Beth's Foolproof French Macaron Recipe

[@EntertainingWithBeth]

Still having trouble? Check out my "Troubleshooting tips" here! bit.ly/2LsVtBO

[@valentinejules8672]

Where are you guys

[@shannoncooper3128]

I cooked mine for twenty minutes but they were really brown around the edges and more crunchy. The second time i cut the cooking time a few minutes they were just starting to brown but the texture was much better.

[@rimpyarora7032]

It says to preheat your oven ... how long shud you pre heat -before outing tray in timing for 20 mins as that affects overall cooking and 20 mins can b too much and they burn - happened to me. Therefore really like to know the pre heat time ? Thanks

[@thomaso7565]

Tell me what wen't wrong. I have succed with another recepe. My guess is that you added the sugar to fast so that the meringue never got to stiff peaks or that your dry ingredients weren't fine enough. A tip is to pulls them in a food processor or blender.

[@mirandaiglesias5422]

What do you preheat the oven to?

[@tabithagingerich]

I’ve made this recipe before, but now I’m watching it again to make them for valentines and I realized it’s exactly 9 years later 😊 6.5 M views! Well deserved, this is my go to recipe!

[@EntertainingWithBeth]

Ha! Aww thx! So funny how this one just took off lol! :) So glad it's been a hit for you! BRAVO! Because these cookies can be tricky!

[@oangeldevilv]

Same here! This is my go to video for macarons 🎉

[@dianernguyen]

So I've been attempting to make macrons 4 four times. Your recipe was the 4th time and I'm SO GLAD YOU SHARED, because I almost cried tears when I pulled them out and they were perfect. The feels are real. I almost gave up because the ingredients got expensive and the cookies ending up not being edible/presentable anyways ) : THANK YOU SO MUCH!!! Entertaining With Beth

[@EntertainingWithBeth]

Diana Nguyen Ha ha ha! I know that feeling of victory! :) Bravo Diana! So glad they were a success! :)

[@mintfudgecupcakes]

Entertaining With Beth thank you Beth!! :)

[@kifahamal]

Diana Nguyen Entertaining With Beth i did all your steps it was amazing i have made more than 30 pieces of macaroons but the problem was they are too much thin the lava was too much rolling on the butter paper should i use a silicon template with round circle in it i wish i can send you some picture to show you how it was after baking it

[@nancycole7466]

I watched several tutorials on making French Macron this was the one I used. My first batch turn out great. While they were baking I turned on the light in the oven and I got so excited my cookies had feet, my husband thought I had lost my mind. I filled them with French butter cream. Friends and Family loved them, I will be making them again, Thank you for the Tips My Tip is you live in the South like I do (Southern Alabama) because of the humidity It's better if you let them stand 45 minutes to an hour before baking.

[@kyrah.13]

I did this today and they turned out great! I did adjust the recipe for altitude, aka two extra teaspoons of sugar in the meringue and only baking for 10-12 minutes. I got ridges and everything!!!

[@alondra8222]

I made these yesterday for the first time and they turned out perfectly!! Thank you!

[@hilaldikmen751]

Alondra did you use creme of tartar

[@itstoasty7089]

lies

[@EntertainingWithBeth]

For all those looking for a printable recipe it can be found on my website. Here's the link! :) entertainingwithbeth.com/foolproof-french-macaron-recipe/

[@jayssoncornell9787]

there so good

[@billiedal.eyelash3784]

i can't wait to make these

[@jayssoncornell9787]

tracy elizabeth I keep begging her to make more but all she wants to do is text

[@billiedal.eyelash3784]

+Jaysson Cornell ummm ok

[@_gianna_1567]

im definitely going to do this some day

[@karimrahim9205]

Every single chef on youtube : my recipe is f proof Me : tries it *my macaroons looking like unicorn soup in the oven

[@carolineheading501]

No macaron recipe is truly foolproof, there are too many variables where things can go wrong. You probably need to try different recipe ratios, make sure your meringue is the right consistency before mixing with your almond mix, check your macaronage technique (the folding part), then check your oven. All four of those can be just a little off and your macarons will fail, ask me how I know! I highly recommend reading and trying this recipe: notsohumblepie.blogspot.com/2010/04/macarons-101-french-meringue.html . Good luck, they're worth it!

