How to Make French Macarons (for beginners and advanced bakers!)

My French macaron recipe has been carefully developed to set beginners and advanced bakers alike up for success! I’m breaking down all the steps and sharing tons of tips to have you well on your way to perfect, full, envy-worthy macarons.
Recipe: sugarspunrun.com/French-macar...
Ingredients
150 grams almond flour (see note) (1 ⅓ cup)
150 grams powdered sugar (1 ¼ cups)
110 grams egg whites, room temperature (about 3 egg whites/110ml/just under ½ cup)
95 grams granulated sugar (scant ½ cup)
Pinch cream of tartar, optional (I typically use ⅛ teaspoon)
⅛ teaspoon table salt
1 teaspoon vanilla extract
Food coloring, optional
Your favorite frosting (see note)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Baking sheet (Affiliate Link): amzn.to/36AXRkO
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Sifter (Affiliate Link): amzn.to/2YCUicI
Electric mixer (Affiliate Link): amzn.to/3Xk9qYv
Piping bag (Affiliate Link): amzn.to/2JAPSvk
Ateco 804 tip (recommended, see note) (Affiliate Link): amzn.to/3IL7gMQ
Instructions
See recipe link for full instructions.
Notes
Almond flour
While not required, I prefer to use superfine, blanched almond flour. I personally like Bob’s Red Mill brand. Unblanched will work but you will see bits of the almond in the end result.
Tip
I like the Ateco 804 best, but any round open tip will work.
Food coloring
I recommend gel food coloring, I use Americolor gel and typically add 4-5 drops per batch of macaron.
Filling
½ batch of any of my frosting recipes will work nicely in these macarons. My go-to choices are white chocolate buttercream (it’s not too sweet!) or my favorite chocolate frosting.
Storing
Macaron shells will keep in an airtight container at room temperature for 5-7 days or freeze in an airtight container for up to several months. When thawing, allow shells to come completely to room temperature before opening the container or you’ll have moisture on the shells.
Filled macarons will keep at room temperature in an airtight container for several days (assuming a shelf-stable filling) or in the refrigerator in an airtight container for up to 2 weeks. To freeze, first mature macarons (let them sit in the refrigerator in an airtight container for 24 hours) then transfer container to freezer and freeze for up to several months. Thaw in container in refrigerator or thaw at room temperature (do not open container until thawed or you’ll have condensation).
Facebook: / sugarspunrun
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[@sweetlycurious6510]

This is my fourth attempt making macarons. I followed each and every step. I downloaded your recipe instructions and followed notes. Word by word and guess what!!! It’s a success. I am happy. I have a plan on starting my own baking business one day and today is the start for it. I am going to follow all your recipes blindly from here.

[@SugarSpunRun]

That is so awesome to hear! I'm so glad they worked so well for you! Good luck in your future business! :)

[@leahlewis6487]

Yay good for you!!! I’m excited to try. Have you tried her brown butter chocolate chip cookies? They Are literally the best ever

[@nbenefiel]

Wishing you the best of luck.

[@RivkyHalpert]

It's such a great recipe to follow!!!

[@itsjamesoliveros5647]

Thanks for this recipe❤❤❤

[@SavoryExperimentsCooking]

Sam, these are so pretty. They're going to be great on our Easter dessert table! Thank you so much for sharing!

[@SugarSpunRun]

Thank you so much! I hope you love them! :)

[@seanbrown8547]

you're an absolute legend! Thanks Sam!

[@SugarSpunRun]

Thank you! Enjoy! :)

[@halynaviznyak1067]

Thank you so much for this detailed video recipe and all your tips. Im super excited to try to make it. ❤

[@SugarSpunRun]

I hope you love them! :)

[@user-uw9nx5cp8n]

You’re a good teacher!! Thank you for the video.

[@SugarSpunRun]

You're very welcome! Thank you! 😊😊

[@RebeccaLovesBSB]

These colors are absolutely gorgeous!

