BETTER than BUSH'S Homemade Baked Beans ~ Ninja Foodi Recipe

Pressure Cooker Baked Beans are so incredibly easy to make in the Ninja Foodi and they taste BETTER than any canned product... even BUSH's. No need to soak your beans either! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
You can find the written recipe and instructions on The Salted Pepper Website: thesaltedpepper.com/pressure-...
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[@nancywillis7514]

I was looking for a good baked bean recipe for my husband, and boy have I found it! He makes this frequently because we love it. Thank you, Louise, these are perfect. And they get better the longer you leave them in the fridge.

[@shaykensington2025]

I love homemade baked beans but felt the process was daunting. I am ETERNALLY GRATEFUL for this video to provide this process. Thanks!

[@TheSaltedPepper]

I hope you love them. If you like your beans softer, increase the time a bit. Also, make sure the beans are done to your liking before you add in the rest of the ingredients because they don't really soften that much more.

[@lyndatullett5319]

Omgosh Louise, I'm so excited to try this recipe. Thank you so much!

[@jeanroy8283]

Yum, them beans look good! I am going to make these this week. Just printed out your recipe, you are a pro in your presentations and make it easy to follow! Thank-you for your great videos!

[@stacia1116]

Louise, you are so very good at what you do. I so enjoy watching while learning with each of your videos. Keep up the great work sweetie. I can't wait to try this recipe. God bless!

[@TheSaltedPepper]

Thank you so much! That means so much to me. Have a great day!

[@terrytobias6434]

Love this Louise love all your recipes you're a very good cook you explain everything so good learning a lot of new things thank you God bless

[@TheSaltedPepper]

Thank you so much!

[@jeanroy8283]

Just made your beans this morning! Wow! Best beans I ever, ever ate! Thanks again for your great recipe!

[@TheSaltedPepper]

Glad you like them!

[@suecollins3246]

I walked into our local second hand shop a few weeks ago and found myself staring at a brand-new unused Denby Gourmet Bean Pot. It was R50 which works out at about $3.30. Research told me they stopped making their Gourmet Range in 1975 which makes my pot vintage. I'm just waiting for the molasses to arrive at our local supermarket...

[@francescjohnstone]

I can't wait to try this for Canada Day celebrations! It looks scrumptious!! Thanks so much for all "generic" recipes that you post - they're a hit with all and I don't have to worry about someone not liking "fancy" sauces or "fancy" dishes!! Keep 'em coming!! 😊

[@TheSaltedPepper]

Thank you so much! I do like "fancy"... as long as the ingredients are easy to find! But there are so many wonderful recipes that are traditional and I can put my spin on them and hopefully make them even better in the Ninja Foodi!

[@kathymccune9289]

Thanks for your help, haven't had it for long, You do all details so I understand, I think your the best

[@TheSaltedPepper]

Thank you!

[@teeree55]

Oh, man....that looks delicious! Well done, Louise! Thanks

[@TheSaltedPepper]

Thanks!

[@dhauxhurst]

Looks yummy, thanks for the tip on the tomatoes sauce and vinegar. I made the cauliflower(potatoes) salad last night and added roasted garlic ( done in the Foodie like you taught us!). Turned out scrumptious! 100 percent KETO!

[@TheSaltedPepper]

Debbie Hauxhurst I’m so happy you like the cauliflower salad! I love the idea of adding roasted garlic! I’m doing that next time I make it! 😁

[@arlenewitkoski6398]

Hi Louise, another success thanks to your detailed explanation and great recipe! I had never tried salt pork before -- it was great in this (we took the half salt pork and half thick-cut bacon route). I mistakenly grabbed black-eyed peas instead of small white beans at the store, but rather than go back, I took a chance on the black-eyed peas along with the small red beans. Delicious! We can't stop sampling this, although I had intended to wait until tomorrow to eat some. Good thing it makes ten cups! Thank you so much.