[@itsjacquena4972]

Yikes

[@jolynnmills9101]

My “worst “ batch turned out to taste awesome! They were so good we ate them up. I didn’t have to mess the filling because they were screwed up. Moral of the story is you really can’t go wrong.

[@AS-xi6lp]

😂😂😂😂😂 I concur

[@naomieleonora]

The size of eggs are different. The white eggs should be weight, it's essential. You cannot just say 3 eggs. It doesn't work like that 😒. As an experienced macarons baker she should know better but she chose to mislead people? Hmm...and some morons said: mine turn out perfectly by using her recipe? OMG...liars are everywhere. veenaazmanov.com/20-tips-perfect-french-macarons/

[@andreaguerrerovallejo7026]

to whoever that is thinking they failed...you haven't...this are not easy cookies, it requires a lot of practice and get the hang of it...keep trying, none of the best pastry chefs in the world started out being just great...they had to practice a lot too...don't be discouraged...i promise you that once you get the hang of it...you will make lots and lots always perfect..

[@mahfoxylady]

I made these 3 years ago using your tips! 👌🏽 first time ever and I had to make 120 for my best friends baby shower. They were amazing!!! Now I'm going to make them again for my husbands staff. I won't use another recipe or instructions 😂

[@mahfoxylady]

Thank you so much for sharing your knowledge!! X

[@EntertainingWithBeth]

Oh my you're AMAZING! That's so awesome! Way to go!! So glad to hear they've been a hit!

[@yaraamda]

How many does the recipe make?

[@kaiopio797]

Did you use gel only food coloring?

[@gnanakaransinnathurai3043]

@@kaiopio797 If you have it would be better because it will make the macarons look perfect!

[@sugarchick09]

I've tried this recipe several times, it's never failed me. My macarons always turn out perfect!

[@juliekroper]

I watched this like eight times, and worried all the way through baking. Thanks to this WONDERFUL tutorial, they came out absolutely perfect!!!!! Thank you so much!

[@kellyye5198]

You certainly got the 'foolproof' part of this right! The first time I made these macarons, I was totally expecting them to be terrible. To my surprise, they actually turned out great, as did the second batch I made! Thank you so much for sharing this recipe and these great tips!

[@andymacrox]

Thanks for the tips Beth! One thing I often do is put a piece of paper underneath my baking paper with circles drawn on it. This is able to be seen through the paper, so when you're piping them, you use the circles as a guide and all of your macarons are the same size! Afterwards you just remove the paper and leave them to sit! I also often use a hair dryer to speed up the sitting process, as it makes the tops to tacky a lot faster.

[@EntertainingWithBeth]

Andrew Macfarlane Oh LOVE that idea with the hair dryer! Ha! Genius! Thanks for sharing :)

[@pinkmangooooo]

Come back to this video after 7 years! I definitely remember watching this when I was around 10 and begging my parents to let me make it, but they didn’t. But now that I’m older I can finally try it hehe ❤

[@BB-el4rm]

Why is this video so relaxing? It must be because you have a very soothing way of talking and explaining things, which is a breath of fresh air from some that I have watched. Thanks for the valuable tip! I can't wait to try this recipe.

[@lisabiancocheung450]

My daughter and I made macarons for the very first time over the summer and Beth's tips were the reason they came out perfectly! I looked at various recipes online but only Beth had the tutorial with tips that make all the difference in the world! We're making them again today for Thanksgiving. Thank you, Beth! We're your biggest fans! :)

[@sfiakhn]

We are baking amateurs and this recipe was so doable and they turned out perfect!!! Thank u beth

[@777lorri]

I made em!!!! And they came out great!! Made three batches that came out perfect!! Your advice n directions were on point and so Ez to follow. In so excited. Thank u!!

So I got a different recipe and it was a complete disaster. Once it started going south I found this video. It didn't save my train wreck but I used this for my second try and it was perfect! I don't ever bake so even if you are completely unexperienced - follow this and you will succeed!! Thank you so much, Beth!