[@SugarSpunRun]

They are so much fun!! :)

[@jddbaca]

Wow! This is the best video on macarons! Thank you!!

[@SugarSpunRun]

You are so welcome! I'm glad you enjoyed it! :)

[@gingerredwine6326]

Best tutorial on macarons I have found - thank you!!

[@SugarSpunRun]

I'm so glad it was helpful!

[@Bribear1977]

This is amazing! Macarons are so intimidating 😮 thank you for doing all of the work and making this fool-proof 💜

[@SugarSpunRun]

You’re welcome! I hope you love them!! 😊😊

[@laurathompson8848]

Great detailed information, thank you so much for sharing. I will have to attempt making these macarons.

[@SugarSpunRun]

I hope you love them! :)

[@MaiMai-mt7yo]

Great tips and thank you very much for advising all the details steps..

[@SugarSpunRun]

Thank you! 😊

[@cristinacortez9576]

This recipe was a success for me! Thank you so much Sam!

[@SugarSpunRun]

You're welcome! I'm glad you enjoyed it so much! Macarons can be a bit tricky so I love hearing they turned out. :)

[@jacquelinramirez8019]

I love them, thank you so much 👏🏼

[@SugarSpunRun]

I’m so glad you enjoyed them so much! 😊

[@luvmyferretz]

Yesssdd!! Finally a good, easy macaron recipe 😋 🙌 👌 thank you sooooo much!!

[@SugarSpunRun]

I hope you love them! I’ve been working on them for a LONNGGGG time!

[@luvmyferretz]

@Sugar Spun Run I can tell by all of the tips and wonderful directions that this has taken some great thought and organizing! You're the best at this subject. I love your blog too 🥰🙏

[@mariadelosangelescampos5195]

Great video, loved how you explain "what to look for" in every step, thank you

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@trufflehunter58]

I have watched sooooo many KZbin videos about making macarons. Many of them are very good. This, however, is by far the best! By far! Where I've always stumbled in the past is the macaronnage stage. You explained that perfectly. It seems counter-intuitive at first because we're always trying to maintain all the air we've gone to all the trouble of incorporating. But no! You have to deliberately deflate it. Thank you. The perfect macaron tutorial!

[@Nine7Three]

I'm in! Can't wait to try them this weekend!

[@SugarSpunRun]

Woohoo! Can’t wait to hear how you like them!!

[@candycanelady5767]

Thank you for the great video! Can't wait to try these. Prepping my egg whites while watching!

[@SugarSpunRun]

I hope you love them! :)

[@melindawedgewood6462]

Pulse your granulated sugar in your food processor a bit to get super fine sugar. Keep going and add a bit of cornstarch if you want powdered sugar

[@qturtlepiu]

Literally last night I was thinking about making macarons and wishing you had a recipe for them. I'm so excited to try it!

[@lizmiller2341]

I have watched so many recipes on making these. Finally I feel brave enough to try it. Awesome video again.

[@SugarSpunRun]

Yay! I hope you enjoy the process 😊

[@user-sn6gr9wb4p]

Thank you 😮 I never knew to bang the bubbles out. Enjoyed watching & learning.

[@SugarSpunRun]

You're welcome! I hope you love them! :)

[@Heeysienna]

Third attempt, followed step by step and FINALLY! A perfect macaron 🥹❤️ thank you for this recipe ❤️❤️❤️

[@SugarSpunRun]

You're welcome! I'm glad you enjoyed them! :)

[@stephaniedenton7363]

I have always been intimidated by macarons, until this video!! Thanks so much ❤

[@SugarSpunRun]

You are so welcome! I hope you love them!!! :)

[@annabellelee9751]

Can't believe how simple this is. Great video clear easy to follow directions! Thanks for all the great tips and not assuming we know what you're talking about.