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@7heRedBaron]

Excellent! So, I didn’t make baked beans. But I had a bag of beans for bean soup, and followed these same steps and times for cooking beans. Perfect. I just didn’t know that little bag of beans, half onion and can of tomatoes would make enough soup to feed both armies at Antietam. My first time making beans. The pressure cooker is definitely the way to go. Thanks Louise! 🍲

[@TheSaltedPepper]

You crack me up! LOL

[@salinamartin8711]

Just got done with this recipe and it is the BEST EVER BAKED BEANS in a pressure cooker! I have the 10qt ninja and I only wanted to try a small recipe of these beans. So I cooked in a 4qt PC and I finished by baking in the oven. The only adjustment I made was about double the brown sugar (we are sugar-aholics) and I added a grainy mustard before baking. I have tried 3 times to make baked beans in a pot but it was just over complicated and not tasting great. Thank you because this was the easiest ever way to make baked beans! I look forward to when we will be able to get back to big family get togethers I will definitely make a BIG BATCH of these in my ninja! Great job!

[@TheSaltedPepper]

I'm so glad you enjoyed them!

[@elainefagin513]

This recipe is amazing! My roommate that doesn't like baked beans had 1.5 cups of them! My sister tried them and said, "Bush's Baked Beans can take a hike! " They're not even in the same ballpark. I have to say I was pleasantly surprised at how well balanced this recipe is. I was afraid that they would be too sweet, but that is not the case at all. This recipe is perfect. Thank you!

[@TheSaltedPepper]

YAY! I’m so glad you guys liked them! My husband doesn’t like baked beans either and he loves this recipe!

[@taberfrench]

Mmm that looks good!

[@stormygirl7241]

Making these for dinner tonight!

[@Cindyluzoo]

Oh yum, these look delicious. I quit making baked beans years ago because of the time and work involved. Now I can make them again. The only thing I might add is a teaspoon or two of dry mustard.

[@TheSaltedPepper]

Beans were always such a pain to make, but the Ninja Foodi really makes it easy! I can't wait to hear what you think!

[@crumcouple95]

I am so excited!! I made this today and it is amazing!! Thank you for sharing!! I thought for a moment I put too much Jalapeño in it. ... I forgot to test the end of it and I put the whole jalapeño in it without the seeds. But it turned out amazing!! Thank you 😊💕

[@TheSaltedPepper]

I'm so glad you liked it!

[@crumcouple95]

The Salted Pepper yes took it to a fish fry and barbecue and needless to say it’s all gone😊

[@karinwest919]

wonderful recipe!!! made it for a fish fry and it was a hit. Repeat this Thursday!! As you said, BETTER than Bush's!

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@JoansJunkJournalsAndMore]

Made this one a couple days ago. Started off by PC 2 pork hocks and reserving the h2o for the beans. Then followed your recipe having the hocks in the pot right up until the baking step. Turned out soooo delicious. I had to freeze some as it is just me. Bonus I have great meals yet to come on a busy/lazy day :)

[@TheSaltedPepper]

I'm so glad you enjoyed them! I bet the ham hocks really added some nice flavor.

[@JoansJunkJournalsAndMore]

@@TheSaltedPepper It was like adding sweet tender pulled pork to the beans. Lovely. Will def do it that way again :)

[@sensiblecrime7699]

Speaking of beans, I've recently discovered Puerto Rican cuisine. It is subtle and colorful and uses lots of beans and vegetables. I recently tried pinto beans using ingredients like sofrito. They were absolutely delicious. I used pintos because I couldn't get pink beans.

[@TheSaltedPepper]

sounds good! I love all kinds of food!

[@FATDADDYSOUTDOORCOOKING]

Love it

[@bethhammel4281]

Omg!!! My family loves homemade baked beans but, I was not raised with them! Didn’t even watch the video yet and I’m making yours! 💗

[@TheSaltedPepper]

I hope you enjoy them! If using the red beans, you might want to increase the PC time by 15 minutes, some have said the beans aren't getting soft enough.