[@Shames.321]

This is the best macaroon recipe EVER ❤ I used this recipe almost four times already and everytime they turn out perfect 🤩 and I use them as toppings for cakes my sister and I made and everyone went crazy for them and started asking me to give them the recipe ❤❤❤❤❤

[@juliavk7963]

I did it!! I'm so happy

[@juliavk7963]

yes!!

[@arunaslien]

Julia VK ...That's awesome!!!!

[@faye9765]

Same!!

[@SerenaYip]

Do you have to use almond flour????

[@arunaslien]

Yes....you must!!

[@mmdizzle465]

Love this recipe, I went for a macaron class a couple months ago. And the recipe was way too intricate! This recipe was easy, fast and definitely fool-proof!

[@EntertainingWithBeth]

So glad to hear it! :) YAY!

[@valjauful]

As a stubborn Taurus, I had failed and failed but yet persisted and tried again every day...I finally had today a beautiful batch, thanks to you Beth!! Thank you!

[@EntertainingWithBeth]

Lol! My brother is a stubborn Taurus so I know what you mean! I’m so glad you had success and didn’t give up!! YAY!

[@naomi-qb3zw]

yesterday I made macarons and I failed on it.. I found your tutorial I follow step by step your tips and... I made them! thank you sooo much

[@EntertainingWithBeth]

+Francesca Meli yay!!!so glad I could help! :)

[@ronniesnoveltycakes4755]

Used ur recipe today as reccomended by a friend.. After a baked batch cracked a over the place i watch ur video again to see why u said that happen.. Under mixing so i took what i had left over and mixed a few times more for my first perfect batch or macarons... My excitment as insaw those little feets appears was out of this world. Thank u sooooo much

[@EntertainingWithBeth]

Ronnie's Novelty cakes ha ha ha! Isn't that just the best feeling? It's like watching magic! :) So glad they were a success!

[@virgochic81]

*Followed this recipe for the 1st time making macarons, and they turned out GREAT!!! I've made them 3 or 4 more times, and making more right now! Thank u so much for this great recipe Beth!* 💖 💛 💚 💙 💜

[@fyhafs1912]

After many failing attempts through the last couple of years, I've finally made a succesfull batch! Thank you for this lovely recipe

[@martinagiazitzian3614]

I got them perfect on my first try!! thank you so much for the recipe and the amazing tips :)

[@webtaleyt]

lucky son of a BITCH

[@DougKinnison]

Thanks for your tips! Worked perfectly. I'm an indie game developer and when I get stuck on some bit of code, I like to switch gears and cook. I've never had macarons before but they looked awesome so I watched your video like 3 times and then made my attempt. Thanks to you, They came out PERFECT! You just got yourself another subscriber.

[@Blairrich78]

Yumm

[@EntertainingWithBeth]

Ha! YAY! Glad to know that! Thanks for sharing! :)

[@DougKinnison]

Entertaining With Beth My fiance and I made a post and we linked to your post. Check it out if you want to see how they came out :) www.savoryhackers.com

[@mrtokigan]

YES! Perfect on my first try! This tutorial is great!

[@raeawan3786]

Triell Blackwater you were blessed by god

[@raeawan3786]

Truly Kitty you are so lucky, on my first try, I set the smoke alarm on, true story.

[@desmondngo4821]

same here

[@Seoulsearcher131]

purerandomness omg now im scared to set the alarm, ours is too sensitive...

[@cristinajafari4094]

Triell Blackwater iiy

[@Tjandra0tantjiongka]

Really foolproof. First time trying was nice results. Second time reducing powdered sugar by 20 percents exchange with rice flour. Still works!!! Thank you for video

[@phoenixtiger175]

Oh my god thank you so, so much!!!! This was my first time and I've been so dying to make these but was so intimidating to try.... finally picked up the courage today and they came out close to perfection!!! Thank you for possibly making me the happiest person in the world for these few moments pulling them out of the oven!!