[@SugarSpunRun]

You’re welcome!! I’m so glad it was helpful! 😊

[@lovelettersandlace]

I've wanted to make macarons for a while now but it seems so intimidating. Thanks for making an easy to follow tutorial! I'll be making these soon. Love your videos/recipes!

[@SugarSpunRun]

I'm so glad it was helpful! Good luck!

[@howejoyous]

Wow! That was the best tutorial I have ever seen! Simple, clear, good instructions! Thank you!

[@SugarSpunRun]

Thank you so much! :)

[@DonnaMSchmid]

I've always wanted to try making macarons... Yours was the first tutorial I've seen where I actually think I can do it! Thanks so much! (BTW, your Peanut Butter Chocolate Chunk cookies were a HUGE hit at my house! Yay!)

[@SugarSpunRun]

You are so welcome! I hope you love them and I'm glad I was able to give you the confidence to give it a shot! :)

[@cherylhaggard5901]

SAM! YOUR TIMING IS PERFECTION! I can't WAIT to try these for my daughter's college dorm co- dwellers; I bake every weekend for her 'mates' and Macarons for Spring/St Patty's is my goal! THANK YOU for this quick, concise and DOable recipe!!! I'll bring back a good report, until then....happy baking, Sam!! 🍪🍪

[@SugarSpunRun]

I can't wait to hear how they turn out! :)

[@user-bj7gm9pu2e]

ja warr parran @@SugarSpunRun

[@John-lc7fq]

And I'm going to make some this weekend! They look great!

[@SugarSpunRun]

I hope you love them! :)

[@luvallakunchala2756]

I made these and they were perfect, Ty, for the recipe. ❤

[@SugarSpunRun]

So glad to hear it!

[@seanbrown8547]

Sam, i followed your instructions to a T and it came out perfect! Your tutorials for macarons is the best on youtube! i have followed other youtubers recipe and instructions and always failed! THANKS SAM!!

[@SugarSpunRun]

Wonderful! I'm so happy my recipe was a winner 🥳

[@tbrinx1]

I love LOVE macaroons - but have never been brave enough to try them. Thank you for this video, now may be the time!! They look wonderful.

[@SugarSpunRun]

I hope you love them! Let me know how it goes! You can do it! 😊

[@cindinathans7590]

Wonderful...will try as soon as I can!

[@SugarSpunRun]

I can’t wait to hear how you like them!

[@renatajoseph6399]

Sam I appreciate you so much!

[@SugarSpunRun]

Well thank you so much!! 🥰💜

[@disenya]

I really wanted to try this , glad that when I searched on how make it I find yours. 😊 cant wait to make this.😋

[@SugarSpunRun]

I hope you love them! :)

[@melba1012]

Made these 2 days ago! They came out perfect. Even better after sitting in the fridge! Making my 2nd batch now I hope they come out just as good!

[@SugarSpunRun]

I’m so glad you are enjoying them so much! 😊

[@cynthiavmina4547]

Thanks for sharing your recipe. So yummy. From Las Vegas NV

[@Panwere36]

This video made me a subscriber, Sam. I LOVE macarons!!!

[@SugarSpunRun]

Welcome to the channel! I hope you love everything you watch and try. :)

[@youngqueen306]

Love the Video, Thanks a lot, May God bless you 🙏🏾

[@SugarSpunRun]

You are so welcome!

[@gold_blue_magic9619]

Thank you for the very helpful video! Even after taking a class I was having issues so I appreciate your explanation. I had to recalibrate my oven which helped but still ended up at 330F for 15 minutes. I agree that they are pretty sweet and wondered if cutting back the castor sugar (berry sugar is the same I was told) would be ok? Also I found that they still stuck to the paper a little. Is there a solution for that? In any case these were my most successful attempt so thank you again!