[@commnuvellestudios8307]

Those are wonderful. I add a center of a ham and ham bone to my baked beans. Goes good with bread or beef brisket also.

[@TheSaltedPepper]

Sounds great!

[@pureoaknut]

These look delicious, Louise. My Nan's beans were molasses-based. And she used yellow-eyed beans with salt pork. I'm thinking I'd probably pre-soak as a precaution, but I think I'd follow your basic times, cutting the PC time in half as you suggest. I'll have to do this next weekend. omg, I love beans.

[@TheSaltedPepper]

I hope you love them!

[@utopiamomma]

How much molasses did you use?

[@sharonareiter]

Excellent explanations!

[@TheSaltedPepper]

Glad it was helpful!

[@syntraladeroute5372]

I love baked beans....so good as a side with so many things.

[@TheSaltedPepper]

Me, too!

[@lyndaderkatch776]

Wow, that looks so easy Louise. I’ve never made beans before but remember my Mother making them in a crock pot that she cooked in the oven which took ages. She said wasn’t worth the effort and only made them once. To bad she didn’t have a Foodie then. I’m definitely going to make these to go along with mash potatoes and your ribs.

[@TheSaltedPepper]

I tried several times to make baked beans from scratch and felt the same way before the Ninja Foodi! It took me 4 tries to get this recipe right, but it's delicious! I can't wait to hear what you think!

[@jeanmaria1409]

They sound delicious, I would add spicy brown mustard and honey to my bake beans. Thanks for the recipes.

[@TheSaltedPepper]

@@jeanmaria1409 both those additions sound great! I used to always add spicy mustard to beans when I doctored them up. I do love how the jalapeno flavors this recipe though! Enjoy!

[@n5311d78an123]

These were so good!! Thank you!! I can't wait to make them again at a family Bar-B-Que.

[@TheSaltedPepper]

Glad you like them!

[@lm966]

Ty!

[@TheSaltedPepper]

Enjoy!

[@shavewithdave5339]

Greetings from Tasmania. I got my NF a few days ago and I’ve watched a number of your excellent videos trying to decide which recipe to try first. And this is it - who doesn’t like baked beans? Thanks to your step-by-step instructions even I couldn’t go wrong and the results were great. The only change I would make to the next batch, would be to reduce the amount of sugar. I should have added it progressively and tasted, rather than dumping the whole lot in. It was a bit too sweet for y tastes, but in all other respects it was wonderful. Thanks so much. Now, which one to go with next? - David

[@TheSaltedPepper]

I'm so glad you enjoyed the beans, even if they were a bit too sweet! You might be able to tone that down with a little vinegar and tomato paste if you want. Congratulations on the Foodi!

[@shavewithdave5339]

The Salted Pepper - Good idea Louise, I’ll do that. One question. Why not red kidney beans? I couldn’t find red beans other than kidney beans at the store I went to, so I used only navy beans which was fine. But I do like the colour contrast of your dish.

[@TheSaltedPepper]

You can use kidney beans for sure! I guess I was thinking about the texture, the color contrast, and the size being about the same. The red beans I used are a little firmer after cooking and I like that. I also think that them being similar in size is nice from a visual standpoint as well as a "mouth feel." I know that sounds weird, but having a very large bean, like a kidney bean, paired with a small navy bean might feel strange when you eat it. I'm weird like that and choose my ingredients based on a lot of factors. That doesn't mean they can't be changed with a great end result. Let me know if you use kidney beans, I'll be very interested in how it turns out! You may want to increase the cook time by 5 or 10 minutes.

[@steph-se2yw]

it looks good, first time i watch you. you make a good camera job also

[@amypotter1000]

I can’t wait to try these! If I added like 1/2 Lb. of hamburger in the beginning would I need to make any liquid adjustments? Thanks!!!

[@TheSaltedPepper]

No, I wouldn't think that would make any difference at all. I have never heard of baked beans with hamburger. That is interesting!