[@wendiyork8882]

I rarely comment on youtube videos..but i have to say YES! This is the one! As a baker I still have a hard time doing macarons, but your recipe really works and my macs are beautiful! this recipe is definitely going in my book of recipes to keep! THANK YOU THANK YOU!

[@EntertainingWithBeth]

Wendi York Aww YAY Wendy! So glad it was a hit :)

[@the_real_alainna7243]

You inspire me to literally get in the kitchen and try to bake😊

[@samanthagomez9277]

Same here!

[@mushroomcat6720]

r u saying that because u r to lazy to help yer mom cook?!?!

[@RocketMan2]

literally as opposed to figuratively ?

[@chelslikescutefood]

I made macaroons for the very first time using her recipe and tips! They turned out PERFECT. I did lemon flavored instead of raspberry, but that was the only change.

[@emmakristensen3457]

Go to recipe for me. I used this a million years ago as a teen and have a sec this over and over. Thank you so much 🙏

[@EntertainingWithBeth]

My pleasure 😊 So glad they have been a hit! :)

[@saudibnt]

My macarons came out perfect! Thank you so much for this video!

[@MangoPuff]

GEEZ! So labor intensive! I see why they're so expensive, lol. Thanks for the video, I shall try this soon. I had my first macaron today and they're delicious.

[@carrieharris9470]

Beth, I made them a few days ago and they are incredible. I like your way of making them. I do want to point out though that another video I watched they said to let them sit out for 24 hours to get them to the right texture and flavor. I do know that is a great tip. You did do a great job making them though. I just wanted to let you know that, but don't think that I am bashing you because you did not do that. You are obviously a professional. Thanks for the recipe, Beth.

[@nicole321ify]

I have made these several times. For the daughter's engagement party I made close to 200, following her tips and they have always turned out. In addition to her tips, what I also do is that while folding the meringue in I count between 50-60 folds and voila I get the perfect consistency. To make sure the two halves match and they are all pretty much the same size, I create a template of the desired size of macaron on the opposite side that you will pipe them in.

[@pla5730]

I LOVE how she talks about these macarons like they are living and have feelings 😜

[@weslyn2893]

since I have stumbled upon your video back in 2016, I have been making my macaroons with your video as my guide. Thanks for breaking it to be easily understood. ^_^ More power, Beth!

[@MissAwSam]

If this video is ever taken down ... I will not know how to make macrons I've followed this video since the first time Ive made macrons , and may I just say I was successful thanks to you !!! And I watch it every time before I make it!!!

[@mpalmer4604]

Thank you Beth. I just made my first batch. Not perfect and will do another. Of all the videos I researched, yours was the most informative, upbeat and useful. You're a natural!

[@Nonononono2326]

This was my 4 th attempt each with different recipes and this was the only one that was perfect

[@ghinamorales9294]

I have to say!! they came out great!!! (yes I'm shouting) I was skeptical on making these, but i was ready to make them 5 times. They came out perfect, no cracks on my first try. Super easy to follow. Thank you so much for this recipe and for all the helpful tips.

[@0x00101F]

I'm gonna give this a try, I can't wait! Next weekend, after my paycheck, I will give this a try for my coworkers. I love baking for the office!

[@MissSandraxoxo]

Thank you, thank you, thank you!!! I've watched this video dozens of times and thanks to you my first macaroons turned out perfect! :)) keep up the good work!

[@EntertainingWithBeth]

For Products to help you achieve "Macaron Success" you can now find them here in my Amazon Shop! Enjoy! amzn.to/2ltRmuZ

[@Ghost-mn7fk]

Is there a difference between Almond Meal and Almond Flour

[@TheCancer833]

I watched your video to make my first macaroons around 2013, it came so good. Thank you.

[@magic672]

Forever thank you! Finally worked!! I did change the temperature to 285 because the feet kept overflowing. 💜💚💛💙❤

[@thecoralchannel]

Entertaining With Beth Congrats on reaching 1M views on this video! Such a great tutorial - we will certainly be trying this for Valentines Day!