[@ashleywilson9848]

Thank you so much for the quality of this video, Seeing the Macaronage process slow and up close, the explanation of releasing the air in it and being able to visualize the process has fixed my issues getting the batter correct. Thanks so much

[@SugarSpunRun]

You’re welcome! I’m so glad it was helpful. 😊

[@gladyskiania74]

Thank you so much u did a great job and I think I can do that ,also I can do this as my career and I think it will be so helpful ❤

[@SugarSpunRun]

You're welcome! Good luck! :)

[@chitrasakrabani5213]

Thanks for such detailed explanation.

[@SugarSpunRun]

You're welcome! :)

[@mmakomanyatja5213]

They are Super good Sam thank you sooooooo much God bless

[@SugarSpunRun]

Thank you! :)

[@tabithamayer2442]

I made these! They were perfect!!! I'm gonna try your chocolate ones at some point today

[@SugarSpunRun]

I’m so glad you enjoyed them so much! 😊 I think you’ll love the chocolate ones just as much. 😊

[@carolcarter865]

Great instructions. They look delicious

[@SugarSpunRun]

Thank you 😋

[@GrammaPatriot]

Youre awesome, thank you for this. ❤️

[@SugarSpunRun]

You are so welcome! Enjoy! :)

[@carolinetran8192]

Wow!!! So beautiful and wonderful French Macarons recipe by the great chef Sugar Spun Run.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in Holiday season 🌟⭐️❤️👍😘💕👏🌹🧑‍🍳🎄🌷🌺🌸💐

[@KellyHunk]

Sam, I can’t thank you enough. Next week I’m celebrating my daughter’s birthday and she really loves macarons but they are so expensive! I was able to make this recipe yesterday and I was crying over them because I was able to make them. I even made mini size macarons and they are freaking adorable!!! I can’t wait to make more again. I’m probably going to age more egg whites today lol THANK YOU THANK YPU THANK YOU!!!!! Next I’m going to try the chocolate ones!

[@SugarSpunRun]

I'm so, SO happy they turned out so nicely for you!! I hope your daughter loves them and has a wonderful birthday! ❤️

[@classyandco19381]

I LOVE YOUUU, YOU ARE MY FAVORITE PERSON IN THE WORLD, GOD BLESS YOU!!! ❤❤❤❤

[@SugarSpunRun]

Thank you so much! :)

[@isiksfl6859]

I really don't know how to thank you! Being the obsessive person I am, I've been trying to master over macarons for months. I've watched every video possible, still I either had cracked shells (which was the case most of the time) or flat macarons. The ones I made today, following your recipe and all the tips turned out just PERFECT! Thank you from the bottom of my heart!

[@SugarSpunRun]

Yay! You're very welcome! I'm so glad to hear they turned out so perfectly. :)

[@cherylhaggard5901]

You must have read my mind! Wanting to give em a try!.

[@SugarSpunRun]

I hope you love them! 😊

[@classyandco19381]

YOU ARE MY FAVORITE KZbinR EVER!!! IM FROM MEXICO

[@SugarSpunRun]

Thank you! 😊

[@Susan-cooks]

Beautiful macarons, Sam! I'm not a fan of macarons but I enjoyed the video and appreciate the effort you put into this video. Very detailed yet easy to follow. The finished product is quite impressive.

[@SugarSpunRun]

Thank you so much! I'm glad you still enjoyed the video even though macarons aren't your thing. :)

[@Susan-cooks]

@@SugarSpunRun There isn't much you make that isn't my thing 🤣

[@VillageCookingWithParnik]

👋 Hello sister I really like this recipe 😋 Thanks for sharing 😊 Good luck 👍

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@hannahirene184]

Great video Sam!

[@SugarSpunRun]

Thank you! 😊

[@angiemorris8545]

I just made these for my niece. I filled mine with a strawberry cream cheese filling. They turned out better than I expected. Not perfect like your but happy with them and can't wait to give them to her.

[@SugarSpunRun]

I'm so glad you enjoyed them! I love the sound of a strawberry cream cheese filling. :)

[@milanikotalawala7900]

Thanks. I am going to try and let you know.

