuZ

[@Ghost-mn7fk]

Is there a difference between Almond Meal and Almond Flour

[@mitz.3226]

I keep watching other videos but this is the only one who explains it properly and you understand

[@brandywilliams4903]

I tasted these cookies one time and I've loved them every sense n can't wait to make these recipe hope they come out good sense difficult to make thanks for sharing

[@pla5730]

I LOVE how she talks about these macarons like they are living and have feelings 😜

[@katelinwhite7898]

This recipe is by far the best, ever. I didn't have cream of tartar so I omitted it, they turned out perfect.

[@MeredithMao]

Do these have to be made with a mixer? is it possible to use chopsticks or hand mix it with a whisk?

[@unKnoWnscRipTure]

It's work. It'll just take longer. It can be quite a workout actually!

[@Cindy-xq8vn]

I don't think it's worth it! I bought a mixer at Walmart for 20$ and trust me, it's a life saver! So save the effort and just buy a handheld mixer!

[@jannethiebaud1493]

I have to say that is about as silly a question as I have ever heard lol...can I watch as you do this with chop sticks?? PMSL

[@Azap2124]

Just made them! On my first try i suceed! :3 thank u so much. I do have a question, i used 4 baking sheets (they were too small) i baked two at a time. The two first came out perfect. The other batch came out good, however, they didnt want to come out easy. I let them cool and took them off once they cooled. But on my first batch they came out even if the cookies were hot. What happened? Also my buttercream came out horrible, next time ill follow the recipe lol

[@magic8447]

These macarons are definitely on my TO DO List. I heard not to make them on humid days.. Is there any truth to that?

[@EntertainingWithBeth]

+DebaDoIt Studio Oh yes! They hate humidity! These cookies are such divas! ha! In fact I was making this video on a humid day (hence the shot of the cracked cookies) and we had to keep shutting all the doors and put the air on to make them work :)

[@magic8447]

O I'll keep that in mind when I make them this weekend :)

[@calliesoto5987]

+Entertaining With Beth well then I won't be able to make these I live in Houston Texas and all we know and have is humidity

[@claudster98]

Humidity makes them crack and it won't puff up correctly 😭. I made them on a rainy day, despite everyone saying not to.

[@jamierosspa]

+claudia miller i made this on a rainy day, perhaps i suceeded. You can turn on your oven to 100d celcius and just open it while your on the process of making these macarons. Then let it rest as long as possible, i would say minimum 30mins. When you touch the macarons and if it doesn't stick on your finger they're good to go in the oven. Hope this helps! Don't ever give up, I tried at least 4-5 times before i actually suceeded. 😊

[@hananmarji-nimri1461]

I tried your recipe last night and IT IS THE BEST I promise. Thank you so so so much Beth. God bless Entertaining With Beth .

[@EntertainingWithBeth]

YAY! I'm so glad you had success! These are hard to pull off BRAVO!!

[@hananmarji-nimri1461]

@@EntertainingWithBeth you are the best .

[@mariaalabbasi6873]

I'm not even 1 minute into the video but she's so cute 😂❤

[@yesterdaaay]

Malcom_1466 She means Beth's personality is lovely/cute, not everything is about looks man

[@ggdig456]

Elise Fergus haha yesssssss

[@raimondagrabe5701]

Oh My god! Thank you sooo much! Just made my first batch, macaroons turned out perfect 😘💯

[@Cherryblomm]

A week ago I made Macrones for the first Time and they were perfect. I don't understand why everyone says it's so hard. Just read the recipe (?)

[@amber122211]

Ikr same goes with me

[@amber122211]

Ikr same goes with me

[@mitsufawksy]

I've tried making macarons a few times before, and this is the first recipe so far that worked. Thank you!

[@EntertainingWithBeth]

You are so welcome! I'm SO gad you have had success!

[@ehye95]

succeeded on first try, thanks :)

[@CrispyMakiDumplings]

My macarons turned out perfect. This was my first attempt. Thanks for the tips.