[@EntertainingWithBeth]

Aw thanks guys! :) Yes a great one for valentines Day! Hope it's thawing out up there? Burrr! Come back and see us in Sunny So Cal! :)

[@evymakin5086]

Entertaining With Beth i remember watching this last year, glad it got so many views. This month am trying out Macaron and remembered this video, super simple and great tutorial. Thank you.

[@Bubblez28vlogz]

Omg thank you for this video ! So happy I did research and watched soo many vids and stuff and came across yours ! they were very helpful tips ! But I dunno if it's for anyone but 20 mins is way tooo long if you bite into them they are gonna crumble so I think 20 mins I a way to long I baked mine for 15 mins and they are still overbaked :/ maybe it's just my oven but I suggest to try 15 mins before going to 20 for anyone else trying this :) ! But love your videos !

[@silverteacakes]

I followed your recipe to the letter and they came out BEAUTIFUL!! They were so good and so addictive! I colored my macaroons pink and used a strawberry Swiss meringue buttercream filling. Thanks for these instructions; they were perfect for a first time macaroon baker. ❤️

[@nohanahananokaukau6436]

This is the best receipe, I have found!! Everyone told me, it was so hard to make, and buying it was not an option. It was a success!! I make this all the time! Beth makes it super easy!! Thank you Beth!! Mahalo from Kula Maui!!

[@redmoon9650]

Cool, always wondered what's in a macaron and how they're made. Wish I could taste one though.

[@imanim5783]

Right!!

[@hollytran7210]

It's alright I haven't tasted a macaron until today,you'll get ur chance sooner or later!😀

[@redmoon9650]

I doubt any bakeries or stores near me have them lol

[@BettyHorrid]

You can order them online, at lette macarons or other places

[@yarelizuniga4309]

Where can i order them

[@Cherryblomm]

A week ago I made Macrones for the first Time and they were perfect. I don't understand why everyone says it's so hard. Just read the recipe (?)

[@amber122211]

Ikr same goes with me

[@amber122211]

Ikr same goes with me

[@hann3rs3]

This recipe worked SO much better than the other one I was using (Scranton Line). Much easier to make. Not a single shell cracked. Thought I over mixed because the batter wasn’t as thick as I expected but they turned it beautiful! New favorite recipe for sure thank you!!!!!!!

[@yeimarycruz1367]

I know the video is years old but, I just tried this for the first time. Besides a couple that cracked on top the rest came out damn near perfectly! Paired them with a homemade raspberry jam and they are divine! Thank you!

[@mariaalabbasi6873]

I'm not even 1 minute into the video but she's so cute 😂❤

[@yesterdaaay]

Malcom_1466 She means Beth's personality is lovely/cute, not everything is about looks man

[@ggdig456]

Elise Fergus haha yesssssss

[@camma9104]

Thank you. The instruction was clear. I just made them successfully, today.

[@Prunella304]

I'm so happy i succeeded with the first try. I have been planning to make these cookies for a long time. I think the key is the egg whites have to be really stiff. Make sure to beat them long enough and the mixing is also important.

[@lisajurado7021]

I tried two different recipes and failed. Your recipe was going to be my last try, and I worked! Thank you for your tips and this great recipe!

[@EntertainingWithBeth]

Yay!! So glad it was a hit! 🙌❤️

[@ctrlaltdeldavid]

Everyone I watch says molten lava. But I haven't seen molten lava. 😂

[@Sarawarawara-]

Play Minecraft and get some lava Thank me later

[@cherylkirksey]

😂😂😂 me either

[@giarcoserrot8085]

So you’ve watched countless macaron recipe videos to know everyone says “molten lava”, but didn’t bother watching molten lava footage and still found time to complain that you don’t know what molten lava looks like? Interesting. Its 3 years later and I hope you’ve found some very rare footage of what molten lava looks like.... I hear that footage is hard to come by........ I hope you gave the macarons a shot. I took me about 6 tries to finally get the consistency right. Just make the mistakes and learn. Its simple.

[@magic8447]

These macarons are definitely on my TO DO List. I heard not to make them on humid days.. Is there any truth to that?