[@nancykostecki2303]

Louise, I am a bean doctorer but for many years made baked beans from scratch and in the oven or my slow cooker. I would put a ham bone in from the start of cooking. Do you think a ham bone would work from the beginning of this recipe? Anyone in the family that cooks a ham for family get togethers saves their ham bone for me and I put them in the freezer until ready to use them. They also do the same with turkey carcasses.

[@TheSaltedPepper]

Absolutely! I even included that option in the written instructions. I do have a question though. How do you get your beans tender if you cook them in a sauce that has any acid? I tried and failed a lot! 🤣

[@nancykostecki2303]

@@TheSaltedPepper I always soaked my beans overnight or at least a couple of hours and then I cooked them. It is a recipe "how to make gas free beans". When I make the beans in my slow cooker there is no acid (vinegar). I can send you both recipes and you can try them out if you like

[@TheSaltedPepper]

Nancy Kostecki I did write about soaking beans for intestinal purposes, I read that recently.

[@nighthawk_predator1877]

@@nancykostecki2303 Oh yea. Soaked beans do not abuse others. lol

[@EnvisionSelfHealing]

amazing, thank you! Can you freeze for later use?

[@TheSaltedPepper]

Yes you can!

[@JAM-zb2vh]

hello if you ever get juice from the jalapenos peppers use white vinegar and a brush it works great.

[@mynewknees]

Just found your recipes. My question is can Lima beans be used? What about cook time when adding these ?

[@barbaracluse5874]

I listen to the recipe again. It was 3 1/2 cups. If I wanted to just use navy beans how much would I use? About 3 1/3 cups?

[@christoppi5936]

Well, I think I just fell in love. Maybe it was the 1 and 3/4 cups of brown sugar that really looks like 4 cups. Then again, maybe it was just the whole process.

[@nighthawk_predator1877]

Great recipe. I did have a couple of issues though. My beans were a bit tough even after 60 min under pressure and a full natural release. They were chewy and starchy . It could be the water i used. I used RO purified water. It is still very good but i am thinking that maybe, where i live i need to pc it for maybe 4 or 5 additional minutes? Also, for my family i will probably reduce the brown sugar by at least 1/4 cup. Still this recipe rocks!!! Thanks so much for the fresh taste of baked beans!!!

[@TheSaltedPepper]

Hmmm... how old were your beans and what kind did you use? Did you PC longer and did they soften up. I’m curious if you used the jalapeño pepper. If you didn’t I can see the brown sugar being too much. Of course everyone likes various degrees of sweetness and I think I lean towards the sweet side quite a bit in my recipes.

[@TheSaltedPepper]

One other question because I'd really like to figure out why your beans were still hard, do you live 3,000 feet above sea level or more?

[@nighthawk_predator1877]

@@TheSaltedPepper, hey there! No, I live in Florida. I bought the beans from my local Publix a day b4 i cooked them and yes i did use a jalapeno pepper. It's not that they were outright hard. They were just kind of chewy but good.. I used the beans u mentioned too. 1lb of navy's and 6 and a half oz of small red beans. I didn't continue pressure cooking them because i didn't notice it until i had added the remaining ingredients . Plus! talk about a "chef serving" like u talked about? I had to put the bowl in the sink to keep from eating the pot!!! Yes , my family will be allowed some today. lol I might just add a couple minutes of pc next time. The only thing i can think of that was different from your recipe is that i used the whole green pepper and it was more than a cup but i didn't want to waste the remaining 1/4 cup. so i threw it in too. I will be making these beans often!!! Thanks so much for another fantastic recipe! Happy 4th of July to you and your family my friend!

[@TheSaltedPepper]

@@nighthawk_predator1877 The extra green pepper wouldn't of affected anything. I might just like my beans a little more firm than you. I heard this same thing from someone else, so I think I'll update the recipe to account for more PC time if people want a similar texture to canned beans because they are definitely firmer. You can slow cook them for a bit and they might soften up some. Enjoy and happy 4th!