[@EntertainingWithBeth]

YAY! So glad you had success! BRAVO!!

[@LetsPlayInNorway]

How do u know what molten lava feels like?

[@Lucky25006]

Simon Tsukamoto more like how it looks likes

[@ctrlaltdeldavid]

Simon Tsukamoto but I've never seen molten lava

[@nicolhenderson6737]

Simon Tsukamoto .

[@taylorredd6261]

Simon Tsukamoto I was thinking the same thing lol

[@GG-yr1oh]

Mybe she was born in a volcano idk

[@hann3rs3]

This recipe worked SO much better than the other one I was using (Scranton Line). Much easier to make. Not a single shell cracked. Thought I over mixed because the batter wasn’t as thick as I expected but they turned it beautiful! New favorite recipe for sure thank you!!!!!!!

[@veliahopkins3640]

I love this recipe thank you for your help. I am 11 years old and love to bake. The first time i made theses they cracked. The Second time I got them perfect.☺️ that's because of my mixer . But I got a new one. I also need your opinion. I entered in a cookie contest for my church and I have to make 3 dozen cookies. I was wondering do you think I should put these in as one of the cookies . I was also thinking of doing you chocolate chip cookies and e double chocolate cookies. But I really need your opinion on the macaroons. Love your videos 😊

[@EntertainingWithBeth]

Well these macarons can be so tricky! I say go for the Double Chocolate Chunk, those are always a crowd pleaser! Or I have heard people have won contests with this one too! Another great one :) and easy too! kzbin.info/www/bejne/paupq62ebdSkoa8

[@veliahopkins3640]

Ok . Thank you so much for the reply.

[@beckyxie9084]

Bea Hopkins same me too

[@lunadogo2830]

Bea Hopkins I love to bake and I’m the same age as you today I made macrons and they cracked now I’m going to try again I hope I succeed

[@oweak7282]

macarons* sorry, i had to comment... macaroons are gross coconut biscuits, and I love how you like to bake, im 13 and I love to bake aswell :D keep baking!!!

[@dawn3441]

I LOVE this HOW TO with TIPS! We're celebrating my daughter's 10th with an ice skate rink full of world class next generation DIVAs! Special order French Macarons not cake. I hope I didn't bite off more that I can chew. Let the games begin!

[@EntertainingWithBeth]

AW!! You're awesome! I hope you guys have an AWESOME time! And HAPPY BIRTHDAY to your daughter! Double Digits WooHooo!! :) You may also want to read this blog post before you begin with more Macaron tips just to assure utmost success! :) Enjoy! entertainingwithbeth.com/troubleshooting-french-macarons/

[@JulieChau]

I rlly don't care if they look "PERFECT" I'm gonna eat it anyway! 😂 my tummy don't Care if it looks nice , it just cares if it tastes good

[@tokamohamed4078]

to be fair theyll end up looking the same anyway

[@0x00101F]

I'm gonna give this a try, I can't wait! Next weekend, after my paycheck, I will give this a try for my coworkers. I love baking for the office!

[@jjennilee9026]

your recipe says almond flour but your video mentions almond meal are they one in the same ? what am I looking for when I go shopping?

[@EntertainingWithBeth]

+Jjenni Lee Correct they are the same thing :)

[@ctrlaltdeldavid]

Everyone I watch says molten lava. But I haven't seen molten lava. 😂

[@Sarawarawara-]

Play Minecraft and get some lava Thank me later

[@cherylkirksey]

😂😂😂 me either

[@giarcoserrot8085]

So you’ve watched countless macaron recipe videos to know everyone says “molten lava”, but didn’t bother watching molten lava footage and still found time to complain that you don’t know what molten lava looks like? Interesting. Its 3 years later and I hope you’ve found some very rare footage of what molten lava looks like.... I hear that footage is hard to come by........ I hope you gave the macarons a shot. I took me about 6 tries to finally get the consistency right. Just make the mistakes and learn. Its simple.