[@EntertainingWithBeth]

+DebaDoIt Studio Oh yes! They hate humidity! These cookies are such divas! ha! In fact I was making this video on a humid day (hence the shot of the cracked cookies) and we had to keep shutting all the doors and put the air on to make them work :)

[@magic8447]

O I'll keep that in mind when I make them this weekend :)

[@calliesoto5987]

+Entertaining With Beth well then I won't be able to make these I live in Houston Texas and all we know and have is humidity

[@claudiamiller5895]

Humidity makes them crack and it won't puff up correctly 😭. I made them on a rainy day, despite everyone saying not to.

[@jamierosspa]

+claudia miller i made this on a rainy day, perhaps i suceeded. You can turn on your oven to 100d celcius and just open it while your on the process of making these macarons. Then let it rest as long as possible, i would say minimum 30mins. When you touch the macarons and if it doesn't stick on your finger they're good to go in the oven. Hope this helps! Don't ever give up, I tried at least 4-5 times before i actually suceeded. 😊

[@simonebrink7595]

Sifting takes forever, so I gave up, and I don't sift the dry ingredients (I do blend them together), and it works just fine. Got them right the first time. Thanks, Beth!

[@MrHanarauf3]

Thanku for this recipe, i tried it 4 yrs ago , tips are great and this is the best recipe on utube for beginners , can u please make a new video with erythritol in place of sugar , thanku for the lovely video❤️

[@brandywilliams4903]

I tasted these cookies one time and I've loved them every sense n can't wait to make these recipe hope they come out good sense difficult to make thanks for sharing

[@elisebarton8682]

Yay I’m so happy! I made these for the first time and they turned out perfect! I love this recipe!

[@katelinwhite7898]

This recipe is by far the best, ever. I didn't have cream of tartar so I omitted it, they turned out perfect.

[@faith4256]

I swear, this is the best recipe by far. I’ve made recipes from dozens other youtubers and this is the only successful recipe. Thanks Beth!!

[@EntertainingWithBeth]

So glad it was a hit! Bravo!! :)

[@LetsPlayInNorway]

How do u know what molten lava feels like?

[@Lucky25006]

Simon Tsukamoto more like how it looks likes

[@ctrlaltdeldavid]

Simon Tsukamoto but I've never seen molten lava

[@nicolhenderson6737]

Simon Tsukamoto .

[@taylorredd6261]

Simon Tsukamoto I was thinking the same thing lol

[@GG-yr1oh]

Mybe she was born in a volcano idk

[@veliahopkins3640]

I love this recipe thank you for your help. I am 11 years old and love to bake. The first time i made theses they cracked. The Second time I got them perfect.☺️ that's because of my mixer . But I got a new one. I also need your opinion. I entered in a cookie contest for my church and I have to make 3 dozen cookies. I was wondering do you think I should put these in as one of the cookies . I was also thinking of doing you chocolate chip cookies and e double chocolate cookies. But I really need your opinion on the macaroons. Love your videos 😊

[@EntertainingWithBeth]

Well these macarons can be so tricky! I say go for the Double Chocolate Chunk, those are always a crowd pleaser! Or I have heard people have won contests with this one too! Another great one :) and easy too! kzbin.info/www/bejne/paupq62ebdSkoa8

[@veliahopkins3640]

Ok . Thank you so much for the reply.

[@beckyxie9084]

Bea Hopkins same me too

[@lunadogo2830]

Bea Hopkins I love to bake and I’m the same age as you today I made macrons and they cracked now I’m going to try again I hope I succeed

[@oweak7282]

macarons* sorry, i had to comment... macaroons are gross coconut biscuits, and I love how you like to bake, im 13 and I love to bake aswell :D keep baking!!!

[@marialaurengibbs3303]

I used this and improvised filling (coconut/chocolate/almond) and they turned out great!! This was my first attempt at making them, great video and tips!! Thankyou!

[@daisym.3226]

I keep watching other videos but this is the only one who explains it properly and you understand

[@annettvanessaa]

Thank you for the tips, you explained it really well. This is a great video.