[@nighthawk_predator1877]

@@TheSaltedPepper Must just be me cause my family thought the texture was just fine and they also didn't think they were too sweet. Just me. I'm the problem child. lol

[@7heRedBaron]

I finally made this recipe, and it came out great. But I just have one question. When I opened the lid after pressure cooking the beans it looked and smelled just like really good bean soup. Would you adapt this recipe into bean soup too, without sweetening it with the brown sugar at the end? Or would you start that off totally different?

[@TheSaltedPepper]

7heRedBaron I think you could certainly turn it into a bean soup. If you wanted ham and bean just pc with a ham hock.

[@7heRedBaron]

The Salted Pepper Thank you! It just seems like it would be great but very different either way. 😄😄😄

[@nancypoehlman3791]

I'd like to use Truvia baking blend brown sugar instead of regular brown sugar. What's your opinion? They look delicious! I'm making for July 4th!

[@TheSaltedPepper]

I have not used Truvia baking blend brown sugar before. Do you know if it helps to thicken sauces? The brown sugar in this recipe is mostly for flavor and sweetness, so I think you will fine. I would start out with 1/4 of the amount and taste it before baking, then increase the amount until you get the desired sweetness in your beans. You may have to increase the bake time to thicken the beans, but I'm not positive on that. Please keep me posted, I'd love to include your substitution in my recipe post.

[@nancypoehlman3791]

@@TheSaltedPepper thanks for your response. The baking blend is a mixture of sugar free sweetener and real brown sugar. I'll try it and let you know how much it thickened. Fingers crossed!

[@TheSaltedPepper]

@@nancypoehlman3791 I'm sure it will be fine. Please keep me updated! If it doesn't thicken as much as you would like, bake it a little longer. It also thickens quite a bit in the fridge.

[@cammiebaker7398]

Hi Louise! I love your recipes! What knives do you use to cut carrots and green peppers?

[@TheSaltedPepper]

I have been using my Chef's knife for pretty much everything lately and love it. I also use a Santoku style knife sometimes. Here is the link to the knife I use: www.pamperedchef.com/shop/Kitchen+Tools/Cutlery/8%22+Chef%27s+Knife/1575

[@cammiebaker7398]

Thanks so much!

[@barbaracluse5874]

Could I pressure cook these beans in an instant pot? That’s what I have. Also, is the water measurement right? 3 cups seems like a small amount for the amount of beans.

[@gabrielahuallanca]

Hi! We recently got our first Ninja Foodie and we are in love with it! I Thank you so much for your beautiful videos. You are naturally good at explaining how to cook! I'm a fan of lima beans, so I decided to look for any of your videos where you cook beans and found this one. I have a couple of questions, please. How differently would lima beans be cooked in the Ninja Foodie? I typically brown the pork and add onions and other veggies just like you did at the beginning... for my lima beans I don't add anything at the end... so how could i cook them so that they are super tender? Also, I was looking at the Pressure Cooking Chart that came with the Ninja Foodie, and it says that for 1 lb of soaked beans, you do 6 cups of water and the cook time is around 3 min... in your video you ask to do 60 min... is there any difference? or is it because the beans have been soaked? Thank you so much in advance for your help.. I'm sure it will be very very useful! :3

[@TheSaltedPepper]

Different beans cook differently, so there isn't a one size fits all kind of cooking time. Soaked beans will take a lot less time than unsoaked. I have only ever cooked baby lima beans in a pumpkin chili recipe and the time (unsoaked) was 20 minutes. Some said their beans needed another 10 minutes. I think 30 minutes is a good time for most unsoaked beans. The type of liquid they are cooking in also plays a role. If it is a very thin liquid, they will cook faster. I started off testing the baked bean recipe with a 30 minute time and they weren't even close to being cooked. 60 minutes ended up being the time this recipe needed, but it will vary. I would do a small batch of lima beans and start with 20-30 minutes if they are not soaked and increase the time until they are perfect, then you will have the perfect timing for you. Hope that helps some!

[@gabrielahuallanca]

@@TheSaltedPepper Hey! Thank you so much for replying that fast! This is very helpful because I'm cooking my lima beans today! Have an awesome day!