[@alyssahertzog8]

Hello Beth! I am 14 years old and I attempted to make these cookies. They look impeccable but when I break it in half, it is mostly hollow inside. I followed all of your tricks and tips but they did not turn out. I might've over mixed them but when I checked it looked fine. I can't seem to figure out why they were hollow. Do you know why?

[@alyssahertzog8]

Hi Wendy! They were very easy to get off the parchment paper, but when I broke it in half it was hollow inside. I don't know what caused that. Do you know?

[@alyssahertzog8]

I don't think that was the problem

[@EntertainingWithBeth]

Ah yes that can be because your oven is too hot or they stayed in there too long. Here's a troubleshooting guide that may also help! :) entertainingwithbeth.com/troubleshooting-french-macarons/

[@alyssahertzog8]

Hi Beth! Thank you so much for replying to me! And thank you for the advice! I will be sure to do that when I try them again! They are delicious no matter how they turn out though! Have a merry Christmas!

[@nuttelalover2125]

I also think because u under mixed them

[@marialaurengibbs3303]

I used this and improvised filling (coconut/chocolate/almond) and they turned out great!! This was my first attempt at making them, great video and tips!! Thankyou!

[@bigdoof5543]

god bless you, beth

[@LittleRedRosalie]

in the video she says mix up a half stick of butter for the raspberry buttercream but in the description box she wrote a 1/2 CUP, which is actually a whole stick of butter. so do i just stick with a half stick (1/4 cup) like she said in the video, was that a mistake?

[@gw-ly7xl]

Do half a stick since that's what she said. Autocorrect could have changed what she wrote and she could have not seen it.

[@MichelleMaldonado]

+Taylor Freibert Use a whole stick. I made it today and the whole stick is correct!

[@パステル-b4v]

if I didnt preheat my oven, would my macarons go wrong?

[@edwinpark7784]

Yes I learned from my experience

[@gezzerreemarie]

You must preheat your oven every time you bake 😊

[@TheCancer833]

I watched your video to make my first macaroons around 2013, it came so good. Thank you.

[@xianmunlau5787]

Yay. I failed and I am affraid of macaroons now.

[@EntertainingWithBeth]

Xianmun Lau I know these cookies can drive you insane! I too have failed countless times. They just take a little practice and eventually you will get the hang of it :)

[@xianmunlau5787]

You need money to practice making macaroons ~ my mom isnt giving that much money to practice all the time

[@LimelightLyrics31]

Could you swap out strawberries or blueberries instead of raspberries??

[@ameliadinh6248]

Sure you can, it's your call

[@savannah4513]

Tayla Pevitt let me know your results if you try it with strawberries, I'm curious to see how your squishing the juices out will work out because I thought about doing the same thing but I figured their juices won't release as easily as blueberries or berries would.

[@LimelightLyrics31]

Savannah Lee it was really runny, don't try it

[@raquelmurillo1663]

Savannah Lee l

[@savannah4513]

Tayla Pevitt okay thanks

[@dormusa3995]

she kinda reminds me of Monica from friends.

[@MissAwSam]

If this video is ever taken down ... I will not know how to make macrons I've followed this video since the first time Ive made macrons , and may I just say I was successful thanks to you !!! And I watch it every time before I make it!!!

[@mysticalrat98]

Wished I saw this earlier. I attempted to make macarons with another recipe and the batter turned out runny. :(

[@PrittyPeas]

I did the same thing! So disappointing :(

[@sarahmckenzie847]

I did that too:( I'm sure this recipe will work though

[@OhTiaChannel]

Maybe you overmixed it.

[@werejustthatartsy]

Same!

[@kojinate]

here, maybe this will help: foodnouveau.com/2011/12/destinations/europe/france/a-macaron-troubleshooting-guide-useful-tips-and-advice-to-master-the-french-delicacy/ they list out a couple problems that may go wrong and the reasons why so you can adjust your method accordingly!

[@KeieiH]

She forgot to make sure everyone knows to only use gel based food coloring.