[@SugarSpunRun]

I hope you love them! :)

[@laceyhansen1815]

Thank you for this,I have tried numerous times to make macarons and most times were a failure so I resigned myself to knowing that I was beaten by macarons. Now I am feeling hopeful as your recipe is quite different from the ones I have tried. I will try your recipe next week with high hopes. I will let you know if I am successful. Your instructions are wonderfully clear.

[@SugarSpunRun]

Good luck! :)

[@telmacamargo5311]

Thanks for sharing this recipe, looks delicious There is any chance to make low carb macarons using Monk fruit and Erythritol sweeteners? Thank you!

[@karenbalkaranali4739]

Beautiful colours!!!

[@SugarSpunRun]

Thank you! :)

[@MyBenwah]

I haven't made them for years.Now my daughter wants to make them.I will show her your recipe and we'll definitely do it.

[@SugarSpunRun]

Please do! I hope you love them 😊

[@Sunshine-Nina]

Thank you so much ☀️ 🤍 💛 💓

[@SugarSpunRun]

You’re welcome 😊

[@regszikora695]

I made these for the first time today. i followed word for word. Mine were not perfect (sizing was my undoing) but Man they were awesome anyway. Thank you for the instructions.

[@SugarSpunRun]

I'm so glad to hear they turned out so great for you! :)

[@anniechinyama6113]

Lovely

[@kathleenblaes-garcia3024]

Thank you so much!!!

[@SugarSpunRun]

Enjoy!! 😊😊😊

[@asbpernalonga]

Finally, a good soul that WEIGHT the ingredients. THANK YOU!

[@SugarSpunRun]

You are so welcome!

[@Michelle-Gx3jq]

You must have heard me telling my husband I needed to try my hand at making macarons over the weekend😂 I am super intimidated. Your video was extremely informative! Gonna give them a try 🙃

[@SugarSpunRun]

Well I hope the video was able to make you feel confident enough to tackle them. I know you can do it! Good luck and let me know how it goes! 😊

[@margiemurray1100]

I think I'm gonna head out to my french bakery guys!!!

[@juliettmatto8239]

شكرا جزيلا لكي علها وصفة مكرون منظرها شي بيشهي وكتير طيبة انا بحبها ياريد كتابة مقادير بالعربي كمان

[@oliviawilliams1339]

Hi! Question; you seem to have a fan in your oven to help distribute the heat. Do you use that when making these? And if so, can they be made without it? I don't have one in my oven and I'm wondering if thats why my macarons usually crack and only grow feet on one side. I haven't tried your recipe yet, I'm going to tomorrow!

[@SugarSpunRun]

I do not use the fan while making my macarons. I'm wondering if your oven is just heating unevenly. Make sure to turn them so they bake evenly. :)

[@jennifercasey4610]

Thanks for your video! Very informative and helpful. I was wondering if You've ever frozen a batch of macarons? I tend to freeze things a lot so for last minute guests, I always have things to serve. Thanks in advance!

[@SugarSpunRun]

I'm so glad it was helpful. These can be frozen. I actually discuss how to freeze them on the blog post. :)

[@jamifitz]

And just a tip for anyone who finds that some of their macarons come out of the oven lopsided... Turn your baking sheet over and pipe on the bottom of the sheet tray (of course still using silicone/teflon or parchment) but not having the lip on the side helps air flow and even macarons. I found that to be a game changer for me in my home oven. Now I make macrons ALL the time!!

[@SugarSpunRun]

I have heard of this working for people before, too! Thanks for sharing! 💜

[@amateurshooter6054]

Thanks Girl

[@lauramiller5248]

I have been waiting for this! Thank you! How do you wear a black shirt and not have anything on it? I could never pull that off! You go girl!