[@nightstalker5029]

I will be trying this but I have never made bake beans with out molasses.

[@TheSaltedPepper]

I hope you enjoy it!

[@KimClkCreationsDesigns]

You get a thumbs up from the hubby, ( take out the peppers) 🙄 he hates peppers! We both are weird eaters! This is on the 4th July list! 👍💕

[@TheSaltedPepper]

jalapeno pepper too? If so, you might want to add some more seasonings. Just give it a taste after you add in the ingredients after pressure cooking. Hope you love it!

[@chantellweglage5703]

Do you have any recipe or recommendations for maple brown sugar beans?

[@TheSaltedPepper]

You can simply add maple syrup to this recipe for that maple flavor.

[@user-gn4uq3te5s]

I followed the recipe exactly with full natural release and the small red beans didn’t get completely tender. Next time I will leave those out. Otherwise great flavor. Definitely recommend including the jalapeño.

[@TheSaltedPepper]

I'm not sure why that happens sometimes. I'm glad you liked them though!

[@rolandadams5474]

This may sound weird/strange but try it with Spam instead of bacon or salt pork. Cut into small cubes and saute as per the recipe. Use as much or as little as you like.

[@TheSaltedPepper]

That doesn't sound weird at all. Personally, I don't like spam, but my husband does.

[@nessasnook]

Would you say that a vegi without the pork as my family and I do not eat pork would taste ok with some liquid smoke. We can use turkey bacon, but its not a thick bacon.

[@TheSaltedPepper]

Absolutely! You can use the turkey bacon or even shredded cooked beef for flavor. I would add the liquid smoke very sparingly until you get the flavor you like. Also, a few people have said that their red beans did not soften up as much as they wanted, so before you add the other ingredients make sure the beans are the texture you like. It's harder to get them softer once the other ingredients are added in. You may have to PC another 5-10 minutes if you like the beans on the softer side. Or you can soak the red beans (the pinto beans aren't the issue) for an hour or so before making them. Let me know how they turn out!

[@patburke5733]

I’m in the UK. When you say tomato sauce do you mean tomato ketchup or passata? I’m ready to go on this recipe and don’t want to make any mistakes! ☺️

[@TheSaltedPepper]

tomato paste is a thick paste made from tomatoes. It's not a sauce or ketchup, but some people use ketchup instead.

[@richardsmith7760]

I noticed you changed the traditional "trinity" (onion, celery and bell pepper) for one with carrots - I like carrots too but no bell pepper??

[@TheSaltedPepper]

I'm not following you, maybe you commented on the wrong recipe because I don't use carrots in this recipe at all.

[@loisschurek5073]

WE don't eat pork what else could I use? I love baked beans! thanks

[@lyndatullett5319]

So I just made these beans. I was wondering if you can freeze them. I just am not sure how they would be when defrosted. Anyone out there know if you can or if you've done it I'd appreciate if you could let me know. Thanks

[@TheSaltedPepper]

Yes, I've frozen them plenty of times and they reheat beautifully.

[@katielynn668]

maybe I missed it but I have asked if this recipe is safe to can twice..woukd appreciate an answer.

[@TheSaltedPepper]

It isn’t a canning recipe. My suggestion is to look at approved canning recipes because there are certain ph levels and processing times for safe canning.

[@katielynn668]

@@TheSaltedPepper ty

[@sherryking172]

Can you make this without the brown sugar or less brown sugar? My husband is diabetic.

[@TheSaltedPepper]

Sherry King yes, you can. The brown sugar does help thicken the beans, but it’s mostly for sweetness. Just use as much as you want or before you add any, take some beans (with the tomato sauce & vinegar) out of the pot and try some alternative sweeteners that are more diabetic friendly.

[@sherryking172]

Thank you

[@Cindyluzoo]

Sherry, I use Splenda brown sugar, it works just as well.