[@thomasiscool6512]

Keiei H I have made them with liquid and they work

[@fortniteisdead4284]

Thomas is Cool i think that liquid gel usually results in a more faded color

[@itsjacquena4972]

No she did mention it

[@Othhh006]

My local supermarket only has powder and liquid food coloring 🥺

[@kelleyharland6519]

Othman Mohammed I believe powder works as well

[@talya4911]

it took me 1 try and I'm 12

[@monlover-ni4xy]

Nice

[@googplusisawful1922]

It took me 12 tries and I'm 1

[@VanSlammyProper]

bragger :D

[@hanscastro1993]

im talya well I just turned 11 and I tried to bake this and I made a perfect macaron for my first try

[@jiyeoniepoo]

Guys seriously... no one really cares. But that was a good joke.

[@SpoonForkHeart]

Oh, your macaron recipe looks amazing. I have always been a bit to scared to try making them at home, but with this video, I think I can do.

[@claracheung5698]

I made them in one try and I'm only 15!

[@sssj20]

Clara Cheung I did it too! And I’m 14 lol

[@ssuleiman12]

I thought it needs to have a “figure 8” when mixing to know that it’s done?

[@MrsAmbMcC]

So I tried making these...mixing the egg whites and sugar...I literally not even kidding mixed for 45min and it would not get stiff....:/ what am I doing wrong???

[@LittleMissSimmo]

1) if you arnt using an electric whisk it's VERY hard, you have to do it very fast 2) if you are using an electric one are you sure it's a whisk? Try speeding it up too Hope that helps

[@helenejoy3279]

You should mix for a total of 8 minutes; 4 min with just the egg whites, and 4 min slowly adding the sugar.

[@MrsAmbMcC]

Chloe Simmonds my mixer has a whisk attachment. I was using that.

[@MrsAmbMcC]

Helene Joy I watched several videos and whisked the eggs to the bubbly consistency they all showed :/

[@MusicfulGirl1329]

Your bowl has to be very clean and your egg whites have to have no trace of the yolk. Everything has to be very clean.

[@silverteacakes]

I followed your recipe to the letter and they came out BEAUTIFUL!! They were so good and so addictive! I colored my macaroons pink and used a strawberry Swiss meringue buttercream filling. Thanks for these instructions; they were perfect for a first time macaroon baker. ❤️

[@crystalc6581]

When I tried to pipe the macaroons, they were too runny. Did I over mix?

[@venuslynay]

Crystal C yes

[@crystalc6581]

Amber Kitten I tried again and they cracked on top. I under mixed then?

[@venuslynay]

yes, i believe so.

[@elainaweeks7937]

Yes

[@MissJaydeIMVU]

Did you get these right in the end? I see you over mixed & under mixed lol Im about to attempt for christmas as a plate to take but iv never baked many things in my life. Just wondering how foolproof these actually are lol

[@kingbear119]

Welp I don't wtf happened to mine I can actually call the batter perfect in first try but it's my oven that fucked things up, it heats unevenly. the back row of the tray are uncooked, the middle row was burnt and the last row is perfect (no bumps, no cracks, have feet) one of your tips said that to not touch these babies while their cooking, got any tips? except buying a new oven?

[@fathima8888]

lol even my oven is garbage.it spoils everything i make!

[@alkahiihakla144]

Get a new oven

[@tmmedia9600]

Hmm might sound like a pain but maybe bake just 1 row at a time?

[@rosieloula]

Hi there! I've attempted these macarons NUMEROUS times, and every time I get to incorporating the dry and wet ingredients, my batter comes out like dough and never gets to that batter, molten-lava-like texture. I've made sure my eggs are room temp and my bowls are clean and still can't seem to make it work! Any advice?

[@claw2733]

rosieloula yeah me too... I dont get it..

