Beth's Homemade Fruit Tart Recipe | ENTERTAINING WITH BETH

[@donalskehan]

Loving the double crust!

[@EntertainingWithBeth]

Donal Skehan All about the cookie crust! Ha! :)

[@drjim933]

I tried this recipe and the result was great! My family really liked it! Thanks Beth for sharing this recipe! :)

[@Parveensrecipes]

🌹wow looks awesome amazing beautiful delicious thank you dear for sharing yummy 😋 dessert 👌👌👌👍👍🌹

[@PatriciaGG]

Beth, this tart is not only delicious, it´s so beautiful as well! Perfect for your 4th of July Day. I love the three parts so much: The cookie dough, the pastry cream with this vanilla flavour and the fresh season fruit. Thanks for the tip about folding the dought edges over to make a double crust. This part is so crunchy when you eat into it. Wish you and yours a very happy 4th of july, Patricia.

[@EntertainingWithBeth]

Patricia G.G. Thanks Patricia :) So glad you enjoyed it! Yes you will find the double crust gives your tart great structure! :) Hope you are having a great summer!

[@danielapagliaro8025]

Beautiful tart! I've made many of your wonderful recipes, they always work perfectly. You make them look and sound easy on your great videos. Thank you.

[@Laura.v.b]

This looks incredible! I always see mini versions of this in bakery's. I am very tempted to give this a go when the berry's come back in season here in New Zealand. Another fantastic recipe Beth!

[@wendywu2199]

Wow! I will definitely try this one day!Thank you for your recipe!

[@EntertainingWithBeth]

My pleasure 😊

[@eshalraza6030]

I'm starting to make this, I'll tell u if I succeed... ITS PERFECT omg thank you so much for telling us this recipe

[@EntertainingWithBeth]

I'm so glad you enjoyed it! YAY! :)

[@eshalraza6030]

@@EntertainingWithBeth yes I LOVED it. I am under 11 and I did it all alone (except the oven part) tysm for the recipe :)

[@sarag22]

can't thank you enough for this recipe

[@afnan1370]

Did you bake this ? How was it?

[@Roddie62]

Entertaining With Beth Loving it Beth ! Especially in these so hot days here in Europe !

[@EntertainingWithBeth]

Roddie62 So refreshing for sure!

[@Hunnie_B]

Yes, the crust is like a cookie dough.......love this recipe, thanks for sharing Beth XO

[@EntertainingWithBeth]

Hunnie B Keeps everything nice and crisp! :) Thanks for watching Hunnie!

[@fatimahothman9912]

Tqvm it's so nice, i want to try very- delicious look

[@leticiayanez9399]

Hi Beth loved the fruit tarts first Time making them. I was a little intimidated making the cream I was crossing my fingers hoping it would come out nice and creamy and it did . I made mini ones wish I could share a pic of them thanks a lot for sharing all them good recipes

[@7ajhubbell]

Thank you. Happy Independence Day to you! 🇺🇸🎆🎆🎆🎆🇺🇸

[@XxShiroganexX]

It's like a fifth year in a row when I watch this video to make a birthday tart for my boyfriend, because it's the only type of cake he likes! Thanks for such a good recipe!

[@EntertainingWithBeth]

Aww I'm so glad to hear that! HAPPY BIRTHDAY to him! Hope it was a fun day! :)

[@sophiexie3482]

Hi, Beth First of all thank you Beth for sharing your beautiful recipes my family and I absolutely love your recipes (we always look forward to your new videos updates) and I'm planning to get a kitchen aid mixer but there a many models, so I'm not quite sure on which one to get. Do you have any recommendation on which model ?

[@iliridaaliji5477]

so wonderful recipe beth

[@katieclarke5259]

Making this now! So excited.

[@enidcarrera5293]

It looks amazing and so good

[@priyaprajapati7802]

How long should I bake the crust if I were to make mini fruit tarts in a muffin pan?

[@kawaiicookie5909]

Hi beth. And I have a question can I use flour instead of cornstarch. And how do you clean out the pot? Because I had the custard harden up. Please answer asap!!