[@SugarSpunRun]

🤣🤣 it’s a LOT of work to keep it clean. 🤣🤣 I hope you love them! 😊

[@loisaustin8908]

When to add color if making multiple colors

[@louisewarren6472]

I love making these!But it’s been so cloudy and rainy lately

[@SugarSpunRun]

Ugh! That's the worst!!

[@globaledu2876]

Thank you for making the wonderful video. I am just wondering if I may cut 1/4 of the sugar as my family enjoys French Macarons, but they always said its way too sweet.

[@SugarSpunRun]

Unfortunately I really wouldn’t recommend it.

[@masculinitycoaching]

Gonna make for Passover

[@SugarSpunRun]

I hope you love them! 😊

[@DiaDia18]

Very nice recipie Sam! They looks amazing! Did you have recipie for "Chocolate macarons"? You must to make us video tutorial recipie for "Profiterols"! Have a nice day and good week! Have a good month! 👍👏🍴

[@SugarSpunRun]

Thank you! I have both of those recipes coming up, actually!! Can't wait to share! :)

[@DiaDia18]

@@SugarSpunRun Thanks Sam! 🙂🙂🙂

[@foodpointfp]

Super Delicious 😘💞💫

[@SugarSpunRun]

Thank you 😋

[@Carey86]

Well, looks like my diet will be put on hold - again!😜

[@SugarSpunRun]

O well! 🤣

[@kyiastar]

Can sugar substitutes like stevia or monk fruit be used?

[@SugarSpunRun]

Unfortunately I do not have any experience using them so I can't say for sure how they would work here. :(

[@mariflornavia9134]

Hope to debut my newly purchased scale with your macarons. Can you add other flavourings, like almond or mint? Dry grated lemon peel? At what point?

[@SugarSpunRun]

You could use other flavorings, you would add them when you add the vanilla. one thing to watch for though is you want to make sure whatever you’re adding doesn’t contain oil. for example, lemon extract usually contains oil and it will mess up your end results, unfortunately

[@elizabethcoker1570]

FINALLY getting to try these tomorrow! Egg whites are maturing overnight. Question if I use a white chocolate buttercream … can I get away with gel or will I risk splitting it?

[@SugarSpunRun]

I can’t wait to hear how they turn out! I think if you wait until the end you’ll be fine to add in the gel. 😊

[@bethanygraham8559]

I followed the recipe and video instructions to a T and still got cracks and lumpy looking tops. I do live in a humid ocean side town and have issues with stabilizing buttercreams etc because we are at sea level and humid. Could this be why they still cracked or can resting too long cause it. These rested for 45-60 mins.

[@SugarSpunRun]

Unfortunately the humidity can cause lots of issues with macarons. :(

[@emilyh4851]

Any suggestions on flavors? Strawberry and pistachio are my go-tos. Any brands you recommend?

[@SugarSpunRun]

I like amoretti extracts for flavoring! I have a chocolate macaron recipe coming soon and am working on a few other flavors.

[@sinisterxxd8202]

I have not even started the vid and i know its going to be good

[@SugarSpunRun]

They are soooooo good! :)

[@sinisterxxd8202]

​@@SugarSpunRun thx for making recipes because i cant cook at all

[@kathymyers-host6187]

Hi Sam! I have my egg whites in the fridge... they've been in there since late Tuesday night...how long do egg whites "keep?" It's super humid 🥵 right now and I live in a "senior" highrise where we don't pay utilities; with that being said, they haven't switched us yet from "Heat" to "AC"...my kitchen is warm & humid today; it's supposed to cool off this weekend and lower dew point & humidity...so, I'm goaling for Friday night or Saturday to make them.. .or will I have to start over with my egg whites?🤔...I live in the Ozarks (Missouri)....I'm really excited to make these! 🎉I've never tried one before 🤔❤️.... Thank You Sam 🥰

[@SugarSpunRun]

I would say probably 3-4 days. It's possible they could last longer, but I can't say for sure. :(

[@kathymyers-host6187]