[@Anteedotess]

rosieloula try the Italian method. Much less error than the French method (this one) 😊

[@russelsmithjackson]

Some advice is to REALLY focus on the part that you have to beat the eggs and add the salt + tartar. If you can get the eggs to come out like hers (peeked and fluffy) you should be good. When beating in the sugar and almond powder also be sure to do like she says and not overmix- she says between 60-75 stirs should be good. If you follow those steps well they will come out perfect! 😁

[@dianeconner4180]

Nailed it on my first try. Added a little cocoa to my mix for a light chocolate flavor. Thank you

[@DoYerBest]

this recipe is NOT foolproof! i know this because I am a fool and i messed these cookies up.

[@anneclark1330]

Beth's fault!!!😅 She shouldn't keep calling them macaroons. TCH, TCH TCH! Beth. You know better. Please...maca...RONS. You're the instructor. Be correct!!!🙂

[@HelloThere12341]

Maybe you’re beyond 😂😂

[@lavenderclouds]

I failed at baking these, mine came out flat. 💔

[@kittyyang3400]

Tasha Brooker mine too 😢

[@mariaangelicagonzalezperez7423]

Same!!! 😥

[@jillspady6450]

Did you let them set b4 baking? They need that crust

[@katiearter]

Not foolproof I failed miserably

[@SoulsteppersKrew]

Marry me and I'll make you a perfect one.

[@juanbarajas8984]

+Katie Louise Tell me about it, Ive failed 3 times now

[@InLoveWithitAll]

I've made them like 15 times and they always stuck to the pan.. I figured out finally even though they looked cooked they weren't...

[@MrNickloke]

I tried making it again today . And yup , it's been the 4th time failing .

[@alexl0890]

+Stefanie Arriaga there shouldnt be a pan to stick to if you used parchment paper..

[@magic672]

Forever thank you! Finally worked!! I did change the temperature to 285 because the feet kept overflowing. 💜💚💛💙❤

[@awesomelytoxic8912]

I have no idea how my macaroons ended up perfect the first time

[@hardeway512]

Congrats! I am doing mine this coming Friday. I hope I have the same luck!

[@mrbibs350]

I really don't think these pastries are worth the effort. It takes dozens of attempt to do correctly and it only makes a dozen. For that much work, not to mention the price of almond flour, they should taste great. I'm not even sure they taste good. I feel like they're just a trendy food that people fool themselves into thinking tastes good.

[@sierrabuckingham2172]

Food is an art or a hobby to some people, including myself. It's the fun you have and the effort that you put into your work/food that makes it special, Macarons take a bit, yes, but it's so worth it when you see the smile on people's faces when you see them eat your food. But if you stick with that mentality about food, you might as well stick with ramen and grilled cheese, it's cheap, boring, and takes less than 2 minutes to make.

[@charlttenel1182]

You don't have to make them at home to try them. Sucrè and Laudereè (hell if I spelled that right) make _fantastic_ French Macarons that are worth the money. I can say that from personal experience. People love macarons for the same reason they love cake. It's pretty. It's edible. Macarons are especially "pretty" due to the light pastel colors they come in so females love them more than males from what I've seen.

[@corgi._.4763]

MRBIBS BITE UR TOUNGE!

[@nicolelee7897]

mrbibs350 i watched about 6 different macaron videos, and i got it right the first try. and it also made 30 full cookies, not to mention the awesome taste. its worth it.

[@judywu3136]

um yes it is totally worth it! you've got to be patient and alert when making these; especially since they are hard to make.

[@jovan5397]

I failed twice...not close to foolproof 😭

[@Sashacat1512]

Same! But i'll be trying again, practice makes perfect right 😌

[@jovan5397]

There'll lots of yolks left😄 Shaa Sangster​

[@Msrussianbeauty20]

Please try italian method! Now that is full proof!

[@Tom-kq8js]

+Kate V what's that?

[@Msrussianbeauty20]

+Tommaso Ballarini italian method is making a hot syrup for egg whites. It stabilizes them more

[@yamilpz2862]

After watching various videos... I think this one is the most helpful of all. I loved when you explained what’s gonna happen if we don’t do any of your tips. The video is great, I will try it soon