[@Ganaha_Celosia_Priskos]

This will also be good for Tanabata (also known as the Star Festival in Japan) because of the colors! I'm going to make some of those pastry stars you made for your Blueberry Tartelette to add on to this tart!

[@EntertainingWithBeth]

Celosia Prisco-Ganaha Oh yes! Perfect idea! :)

[@jacquelinepham124]

Can we put this into little cupcake pans to make mini tartlets?

[@charlottethaithai6]

Yes u can. It probaly make like 8 to 10mini tart

[@CaptnRon2023]

Every time I show my room mate your videos he shouts out "WE HAVE THE SAME DISHES....we have that too...." etc. So you have influenced me over the years and it shows. Now I just want your kitchen and TAH'DAH! Oh, another thing, my soon to be wife and I will be traveling down south after our wedding and we would love to see you. I will bring the wine.

[@520699426]

hi beth! I would like to ask if the cookie crust dough is actually soft before refrigeration?

[@michelleduong2120]

Can we bake this in a pie tin without a removable bottom? Would it affect the crust?

[@zezesalem2743]

Sound delicious

[@Beeeve]

Another beautiful tutorial, Beth! Will you be coming out with a cook book?

[@EntertainingWithBeth]

Evette Beitbadal Aww thanks Evette. I'd love to do a cookbook someday! Definitely on the "To Do List" and you all will be the first to know when it happens :) Stay tuned!

[@mirmar24]

That tart looks delicious!! Greetings from Puerto Rico.

[@emilyyang2229]

It looks soo beautiful

[@dariasiodak6178]

Crust was perfect! Thank you!

[@jeffreymeyers125]

Thank u Beth u have been a great inspiration

[@intowngirl102]

Could you use simple syrup to brush over the fruit?

[@elvafong3591]

Can you use vanilla extract in place of the vanilla pod and if so how much vanilla extract?

[@junelow9299]

Hi if my pan is 6 inch, can i adjust the ingrediants by cut half portion?

[@natalia7048]

Love your recipes/ videos Beth!!

[@heatherluu410]

For this recipe, would it be better to have ingredients such as the butter, milk, and eggs be at room temperature? Or is it okay for the ingredients to be cold?

[@joannegoh3961]

Hi Beth, do you use soft, room temperature butter to make the cookie dough, or butter straight out of the fridge?

[@EntertainingWithBeth]

+Joanne Goh Soft room temp is best for cookies :) That way it will combine better with your other ingredients. Same with eggs when baking :) Enjoy!

[@katieclarke5259]

I adore your recipes. I always know when I need to impress, to go to a Beth recipe. Every one I have made (and it is a lot) have been delicious and huge crow pleasers. Thank you for teaching me to become a great cook, and wonderful hostess :-)

[@laurenrose_music]

Please make more dessert videos! They're my favourite ...

[@EntertainingWithBeth]

minnie0949 Oh yes more coming up! A great one this weekend in fact :) Soft Serve Style Ice Cream Sandwiches :) Stay Tuned!

[@laurenrose_music]

Yay can't wait! Thanks so much :)

[@adrianalevin8822]

Can you tell me what’s the difference from this crust to the chocolate pecan pie? Which one is better

[@msmandychy]

Can you bake these individually in a cupcake pan?

[@tanvi3538]

Hi Beth! Instead of using a vanilla bean can I use vanilla essence?Cuz I don't get vanilla bean where I live. Also, I don't that tin you have can I make it in a cake tin rather

[@josephdip715]

can you bake the tart with the berries on it ? if what temperature and time?

[@shivanimysuria3552]

Does the butter for the crust have to be room temperature?

[@lyssbrunner5156]

What do you preheat and bake the tart for?

[@yvonnewong241]

Wow ‼️U R the best ❤️😋🍴thanks , GOD bless U

[@loveydovey89]

Beth, can I use a non-dairy milk with the creme? I am sensitive to too much dairy and that amount of milk would definitely make me so sick lol! I love this recipe though! Thanks!

[@tatiserpas]

I really love your videos!

[@Sunwell03]

Will the pastry cream ooze out after cutting the tart?

