The BEST Fruit Tarts!

[@LindaC616]

The recipes that make me wish I didn’t live alone! 😅 I made your lemony roasted potatoes last night

[@SA61977]

These are a show stopper!

[@ZainabKhwaja-c9t]

Hiiii Dimitra, I followed your recipe to a t and they turned out fantastic!! Thank you so much for such a clearly instructed video, am planning to make them again in a few weeks ❤

[@34mossie]

☘️☘️ I Have Everything Ready To Put Together In The Morning, They look Fabulous!! ☘️☘️ ❤️❤️

[@mariastastykitchen]

Hello, my friend Dimitra they looks delicious perfect for any time of the day with fresh fruit tarts are so yummy. Great recipe thank you for sharing. Enjoy your family and God bless.🙏😋💕🌏

[@mimiphan3865]

Thank you Dimitra it's looks beautiful and delicious recipes God bless ❤😊 you looked young and beautiful too

[@helenwong1214]

Beautiful fruit tarts !!!!!!!!!!!❤🎉

[@marche49]

They look absolutely amazing! Thank you for sharing 😋

[@tanvav]

TY sweet Dimitroula mou! I will try to make these beautiful mini tarts soon Yummy!

[@karensheart]

My goodness! Your family must be spoiled!❤

[@shainazion4073]

What if you brushed the inside with egg to help waterproof it after you bring it out of the oven, the thin layer would cook from the baked shells, and create a barrier to the moisture.

[@DimitrasDishes]

I've never tried that :)

[@japspeedgirl6216]

I used to make similar ones with a coat of chocolate over the pastry to prevent from absorbing moisture. I used prevailingly white chocolate, but any will do.

[@shainazion4073]

@@japspeedgirl6216 Great idea!! Thanks!!

[@monicablanco-cervantes402]

How do you clean the fruit without it getting soggy?

[@jimjohnstone5257]

Hi there I usually put chocolate on the bottom of the tarts but this time I put chocolate on the inside of it so it doesn’t go soft when you cover it with apricot jelly.

[@maryjones2403]

Hi Dimitras 🌿🌿 as usual amazing….. thanks One question only please…… is there baking powder or baking soda in this recipe??????? Thanks

[@JanetteAmstutz]

Is it possible to bake the cookie crust ahead of time and store in containers until ready to use?

[@jamilazainalabid2798]

Hey .Dimitra thank you as always . If you it’s possible. I need the measurements if I want to make it in one big

[@DimitrasDishes]

The dough is enough for 2 (9 and 1/2-10-inch) tarts :) Enjoy!!!

[@jamilazainalabid2798]

@@DimitrasDishes thank you for your reply I appreciate it. 🙏❤️

[@moonymakes]

Looks delicious!! Love your channel!!❤

[@chefvhonmiyamoto]

Clearly you teach well❤

[@AzianChick1974]

When you store them in the freezer, do you need to cook it first or it can be raw?

[@karloveee_yt]

Can someone make a recipe with weight measurements? Thanks 🙏🏼

[@saimaazhar975]

Beautiful 👌🏻

[@raniayacoub1770]

Hi Deme, can you let us know where to get Tartlet from?

[@suadajamal-zz6kk]

Can i get this recpie with one stick of butter plz.

[@FARINALIFESTYLE]

Delicious thanks for sharing ✅🎊🎊❤️👍👍👍🇬🇧💐💐😋

[@aliaalsabah3865]

Awesome.. thanks

[@scarletfrances5004]

Wow Yummy ❤😋😋👌

[@soraya6949]

perfect!!!!

[@gingin6246]

Yum

[@silverrose7554]

A little milk chocolate will keep the soggy bottom from happening

[@ВалентинаКвят]

Почему нет перевода?

[@monicablanco-cervantes402]

The recipe say 4 egg yolks but in the video she said 2 egg yolks. Which one is right??

[@tramos07]

For the pastry cream you said 2 egg yolks needed but the recipe says 4. The video also looks like you used 4. Which one is it?

[@Sam_1984]

So the recipe in the video is doubled for the cream. If you’re using 2 cups of milk then use 2 egg yolks. She does explain it. And looks like the written recipe in the description is doubled as well. 😊

[@monicablanco-cervantes402]

Did you find out? I have the same queation

[@SpartakissTheGreat]

That looks like Artopolis Bakery fruit tarts, lol. Looks great, bravo! 👏

[@DimitrasDishes]

I love that bakery!!

[@SpartakissTheGreat]

@@DimitrasDishes, my old stomping grounds. … Gina was the best! Marco was an artist at his job and the frappes from the originals were off the hook even though John from Omonia Café held the coffee crown in Astoria for AGES. I’m sure all that’s changed by now 😞😞😞. 🍻🍻🍻 to the good ol’ days 🍻🍻🍻 Pardon the delay in my response

[@kaskada853]

❤

[@ma-by1bm]

Awesome Thanks a lot 👍👍👍👍👍🥀🌿🥀🌿🥀🌿🥀

[@DimitrasDishes]

Most welcome 😊

[@ma-by1bm]

@@DimitrasDishes 🙏🙏🙏💛🤎💛🤎💛

[@EileenLawler-hn5lb]

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[@hildamondonedo7317]

😋❤❤❤

[@kellygold2815]

These are actually called fruit "tartlettes".

[@eddakouchfatima8573]

سلام 🌹👍🌹