[@Azap2124]

Just made them! On my first try i suceed! :3 thank u so much. I do have a question, i used 4 baking sheets (they were too small) i baked two at a time. The two first came out perfect. The other batch came out good, however, they didnt want to come out easy. I let them cool and took them off once they cooled. But on my first batch they came out even if the cookies were hot. What happened? Also my buttercream came out horrible, next time ill follow the recipe lol

[@PinkGem1991]

Hi Beth! I discovered this video a few weeks ago, and made some macarons today. I can’t believe this, but I followed your tips and they worked the very first time!!! I accidentally added the white sugar to the dry mix (I didn’t read the directions first), and realized that mistake when my egg whites were more like whipped up foam. I decided to add some sugar to the egg white anyways. I thought, okay this isn’t going to work, because now I have an additional quarter cup of sugar. But I decided to try anyways. I was unsure if I mixed it properly, but apparently I did, because they came out PERFECT. Thank you so much for the tips!! My first batch ever!

[@annagiordano9219]

I can’t believe how easy this recipe was! I’ve tried other methods before that were way more complicated with unsuccessful results. This was perfect. First try! I can’t wait to try it again. But I do have to say, they are macarons not macaroons:)

[@raimondagrabe5701]

Oh My god! Thank you sooo much! Just made my first batch, macaroons turned out perfect 😘💯

[@JulieChau]

I rlly don't care if they look "PERFECT" I'm gonna eat it anyway! 😂 my tummy don't Care if it looks nice , it just cares if it tastes good

[@tokamohamed4078]

to be fair theyll end up looking the same anyway

[@sherriking1143]

Beth, your recipe is amazing!! I’ve used it several times and with following your tips I have not once flopped them. So thank you for making me look like a pro ♥️

[@dianeconner4180]

Nailed it on my first try. Added a little cocoa to my mix for a light chocolate flavor. Thank you

[@dawn3441]

I LOVE this HOW TO with TIPS! We're celebrating my daughter's 10th with an ice skate rink full of world class next generation DIVAs! Special order French Macarons not cake. I hope I didn't bite off more that I can chew. Let the games begin!

[@EntertainingWithBeth]

AW!! You're awesome! I hope you guys have an AWESOME time! And HAPPY BIRTHDAY to your daughter! Double Digits WooHooo!! :) You may also want to read this blog post before you begin with more Macaron tips just to assure utmost success! :) Enjoy! entertainingwithbeth.com/troubleshooting-french-macarons/

[@CrispyMakiDumplings]

My macarons turned out perfect. This was my first attempt. Thanks for the tips.

[@EntertainingWithBeth]

YAY! So glad you had success! BRAVO!!

[@LittleHeart430]

I love baking with my daughters and making macarons. Thanks for the six tips they really helped us make the macarons.

[@shemichele1]

Thank you, Beth. I just made macaroons and they did not get the "feet". They were still good, they didn't crack, but they weren't the perfect macaroon. I watched your video and learned that I needed to bang the cookie sheet to remove the bubbles and then let them stand for 20 before baking. Thank you!! Ill try again tomorrow :)

[@alyssahertzog3294]

Hello Beth! I am 14 years old and I attempted to make these cookies. They look impeccable but when I break it in half, it is mostly hollow inside. I followed all of your tricks and tips but they did not turn out. I might've over mixed them but when I checked it looked fine. I can't seem to figure out why they were hollow. Do you know why?

[@alyssahertzog3294]

Hi Wendy! They were very easy to get off the parchment paper, but when I broke it in half it was hollow inside. I don't know what caused that. Do you know?

[@alyssahertzog3294]

I don't think that was the problem

[@EntertainingWithBeth]

Ah yes that can be because your oven is too hot or they stayed in there too long. Here's a troubleshooting guide that may also help! :) entertainingwithbeth.com/troubleshooting-french-macarons/

[@alyssahertzog3294]

Hi Beth! Thank you so much for replying to me! And thank you for the advice! I will be sure to do that when I try them again! They are delicious no matter how they turn out though! Have a merry Christmas!

