Better Than Brisket! Beef Hump

[@FeloniousPedigrees]

I just found your channel from a random short, thank you for being a real human. I'm sick of these picture perfect channels that take the life from food.

[@chucksflavortrain]

Thank you so much!!! Just trying to be me 💯

[@jackstitt1395]

I opened this video up at 0730 in the morning and now I'm starving for some of this BBQ. Amazing! Thanks for posting this!!

[@chucksflavortrain]

It’s always a good time for BBQ

[@Mr.Burton17]

Glad I found this channel keep this going big dog I am gonna try and smoke this my self.

[@Shakax420]

Ayeee glad to see u back on KZbin making me hungry 🤤🤤🤤

[@chucksflavortrain]

Gonna get back in it for real for real

[@Shakax420]

@@chucksflavortrain yassss mandatory I’ll be watching

[@davidthomas8084]

Your kids are just fine this is family stuff thank you bro keep them vids coming

[@user-gy2fy8dl8v]

This is a great video, I feel warm and happy after watching it. I'm glad I came across this channel... You have a charming family and this is a reason to be proud!

[@editoria5996]

There is a channel called Food City that's capitalizing off your videos. I started following them at first but when I went to check for more shorts and videos, there was a mix of yours and another guy's who can't compare. They are getting way more views than you and that's not right. I thought it seemed weird so I decided to search your name that you mentioned in your video and that's how I found you. Tons of people are subscribing to that channel because of your videos... They keep saying it in the comments... They like your personality, style, and recipes. You need to start putting text across your screen or something... I'm pissed about this for you... Sorry for writing a book put I thought you should know.

[@chucksflavortrain]

Thank you for the heads up! Gonna report and start adding text to videos

[@usohunt45]

Same, I was hella confused when I saw another dude cooking on that fraudulent channel.

[@46erbfume]

Way to look out for him ✊️

[@fbi9091]

just found ur channel all ur food looks amazing😁🙏

[@fearlesspreacts6028]

You be lit bruh lol I had to subscribe

[@tekopikin]

I got a cupim joint from a small Brazilian butchers in London, it's not an easy cut to come by - I don't even live in London! I'd been contemplating how to cook it - Low & slow, rotisserie style or sous vide. You helped me make my mind up today . Refreshing video this was, big thanks from Kent, UK 🥩

[@zacharyc57]

First I saw the bomb food then found out you’re a niner fan too.. always gotta give a follow for the double whammy

[@chucksflavortrain]

Bang bang niner gang

[@zacharyc57]

@@chucksflavortrain whose got it better than us!?

[@lainiac2349]

Been seeing all your shorts...you are hilarious 😂🤣🤣 went through comments to find your name..subscribed immediately .Bang bang flava gang 💪🏾lol

[@LeMeatPie]

that looks pretty nice🤤

[@chucksflavortrain]

Thank you

[@luanpham2072]

Looks 🔥🔥🔥

[@chucksflavortrain]

Thanks my man!

[@nikip9161]

I'm so happy to see you, I quit the ig back in August, too much crap... You're wonderful and keep on your path, all good. 😊🌻❤

[@chucksflavortrain]

Thank you!!!!

[@dougmurray510]

Chuck love your channel. That looks fucking amazing

[@alisetait3132]

She is gorgeous ❤

[@osw330904]

🔥🔥🔥

[@lynx3278]

It’s Ben a while I love your videos

[@chucksflavortrain]

Thank you!

[@danielb27]

Glad I found ur channel, I was watching another channel who steals ur videos for 6 months

[@berniegoresimposter8137]

Gahdam I wish u were my neighbor

[@osw330904]

Bang bang flavor gang

[@ario7865]

What you spraying on to the meat bro?

[@osw330904]

Gonna comment several times to boost it further!

[@chucksflavortrain]

Thank you!!!

[@Jelliott424]

Now to find a beef hump

[@ario7865]

Where can I get that knife from too?

[@brian-8814]

100% try out an untrimmed tri-tip. Just cut the hanging bits off and smoke it like a brisket and make sure you have the fat cap.

[@chucksflavortrain]

I love me some tri-tip... it’s king out here in California. Although I smoked it like a brisket once and while it was tasty, I prefer them medium-rare. Maybe I’ll give it another shot though!

[@brian-8814]

@@chucksflavortrain for best results I use Mustard as a binder and home mixed garlic pepper. The fat cap is the key to keeping it moist, though. Without that it's still good but not amazing.

[@themillersbbq]

Where did you get the meat?

[@scrscr3246]

About how much per pound is it?

[@satansleftnut25]

Where do those sunglasses come from?

[@chucksflavortrain]

They’re a collab between Twisted Tea and Pit Viper

[@tyronejbrowm]

Give the corner of your beer to your daughter. Nap time in no time !

[@BenAbrigil]

Juicy like Lucy's poosey WEOOOOOOOOOH