[@loveydovey89]

Probably have to let it cool in the fridge for a while to get it nice and solid before serving.

[@Sunwell03]

That method of refrigeration won't do if the pastry cream isn't sturdy enough.

[@abrar676]

Love it ! I will try it soon 😍 can u do kitchen tour it will be so interesting to see your kitchen 👀😁

[@amaralhasan6910]

Ya

[@amaralhasan6910]

Ur right

[@natashamalik9146]

Hey, I have watched so many of your videos on KZbin LOVE ALL OF THEM!! I have been craving for chocolate mousse for so long. Tried a few recepies around but nothing good. Since I can't eat raw eggs right now (preggo) Do you have any good mousse recepie? Pls, share Thank you Warm Regards Natasha

[@nazmees]

Hi Beth! Happy holidays to you and your family! I love how easy the tart crust recipe is for this, can this be used with your other recipes, such as the almond pear tart? I ask because I have a stand mixer but not a food processor! Thanks for the beautiful recipes!

[@EntertainingWithBeth]

Oh sure you could do that too! They are interchangeable :) Hope you enjoy! :)

[@dollyperry3020]

Beth, Does it fall apart when serving? Have you done these in mini tartlets?

[@EntertainingWithBeth]

Dolly Perry Oh sure you can do mini tartelettes too! Best way to prevent it from falling apart is to refrigerate it for at least 2 hours before serving and then the custard will firm up and you will get nice clean slices :) Enjoy!

[@dollyperry3020]

:) Love you! Thanks for the reply!

[@SocksLove]

Lovely as usual! Happy 4th of July Beth :)

[@michelleduong2120]

I made this, and the crust was really crumbly, and it wouldn't hold together when I rolled it out. What could I have done wrong?

[@eshalraza6030]

You could have not baked it long enough, or spread it Btw ik this is 4 years later lol just wanted to reply to that

[@carbolyn7986]

Please how do you make the fruit tart small enough to fit in the toaster?

[@isaacbernal]

What size tart pan did you use?

[@deniserodriguez1148]

What can I substitute corn starch with

[@eliseavu]

Can I use an 11" by 1.25" tart pan instead?

[@brittany05]

this is perfect for 4th of july!!!!

[@collingamer1635]

Looks awesome but I have one problem with almost every other video tutorial on fruit tarts, nobody cuts into it ! Lol

[@tinalewis1202]

Delicious!

[@XxXx-rn6zs]

What is a good alternative for cornstarch? I'm sorry for my bad english

[@jamiecloud1897]

Your English was perfect!

[@kalavani2738]

Delicious

[@Parveensrecipes]

🌹🌹❤️❤️👍👍👍👌👌very nice. I like it good yummy yummy 😋🌹🌹🌹

[@fatemehnematipour5068]

Great

[@EL-bg3lr]

Good video im hungry now!

[@charlottethaithai6]

My tart came out little soft. What did i did wring

[@nidiasofia8349]

What should i do if the pastry shell dough is too creamy? Cannot flatten to a disk..

[@charlottethaithai6]

More flour. But chill it before u add more. I think ur butter to softed.

[@patfranks4024]

can this be made with fresh peaches?

[@fatimahalabi9286]

Good

[@tkfan123]

Entertaining With Beth my mum bought one extarordinary kitchen gadget a pan thats made of lava so when you cook on it you dont need to add a drop f oil or butter. it's a sicilian product and my mum bought it for 25 euros

[@viviandelinawiji]

Is the butter in room temprature?

[@EntertainingWithBeth]

Vivi Andelina Wiji yes room temp butter works best :)

[@melissagomez5374]

Dose the butter have to be room temperature?!

[@EntertainingWithBeth]

If you mean for the crust, no it should be very cold when adding the cubes :)

[@iddosadeh1998]

What’s the diameter of your pan?

[@SmartieAndSteveo]

Oh lovely!! :)

[@calbright12]

Can you please do more cheap, easy eats for college students? I've watched all of yours and would love some more!

[@EntertainingWithBeth]

Charlotte Albright Oh yes! We will for sure get to this in Sept for Back to School :) Stay tuned!