[@nuttelalover2125]

I also think because u under mixed them

[@kskradova]

Hi Beth - a few questions for you: - I made my first bath for 20 minutes at 300 degrees on the bottom shelf. Used parchment paper. Totally burnt. - Second batch - 10 minutes, 300 degrees, parchment paper, top shelf... great. - Third batch - 10 minutes, 250 degrees, silicone mat, top shelf... perfect. Do you think it's my oven? My guess is yes. They tasted great but did not keep their pink color, either. And one more question - the filling turned out not very blended. It tasted too buttery even though I followed directions... did I not whip the butter enough? Maybe more butter? Looking forward to hearing from you!

[@EntertainingWithBeth]

Kristina Roberts Ah yes, OK so your oven may need to be recalibrated. Or you can easily fix this with an oven thermometer. Here's a video that explains this :) kzbin.info/www/bejne/fIbWkKahYtSSba8 as for the buttercream, if it didn't blend usually means the raspberry juice was too cold, both butter and juice need to be at room temp, and it needs to be added slowly (kinda like salad dressing :) if it still separates a little more powdered sugar will fix that :) Oh and fading color usually means oven is too hot or they are too close to the heating implement. You can also fix this by adding more coloring than normal, a shade or two darker than you want. Because yes they can fade with the heat :) Hope that helps!!

[@lynndennison4345]

I absolutely love macarons. I have never made them before. I found this video and decided to try. All of your tips are so right on. Today was very humid so I was concerned that these wouldn't come out right. They did not all come out perfectly, but on most of them, I GOT FEET!!! :) I was so impressed being my 1st time making them. They are so yummy and super sweet. I used strawberries for the filling but followed the same butter cream recipe. I LOVE this recipe. Thank you so much for sharing and for the tips.

[@brookeyoung5772]

Making french macarons has been on my bucket list for YEARS, but I've always been to afraid to try! This recipe is AWESOME and the video is so, so helpful! I was more excited to see feet appear on the bottom of my cookies than I was when I graduated from college...what an incredible accomplishment!!! :D

[@KeieiH]

She forgot to make sure everyone knows to only use gel based food coloring.

[@thomasiscool6512]

Keiei H I have made them with liquid and they work

[@fortniteisdead4284]

Thomas is Cool i think that liquid gel usually results in a more faded color

[@itsjacquena4972]

No she did mention it

[@Othhh006]

My local supermarket only has powder and liquid food coloring 🥺

[@kelleyharland6519]

Othman Mohammed I believe powder works as well

[@ehye95]

succeeded on first try, thanks :)

[@georgiecastilla28]

I followed this recipe and for the first time EVER my macarons developed feet. This recipe is the real deal, Beth! Thank you!!! HOWEVER... although the feet and color came out gorgeous, the shells developed a few “wrinkles” that weren’t there when I piped them. Do you know what might have happened? They’re still very pretty, just a bit wrinkled.

[@elif4489]

Hi Beth, I rarely post comments but I wanted to say thank you for this recipe as this is the most simple and easy way for me to make these cookies and they really are so rewarding in the end. I thought mine were overbaked when they came out because they were hard and too crunchy even way after they were cooled. I was a bit disappointed but kept them on table overnight thinking I might toss them away in the morning only to realize that they became softer and tasted even better the next day. The shell was crunchy and the inside was soft like it should be. I might have to keep them in the oven a bit less next time but these cookies are so tasty and thank you for sharing your recipe.

[@MeredithMao]

Do these have to be made with a mixer? is it possible to use chopsticks or hand mix it with a whisk?

[@unKnoWnscRipTure]

It's work. It'll just take longer. It can be quite a workout actually!

[@Cindy-xq8vn]

I don't think it's worth it! I bought a mixer at Walmart for 20$ and trust me, it's a life saver! So save the effort and just buy a handheld mixer!

[@jannethiebaud1493]

I have to say that is about as silly a question as I have ever heard lol...can I watch as you do this with chop sticks?? PMSL

[@blue-oz5yy]

CONGRATS! You made me hungry,,,, and it is 10 30 at night....

[@abigaildavid5387]

I followed all the tricks and the recipe exactly and my macaroons turned out perfectly

[@carolsanders2888]

The video was a BIG help. I made these for Easter and they turned out GREAT! My daughters were very impressed lol.