[@sherryking172]

@@Cindyluzoo Thank you. We will give that a try

[@katielynn668]

can there be canned..they are great

[@TheSaltedPepper]

I'm glad you enjoyed them! This isn't a canning recipe, but they do great frozen!

[@debrahutto7403]

Would these baked beans freeze ok?

[@TheSaltedPepper]

Absolutely! I have several bags in the freezer now. You can also cut the recipe in half.

[@debrahutto7403]

The Salted Pepper Thank you! I often reach for the Bush baked beans for a side. I love to freeze what I can. You’re great.

[@TheSaltedPepper]

@@debrahutto7403 I always used to use Bush's and add things, but I won't need to do that anymore!

[@Test-id6ns]

Suddenly the recipe turned into a jam by addding a ton of suger. Blimey!

[@lindawalton2906]

How can I print recipe

[@TheSaltedPepper]

The recipe links are in the video description and you can also find them all on my website: thesaltedpepper.com/pressure-cooker-baked-beans/

[@toyairy7612]

beans is one good reason alone for owning the ninja. bean cookers i told about this just won't even believe me unless i bring some for them to try and still they shake theiir head.

[@JennMelo]

I didn’t have bacon on the spot can I add to it later

[@TheSaltedPepper]

Sure, I would cook the bacon first though and then add it in.

[@balla4real358]

Can this be made without so much sugar?

[@TheSaltedPepper]

Certainly, you can adjust to your liking and it won’t affect the recipe except for thickness to a small degree.

[@balla4real358]

@@TheSaltedPepper thanks. I'll try it

[@MsKaryn]

I wish there was a printable version of this recipe. I’ve searched and can’t find one.

[@TheSaltedPepper]

The links to print the recipes are in the video description, but KZbin doesn't always make that easy to find. Here you go: thesaltedpepper.com/pressure-cooker-baked-beans/

[@jlakendra8417]

Can you use beef bacon? I dont eat pork.

[@TheSaltedPepper]

Absolutely! We used to put brisket in our baked beans from time to time.

[@jlakendra8417]

@@TheSaltedPepper thank you!!

[@jankeating3799]

Recipe for baked beans 2:52

[@Jennifer-tf8ud]

Imo careful with the sugar I think it's way too sweet going to have to try and fix it. I read through all the comments and they were all wonderful so I went for it. Guess I'm just getting old lol.

[@Angel283]

How would country ham work in this do you think? Too salty??

[@TheSaltedPepper]

I think that would be fine to use.

[@nancylee4027]

My husband canned baked beans and salt will make beans hard in process. Beans do not absorb moisture. Try leaving out while cooking and add last thing.

[@TheSaltedPepper]

Nancy Lee I’m a little confused about your comment. Are you saying to leave the salt out until after cooking the beans? Ive heard that, but have never had any issues. I wouldn’t think the salt would matter when there is already bacon in there, but I’ll give it a try next time I make it and see if it makes a difference.

[@richarddpetersen169]

Why not pressure cook with sugar and tomato sauce?

[@TheSaltedPepper]

I've heard that the sugar can prevent the beans from cooking correctly and the tomato sauce is thicker and when combined with the sugar might trigger the water notice.

[@christineryerson3230]

Can you use all pinto beans ?

[@lm966]

Can I do this with pinto beans without changing the details of the recipe?

[@TheSaltedPepper]

Yes, that should work just fine.

[@trzmaier]

The amount of sugar took me by surprise. Is this really necessary?

[@TheSaltedPepper]

Bartosz Schatton you can decrease the sugar, but this amount of sugar balances the heat from the jalapeño and the acid in the vinegar. I started out testing the recipe with less and this is the amount that made them perfectly balanced. I like sweet and spicy. If you don’t like things as sweet cut back on the brown sugar or omit it at first and add it in in small quantities until you get the flavor you like.

[@richardsavoie2857]

I think that was at least 3 cups of brown sugar!

[@anelmottley2630]

Appliances r too expensive

[@TheSaltedPepper]

I think the Ninja Foodi was worth every penny, but I agree they are expensive.