My ninja got the voice and the looks of a 1970 busdriver with dem porkchop sideburns😂😂😂😂😂😂

My ninja got the voice and the looks of a 1970 busdriver with dem porkchop sideburns😂😂😂😂😂😂

My boy,,,u ready for the 49ers to make it back to the Superbowl!!

That's that Mac Dre

Chuck you, my guy, but ima pass on this one, fam😂

My guy Chuck

Bang Bang Flava Gang

Y you change the voice

เป็นตาแซ่บครับ

Beautiful!!!! Nice smoke ring btw

Chuck please do the llama llama red pyjama freestyle

Would chicken breast with skin still on work?

Of course I didn't taste it but looks perfect

🔥🔥🔥

FLAVVA PACKINN! NEVA LACKINN!

Love the videos man ❤

Donald been real quiet since this video dropped.. Lol

Hey man not for nothing but you truly deserve more likes and comments.... For whatever it's worth you got my likes my comments and I subscribed to your channel keep doing what you love my brother

How long do you typically let your fried chicken drain/dry once you take it out of fryer?

Perfect cook on that duck

I can’t do pink 😮‍💨 gotta let that look a little longer

Delicious my bro

DAAAAMN 💥💥💥

Waaooooo😂😂😂

I was supposed to get my youngest ribs but the rib place was closed every week.

Just had to subscribe!!

I love the slapping the meat and the bang bang flavor gang continues on. 🙌🙌

Yo watching this guy's videos makes me smile and laugh a lot, I'm bang bang flavor gang for life

Oh damn I never wouldve thought of using fish sauce. I need a damn house so I can make my own briskets like these one day and test different methods out

bro those ribs look awesome. never would have thought of using fish sauce as a binder but I will keep it in mind, I normally use spicy brown mustard as a binder

heart attack recipe

Passing on this. Every youtuber say they ribs is the best. Nope

As a swed i have to visit America and try real BBQ once in my life.

even the brisket is drooling

I’m about to throw some on the smoker but them right there looks amazing

The barking had me dead ☠️

My guy put fish sauce as a binder! Hell yeah thats dope! You must got some asian homies that put you on! 😂

Temp and time ?

Bro did dat!

Is it necessary to put the pork back in the smoker after wrapping, or is it just out of convenience because the smokers already running?

chef!! just found these vids and loving them. You're making me hungry

jesus... dude I eat a lot of frozen pizza and you just gave me a way to level it up in a disgustingly crazy way....

Comment after taste test.yep!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

Yep!!!🔥🔥🔥🔥🔥🔥🔥🔥

SCLACCA BABY!

Needs to be cooked longer.

Hueeee hooooo!!

How do you keep the charcoal going for 4 hours that low?

Killer, damn I got to try this.

First time seeing this channel, subscribed immediately. Keep bringing it.