@@SugarSpunRun thank you Sam! They seemed to work okay....they weren't perfect but I did take notes for next time 😊I took some pics for you 😁 I'll put them on your Facebook 🥰

[@sadiashaik3030]

Can anyone tell me why when I mixed in the almond flour and powder sugar the mixture would not smooth out and get the shape 8? I had mixed for a long time, about 1 hour. But I took breaks and checked but it oils still be super thick and not even ribbon off

[@mariee_jlb]

Okay just did 3 batch of FAILED macarons, will do a fourth batch tomorrow with your recipe because I’m a perfectionist 😂😂

[@SugarSpunRun]

I hope this one is a success! :)

[@debbiekirkman5567]

Hi Sam how long do macarons last for?

[@SugarSpunRun]

Macaron shells will keep in an airtight container at room temperature for 5-7 days or freeze in an airtight container for up to several months. When thawing, allow shells to come completely to room temperature before opening the container or you’ll have moisture on the shells.Filled macarons will keep at room temperature in an airtight container for several days (assuming a shelf-stable filling) or in the refrigerator in an airtight container for up to 2 weeks. To freeze, first mature macarons (let them sit in the refrigerator in an airtight container for 24 hours) then transfer container to freezer and freeze for up to several months. Thaw in container in refrigerator or thaw at room temperature (do not open container until thawed or you’ll have condensation).

[@nbenefiel]

I have a hard time finding baker’s sugar so I give my sugar a few spins in my food processor. It works.

[@sophielucas552]

This might seem like a dumb question but I’m looking for a new countertop and I love the one you work on do you know what it’s called? I would so appreciate it. Thank you for your time

[@SugarSpunRun]

Not a dumb question at all! It’s a quartz countertop made by Cambria. The pattern or “color” is called high gate. I like how durable and stain resistant it is. 😊

[@sophielucas552]

@@SugarSpunRun thank you so much, I cant tell you.. its gorgeous

[@jeremykendall-thomas7300]

Sorry this recipe was a bit long!?!?? 🤔🤯 Ha! Are you kidding! With this being the first video I've watched (though I am on the email list! 😊), I thought it was quite quick! Especially with all the incredible tips you included. I've must have seen more then a dozen videos on macaroons, at least the same amount of television programs, and we'll just say I've read plenty of recipes. But your little 19 minute video was more helpful and more insightful than all of that previous info combined! I learned stuff that not only pertained to macaroons but for others too. Obviously it had to do with the merengue of it all. I love divinity at Christmas time. I tried to make some a couple years ago for the first time in 20 years and it was a disaster! 😢 I tried 3 times! Finally with the last batch it came out resembling marshmallow so much so that we used it in place of marshmallow fluff to make fudge! 😂 Thank you! Thank you! Thank you! I now believe I can go back into the kitchen and make merengue correctly. Like I use to do when I baked and confected all the time. Loves&Squnches&Blessing!!! 🤟🤗🙏 P. S. Oh and, sorry for this message being a bit long! 😉

[@SugarSpunRun]

I'm so glad to hear that you liked the video and that it was helpful. It can be difficult to balance providing enough information and providing too much. I'm happy to read a long positive comment like this. It really puts a smile on my face. :)

[@Jeri-]

Why beat so much air in if we're going g to "Smush" 😆 it out again? This is new info for me, how do they rise ? Thank you for such a informative video 😘

[@SugarSpunRun]

You still need the structure that you get from beating the eggs to stiff peaks. But that’s why I don’t go further than stiff peaks, because you do have to deflate it. I found that if I don’t go to stiff peaks, though, I am more likely to get wrinkly tops, and more likely to over work the batter.

[@leynal8534]

Hi! Do you have any experience with silicone piping bags at all, do you think it affects the meringue?

[@SugarSpunRun]

They wouldn’t be my first choice. Could be fine as you’ve already stabilized everything, but if you have a different option I’d probably use that.