[@laurabiscaro8135]

That looks so beautifuuulll!! and that cookie crust is definately a discovery, I've never heard of it before, it also seems less delicate than an actual pastry crust, which is always nice to work with hahaha ps: btw, that was a fat vanilla bean :O hahaha

[@EntertainingWithBeth]

Laura Biscaro Lol! I know I'm so spoiled I have a friend who lives in Tahiti who sends them to me and they are like cigars! :)

[@wendytay1912]

My fruits tart pastry cream too soft , while we slice to PCs , pastry cream too messy. Is it to soft? ，

[@iglooshoe12]

what kind of milk? 2% or whole milk?

[@EntertainingWithBeth]

Whole Milk is ideal, but in a pinch 2% will work too!

[@ghadirissa4713]

May I have the recipe please? I couldn't find it in the website (dessert section).

[@EntertainingWithBeth]

Oh sure here you go entertainingwithbeth.com/videos/beth-s-red-white-and-blue-fruit-tart-recipe

[@ghadirissa4713]

+Entertaining With Beth Hi I did the fruit tart and IT WAS DELICIOUS!!! Thank you so much! I just wanna know if I could double the quantity for making 2 fruit tarts, does it work or I have to do them separatly? Thank's :)

[@EntertainingWithBeth]

YAY! So glad to hear it! For this recipe, I think it really works best to do them separately, rather than doubling the recipe. That way you'll be assured accurate quantity of dough for each tin as well and pastry cream. And not over fill one and skimp the other etc. I know it's more work, but worth the effort for assured success! :) So glad it was a hit!

[@ghadirissa4713]

+Entertaining With Beth Bonjour, j'utilise cette recette il y a maintenant plus d'un an, car je l'a trouve parfaite! Cependant, dernièrement j'ai commencé à avoir une crème patissière qui n'est pas lisse (avec des petits croûtelles) une fois refroidie.. Je trouve ça étrange! Pourtant, je passe toujours la crème patissière au tamis avant de lui faire continuer sa cuisson dans la casserole, exactement comme vous faites! Merci beaucoup ♡

[@rockpingoy1340]

My family loved it! Posting it on instagram soon!

[@damasta9367]

You should try making red velvet cake

[@Sarahla91]

Love it. :)

[@hendhosny8891]

ممتاز صديقتى العزيزة

[@debbiefromillinois532]

So pretty!

[@2NE1972000]

Some pipes of meringue, then broiled would be nice ;)

[@EntertainingWithBeth]

Harry Phạm Oh my yes indeed! Great idea! Love it :)

[@AnhLaii]

Beth i have put the dough in the freezer but it still lost its shape. I felt horrible especially i was very excited to decorate:(

[@cyratariqparacha9222]

Please can you teach peanut butter pie

[@jillhbaudhaan]

That was amazing! BUT a bad idea to watch at 4am.

[@noormalik4526]

its in the oven and looks kinda sweaty. WISH ME LUCK

[@jillhbaudhaan]

I bet the contestants on the last episode of MasterChef wish they had Beth in their ear

[@erikaaragon4756]

The metric measurements for the pastry cream are wrong. They're both supposed to be 1/3 cup but it's written as 65 and 45 grams for the sugar and the corn starch. My measuring cups say that 1/3 cup is 79 grams.

[@Mr3239202]

New drinking game: drink everytime when Beth says "go ahead" XD Beth I love your video!!! Really!!!

[@hollyfirefly1]

Instead of cutting fruit to size, just press fruit into the pastry at the same level. Other than that great recipe 😊

[@amaralhasan6910]

Thanks so much for telling us to make it in 4th of July (just if we want to (◍•ᴗ•◍) )

[@cabrininguyen5666]

Hmm... But where is the tart in fruit tart? I like my tarts actually tart...

[@AnnieFuturepilot]

my eggs scrambled when I added the hot milk to them :((

[@cemileemec4248]

I9iuh stip bu 8metre sohbet ve bizim 4tane var mı 2tane 1tane bu gün müsaittim yapam yorumları hem